Pearl Jade White Jade Soup?"

Shen Gongdao, who is a well-known pit dad dish, has naturally heard of it, and under detailed inquiry, Lao Shen was suddenly overjoyed, good guy, after a long time, Zhou Dong wanted to fight with the veteran chef Shi Buyu, and the fight was still this pit dad dish?

It's a different story.

If under normal circumstances, Lu Caiguan sells converted vegetables, and there is no need for news and public opinion pressure, and insiders can treat Shen Gongdao as a joke for a lifetime.

But if it is Zhou Dong, a contemporary young chef, who has done an experimental act in order to study dishes, then he will not only not be ashamed, but will also be honored, and in the future, he can boast that he has also participated in the grand event, and is Zhou Dong's indispensable right-hand man, and a lifetime of jokes can become a lifetime of bull breaks.

The change of interests in this can still be cleared up.

"Chef Zhou, please wait a minute, isn't it just a converted dish?

Lao Shen went upside down, this is too simple, carefully select some relatively clean and complete from those leftovers, and then have a hodgepodge of stew, it's not too fast, as for the price, are you embarrassed to ask for money? He can't wait to find some money for Zhou Dongcai.

As the saying goes, 'in ancient times, Shennong tasted a hundred herbs, and now there is Zhou Dong to eat it', maybe this will be a good story in the future!

Today, the chefs and kitchen workers at all levels in the back kitchen of Lu cuisine are collectively confused, and the chef rarely takes charge ×of the spoon himself, not to mention, and uses all the leftovers from lunch.

It's not just white and red meat to be separated, but also vegan!

The hard rice, the brown and crispy pot are carefully distributed into this pot of rice according to the proportion, the salty one is added with water, the salt is lightened, and the chef also pays special attention to the heat, and his face is serious when he is in charge, which is a little more serious than making a full banquet of the Manchu and Han people.

Everyone couldn't help whispering, what's the situation?

No, even if it's a disaster relief in these days, we don't have leftovers, right? If we do this way, how can we save face as a big country!

"Lao Liu, do you know what's wrong with it?"

The one who was asked was also confused, "How do I know this? Could it be that in recent years, he has opposed 'wealth and defeat' and advocated honesty, and some guests have specially ordered these leftovers to eat? Don't you say it, this is called the spirit of learning from the long march!"

"Ahh

"Don't guess, the young lady in the front hall is about to riot, don't you know?

I heard that Chef Zhou Shen arrived, and there were two chefs, Huai and Yan, and an old man from an island country...... In addition, the chef is in charge of the cooking, I think these things may be for Chef Zhou Shen to eat!"

"Fuck off! As Zhou Shenchu, can they eat these things?"

"Hey, I guess I'm tired of eating big fish and meat, so change the taste......"

Bilibili...... The Lu cuisine kitchen is lively today, and the big guys are guessing.

In the speculation of countless people, twelve hot mixed dishes have been sent to Zhou Dong and others, each of whom is in front of three bowls of converted vegetables, one red, one white and one vegetarian, according to Zhou Dong's requirements, there must be green vegetables, tofu, and white rice grains.

"Uh-huh, it seems to taste good?"

The chef's habit is to smell the taste first before considering whether to eat it, Huai Liangren sniffed the unique aroma of the folded dish in front of him, nodded slightly, and said, "It actually reminds me of the army pot I once ate in Smecta Country?"

To be reasonable, Lao Zhou, the taste of this fusion dish seems to be stronger than the army pot with a stick?"

"Hehe, it seems that Lao Huai not only has a Yiyin tongue, but also has a very smart nose?"

Zhou Dong nodded and said: "Smecta has a single national taste, the roast chicken restaurant will not sell kimchi and set meals, and the barbecue restaurant only sells barbecue.

Someone once said to me that the taste of the world is divided into three products,

The third product is the fragrance of thick materials, the second product is good at seasoning, although using various spices, it has the fragrance of neutrality and peace, and the first product is the natural law, with a simple taste, a glimpse of the fragrance of plum salt!

This is also the so-called 'three products in the world', and obviously, most of the seasoning methods in Smecta are of the lowest level.

The army pot is their only special delicacy, which is already a little close to the meaning of the second grade, but it is still simple to cook and lack of seasoning means, far less than our Sichuan Province hot pot, even if it is compared to the simplified version of Sichuan Province hot pot, Malatang and steamed vegetables, there is a certain gap. ”

Listening to Zhou Dong's words, Wu Gong Zhengtian was suddenly stunned, and suddenly looked at Zhou Dong, as if he had discovered a precious treasure!

"How is it possible, how is it possible!

The theory that the taste of the world is divided into three products is not something that few people can say even in China! Even my old friends in China can't!

Back then, I met a strange man in Huaxia, I was just an ordinary 'chef' at that time, but he was already a contemporary chef!

This strange man looked up to me, and happened to be in a good mood when he met him again, so he told me the truth that the world has three flavors, and also said that if someone transcends this 'three products in the world', it is the real kitchen god!

Zhou Shi actually said the same thing, could it be that Zhou Shi had some special relationship with that strange man back then?

"Lao Huai, do you know that there are actually two ways to achieve the taste of the second grade, the first is to rely on the chef's subtle control of various spices and ingredients......

Although they are leftovers, they are all cooked by the chef before they become leftovers, and it is the so-called 'already rich', and when they are mixed together and cooked by a veteran like Chef Shin, there is a high probability that they will become the 'second taste'......"

"Old Zhou, you wait first, why am I still listening to it?"

Huai Liangren shook his head again and again: "According to what you say, this leftover has become a good thing, don't you love to eat it very much?"

"I'll give you an example, you know the 'land is enough oil' that everyone is crusading against, right?

A lot of this oil flowed into the hot pot, and when the relevant departments began to crack down, the few merchants who used to have a booming business no longer dared to use this oil, but guess what?"

Huai Liang was born in Cantonese cuisine, and he and Cai Bo have the same opinion on hot pot, believing that it is the worst food. In fact, the chefs all over the world will not have any good feelings about hot pot, imagine that the restaurants have changed to sell hot pot, do the chefs still have a place to mix?

Because he doesn't like nature and lacks in-depth understanding, Huai Liangren wondered: "What is the result?"

"As a result, the business of these hot pot restaurants has plummeted, and many people say that the taste is not as good as before......"

Zhou Dong said: "Don't get me wrong, I'm not preaching 'enough oil', this kind of thing that endangers people's health must be severely cracked down."

I'm just using this example to illustrate a point.

Everything must be unique once it is taken to the extreme, and the especially fresh ingredients are of course delicious, but these leftovers that have been 'reincarnated' once or even several times must also have their unique charm. ”

"I don't believe it!"

Huai Liangren shook his head decisively, and said in his heart If it weren't for your favor, I would have eaten these things?

"If you don't believe it, just try it, right?"

Zhou Dong smiled slightly and pulled a bowl of folded dishes in front of him......