Zhou Dong is actually right, a diligent genius like Huai Liangren can actually have a wrong understanding of 'folding dishes', which is very undeserved.

This is also because Huai Liangren has been smooth sailing since his debut, relying on his talent all the way, and he can hang up in his early twenties to sweep the famous chefs in the Yuechuan area, for him, where is the hardship of apprenticeship?

Although Zhou Dong is also a king of hanging kings, he has had a period of experience studying in Qingxiang Technical School, why bother to educate students The basic means is to 'remember the bittersweet and sweet', and has told a lot of past diligent stories in the classroom, including this 'folding dish'.

The so-called folding dish is used to send away the name Hanako, which is also not true.

In a broad sense, the fusion dish is actually to pour all kinds of leftovers together, the old beggars are powerful, and the restaurant owner should also try his best to appease the beggars, and all will give them the leftovers that are folded out every day......

There are even people in old Kyoto who specialize in this business, buy some converted vegetables from the restaurant and pour them into a large iron pot and boil with water, the soup noodles are covered with vegetable oil, and nothing can be seen clearly.

Then let the bitter haha people take the long chopsticks clip, a copper clip once, whether it is a four-happiness ball or a toothpick, then each has a destiny, and the good things are naturally happy, otherwise they can only stare dryly, so it is also called 'staring children's food'.

In the narrow sense, the 'folded dishes' can be much more fine and high-end, and the apprentices in the kitchen of the old hotel have no income at all, but the restaurant has to eat, but only the fifteenth day of the first month and the first two festivals of the first spring of the month are given new meals, and they usually use the 'folded dishes' to pass away.

But after all, it is for 'one's own people' to eat, so this kind of 'converted dishes' are first from the high seats of the private room, which is relatively fresh and hygienic, and it must be selected by a special person to achieve as much meat and vegetables as possible with nutritious food, and finally it will be cooked for the apprentices to eat.

Even in He Bijin's narration, some chefs cook for the apprentices for the second time, and the converted dishes are more fragrant and delicious than the new dishes, and the apprentices look forward to this meal every day when they arrive at the end of the meal.

Zhou Dong's 'folding dish' naturally refers to the latter, but in today's modern Qinxing, where the apprenticeship system has long been eliminated, it is not entirely wrong to say that this thing is used to send away something called Hanako.

The dignified Chinese young chef, with an island chef and two contemporary top chefs, is well-dressed and outstanding, and he sits in a private room in a five-star hotel, and opens his mouth to order 'folding dishes'?

This is fortunate that Shen Gongdao is present, if it is Shen Cheng, he will not be able to make a rooster crow on the spot?

It's no wonder that Huai Liang and Yan Yi can't accept it, are you so treated?

Shen Gongdao just smiled bitterly: "Chef Zhou, don't be joking, we are a five-star hotel here, but there is no reason to serve guests a discounted dish......"

It's no wonder that Shen is embarrassed, this is really impossible to get!

Although the hotel administration has no right to ask in the back kitchen, if Gu Yanan knew that Shen Gongdao actually sold converted dishes here, it would be strange if Sister Gu was not crazy, and Shen Gongdao would not have the face to continue to stay in Kyushu Dingshi.

"Then don't treat us as guests, we are all our own people......

Zhou Dong thought for a while and said: "I heard that now the country has introduced hotel management measures in order to put an end to 'enough oil', requiring the hotel leftovers to be handled in a unified manner, presumably some leftovers at lunch have not been sent to be processed, right?"

In addition to green vegetables, tofu and rice, you can also add some other things to it, but the red meat series of 'folded dishes' and the white meat series of 'folded dishes' should be separated, and it is better to have a vegetarian fold without meat.

And we must reheat the cooking to eliminate possible infectious diseases, and we can't make a mess of getting sick from the mouth. ”

Well, you know everything......

Shen Gongdao almost didn't cry, thinking that the Lu cuisine kitchen in my dignified five-star hotel actually started to burn it?

This is too embarrassing, but it is difficult to do, and it is not easy to refuse directly, what is Zhou Dong's identity now?

Recently, there has been news in the industry that the triennial national chef grading exam will soon start to register, and Zhou Dong is likely to be one of the judges!

He has been wandering in the special level for many years, and he also wants to go further, and from the special two to the special one, it is not a written exam that can be done, it must be practiced, and it is not a bad thing to make a judge at this critical moment, right?

Hey, it's just that this reputation is not very good, if it spreads, in the future, Lao Qin and Lao Yue will not be able to laugh at themselves for the rest of their lives?

"Lao Zhou, no matter how nice you say, this special fusion dish is also leftovers from eating people, I don't have this appetite, if not, I'll leave, remember that you owe me a big meal......"

Without waiting for Shen Gongdao to express his position, Huai Liangren couldn't sit still, and got up angrily to leave, but was grabbed by Yan Yiyi and said a few words in his ear.

"Really?

Lao Zhou, isn't it really like Lao Yan said, you want to make an authentic 'pearl jade white jade soup', that's why you have to find inspiration from the folding dishes, right?"

Huai Liangren looked at Zhou Dong blankly, feeling that this guy was probably crazy!

What is the authentic 'pearl jade white jade soup'? Naturally, it is the kind that the two beggars made for Emperor Zhu in the legend, isn't it just a converted dish!

That day, when Zhou Dong wanted to face Shi Buyu with this dish, not to mention Huailiangren, even Shi Buyu thought that Zhou Dong was just going to compete with himself in basic skills, but no one would have thought that Zhou Dong would actually make a 'real' pearl jade white jade soup.

This thing sounds mysterious, if the leftovers can be made delicious, then do the chefs still value fresh ingredients, and just serve the leftovers to the guests?

"If the legend is true, Lao Huai, do you think that just because he was hungry for a few days at that time and because of his feelings, Emperor Zhu will never forget this pearl jade and white jade soup?

After Zhu Chongba became the emperor, he had never eaten anything good, and how wise was he? So this is not possible at all, and I guess the reason why he will never forget the pearl jade and white jade soup must be reasonable.

Perhaps, we were just fooled by people like Mr. Guo, or perhaps, there is something wrong with the legend, all of which need to be verified by our own mouths. ”

Zhou Dong looked at everyone with a smile: "I'm also worried that my judgment is wrong, so I think of using everyone's mouth to make a comprehensive judgment, maybe after eating the legendary 'folding dish', this mystery will be revealed?"

"God, you're so bold!

Do you know Lao Zhou, in order to verify an idea, we all have to accompany you to eat leftovers!

Anyway, I don't care, it's okay to stay and be crazy with you, you owe me a favor!"

"Okay, I owe you a favor. ”

"That's pretty much ......"

Huai Liangren suddenly 'turned his anger into joy', happily sat back in his seat, and ate some leftovers, which was in exchange for Zhou Dong's favor, worth it!

Compared with Zhou Dong's favors, what is cleanliness? Lao Huai is now a rough person!