Zhou Dong looked at Ling Zhenfeng and said, "Please speak." ”

No one is a fool, Ling Zhenfeng showed a pig brother when he saw this kitchen knife, how could Zhou Dong not see it? However, he was a guest from afar, and respected him as the chef of the State Banquet, although this was just a way for the heirs of the Fengzimen to seek 'fame', but he had made contributions to the country and the country.

Otherwise, where would Zhou Dong have such patience.

"Chef Zhou responded to the battle with fish dishes, and I originally took advantage of it, so no matter whether this game wins or loses, I don't think it should affect the ranking of the Qinxing Weapon Spectrum, that is to say, even if I win Chef Zhou by luck, the ranking on the Qinxing Weapon Spectrum will still remain the same......"

In Ling Zhenfeng's eyes, the ranking on the spectrum of diligent weapons is important, but it is more about face, and this 'Devil May Cry' is a real benefit, and it is his favorite, if he can't get this knife, he will die!

Bai Weisheng glanced at Ling Zhenfeng with a smile: "In this case, Chef Zhou is not without color, isn't it very unfair to Chef Ling?"

He's an old man, and he knowingly asks.

"It's not fair or unfair, I just think that if I, known as the king of fish, rely on the competition to improve my ranking, I will not be able to win, and I will not be able to convince the people of Qinxing. ”

Ling Zhenfeng looked at Zhou Dong and said, "That's why I want to discuss with Chef Zhou, can we change the color?"

As a sign of sincerity, the color I took out will be my famous dish - 'Hundred Fish Hengjiang'!"

Is this Ling Zhenfeng crazy and willing to take out this dish?

This time, even Baiweisheng never thought that he claimed to have eaten all the fresh fish in the world, but he didn't have the opportunity to eat this dish.

When Ling Zhenfeng became famous for this dish, it didn't take long for him to be selected as the chef of the State Banquet, and the organization talked to him, thinking that this dish was too extravagant and wasteful, if even the chef of the National Banquet made such a dish, I am afraid that it would not affect it well, and it would be contrary to the wind of integrity, I hope he would do less as well, and it is better not to do it.

Although he was not forbidden to make it for people outside the system, how many people could eat this kind of dish? Even if there were rich people who wanted to eat it, Ling Zhenfeng didn't have much time, after all, it would take half a month just to prepare the food.

A hundred fish across the river...... Legend has it that this dish is more than ten meters long, gathering the freshness of the world's rivers and lakes! It is a top delicacy, and it is also a picture of the Qingming River on the table!

Not to mention Baiweisheng, Huailiangren, etc., even Zhou Dong couldn't help but be moved, although this dish was famous for the first time today, but looking at Baiweisheng and Huailiangren's expressions, he knew that it was really amazing.

"Didn't Master Ling say that he wouldn't make this dish anymore?"

"Hehe, I don't make this dish anymore because I'm in the system, and I'm afraid that it won't affect it well, but if I pass the recipe to Chef Zhou, and Chef Zhou makes it himself, it's not the public money spent, and the other is not my own hands, or I can't control it organizationally?

I just don't know if Chef Zhou is satisfied with this color head?"

Ling Zhenfeng smiled and threw out the temptation of the devil.

Satisfied, how can you not be satisfied?

This dish of 100 fish Hengjiang is not found in the recipes of major cuisines, and it is even more inedible on the market, even if Zhou Dong has a strong learning ability and has the help of a creative kitchen, there is no way to learn, if there is a chance to learn, a fool will refuse!

What's more, in a few months, it will be my mother's fiftieth birthday, and the fish dish itself is very auspicious, not to mention that a hundred fish Hengjiang Qi congratulated my mother on her birthday?

Zhou Dong's eyes lit up slightly, this recipe of a hundred fish across the river, he is determined to win!

"Satisfied, but I don't know what Master Ling wants me to do?"

Everyone looked at Ling Zhenfeng, and even the famous recipes were willing to come out, what he wanted must be great, and the clear-eyed people had already vaguely guessed that he was coming for Zhou Dong's kitchen knife, that is, Zhou Dong was honest.

"If I win, hopefully I can get this 'Devil May Cry' ......"

Ling Zhenfeng would rather call this kitchen knife 'Devil May Cry' than 'Master Xiao Zhou's kitchen knife', he will vomit when he calls such a low name.

"Impossible!"

Huai Liangren sneered: "Lao Zhou, you can't agree, even if the recipe of a hundred fish Hengjiang? The recipe is false, and the chef's experience is the most important, not to mention that no one has ever seen this recipe, do you know that what people give you is true or false?"

A kitchen knife is the reputation of a chef! It represents your honor! If you lose even the kitchen knife to others, will you, a young master, still be able to mix diligently in Huaxia in the future?

This is no longer a lottery, this is to gamble your net worth!"

Ling Zhenfeng said angrily: "Chef Huai, Ling Mou said the same, if I lose, how can I take a fake recipe, what do you mean by this?"

"Hehe, what do I mean? You've been staring at this kitchen knife since you entered this kitchen, and your eyes are about to fall out, what do you mean by me?"

Huai Liangren sneered repeatedly: "No wonder everyone says that you are a 'diligent Jinchi', this is the 'baby robe' that saw you again, right?"

Lao Huai is not false at all, what kind of national banquet chef, after Lao Tzu won the Blue Ribbon Medal, the French prime minister personally came to invite him to do the national banquet, I am not uncommon!

"You!"

Cool, so cool, this bridge is simply the big high tide in the cool article!

Long Dashen took his mobile phone and typed quickly, what hundred fish across the river, what treasure kitchen knife, and the chef of the national banquet changed the color head, and the result was to get what he wanted, or would he lose his wife and soldiers?Please continue to pay attention to this book......

The book review section is boiling again.

"Good fellow, what is called a hundred fish Yokojiang, is it a dish made with a hundred fish? I don't think I've heard of it, if it's true, this recipe should be very precious, right?"

At first glance, it is a newcomer, have you ever learned about the glorious history of Master Xiao Zhou? That kitchen knife was won by someone in the Xiangjiang Competition, and it was cold in fifty states with one knife! What kind of recipe can be exchanged for such a good baby?

And Chef Huai also said, what is a kitchen knife? That is the reputation of the chef and his net worth! Can you bet on it?"

"Isn't it a gamble if you raise a dog?"

"Eliminate illiteracy here, everyone, you must know that although the dog family is not raised by dogs, but in fact, their ancestors are dogs, can you expect a dog born to understand this truth?

I'm not insulting the dog owner, but I'm just saying that this dog breeder turned into a chef is actually a cross-line, and the interlaced lines are like mountains, and they are a group of mallets......"

"Okay, okay, let's not talk about it here, when will you update the next chapter? Master Xiao Zhou did not agree to the other party? When is the time to start the game! You can't be so watery!"

Cang Yanshan really can't stand it, why hasn't Lao Ling's disease been cured yet, and when he sees someone's kitchen knife, it's counted?

But no matter how you say it, they are also old friends, and they all came together, so they can only come forward to ease the atmosphere: "Everyone, don't quarrel, Lao Ling, this is your fault, how can you covet other people's kitchen knives?"

There is also Chef Huai, although Lao Ling is not reliable, he is also a person who believes in his word, if you want to say that he will fool people with fake recipes, I am the first one who does not believe it.

Brother Zhou, don't you care......"

"Don't worry, Brother Cang, I understand. ”

Zhou Dong was also very embarrassed, Ying Ling Zhenfeng was at least ninety percent sure, why didn't he want the recipes sent to the door for nothing? But he was so troubled by Huai Liangren, he didn't agree to Ling Zhenfeng, everyone said that the kitchen knife is the reputation and life of a chef!

I can't say that I can almost win, Lao Huai, don't worry about it, right? After saying this, it is estimated that Lao Huai and Ling Zhenfeng will go crazy......

Now he looked at Ling Zhenfeng as if he was looking at a boiled duck, but this duck had already reached his mouth but began to flap his wings, not to mention the sadness in his heart, and his tone was not necessarily a little low: "Master Ling, I'm afraid I can't agree to this request." ”

Huai Liangren was immediately relieved when he heard this, Lao Zhou still understands people, just listen to this tone, he really listened to my words!

Ling Zhenfeng's heart tightened, he looked at the precious kitchen knife again, gritted his teeth and said, "I'm afraid Chef Zhou misunderstood what I meant......

I mean, if I lose, not only will the recipe belong to you, but I will also spend a day telling Chef Zhou all about this dish, and if I win by luck, I won't really ask for this precious kitchen knife, as Chef Huai said, the kitchen knife is the reputation and life of the chef, how can I do this?"

Huai Liangren sighed: "So I misunderstood you, what does Chef Ling mean?"

Ling Zhenfeng glared at Huai Liangren fiercely, gritted his teeth and said, "If I win, I only hope that Chef Zhou can agree to let me borrow this knife for three months......

Don't hide it from Chef Zhou, I love baby kitchen knives the most, if you can't see it, forget it, obviously I saw it, but I didn't have the opportunity to use and play, I ...... I'll toss and turn and can't sleep, I can't eat, I'm ...... My life ......."

As he spoke, there was a mist in his eyes, and his voice gradually became sad.

"Okay, Chef Ling, don't say any more......"

Zhou Dong couldn't bear to hear it, an old man hummed and chirped in order to put a kitchen knife, he didn't feel it, and he could see that this Ling Zhenfeng was a real knife lover, even if he lent him for three months, he should take care of it.

What's more, what did he 'borrow' go? But the recipe of the hundred fish across the river, he is determined to get it!

"If I just borrowed this kitchen knife for three months, I could have agreed to use it as a lottery head. If there are no other questions, let's ask Master Ling to start first, right?"

Huai Liangren lowered his voice and reminded: "Old Zhou, do you want to be clear? It's not unreasonable for this person to be called 'Qinxing Jinchi', saying that it is borrowed for three months, I'm afraid that the knife will be in his hands, and it will be difficult for him to return it." ”

"It's not hard to ......"

Zhou Dong smiled and lowered his voice: "Because he has no chance to borrow it at all." ”

Huai Liangren was stunned for a moment, looked at him, and suddenly laughed loudly: "You are really wilted." ”

Zhou Dong was not in a hurry to start grilling fish, although barbecue was the simplest and crudest cooking method, but it was not simple in his hands, once he started, he had to go all out, so he would not have the opportunity to observe Ling Zhenfeng's craftsmanship.

He and Baiweisheng, Huailiangren, Yan Yi, etc., are all carefully observing Ling Zhenfeng's 'simmering lake fresh', and there is also a Long Potian standing next to him who uses a mobile phone notepad to code words on the spot, the old dragon has not been so dedicated for a long time, there is no way, now the readers are urging tightly, and they are all waiting to see the results of this fight.

Ling Zhenfeng first glanced at the 'Master Xiao Zhou's kitchen knife' placed on the knife holder, his eyes were extremely hot, as if he saw the goddess of dreams that he had often dreamed of since the night he became a 'man', and then sighed, took out a Zwilling horse-head knife, took out the Houttuynia cordata that had been washed step by step just now, and quickly chopped it into powder on the cutting board.

The vast majority of chefs use onions, ginger and garlic to remove fish, and if they are not particularly needed, even chefs of Zhou Dong and Huai Liangren do the same.

Some chefs don't even know that Houttuynia cordata can be fishy, if you meet people who don't eat onions, ginger and garlic, it is a good choice to use this thing to remove the fishy;

So no one wants to take that risk unless it's a special need.

"Old Zhou, what do you think?"

Huai Liangren stared at Ling Zhenfeng for a while, feeling a little confused.

If he has any questions now, he will ask Zhou Dong as soon as possible, although he is often unconvinced, in fact, he is already a little convinced by Zhou Dong in his heart.

After being chopped by Ling Zhenfeng, Houttuynia cordata released a very strange taste, which was fishy and disgusting, and this was not ripe, it was a fishy taste bred by nature, and it had a certain biochemical attack effect.

Zhou Dong did not immediately answer Huai Liangren's question, subconsciously covered his mouth and nose, and quietly observed Ling Zhenfeng's approach.

Seeing that Ling Zhenfeng filtered the chopped Houttuynia cordata with water, beat four more eggs, and then poured them into it and stirred them thoroughly, this time the taste became even stranger, Cang Yanshan had never stayed in the back kitchen, and his resistance to this kind of strange taste was extremely weak, so he covered his nose and said: "Oh, Brother Zhou, I'd better go to your wine cellar and take a look, and say goodbye......"

The dragon god also retched twice, and when he saw Zhou Dong looking at him with concern, he forcibly suppressed the churning gastric juice and said, "I'm fine, I'm okay, I can still watch three times today......"

However, Baiwei is pregnant with good people, although they all frown, they can still bear it, which is called abalone for a long time and does not smell its smell, which is the so-called professionalism.

"The simmering we generally understand is actually simmering over low heat, but Master Ling's cooking shouldn't be so simple. ”

Zhou Dong glanced at the Houttuynia cordata mixed with the soil egg liquid, as well as the field chicken, yellow eel and a few fish heads that had not yet been used, and he was also full of doubts in his heart, if he just used Chudu grass carp to make an ordinary 'simmering lake fresh', obviously he would not use these many materials, Houttuynia cordata and yellow eel could barely be said, what the hell is a field chicken?

Ling Zhenfeng is obviously an old horse who knows the way, and after preparing the houttuynia cordata, he began to deal with the yellow eel and field chicken.

The yellow eel is still alive, he killed it with his own hands, and then only the blood of the yellow eel was used, and after boiling it into blood clots, it was also cut into thin strips for later use, and the chicken was removed by him from the bones, cut into minced meat, stirred together with sesame oil and yellow eel blood, and then put it in a wok, stir-fried it gently in warm oil, and finally discarded the yellow eel blood and the chicken, leaving only the oil that had just covered the bottom of the pot.

"Is this a borrowed anointing oil?"

Huai Liangren and Zhou Dong exchanged a look, and the lovers were all smiling, because the two of them thought of a joke circulating on the Internet at the same time, and this was a very authentic joke.

It is said that after the country severely cracked down on the ground and ditch oil, some guests of the hot pot in Sichuan Province expressed their dissatisfaction because they found that the taste of the hot pot had changed and there was no longer the original fragrance...... The reason for this is that the ground and gutter oil used before has been replaced......

Health issues aside, the ground and gutter oil is actually borrowed from the flavors of fragrant, of course, this so-called 'fragrant' is the lowest, and there is even a peculiar smell in it, real gourmets are naturally disdainful, and there is no benefit to health.

However, it must be admitted that borrowing flavor from oil and then cooking with oil is a cooking method used by many cuisines, for example, the oil splashed with oil is actually borrowed from the pot before being poured into the noodle bowl.

Obviously, Ling Zhenfeng's methods are much more clever than Di Gou You, he is using oil to borrow the essence of the yellow eel and the field chicken, the yellow eel is a small Jiao in the water, and the field chicken is the ground and the chicken, after borrowing the essence of the two, the oil in this pot is not ordinary oil.

Then Ling Zhenfeng used this pot of oil to fry the evenly stirred Houttuynia egg liquid into a thin flatbread, and put it on the table to cool; After the Houttuynia egg liquid was fried into a cake, the fishy smell really weakened a lot, and the dragon god breathed a sigh of relief, my mother, it's not easy to be a chef, it seems that I don't have such a talent, let's write a good book......

In the flash of the knife, Ling Zhenfeng first disemboweled the two Chudu grass carp, and then cut this tender and prickly fish into a bunch of fish fillets with extremely fast and accurate knife skills, Zhou Dong took a look and found that Ling Zhenfeng had separated the small spines at the same time while cutting out the fish fillets, and placed them on the table, as if it was a complete fish skeleton,

couldn't help nodding secretly, this kind of Chudu grass carp is not an ordinary chef who can handle fish bones, it must be done with extremely fine water grinding kung fu with special tools, even if Ling Zhenfeng has seen Chudu grass carp before, the estimated number of times is limited, but he didn't expect that he knew everything about the distribution of fish bone spurs just in the process of removing scales and washing fish.

This is no longer an achievement that can be achieved by diligent study and hard work, just like Ku Ding dismantling cattle, there are many butchers who have killed cattle and slaughtered pigs all their lives in the world, why is there only Ku Ding who is the only one who forks the ox? Some things really depend on talent.

"That's exactly ......"

Zhou Dong nodded slightly, now his basic skills have been improved one after another, and he is no longer the Wuxia Amon of the past, even if he doesn't need to taste the perfect level to try the dish first, and then go to the cultivation kitchen to practice for years, he can find a lot of 'secrets on the tip of the tongue' with just his eyesight, seeing this step, he already understands how Ling Zhenfeng wants to continue to make this dish.

"What's the matter, can we not always leave half of what we say?"

"Simmering doesn't just mean simmering over low heat, Master Ling's simmering method should actually be called 'simmering?' ！”

Zhou Dong said with a smile: "Chudu grass carp is simmered, and these ingredients are the 'big legs' that grass carp wants, such as yellow eel and field chicken used to borrow flavor, and then the three fish heads......"

Huai Liangren looked dazed: "What do you mean, I don't seem to understand?"

"Hehe, you were born in Cantonese cuisine, Cantonese cuisine pays the most attention to the original taste of food, and basically does not use this method, and then went to France, and worked Western food, so naturally you will not understand this cooking method. ”

Zhou Dong smiled and said: "If I guessed correctly, the next step should be to use the fish head, it should still be borrowed, but I don't know if he wants to use the fish head soup to simmer through the cake?

In fact, the essence of the fish head is in the fish brain, the black fish, the big head fish and the silver carp have more head brains, and some have a more refined taste, and there are many ways to borrow the fish brain to improve the freshness, but it is really rare to use three fish heads at a time like him. ”

"Damn, you guessed it again!"

Chef Huai has always been a gentleman, and he rarely said a dirty word, because as soon as Zhou Dong's words fell, Ling Zhenfeng had already cut off the three fish heads, took out the fish brains and mixed them into the grass carp fillet, except for adding a little refined salt, he didn't add anything else.

What he didn't see clearly at all was said by Zhou Dong, Huai Liangren was a little unwilling, and frowned: "The grass carp is already very fishy, if you add fish brains, it is fishy and fishy, even if you want to steam and eat, you need to put in green onion ginger and a little cooking wine to remove the fishy smell, but he only put salt?"

Houttuynia cordata is used with fish, it has the effect of removing the fish, but it is very difficult to really do it, he is so sure?

"Hehe, how else is it the 'King of the Five Lakes Fish'?

Relying on onions, ginger and garlic to suppress the fishy gas, that is not familiar with the nature of the fish, ordinary people can also do it, and he has four kinds of fish in this dish alone, if you count the yellow eel, it is five kinds of fish, and the situation of each fish is different.

Judging from the fact that he added the egg liquid, it should have been calculated clearly, the egg liquid and Houttuynia cordata are fried into cakes, which will not affect the effect of removing the fish, but also have an extra layer of tolerance, and the oil is still borrowed. ”

Although Zhou Dong's tone was flat, he was actually shocked in his heart.

The chef of the national banquet is the chef of the national banquet, and he is by no means comparable to the general chef of the special one, depending on Ling Zhenfeng's self-confidence, even if there are a few peers next to him, he is not in a hurry, and he is not afraid of being learned the craft, that is because it is very difficult to understand the 'nature of a hundred fish', if it is not a chef who has studied fish dishes for many years and is particularly talented, even if he looks at his craft a hundred times, it is useless.

This is because fish are the same as people, individuals are unique, even if the species is not changed, only a few fish are replaced, but the ratio, heat and so on will change, which is ingenious in one mind, relying on understanding rather than learning!

Ling Zhenfeng looked at Zhou Dong and smiled, spread the grass carp fillets mixed with the fish brain evenly on the Houttuynia cordata egg cake, then gently rolled it up and put it in the pot.

At this time, there was no water or oil in the iron pot, but he directly pumped out the firewood in the stove, leaving only the residual fire in the ashes to warm the pot, and every three minutes or so, he turned the 'burrito' wrapped in grass carp fillets.

"Everyone, this is Ling's simmered lake fresh, it should be eye-catching, right?"

Ling Zhenfeng smiled at the corner of his mouth, but his eyes saw Zhou Dong's baby kitchen knife, how many 'nobles' have eaten this dish, they are all full of praise, this actually includes many members of the National Banquet Food Appreciation Group!

He even dared to guarantee that even if it was Baiweisheng, I was afraid that it was the first time to eat real lake fresh.

He Lingzhenfeng's lake fresh!

Zhou Dong looked at him, then at the pot, and suddenly said, "Fifty-seven seconds, how's that?"

Ling Zhenfeng was stunned for a moment, looked back at the faint dark fire color in the ashes at the bottom of the pot, and then measured the temperature of the edge of the pot with his hand, and suddenly his complexion changed greatly!