As the saying goes, people take food as the sky, and everyone can't do without food, but diligence is a relatively closed industry for ordinary consumers.

Guests will praise the waiter after eating, saying that the chef of this restaurant is good, and it doesn't matter who the chef is, and they rarely know who the chef is.

The last to become famous is the restaurant, and the chef can only walk at night. Even if Ling Zhenfeng becomes the chef of the national banquet, his fame is far inferior to that of a third-rate Xiao Ming star.

So when I heard that Long Potian was going to write a book for the chefs, Baiweisheng and Ling Zhenfeng were both bright-eyed.

One thought of using this to promote his diligent weapon spectrum, and the other thought of letting more people know that his 'Five Lakes Fish King', who ranked ninth in the diligent weapon spectrum, won Zhou Dong's eighth, in the final analysis, they were actually burdened by fame.

Huai Liangren is much calmer, the status of the French chef is extremely high, and he, the winner of the Medal of the Ribbon of the Ribbon, is no longer short of fame; Yan Yi has the mentality of watching the excitement and not being afraid of big things, anyway, there is a genius like Zhou Dong to suppress it, Long Potian is to write the book to the flowers, he is also a supporting role in soy sauce, what is he excited about?

"What did you just say the book was called?"

Zhou Dong also looks at the Internet in his spare time, and the book "Almighty Idler" that he has been reading recently is really good, so he knows that the authors have a lot of difficulties, so he does not object to Long Potian writing himself into the book.

However, the title of the book still needs to be carefully considered, and the name "Food Live Room" can't be said badly, but it is a bit out of line with Zhou Dong's mind.

"It's called "Food Live Room", isn't Master Xiao Zhou satisfied?"

Long Potian saw Zhou Dong frowning slightly, and his heart jumped, judging from the current data, this book is likely to become a hit, and Zhou Dong must not be allowed to say no.

"It's not good, it's too much emphasis on live broadcast or something, and it doesn't feel very comfortable. ”

"Then why don't you give me a title for your book, Master Zhou?"

Zhou Dong thought for a while and said: "Dong Lao has always wanted to promote chefs and diligence, and the title of your book should have some diligence and pertinence."

Choosing a name or something, I'm not as professional as you, anyway, you just think about it this way. ”

"That's fine, let me think about it......"

Long Potian scratched his ears and cheeks and thought for a long time, then suddenly slapped his thigh and said: "Yes, it's called "I am the first person to be diligent"!

"The first person, no, it's too ostentatious. ”

Zhou Dong shook his head, Long Potian said that he would write himself as the protagonist, if the title of the book is called the first person, this is too arrogant, and his father will definitely scold himself if he knows it.

"I didn't say that you are the first person, my understanding is that all chefs who are sincere in cooking, each of them is the first! This first is an expectation and a spirit, and it does not refer to a specific person. ”

Zhou Dong hesitated: "That's it?"

"Yes, Lao Zhou, you don't have to think too much, those of us who are chefs, if we don't want to compete for the first place, can we still improve our cooking skills?"

Huai Liangren smiled: "Besides, if you don't want to compete for the first place, what are you going to do to Xiangjiang to win my gold medal?"

Bai Weisheng and Yan Yi also nodded, and even Ling Zhenfeng said 'good', he naturally thought that it was not that Zhou Dong became the first person to be diligent, but in this book, Zhou Dong, the 'protagonist', lost to himself, so who is the first, won't readers tell the difference?

I'll admit it's you Zhou Dongniu fishing, but as you said, this is not a fishing competition.

Zhou Dong finally nodded, after all, other authors also have the right to the name, and it is not good for him to interfere too much, and he has long heard that the influence of online articles is not small, if Long Potian's book becomes popular, it will always have a lot of benefits for the chefs, and it should be supported.

With Zhou Dong's 'Qin Permission', Long Potian no longer had to carry a long-distance video recorder to peep, and was able to follow Zhou Dong and them to the back kitchen of the 'Zhou Family Courtyard' in a grand manner.

When building the back kitchen, Zhou Dong just asked the construction staff not to destroy the overall atmosphere of the other courtyard as much as possible, and the kitchen utensils were readily available, but he didn't expect that under the supervision of Shen Cheng, a huge project was made.

At the mountain wall behind the 'Tingtao small building', a stone room has been opened up, which not only has the chai he cauldron connected to the chimney, but also the liquefied gas cylinder, from the ancient Ping Aozi iron pot to the modern three-layer steel steamer, all kinds of stoves and kitchenware are readily available, the only fly in the ointment is that the natural gas has not yet reached the Ajie Valley, can only be replaced by gas cylinders, and it is actually the kind of super-atmospheric cylinder used in the hotel.

The mountain wall opposite the integrated water platform, vegetable table and noodle table is opened a 'empty window' of about 200x150cm, inlaid with thick tempered glass, from here at a glance, it is the inner side of the arched waterfall, as long as there is sunlight, you will see large and small rainbow bridges, and even the scenery of the Ajie Valley below is rendered in seven colors, like a fairyland.

Shen Cheng just giggled, saying that if an excellent chef like Chef Zhou can look at the scenery like a painting every day, then the dishes will become paintings?

He also set a set.

Zhou Dong was helpless, and in the end he could only forget it, but not to mention, cooking in this environment, the mood is really good, sometimes through the mist you can also see the girls singing by the lake, all of them are like little fairies who go down to the earth to take a bath in myths and legends.

"I don't see that Chef Zhou is still such a person who knows how to enjoy, this stone kitchen is much better than the one I have in Kyoto. ”

Ling Zhenfeng sincerely admired that in addition to the 'King of Five Lakes Fish', he was also known as the 'Qinxing Golden Pond'.

This is to say that he is like Elder Jin Chi in Journey to the West, he has an almost morbid pursuit of luxurious kitchens and exquisite kitchens, for example, if he has seen a high-quality kitchen knife, he must get his hands on it, otherwise he will not think about it.

After praising this stone kitchen for a few words, Ling Zhenfeng moved his gaze with a smile: "I really don't know what kind of kitchenware to match such a beautiful kitchen, if it is a little worse, it is a fly in the ointment."

Well, the old Tsubaki's vegetable table, the old Huangzhu's cutting board, Zwilling people's various kitchenware and knives, are all good things, but they are all available in the market, and they are not treasures, if Chef Zhou has the opportunity to come to Kyoto, you must come to see my treasured ......"

Suddenly, his face changed, his eyes straightened, his breath was short, and he stared at a kitchen knife on the knife stand: "This ...... What is this?"

This kitchen knife is reflected by the sunlight outside the glass window, and the blade of the knife is constantly emitting circles of blue arcs, like a legendary magic weapon, which can generate electricity from its own body.

Ling Zhenfeng has been addicted to knives all his life, and when he saw this kitchen knife, his eyes immediately sank into it and he couldn't pull it out.

"This is what Lao Zhou won at the Xiangjiang Competition, Chef Ling of the island country dog Raising Jingzhai should have heard of it, right?"

Huai Liangren nodded and said, "This is indeed a good knife, but it is no longer called Devil May Cry, now it is called 'Master Xiao Zhou's kitchen knife'." ”

"Little ....... Master Zhou's kitchen knife?"

Ling Zhenfeng only felt that his eyes were dark, his throat was sweet, and a mouthful of old blood rushed up!

Of course he knows that the dog family is raising a knife for a lifetime, not to mention that the dog is still a genius born in the dog family, you can imagine what a treasure this knife should be!

Even if you want to change the name of this knife, can you also change it to a better sound! What is it called Master Xiao Zhou's kitchen knife, what kind of ghost name is this, oops, I'm so angry......

Cang Yanshan was puzzled, and said that there was something wrong with these cooks, just a kitchen knife?

What's wrong with Lao Ling, he had a heart attack, and his heart was shocked, it was only a little more than a month before this state banquet, if something happened to Lao Ling here, how could he explain it to the organization?

Hurriedly asked, "Lao Ling, what's wrong with you?" Do you want me to call an ambulance?"

"I'm fine......"

It took a long time for Ling Zhenfeng to catch his breath, his face gradually turned ruddy, and he quietly looked at Zhou Dong, secretly thinking about it in his heart.

Zhou Dong also said: "Master Ling, you are nothing, right?" After all, people are guests who come to the door, so they should care or should be concerned.

"Oh, I'm nothing, it's just ...... I just suddenly remembered that I hadn't agreed with Chef Zhou about the lottery of this competition, if I was rash, I won, what if Chef Zhou won?"

That day, Zhou Dong was about to say Caitou when he was interrupted by Huai Liangren, and then there was a competition between Huai Liang and Ling Zhenfeng, but he forgot this important thing.

"Hehe, I forgot, in fact, it's just a matter of cooking, what does it matter if you have a color or not?"

Zhou Dong smiled: "That's it, if I win, I hope I can taste Master Ling's famous dish 'Hundred Fish Hengjiang', I don't know if it's okay?"

"This ......"

Ling Zhenfeng's face was embarrassed.

"What's the matter, Master Ling is in trouble?" Zhou Dong was strange, just a dish, as for this?

"Brother Zhou, Lao Ling, this is really embarrassing. ”

Cang Yanshan said with a smile: "Don't you know, Lao Ling has never made it since he became famous with this dish, that's because this dish is too extravagant and wasteful, and the cost is even more than a table full of Han people!"

In fact, it was the time when Lao Ling became famous, and it was also funded by a billionaire, and the cost was not public expense, and later the above knew about this dish, so he specially reminded Lao Ling that he could no longer make this 'Hundred Fish Hengjiang' as the chef of the National Banquet, which would have a very bad impact. ”

In fact, he still hasn't said anything, who will know if he does it once in this Sister Valley? It's just that it's too time-consuming, and there are a lot of materials that have to be prepared half a month in advance, and secondly, I'm actually afraid that Zhou Dong can't afford to eat it, and this dish doesn't have a net worth of hundreds of millions, so don't think about it, even if it costs it, it will hurt.

"I see, it's too extravagant, it's not good, so forget it. ”

Zhou Dong nodded, although he was curious, he didn't like to be too extravagant and wasteful.

"Chef Zhou, I actually have a proposal......

Ling Zhenfeng glanced at 'Master Xiao Zhou's kitchen knife', and suddenly had a plan.