The most basic homework for cooking is washing vegetables, but in modern times, it is ignored by many people.

It's no wonder that the division of labor in the modern kitchen is very fine, roughly calculated as "stove", "Shangshi", "Lotus", "cutting board", "water table" and other regional divisions, the master of the kitchen doesn't even care about the side dishes, will he wash the vegetables himself?

The chef class of Qingxiang Technical School also does not teach washing vegetables, and the proud 'Comrade Lao He' thinks that their students should become masters on the stove, and they can always have a hairy life by the vegetable washing pool?

What is the first novice gift package of this bullshit system', if it weren't for a little curiosity, Zhou Dong would probably have been so angry that he would have fallen ill. Isn't the system looking down on people, Lao Tzu is also a high-achieving Qingxiang student who has learned cooking skills for three years, so he will give such a skill?

Washing vegetables is a person's ability, but it can't be washed out of flowers!

Because of Zhou's father's philosophical insistence, there is not much pork that needs to be cleaned every day. Although the Zhou family's meat is thick, it is about three taels a piece, and the pork needed to make a hundred pieces of meat is only a little over 30 catties.

After all, Zhou Dong is a 'family history', and he nodded again and again after taking a look at the meat. The meat is pink, the fat is not more than 40%, and the lean meat fiber is fine, so it is really a high-quality pork. This kind of pork is really fat but not greasy, thin but not firewood.

It's a serious East China white pig! Chen Leg's business is getting more and more authentic!

"Be careful, I won't spare you if I wash the meat!"

Father Zhou shouted from afar to remind his old son. Others may not pay attention to it, but he knows the importance of washing vegetables, and he is also a high-quality East China white pig, why can he make delicious meat in his hands, but he has to lose a bit of meat fragrance in the hands of ordinary people?

The ingredients used for the heat are of course crucial, but washing the meat is the first step.

If the meat is washed, the smell of the meat will be lost, and if it is washed less, there will be a unique fishy smell of pork.

Others mostly rely on thick sauce and thick flavor to make meat, but the Zhou family pays the most attention to the original taste of meat, so it is more necessary to pay attention to the process of washing meat.

The son naturally learned to wash the meat with him, but he hadn't done it for half a year, and he was really afraid that the kid would accidentally wash the meat.

"Dad, just look at it!"

As soon as Zhou Dong put his hand on the pork, countless pictures appeared in his mind, rushing, pinching, flipping, patting, twisting, and squeezing...... All kinds of techniques are coming, even more comprehensive than what Daddy taught!

Pieces of pork belly were thrown into the meat basin, the faucet first unscrewed the water for half a minute, and the rust in front of it ran out before it began to be poured into the meat basin, and at the same time the water surface was stirred clockwise with both hands, and the pieces of pork floated and rotated in the basin for a few weeks, and then he quickly fished them out, and then mixed them with warm water and began to scrub them.

"Huh?"

Dad Zhou put down his chopsticks and looked at his old son with some confusion.

There are even new and changeable places, even he can't see clearly, but judging from years of experience in pork management, the old son's method should be fine!

Having dealt with pork for decades, Dad Zhou can smell the meat right even if he smells it with his nose from a distance of fifty meters!

When his hand began to make contact with pork, Zhou Dong's eyes suddenly changed, and he directly saw the internal structure of pork, epidermis, superficial fascia, muscle, fat, ......

Which position is cleaner and crisper, which location has water vapor intrusion, and which location has residual blood that has not been forced out......

Everything is as if it were all in detail!

Although Zhou's father taught him a very clever meat washing technique, it was a 'blind washing' after all, and with the blessing of 'master-level vegetable washing', Zhou Dong was simply 'Bian Que in the kitchen' at the moment.

The divine doctor Bian Que once said, 'The disease is in the intestines, within the reach of the soup and ironing, in the skin, in the needle and stone, in the stomach and intestines, within the reach of the fire, in the bone marrow, where the order belongs, helpless. Now in the bone marrow, the minister is uninvited'

Just like this miracle doctor, Zhou Dong's methods can reach as far as the depths of pork, his fingers are gently squeezed, and a bruise hidden under the skin is gently squeezed out.

'Master Washing' not only allows him to observe the problems in the dish, but also gives his hands magical powers, it is impossible for ordinary people to remove the moisture and bruises in the meat with a few strokes, but he can do it very easily.

In just ten minutes, ten pieces of thirty catties of East China white pork were washed clean by him. Looking at the almost flawless pork, Zhou Dong felt a burst of satisfaction, and his heart was even more peaceful.

How long has it been since I've been so calm? Washing vegetables seems to have helped me a lot? More than taking medicine, Turin! Unfortunately, there are no more dishes to wash at home......

Kelp and vegetables have long been washed by Zhou's mother, who is distressed about her son, and those soy products and side dishes basically do not need to be cleaned, looking at the washed pork, Zhou Dong is very regretful in his heart, and he really wants to wash the dishes that his mother has washed again. But in the end, he still controlled himself, and if his parents thought that he was sick again, it would be a big trouble.

The system interface appeared in front of me, and the experience value of the master-level washing has become 30/3000, it seems that it is to wash a pound of vegetables to add an experience point?

Recalling the magical picture of washing the meat just now, Zhou Dong is now looking forward to it, what will happen after the master-level washing is upgraded?

I'm looking forward to it.

There are still too few dishes that can be washed at home, my father is a stubborn philosopher, and the rule of selling 100 pieces of meat a day is absolutely impossible to change, but fortunately, I will go to Kyushu Ding Food to report the day after tomorrow, such a large food group, there should be a lot of dishes that can be washed, right?

After discovering that washing vegetables can make him feel comfortable and alleviate his condition, Zhou Dong began to look forward to becoming a happy vegetable washer as soon as possible.

"Okay, boy, I haven't done it for half a year, and I can still maintain this level?"

Dad Zhou walked to the meat plate, bent down and carefully rummaged, and from time to time lifted a piece of meat to sniff.

Perfect!

With his years of experience in handling pork, just a few glances can be sure that his son has done a very good job and has even surpassed him!

"Yes, the level is almost catching up with me!"

Dad Zhou patted his old son on the shoulder: "Boy, keep working hard." ”

"Oh......"

Zhou Dong blinked and didn't say anything.

"Ding! Get the admiration of your relatives and get a primary treasure chest.

Treasure chests may contain energy potions, beginner skill books, skill points, popular recipes, black bombs, ...... Do you want to turn it on?" was still a cold, mechanical voice, without half emotion.

"I can also get a treasure chest like this?It seems that my father is still very sure of me in his heart, and he must be afraid that I will be proud when he says this......

Energy potions, skill books, all sound good, but what the hell is a black bomb?"

Zhou Dong's heart was shocked, isn't this a good thing?

The answer to him was still a cold mechanical voice: "You'll know when you draw it, hint, it's not a good thing." ”

Zhou Dong was speechless, isn't this nonsense, do you still need to say it?