Chapter 5: The King of White Food

The treasure chest was not a black bomb, but a bottle of energy potion.

The system explains that this thing can replenish people's energy and physical strength, and help aspirants become excellent chefs.

The chef industry is also known as 'diligence', which shows its hard work, this thing is suitable for Zhou Dong, the future trainee chef dog, but unfortunately he didn't take out the skill book and skill points.

Although Qingxiang has not been in vain for three years, even if he is the best scholar who has reached the qualification standard in basic skills such as pot turning, knife work, spoon work, and fire work, it is still 108,000 miles away from those technician-level chefs, and Zhou Dong is actually looking forward to this kind of skill book.

In order to complete the task of starting the system, he chose the "place of death" in the eyes of teachers and classmates, if he is untenable in Kyushu Dingshi in the future, and even the internship period cannot be successfully passed, then he will not be laughed at to death, maybe his condition will be aggravated.

After washing thirty pounds of meat, Zhou Dongmei slept well, a good sleep is really rare for a depressed patient, he fell into a state of insomnia all the year round and slept until noon the next day, when he opened his eyes, he felt an unprecedented refreshment, even the sunshine is so kind.

The Zhou family's business is as good as ever, after all, it only sells 100 pieces of meat every day, and the effect of master-level washing does not trigger the climax that is common in some episodes.

Dad Zhou just found that the speed at which some old guests ate became faster, to be precise, the speed at which they ate the meat became faster, and even the speed at which they ate with them became faster. Some old customers who were originally very good-looking actually learned to smash their mouths.

'Tsk, smack, smack, ......smack, tsk

The old guests looked at Dad Zhou, their eyes were a little strange, and a kind of emotion called resentment began to spread.

Uncle Yang next door suddenly said: "Xiao Zhou, you only sell a hundred pieces of meat a day, it seems that you should change it." ”

Dad Zhou shook his head, looking very arrogant: "This is my rule, it's not a problem." ”

A young lady with meat stockings who often comes to eat swallowed the last bite of rice and looked up at Zhou's father: "I feel that the boss is a person who can't get along with money...... Although I have gained five pounds, I still have to say, change to sell 200 pieces of meat every day!"

"Girl, in addition to making money, there are many more meaningful things to do in life. ”

Dad Zhou's tone was already a little impatient, and he looked down at his watch, there was less than an hour and a half before the start of "The Wandering Sun".

In these years, you have to occupy a parking space, queue up to buy Coke, and popcorn to watch a movie...... Although his wife is over forty years old, she still likes to drink Coke and eat popcorn while watching movies, and she has a youthful girlish heart.

"Today's pork is still as delicious as ever, and it seems to be a little bit tastier. ”

Many guests said this when they left, and He Bijin stood in front of Dad Zhou with a toothpick and repeated it again.

He, who has to come for at least five meals a week, must praise Dad Zhou a few words at the right time, and think it is a valuable quality.

What's more, from his professional point of view, today's meat is indeed better than usual, and the taste of the pork itself is more prominent, and it does not increase the fishy smell, which is very rare.

Dad Zhou saw that He Bijin also said this, so he picked a piece of minced meat from the vegetable basin and threw it into his mouth, smashed his chin twice and nodded: "It's a little delicious, Chen's legs are good, and the quality of the meat is higher." ”

When he said this, Zhou's father flashed in his mind the scene of his son's meat washing yesterday, but it was just a flash, and he didn't take it seriously.

The son's method of washing the meat is good, but he still doesn't believe that he can rely on the technique to make today's meat more delicious, it should be the credit of Chen Leg, this guy's vision of choosing pigs is getting better and better.

"This guy's goods are good, I'll have to ask him to get a few pairs of pig's trotters when I go back......"

Why bother to enter and regret it a little after saying this, how expensive the pig's trotters are, why don't you find Chen Leg to buy some pork belly and go back to make braised pork?

Forget it, it's still pig's trotters! I haven't eaten it for some days, and Lao Zhou just doesn't want to make pig's trotters, and he can't rub them if he wants to!

No, if there are no conditions, we must create conditions, and I don't believe that I can't eat pig's trotters!

"Has your son's work been done? It's still too late to change the internship platform, although it's a little troublesome, but who makes our buddies' relationship iron enough?

You don't need to thank me in particular, it's time to change the taste of the meat that I've eaten here for so long, I think the pig's trotters are good!"

Since he learned that Zhou's father did not support Zhou Dong to go to Kyushu Dingshi for an internship, why bother to start Xiao Jiujiu in his heart and was ready to work hard for the Zhou family. This Lao Zhou is an unkind, maybe he will make pig's trotters and invite himself to eat as soon as he is grateful, so he doesn't have to spend his own money.

"Want to rub my pig's trotters again?"

Dad Zhou looked at He Bijin with vigilant eyes, shook his head and said: "Forget it, my son will choose to face difficulties if he has ambition, and it is too late to support him as a parent, how can there be any reason to pull back in turn?"

My mom and I both decided to support our son's choice this time. ”

Why bother to enter this life There are two major pursuits, eating meals that don't cost money, and teaching students with a 100% graduation rate.

So he thinks he should do something for Zhou Dong, a tenacious student.

grabbed Zhou Dong, who had just finished washing up and walked out of the room, why bother and scolded: "Stinky boy, since you have decided to go to Kyushu Dingshi for an internship, I, as a teacher, can't sit idly by, so ...... The teacher will provide you with some information about the kitchen of Kyushu Dingshi, so that you will not be bumping around like a headless fly. ”

Zhou Dong frowned slightly, Lao He is notoriously verbose, besides, is it useful to know this information or something? Brother is going to the kitchen for an internship, not to fight, and he still needs to spy on the military situation? But he can't resist Comrade Lao He's enthusiasm, so he can only push it halfway.

Lao He spoke very loudly, so big that Zhou's father and Zhou's mother could hear it clearly, and it was really very verbose, from the front desk of Kyushu Dingshi to the back kitchen, from the "water table" to the "cutting board", "playing lotus", "Shangshi", "stove" and other major areas of the division of labor, which also included many Kyushu Dingshi kitchen 'historical stories' and gossip.

After all, he is an old guy in Qingxiang, and Lao He is also the number one person in Chudu's diligence, although the information given is true and false, it still has some reference value, but it is too long-winded.

Zhou Dong nodded slightly at first, but gradually his mood began to become irritable, and when he saw that Chen Leg had sent meat, he found an excuse to go to wash the meat.

Since he had this crazy demon kitchen god system, washing vegetables is a good medicine for his mind to calm down, and it is more effective than taking any special medicine.

Lao He knew this student too well, and when this guy started to roll his eyes frequently, he said that he was going to get sick, so he was smart to stop immediately. Anyway, he had already received the gratitude of Zhou's father and Zhou's mother, and when he left, Zhou's father also greeted: "Lao He, come and eat pig's trotters tomorrow night!

"Hey, Chengle!"

Why bother to enter the heart of the moment, eating the white food of the Zhou family is the biggest pursuit of his life, and the realization of the value of life depends on Zhou's father's pig's trotters.