Zhou Dong's time for soaking duck paws was two minutes less than Huai Liangren's, so in the early stage, he was the first to do it than Huai Liangren, but when he processed the duck paws, bamboo shoots and ham, he never did it, just sat in the kitchen area, as if he was distracted.

His eyes were half-open and half-closed, and his expression was as clear as a finish, like the bearing of a grandmaster.

The two treasures of the Su family immediately blew off the stage.

"See, this is my teacher, what is this called?

Have you ever watched a martial arts drama on TV? Only a real master will be like my teacher, so handsome!"

"If you want me to say what is it better than? With my teacher's temperament, just give the gold medal and it's over.

If he doesn't make a move, he will be earth-shattering!"

Zhou Aiguo can't stand it anymore, don't blow it like this, aren't you recruiting black for the teacher: "See the text and see the martial arts, it's almost enough, our teacher is cooking, and it has nothing to do with martial arts dramas......"

"It's not the taste of the world, so naturally you have to use means that aren't the world, otherwise how can you win a genius like Lao Huai?"

Don't look at Zhou Dong's lowered eyes, as if he was in a fugue, in fact, he saw the process of Huai Liangren's cooking ladder duck paw clearly, and he actually thought of using Spanish ham and the 'warm steaming' method?

Lao Huai is amazing, not only to restore the ancient dishes, this is to improve the heart?

But it's a pity that you still haven't grasped the true essence of the ladder duck palm.

Obviously it is an ancient Chinese dish, what kind of Spanish ham is used?

Standing up slowly, his eyes swept over the various ingredients, and once again went through the techniques he had practiced countless times in the Creation Kitchen, Zhou Dong nodded: "It's ready to be cooked......

"Just wait for this moment, and I want to know what tricks you can make with this pot. ”

Lu Luxin is still puzzled, Zhou Dong is rarely a mysterious, but this steamer he ordered this time is the first steamer since Huaxia Qinxing opened the world, absolutely unprecedented, and it has not been displayed in front of people until now.

"How is it possible, what kind of pot is this!"

"Oh my God, our handsome contestant is amazing, he didn't use the kitchen utensils provided by the organizing committee this time, but used a peculiar steamer!

Excuse me, is this steamer you prepared made of glass?"

When Lu Luxin took the steamer out of the sealed box, the audience was in an uproar,

This is actually a transparent steamer, which may be made of glass, which made Lu Luxin quickly attracted the attention of all the men in the audience.

Under the 'unintentional' amplification of this steamer, Zhou Dong's beautiful assistant is like a towering mother mountain, which makes people can't help but think of their childhood......

After putting the duck paw on the plate, Huai Liangren was walking towards the judges' seat with a smile on his face with his assistant.

Lao Zhou miscalculated this time? What are you pretending to be in such a big game, and you end up pretending to be too much and lose the opportunity, right? I'm sorry, once my 'ladder duck palm' is preconceived, there are invisible bonus points!

Hearing the agitation of the audience, I looked back, and I fainted on the spot, and the IQ that had just recovered was once again hit by the intelligence reduction of Zhou Dong's halo!

Nima, what kind of pot is this?

Whose pot is this?

This pot Lao Tzu doesn't carry it!

It's all messy, it's not easy for Chef Huai, since he met Zhou Dong, he has often been hit, and he has already begun to talk nonsense......

"Well, it's a tempered glass pan that has been treated at high temperatures. ”

Zhou Dong nodded and motioned to Lu Luxin to put the pot on fire.

This pot is not only surprising to the audience, but also the judges are amazed, there are four steel spring-like force walls along the transparent pot wall, connecting a transparent glass piece, I don't know what it is used for.

Moreover, the ears of this pot are very large, all of them are rectangular, very similar to the tripod used to cook food during the Spring and Autumn Period and the Warring States Period.

Everyone suddenly realized, look carefully at the shape of this pot, above the circle, it is very similar to the combination of the modern pot body and the ancient Ding.

Could it be that this Chinese king of Zhou noodles has engaged in performance art, but this is not suitable for the environment of food competitions?

"The ingredients used in the duck paw are rich enough, including duck paws, ham that helps to enhance the taste, spring bamboo shoots, and kelp shreds.

Moreover, other soups will make the taste mixed, and the only duck soup that can be used will overemphasize the taste of the duck, making the fat aroma of the ham and the fragrance of spring bamboo shoots dispensable......

So just use pure water in this steamer, and change to other soup bases, it will only be too much!"

Zhou Dong didn't want to criticize Huai Liangren, this was not his style.

However, Lao Huai is so studious, and everyone is a good friend, he must win in the open, so that Lao Huai knows where he loses, so he still explained a few words, and then asked Lu Luxin, an assistant, to help him pour pure water into the glass pot.

While Lu Luxin was pouring water, Zhou Dong put a pair of cotton gloves prepared in advance on his hands.

"Glass steamer, cotton gloves?"

Everyone looked at each other, and they didn't understand what Zhou Dong's purpose was at all.

After Huai Liangren put the ladder duck palm he made on the judges' seat, he turned his head to look at Zhou Dong, and the judges seemed to have forgotten to taste and comment on his dishes, and their attention was also focused on Zhou Dong.

Even the on-site competition organizing committee, on-site director and beautiful hosts forgot that it was time to enter the process of evaluating Huailiangren's dishes, directly because Zhou Dong caused an 'accident' in a competition and performance.

Seeing that the fog in the pot was rising and the transparent steamer became dreamlike, Zhou Dong suddenly opened the lid of the pot and threw the duck palms, ham slices, and spring bamboo shoot slices on the cutting board into the pot......

"What! This isn't the way the Ladder Duck Paw does it at all, does it?"

Wang Haibin frowned again and again, it was acceptable for him to improve the ancient dishes to a certain extent while restoring them.

For example, Huailiang introduced Spanish ham, and divided the steaming process into two stages, controlling the fire with heart in the early stage, and changing it to 'warm steaming' in the later stage, which at least did not deviate from the scope of 'Tiantai duck palm'.

Moreover, Spanish ham is indeed better than Jinhua ham in terms of the richness of the taste, and this change is reasonable and positive.

But what is Zhou Dong?

The so-called loss of 'Heavenly Ladder Duck Paw' means that no one can completely restore the legendary taste of this dish, not that everyone does not know the recipe and the appearance of this dish.

Before the duck palm is steamed, it is to use a piece of duck palm and a piece of ham, sandwich it with spring bamboo shoots, and tie it with kelp silk bundles.

Do you make 'Ladder Duck Paw' or Duck Paw Ham Stir-fried Bamboo Shoot Slices?

This is a new dish!

Look at the pair of cotton gloves and glass steamer worn by Zhou Dong...... Not to mention Wang Haibin, an old Xingzun who has studied the 'Heavenly Ladder Duck Palm' for many years, even Cai Chongjiu and Yi Zhiyu, who have always supported Zhou Dong, frowned slightly.

After all, Zhou Dong is 'messing around' like this, and he is already a little disrespectful of the judges and the audience......

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