The vapours in the pot worked hard to gather so that they could obscure people's vision, so that no one with the brightest eyes could see through the glass.

Just like there are always people in this world who use all kinds of means to cover the sky in a vain attempt to deceive the kind and simple people, but unfortunately the people of Chaoyang District who are bright-hearted in the end are met.

Every time the water vapor is about to rise, Zhou Dong will carry two huge square pot ears to keep the bottom of the pot away from the fire, so that the water vapor in the pot cannot be completely filled, so that the judges and the audience can vaguely see the scene inside the pot through the high-definition camera.

After the preliminary processing work was over, Zhou Dong had already signaled that the film crew could cut the shot.

It's not that he has the heart to 'appear in front of people', in fact, it is the ancient beauty who is watching the finals with her cheeks in her hand thousands of miles away is in a hurry, Zhou Dong is always like this, how much does it hurt to 'walk in brocade at night'? This is a great opportunity to promote Kyushu Ding Food.

After three phone calls to Lu Luxin, Zhou Dong didn't agree to estimate that she would even win twelve gold medals, Zhou Dong thought that his early handling was the secret, and after getting into the steamer, he was not afraid of people stealing what he learned, and after all, he was a young man, and he still had a little vanity, so he didn't refuse Gu Da Beauty again.

Zhou Dong put the duck palms, ham slices, and spring bamboo shoot slices into the pot, all lying quietly on the glass pieces supported by the spring arm at this moment.

Everyone was puzzled, and they didn't know what he was going to do, just confused, and saw Zhou Dong suddenly put the steamer back into the fire, and the water vapor in the pot rose sharply, and before the steamer could be filled, his palm with cotton gloves had already slapped on the wall of the pot.

Said to be a beat, not with a brittle force, but a turbidity force, faintly also contained some secret push, just see the steamer 'hum', the four spring arms connected to the pot wall at the same time, driving the middle glass piece, and then shaking the various ingredients stacked on the glass piece, have been flying upward......

It's really a blind operation.

Lu Luxin looked at it and smiled: "Oh, can you use a steamer......, can you use a steamer?"

But he didn't notice that the beautiful host was standing beside her with her eyes wide open, and the microphone was not far away, and this sentence suddenly resounded throughout the audience.

"I just can't afford to mess with it! Wu'er, you can see clearly, our teacher was turning the pot just now, right?"

"See clearly, if you want to say that you use a steamer to turn the pot, our teacher is the first one in the world!"

"That's not it, this is called opening up Hongmeng and setting up the water, fire and wind!"

Recently, Su Jianwen has read a lot of the Internet, and I always feel that the teacher is the protagonist in the book, and there is no such person in the world!

"Pull it down, I feel like you've blown ......"

This king of Zhou noodles is out of the demon again!

It's not scary to eat crabs, it's scary to be the first person to eat crabs, and ordinary audiences are counted, which of the judges and contestants on the scene is not an expert among experts?

Steaming a dish, you also turn the pot, this is to create a new chapter of diligence!

Yi Zhiyu pulled the telescope hanging from Dong Qishen's neck: "Lend it to me!"

With Dong Qishen's identity, it is said that he should not have a telescope around his neck, he is too middle two, but this is not to make it more convenient to observe the 'little junior brother'?

Zhou Dong didn't shake the pot indiscriminately, after the ingredients in the pot flew up one after another, he grabbed the ear of the pot and pulled it back, and as soon as he touched the lid of the pot, it bounced back onto the glass plate.

Then another palm was slapped against the wall of the pot, but the ingredients no longer flew, but began to tumble on the glass sheets, as if someone was stir-frying the ingredients with an invisible spoon.

After a few 'stir-fries', the ingredients fly up in the pan again, and after several cycles, the contact time between the ingredients and the glass pieces is extremely short, and from a distance, it looks as if they have not been seriously touched from beginning to end.

"He actually thought of it?"

After seeing this scene, Huai Liangren's face changed greatly, and he subconsciously walked over to Zhou Dong's side, muttering to himself as he walked: "Impossible, impossible, how did he come up with the idea of using a steamer like this?"

I thought that my 'segmented steaming method' was an absolutely genius idea, but compared to him, it was like a child's play.

Why is that?

God, if you are pregnant, you will be born, and you will be born!"

He is Zhou Dong's opponent, so he naturally sees it most clearly and thinks it the most thoroughly, even one step faster than Cai Chongjiu and Yi Zhiyu.

'If you don't care about yourself, you care about it', that's the truth.

"I see!"

Yi Zhiyu's eyes were sour before he was willing to put down the binoculars and slapped Dong Qishen's leg hard: "Whimsy, whimsy!"

This hand shakes the pot, I'm afraid I have to rewrite the 'steaming' method, so that the 'frying, cooking', and one steaming is added!"

Dong Qi glared at him deeply, grabbed the binoculars and looked at it twice: "What do you understand?"

"Hehe, look stupid, aren't you? You're still the president of the Sioux Provincial Culinary Association.

I want to teach you the mystery of Zhou Xiaozi's hand.

What is the most difficult problem to solve with steaming?

It's the accumulation of water vapor!

No matter how good the food is, once it is steamed, it will inevitably affect the taste of the dish because the water vapor remains at the bottom of the plate, making it difficult for the chef to grasp the taste of the dish.

Even if an experienced chef can control the taste of steamed dishes, it will never be able to solve this problem of water vapor accumulation, for example, even if you and I do it ourselves, will we have to be more or less affected?"

Dong Qishen was awakened by him, and suddenly brightened up, nodded and said: "That's right, the ingredients of this 'Tiantai Duck Palm' are duck feet, ham, and spring bamboo shoots.

However, if you don't use steaming, other cooking methods are not suitable for this dish, so Huailiang will divide the steaming process into two stages, and use 'warm steaming' in the second half, just to minimize the problem of water vapor accumulation.

Little Teacher...... Xiao Zhou, he ......"

"Hehe, Zhou boy is a real cow!"

Yi Zhiyu continued: "At first, he didn't bind the duck paws, only threw all kinds of ingredients into the pot piecemeal, and at the same time strictly controlled the water vapor density, the temperature was slightly higher, and immediately let the steamer leave the fire.

Moreover, on the one hand, the steam is used to force out the flavor of duck feet, ham, and spring bamboo shoots to make them gradually cooked, and on the other hand, it is necessary to use this method of 'shaking the pot' to make these foods fly and tumble in the pot, and most of the time they do not contact with the glass, which also solves the problem of water vapor accumulation to the greatest extent......

Alas, it's a pity for this kid Huailiangren.

He could think of using the 'warm steaming method' to reduce the accumulation of water vapor, and even thought of using duck soup as the base, hoping that even if the finished dish was affected by water vapor, the duck soup and duck paw would not conflict, but he forgot that this would cause the taste of the duck paw to be too strong, and the ham and spring bamboo shoots would become unreasonable.

Only a genius like Zhou Dong would think of solving this problem with techniques.

Although it seems that only pure water is used as the base, in fact, it is to ensure that the steam will not affect the taste of various ingredients to the greatest extent.

As for whether these ingredients should be a blend of flavors, or according to their original flavors, his improved 'steaming method' is extremely valuable. ”

The more the two old men talked, the more excited they became, and their voices were so loud that the nearby judges could hear them clearly, some of them were already thoughtful, and they suddenly became enlightened, and some of them didn't understand very well, and they frowned and thought about it, but the more they thought about it, the more it made sense.

Cai Chongjiu suddenly smiled, looked at Dong Qishen and said, "Chairman Dong, is Zhou Dong's hand steaming method just as simple as 'improvement' in your eyes?"

"Oh, what does Cai Lao think?"

Dong Qishen didn't refute, obedient and listened to the sound, the mysterious chief judge is going to blow the 'little junior brother'? Great, whoever can blow the 'little junior brother' to the sky now, he will support whom!

"It's innovation!"

Cai Chongjiu said heavily: "It's not enough to even describe it as innovative, this is a groundbreaking feat of diligence!"

My Chinese cooking skills are likely to take a big step forward because of this!"

There were two male duck voices from the audience: "You can see clearly, my teacher, that is the milestone of Huaxia Qinxing!"

Even many judges from other countries laughed, Chef Zhou really didn't accept these two living treasure students in vain, they are too good at blowing, don't you say it, if you want to become a generation of grandmasters, you have to have a few 'blowing goods' under your hands, and this is true for all walks of life.

"The milestone is well said, but it's not exactly a boast. ”

Cai Chongjiu said with a smile: "It seems that the 'Zhou's private room' of Chudu Kyushu Dingshi, I will have to come and go often in the future.

Also, President Su, this young genius in your Su Province is afraid that after the 'King of Zhoumian' and 'God of Wine', he will have another title......"

"One more title?"

Dong Yi and the two elders exchanged glances with each other, and there was a faint uneasiness in their hearts.

It can't be the 'King of Zhou Pot', right?

"Hehe, although the two of you are younger than me, you are also a diligent veteran, don't you know that in the era of 'ancient diligence', there was once a person who was known as the 'hundred tongues' of food and lust, and arranged a 'diligent weapon spectrum' for the diligent chefs?

'Mystery Spoon!'

'Dragon and Phoenix Carving Knife!'

'You're in the hands of oil!'

Could it be that less than a century has passed, and these famous diligent masters have been forgotten?"

Cai Chongjiu's gaze swept over Wang Haibin who was sitting in the audience, this person's face was vaguely the descendant of the 'Flapping Wing Knife', right?

It's only been how many years, and the descendants of the 'Flapping Wing Knife' who were ranked dozens of places back then are now like a generation of grandmasters?

Huaxia Qinxing has declined to this point!

"It's all in the past, Cai Lao still remembers?"

Dong Qishen and Yi Zhiyu shook their heads and laughed,

They are naturally no strangers to the events of the ancient Qinxing era, and the competition between Qinxing, like many craft industries, has fallen into a fierce and disorderly state.

No matter how good your craftsmanship is, if you don't have the support of the diligent gang behind you, you can't even open a store.

If you want to eat this line of food, there is a "mountain gate" to report the mountain gate, and if you don't have it, you have to worship the dock to enter the "mountain gate", and the major cuisines, and even the provinces and places, are lined with "mountains".

Let's talk about the long-standing Shandong cuisine, among which the more famous ones are 'Quancheng Gang', 'Jiao Dong Gang' and so on......

"Hehe, back then, the competition among the major cuisines was fierce, and sometimes it was not just about fighting dishes, but even smashing jobs and killing people! How could I forget?

But it's all in the past, I'm just thinking, if Master Xiao Zhou's innovative skills are measured according to the standards of that era, what name should he have for this hand, and how many should he rank?"

Cai Chongjiu said with a smile: "According to my old man's view, since his pot technique is a groundbreaking innovation, it should have a majestic name, which is called 'Heaven Shaking Cauldron'!"

That's a name, okay?"

Yi Zhiyu and Dong Qishen suddenly looked embarrassed, and said in their hearts that you are the chief judge at this level, and you are still shaking the sky, why don't you go to heaven.

But it's not easy to spray, after all, Lao Cai is ninety years younger, and these two 'young people' still have to respect the elderly.

Zhou Dong turned a deaf ear to Lu Luxin's amazement, Lao Huai's gaffe, and all kinds of praise from the judges and the audience.

Cai Chongjiu is not wrong, the steaming method is used to turn the pot, this is indeed the first time in the world, and it is naturally extremely difficult.

Even if he has practiced countless times in the back kitchen of creation, he must be extremely careful in reality, otherwise he will not be misunderstood for pretending to be X before.

Through the steam in the pot, he saw that the ham slices began to show a slight white mark, and the color of the duck paw became more moist, and Zhou Dong knew that the time was coming.

Because of this innovative technique, in order to observe carefully and not to miss, Zhou Dong wants to disperse all kinds of ingredients into the pot for 'initial steaming', but not really to fry vegetables in the steamer, if the heat is wrong, the previous performance is no matter how amazing it is, and in the end, the taste is not right, and you will lose!

He has never underestimated Huai Liangren, and if he doesn't have a system, it's really hard to say whether he can win against Huai Liangren.

Quickly evacuated the steamer from the fire eye, and after uncovering the lid of the pot, Zhou Dong slapped the wall of the pot with his hand and shook again, the shock force pulled the four spring arms, and finally shook the glass pieces, bringing the ingredients to the mouth of the pot one after another.

"It's been a long time!"

Lu Luxin screamed, holding a fine porcelain white basin in her hand, when it was empty, it was a button, and when her wrist was turned up, all kinds of ingredients were already lying quietly in the basin.

Zhou Dong also quickly took off his gloves, and after cleaning his hands, he directly reached into the basin and began to tie the 'ladder duck palm'.

These ingredients are all hot, and because they are already 'half-cooked', they will be damaged if they are not used properly.

Looking at the ladder duck palms tied up in Zhou Dong's hands, even Cai Chongjiu couldn't help but praise: "What a fire!"

This is the correct name of the technique of operating in high temperature with empty hands, such as pasting backhand baked cakes, lifting long chopsticks on the boiling water pot 'under the broken water', are all branches of this technique.

Back then, the 'Qiankun Oiler', who ranked third in the Guqin Xing weapon spectrum, actually made a name for himself with this kung fu, but he was more sophisticated.

In today's game, Zhou Dong and Huai Liangren both showed their skills of 'picking chestnuts from the fire', but in Cai Chongjiu's opinion, Zhou Dong's technique was faster and cleaner, and almost in the blink of an eye, he tied up a ladder duck palm bundle, and his technique seemed to be half a chip above Huai Liangren......

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