Is the best taste in the world plum salt, plum and salt?

Zhou Dong was really stumped by the old man, he didn't learn these things when he was in the chef school? Even after arriving at Dingshi in Kyushu, he met the diligent masters like the Zhendian Bading and even the 'Big Three', and I had never seen them say such unfathomable and profound words.

"Old man, when I was still in the hospital, you always liked to say something unfathomable and profound, and you couldn't understand it.

You'd better not test me and just say the answer, right?"

"Hehe, it's just admitting that I'm an old man, right?"

Why bother to ask about the long hair, the attitude is chic, and the face is proud: "Young people, they are just uneducated, and they are also top students in the chef school, and they don't even understand this simple truth."

Boy, do you know, you use your mobile phone today, swipe WeChat, Alipay, want to save money and play Pinduoduo, do you know how many years of life you have?"

"Grandpa He, do you know a lot?"

Zhou Dong is very relieved, it seems that the old man's recovery is really good, he knows WeChat Alipay, maybe he will be discharged from the hospital soon?

"Hehe, I don't know, do you? Tell you kid, this kind of life has only gone through two generations of human beings! Counting back to the era of the Industrial Revolution, it has only gone through ten generations!

The agricultural revolution is only a hundred generations! Since primitive man discovered the sprout of civilization from fire, do you know how many generations have passed?"

Could it be that the old man was still a history teacher before he was admitted to the hospital?

Thinking of the "Twenty-four History" and "Zizhi Tongjian" that the old man once told him, Zhou Dong expressed serious doubts.

The old man's life experience is too mysterious, so he has never seen any relatives visit his old man's home; Zhou Donglin asked the attending doctor when he was discharged from the hospital, but the doctor was also secretive, and it seemed that he knew a little bit about it, but he refused to say anything about it.

"200,000 years, 10,000 generations! Human beings began to learn to barbecue food from hunting and gathering, but the real emergence of food culture was after the discovery of salt and plum.

For a long time, there were only two seasonings: salt and plum.

Salt gives us salt, plum gives us sour and sweet, and if you exclude some spicy regions, isn't that enough?

That's why my old man will say, the best taste in the world is in plum salt!

I don't know if it's casual or if I have the heart to mention Zhou Dong, Old Man He's eyes flickered, if there was a deep meaning.

Zhou Dong shook his head and smiled: "Grandpa He, the era you said is too far away, right? At that time, people just hadn't invented soy sauce and vinegar, had not yet cultivated ginger and garlic, and didn't have all kinds of spices, so it can't be said that the best taste in the world is plum and salt?"

Some of today's dishes must use certain seasonings and spices, such as boiled fish fillet, can you still eat it without chili?

As for the taste of food, we should pay attention to 'gentlemen and ministers', I still understand this truth. ”

"You kid, you can say so much when you say you're stupid, and you're not open enough to say you're smart!

Grandpa He just wants to tell you, the taste is simple!

In the end, any truth in this world is actually the same, the sound of the voice, the elephant is invisible, and the wisdom is foolish......

When you're a chef, of course, you still have to use a variety of flavors and spices, but you have to learn to think about it all the time, isn't it better if you use less flavors for this dish, and if it has to be sweet, can you not use cane sugar or even rock sugar?

Is it okay to use honey? Is it okay to use sweet pears? Is it okay to have ripe plums?

On the premise of ensuring the characteristics of the dishes, is it okay to use as few spices as possible?

If I want you to keep the original flavor of the food as much as possible, can you do it?"

A series of things didn't work, and Zhou Dong, who asked, was stunned on the spot: "Grandpa He, you must have been a chef before, right?"

"What's my name?"

"Why ask. ”

"Now that you know everything, why ask?

Oh no, Brother Dong, I have a headache again, I guess I'm going to get sick soon, I guess only the most delicious Fukuyama noodles can help me!

Brother Dong, there are more than a dozen ways to make Fushan noodles, which one do you say is the best for my old man to eat?"

Zhou Dong has eaten all the chef's skills these days, and he is naturally no stranger to Fushan noodles.

After years of development, this kind of noodle has included fried sauce noodles, warm lo noodles, large lo noodles, sesame sauce noodles, shredded meat noodles, seafood noodles, clear soup noodles, almost covering all kinds of noodles in the north and south, it is really difficult to choose one to make for Grandpa He to eat.

'The best taste in the world is plum salt?'

A flash of inspiration suddenly flashed in his mind, and Zhou Dong slapped his thigh fiercely and said: "Grandpa He, I'll make the clear soup noodles in the Fushan noodles for you to eat;

"Stinky boy is smart, why don't you go soon? You grandpa He and I will go crazy at any time. ”

"Come on, you old man slow down, don't go crazy now, I'll come when I go!"

Zhou Dong turned around and walked out of the ward, and went straight to the cafeteria; halfway through, he heard the sound of clanging and smashing rice bowls from various wards, it seems that this new chef has really angered the crowd and is about to have a big incident!

Aru followed Director Zhang and hurriedly walked this way, and there were five or six male nurses with big shoulders and round waists behind him, resting in the mental hospital, and these male nurses were nicknamed 'Lux'.

When the mentally ill people rioted, they relied on them to go up and hold down the bundle, and then a little nurse like Aru went up to give a sedative injection.

Director Zhang saw Zhou Dong at a glance: "Xiao Zhou, are you here to visit Lao He again?" Leave here quickly, the ward is unstable, and something is going to happen." ”

"What can happen, Director Zhang? It's all the new chefs who make the noodles not to everyone's taste, and you also know that the mentally ill are the least stimulated, let alone about rations?

Inform everyone quickly, just say that there will be good noodles to eat soon, so that everyone can rest easy! Rest assured, it is guaranteed that it will be fine. ”

"You promise?"

"Isn't that me, I'll do it. By the way, Director Zhang, come with me to the cafeteria, I don't know the new master, and you can't be beaten to death if you rush to grab someone's 'territory'?"

"Yes, your kid is a top student in Qingxiang? Then it's up to you today!

A few of you, according to Xiao Zhou's words, go and appease the patient first! Xiao Zhou, you come with me!"

Director Zhang rushed to the cafeteria with Zhou Dong in a hurry, and as soon as he told the new Master Wang about the situation, Master Wang was not happy at that time. The noodles I made are so good, and the patients are still making trouble? It's obvious that they are sick themselves!

And who are you this young man? You said to go into the cafeteria, if something goes wrong, are you responsible or am I responsible? Director Zhang? Director Zhang's words don't work, he can't control me!

Zhou Dongyi frowned: "I'm in the breakfast department of Kyushu Dingshi." Kyushu Dingshi, a five-star hotel, Master Wang, you should have heard of it, right? My name is Zhou Dong, and I will bear the problem if something goes wrong!"

The least favorite thing is to oppress people with power, but now that the situation is urgent, Zhou Dong can only make an exception and use the name of Kyushu Ding Food.

"You are Master Xiao Zhou of Kyushu Ding Food!

Dog ignores, egg cakes, boiled fire and incense all over the city; the eight chefs give it all for nothing, and you go up alone to settle it all?

Master Xiao Zhou, you don't know, you are now about to become a legend of Chu Du's diligence!

Haha, say it earlier, Master Xiao Zhou, please, this canteen is your decision from now on, you can do it!

By the way, I'll tell you quietly, I'm a fan of yours......"

"Oh, then thank you Master Wang. ”

Zhou Dong didn't expect that he already had fans, it seems that this star effect is still very useful at a critical moment?