Several judges crowded in the back kitchen, watching Zhou Dong closely, especially Dong Qishen and Huang Mingju, who kept following Zhou Dong as if they were a father paying attention to his son.

Obviously they are all looking at Zhou Dong, but Shen Gongdao feels hairy all over his body, Xiao Zhou can't provoke these old men, why do you feel that the taste is not right?

Zhou Dong seemed to be nothing, standing beside the chopping board with his head held high, his eyes seemed to be open, he seemed to be closed, his expression was indifferent, Yue Zhiyuan stopped, and he had the demeanor of a general.

At the moment he is in dialogue with the system.

Just now, when he was about to process the ingredients, the system suddenly prompted: "The host needs to know that in the face of five picky and authoritative judges, the single high-tech experience of oil explosion and double crispiness cannot guarantee that you will get a full score of 100%."

The system estimates that you will have a 70% chance of getting 90 points, 50% of your chances of getting 95 points, and 10% of your chances of getting a perfect score."

"There's only a 10 percent chance of getting a perfect score? Now you're telling me, isn't it too late?"

Zhou Dong suddenly became angry, I have said all the big words, you are giving me this now? I don't know if the most unacceptable thing for people with bipolar disorder is to lose face in public and want me to be sick?

"What is Zhou Dong doing, why haven't you seen anything for a long time?"

Huai Liangren was a little impatient with the others, just waiting for Zhou Dong's fried double crispy to be made quickly, so that he could find fault and pull back a game.

"Don't be impatient, as the saying goes, 'cooking a small fresh is like governing a big country', for all those who govern the country, which step is not to be cautious, plan and then act?

Before you start cooking, you need to be calm and concentrated, which is the attitude of a top chef!"

As if afraid that Huai Liangren would alarm Zhou Dong, Huang Mingju said with a half-reprimand.

Huai Liangren snorted and didn't answer, in the face of an old man like Huang Mingju, he didn't dare to be arrogant.

Huang Mingju reprimanded Huai Liangren, and glanced at Dong Qishen silently, both of them were very happy in their hearts.

It should be 'little junior brother', yes, I still remember when my teacher was the cook, before every shot, it was also like Zhou Dong's style at the moment. The posture, the temperament, and the half-closed eyes are simply the same line!

Just wait for the taste of the 'little junior brother's fried double crispy, you can basically determine his identity, because the teacher also made this dish back then, the taste makes the two still remember it vividly, the teacher once said, that fried double crispy, should be a chef-level dish!

Shen Gongdao is really unfavorable, first Lu Zhiwei, who was provoked by a 'belt on the court', was very displeased, and then met Huang Mingju and Dong Qishen, who had tasted the god-level 'fried double crispy', and they could have today's scores, which is already thanks to Zhou Dong's help, otherwise I am afraid that it will be even worse.

"Remind the host that there are three opportunities for a single high-tech experience with the oil explosion double crispy. If the host asks for a 100% chance of success, you can convert three individual high-tech experiences into one Chef Experience, for which you only need to pay an additional thousand appreciation. ”

"A god-level experience?"

Zhou Dong was suddenly excited, and the experience was very different from the single high-tech direct upper body of Goubuli. The last time he first entered the cutting board, he had spent 2,000 appreciation points to experience a perfect-level knife skill, although he could not directly possess this level of knife skill, but it was obviously helpful when practicing knife skills in the future.

This is the benefit of improving one's vision, seeing more of the world's five peerless kung fu, and looking back to comprehend the third-rate methods of the four ghosts of the Yellow River, isn't it easy?

For example, although he has now been upgraded to a master-level knife skill, it only means that the basic technique has reached the master level, but in addition to the basic level, the chef should also have enough experience and knowledge, which corresponds to the 'carving skill', which becomes particularly important.

If there is a chef-level experience, even if it does not improve his basic level, it can broaden his horizons and enhance his imagination, which is even more important than improving his basic level!

"Since it's not a loss-making business, then I accept it, and I will use three experience opportunities for a single high-tech skill to convert into a god-level experience opportunity!"

"The host is selected, and a thousand appreciation points will be deducted, and the host will have the basic skills, vision, imagination and aura of the god chef level before completing this 'oil explosion double crispy'"

Zhou Dong opened his eyes suddenly.

"This is the feeling of a teacher!"

Dong Qishen and Huang Mingju's eyes suddenly widened, and the 'little junior brother' in their eyes suddenly changed their temperament, from a young genius, they quickly possessed the momentum of Yue Zhiyuan's grandmaster, and their momentum was still rising, rushing towards a field that they were once very familiar with, but they had not seen each other for many years!

Just like the teacher back then, every gesture is in line with the way of nature, any ingredient to his old man's hands, will play a perfect role, his old man to the stove a stop, the world no longer difficult to dish.

That's not cooking at all, it's a secret avenue!'Cooking a small fresh is like governing a big country, and a big country is governing and breaking the red dust'.

This is the momentum of a god chef!

Yi Zhiyu and Lu Zhiwei were shocked one by one, staring at Zhou Dong.

Huai Liangren was at a loss. After all, he is young, and he has never seen the demeanor of 'Master Hu' back then, but as a genius in the cooking world that he has rarely met in a century, his instinct tells himself that he may not be a simple opponent in front of him, but a mountain!

Brush brush brush, knife light like snow.

The knife light starts from the cutting board, shining in the air, as if the antelope hangs its horns, there is no trace, everyone is just blinking an eye, the most difficult to deal with the pork belly, chicken gizzard has been cut into pieces, the gap between the burlap knives is reasonable, and the material is extremely mysterious!

Therefore, it is said that the material is because the bottom is too thick, one millimeter thicker than the one left when Shen Gongdao made the oil explosion double crisp before!

Lu Zhiwei is a master of Lu cuisine, and he came over and exclaimed after only one glance: "The first thing to do is to leave the bottom, and the deeper the burlap flower knife, the less difficult this dish will be, and vice versa."

A real master chef often pursues a thick bottom to ensure a crisp taste, but Chef Xiao Zhou has broken through the limit of leaving the bottom, is it to create another limit?"

Huang Ming glanced at him: "It's worth shouting, just watch it patiently." ”

My 'little junior brother' cooks, what do you follow and comment randomly? How thick does the little junior brother think should be kept, that must be reasonable, what do you Lao Lu know?

Now Dong Qishen and he have ninety percent of the time that Zhou Dong is the junior brother, so naturally they can't tolerate 'outsiders' to talk too much, but they forget that they are in the evaluation process now, and Lao Lu is also one of the judges.

Seeing Zhou Dong turn to the stove, the judges immediately hula and followed, for fear that they would miss a step; Zhou Dong didn't care about these professional authorities, turned on the fire, heated the pot for a few seconds, and put in the oil behind the edge of the pot with his hand, and the oil was hot to ninety percent, and the green onions, peppers, and ginger slices were added.

Fried double crispy is different from ordinary dishes, and the trimmings and side dishes must be put into the pot first, because the processed pork belly slices and chicken gizzard slices can't stay in the pot for too long, and they can't even survive the side dishes.

In order to solve the problem that the heat is difficult to control, ninety percent of chefs will thicken, so that it is easier to master the heat of the double crispy main ingredient;

After the accessories and side dishes were put into the pot, Zhou Dong flicked it with a frying spoon a few times and gently tossed it, and these accessories and side dishes turned up from the bottom of the pot like obedient soldiers.

"Huh, that's the time to start tossing the pot?"

Stir-panning, allowing the ingredients to turn naturally in the wok, and using a sauté pan to make the ingredients heat more evenly, is also a way for chefs to control the heat.

But even if you want to turn the pot, it should be after the main ingredients are put into the pot, right?

Not to mention that Shen Gongdao's eyes widened when he saw it, even Lu Zhiwei, Yi Zhiyu and Huai Liangren were a little puzzled.

The chef pays attention to the cooking in one go, you start now, do you have to stop when you go back to the main ingredients?

But then it completely lost the meaning of turning the pot upside down, and it became a performance, are you 'Zhou Dian'?

Only Huang Mingju and Dong Qishen's eyes didn't dare to blink, and Zhou Dong's technique reminded them of the scene when their teacher made this dish with his own hands.

After Zhou Dong gently shook it a few times, a puff of oil and gas smoke rose from the bottom of the pot, and he used a frying spoon to lead it out of the pot.

Listening to the sound of 'boom', the fire in the furnace was introduced into the pot by oil and gas, and suddenly a fire burst out!

Hook fire!

At this moment, Zhou Dong's face was not in a hurry, it was definitely not that the two knives were in a hurry to make the pot catch fire, but that he deliberately used the chef's 'hook fire' skill.

Except for Huang and Dong Erlao, everyone was dumbfounded.

There is nothing wrong with hooking fire as a skill used to stir-fry, but who has ever heard of a chef making 'fried double crispy' and dared to use this 'dangerous' skill?

It's already difficult to master the heat, and then lead the fire into the pot, is this going to be difficult to get along with yourself or to challenge the Guinness Record?

The staple food hasn't been put into the pot yet, hey, can't you take it easy? This is not a performance, little brother.

Shen Gongdao saw that his eyes were black for a while, and he regretted letting Zhou Dong go on it, if he turned around and made something black and not slippery, and the average score failed, he would not only be a sinner in Kyushu Dingshi, but also become the biggest laughing stock.

"Is it finally that point?"

By this time, even Huai Liangren began to wonder if he had lost his eyes, could this guy just put on a show to scare people? This method was simply too lazy to criticize.

Only Dong and Huang Erlao watched intently, and the deer in their chests collided.

Just a second or two after the fire in the pot started, Zhou Dong waved the spoon, as if he had eyes, picked up the pork belly and chicken gizzards, drew a wonderful arc in the air, broke the fire ball one after another, and went straight into the pot!

At the same time, salt, sugar, soy sauce, and other seasonings are quickly wrapped in a frying spoon and put into the pot without looking at them at all.

Everyone was stunned to watch the ingredients break through the fire, first absorbing all kinds of spices at the bottom of the pot, and then as Zhou Dong's wrist vibrate, they actually went up to the wall of the pot.

I don't know how Zhou Dong exerted his strength, these ingredients actually turned sharply along the wall of the pot under the action of centrifugal force, like a motorcyclist performing acrobatics in a big iron cage!

Through the red and yellow flames, looking at this extremely strange scene, Huai Liangren opened his mouth wide for a long time and couldn't close it, and suddenly remembered one of the supreme realms of the wok, which Yi Zhiyu had told him.

'Bring fire into the material, point the material into the army!'

"There is no mistake, absolutely not wrong, he must be the heir to the mantle of the teacher, our little junior brother!

The sky has eyes, and the master's skills have finally been passed on to the world!"

Huang Mingju and Dong Qishen looked at Zhou Dong, only to feel that their eyes gradually became moist, they had been waiting for this moment since their teacher drifted away, and today it was finally here!

"The dish is ready, judges, please taste it. ”

The flame in the pot went out, and a plate of fried double crispy was placed in front of the judges.

Zhou Dong closed his eyes slightly, as if he was thinking about something. After all, it was a rare god-level experience, and he had to desperately grasp that little bit of understanding.

"I'll come first!"

Brushing and brushing, five pairs of chopsticks stretched out to the plate at the same time, but the fastest had to be said to be Huang Mingju and Dong Qishen, the two old men who had already prepared.

The two old men took a big bite almost at the same time, and then shook off their cheeks and munched.

"Squeaky Squeak"

The fried double crispy dish is said to be crispy in the mouth, but it can really make a creaking sound, let alone crispy and crispy, and it will melt into the mouth immediately after enjoying the chewing process.

Once these picky 'poisonous snakes' have eaten their first bite, where can they stop? Suddenly, you and I rush to be the first, the chopsticks come out like a spirit snake out of a hole, the entrance is cracked and landslided, and five pairs of chopsticks sweep back and forth in the already small dish, and I don't know how many fights there have been during this time.

I didn't have time to look at each other more when I was fighting with chopsticks, and the judges were really anxious, there were more monks and less porridge, and I didn't have to eat if I didn't grab it!

Shen Gongdao looked stupid, and suddenly thought that he should taste it, but unfortunately, when he found the chopsticks and was about to join the army of vegetable grabbers, he found that there was not even soup left.

Huai Liangren quickly took advantage of his youth, and he was holding a plate and licking it as if he was still a baby

This move naturally provoked the four elders to look at him angrily, this son has no respect for the elderly, and he is not a son of man!

"Lao Huang and Lao Dong eat the most with you two chicken thieves!"

"Okay, Lao Yi, you still have the face to say, are you picking vegetables or pulling vegetables?

The most tasteless thing is that the dishes are all dropped on the table and picked up and eaten? What about the demeanor of the judges, they have all fed your family, right?"

"Yo Yo Yo, I pulled the vegetables, why don't you say that you copy it horizontally, you should eat sweet and sour prawns, but you also have the face to say me?"

Several judges made a mess, and they all felt that they had eaten the least, and they had suffered too much, and they were angry from their hearts and evil to their hearts. If it weren't for the general age, it is estimated that they would be able to stage a full martial arts!

Huang Mingju and Dong Qishen didn't participate in the quarrel, and the two old men surrounded Zhou Dong and asked: "Xiao Zhou, who taught you this dish? Who did you learn the technique of bringing fire into the ingredients?

I didn't eat well just now, so would you like to do it again?"

Zhou Dong shook his head decisively: "Two old men, just now I also inexplicably entered a strange state, so I can do this, and I am afraid it will not be possible to do it again."

As for the technique, I figured it out myself, and no one taught me?"

Sure enough, I know that the little junior brother can't say anything, this must be the teacher's explanation!

No wonder his old man will pass on the mantle to the little junior brother, his temper and personality are the same as his teacher!

Where do the two old men dare to ask again, if the old man knows about it, he will definitely be unhappy!

Several judges looked at each other and wanted to give 120 points, but unfortunately there were no additional points?

Even Huai Liangren, who was bent on finding fault with Zhou Dong, could only frown and give a full score, just now he licked all the plates, and he couldn't pass his own level without giving a full score.

"What, the intern was ordered on behalf of Zhou Dong to convince the judges with the oil-fried double crisp made by himself, and asked a certain judge to put down his reserve and lick the plate?

A hundred out of 100?

Kyushu Ding Food Baoxing has succeeded?"

Gu Yanan, who received the call, went crazy directly, threw off his high heels, and sang and danced on the office-style carpet, 'The vast end of the world is my love'

It took more than ten minutes to go crazy before he collected his ecstasy, picked up his mobile phone and dialed out a call: "Brother, Kyushu Ding Food Baoxing has succeeded!"

It's not that Mr. Wang Haibin didn't be invited, it's an intern, his name is Zhou Dong, and the oily double crispy he made made the judges lick the plate, believe it or not?

What, I'm not crazy, I'm normal!

It's a genius!

Brother, Kyushu Dingshi must not be without Zhou Dong.

So, I have a suggestion."