Chapter 120: I'm afraid of comparing goods
Seeing Shen Gongdao again, several judges were a little surprised, and even Lin Qing saw a touch of shock in the eyes of several old men and Huai Liangren.
No chef has been able to quickly revive morale in the face of such a blow, and the average score of 80 in the last dish has basically decided the fate of Kyushu Ding Food.
is basically 100% eliminated and demoted, who gave Shen Gongdao the courage to regain confidence?
Huai Liangren subconsciously glanced at Zhou Dong.
"Fried double crispy, please taste the judges. ”
Shen Gongdao put the food on the table and stepped aside to wait for the 'judgment' of fate.
If he wins, he is the hero of Kyushu Dingshi who turned the tide and fell, and if he loses, he is a sinner in the history of Kyushu Dingshi.
"Good ingredients!"
Huang Mingju first took a bite of the dish and chewed it carefully: "Is it the pork belly of the organic blackened pig, and the chicken gizzard of the Emei black chicken from Mengshan?"
The best chicken near Chudu is the Emei black chicken introduced from Sichuan Province by Mengshan, and it is no secret that the egg cakes of the early part also use the eggs of this chicken.
"Not only that, even the two ingredients you mentioned Lao Huang said can't achieve such an entrance effect, and it also requires clever vegetable washing techniques. ”
Yi Zhiyu then commented: "There is also the bonus of this sword skill, my lover, your sword skill is also top-notch, can you comment on it?"
Among several old men, he and Huai Liangren have the fate of master and apprentice, although he is not serious kowtow to recognize the master, Huai Liangren also used to cook in his house for half a year;
"The linen flower knife is used neatly and densely, which shows that the knife user is confident before the knife, and because he is decisive, fast and accurate when using the knife, and does not use dragging, pulling, sawing and other techniques to reduce the difficulty, so the knife skill of the main ingredient is a plus.
It is also because of this knife skill that the difficulty of operation on the furnace is reduced.
No wonder Chef Shen is so confident?"
Huai Liangren commented with a smile, but did not look at Shen Gongdao more, but stared at Zhou Dong and said, "Chef Shen should really thank this 'intern' beside you."
If you hadn't seen it with your own eyes, who would have thought that the sword skill that was called 'grandmaster' level would actually come from the hands of an 'intern'?
I guessed right, Zhou Dong, my friend?"
Zhou Dong said lightly: "I was originally an intern representative, Teacher Shen's assistant, so I don't need to thank me for anything." ”
"You're always so modest and low-key, it's not a good habit, people who have the ability should be high-profile!"
Huai Liangren shook his head, shouldn't the person who is qualified to be his opponent be a diligent man who moves the world, this is in line with the script.
"It's a pity that such ingredients and knife skills are ......"
Lu Zhiwei, as an authority on Lu cuisine, ate the most carefully and slowly, and only shook his head slightly after eating pork belly and chicken gizzards in a row: "If you judge according to the standards of a special second-class chef, Shen Gongdao You can be regarded as a success."
But success does not equal perfection, if you judge by the quality of the ingredients and the skill of the dish, your stove is obviously the shortcoming of this dish. ”
This is a very tactful statement, in fact, it means that Shen Gongdao's cooking skills are not worthy of Zhou Dong's knife skills.
Shen Gongdao's face flushed, and he was about to speak, but was stopped by Dong Qishen waving his hand: "I know that you have a lot of dissatisfaction, let's put it this way, we old antiques are extremely demanding and even picky about food."
If it weren't for the use of such excellent ingredients and such excellent knife skills, you might have been able to get a higher score.
However, since there is "Zhuyu" in front, of course we must use "Zhuyu" as the judging standard, so that you will get a lower score.
I say this, Xiao Shen, are you convinced?"
"I ......"
Shen Gongdao's face was red when he heard it, but he couldn't tell the difference. Zhou Dong didn't feel that he frowned, didn't he hurt Teacher Shen in this way?
But seeing Shen Gongdao shaking his head lightly at him, he lowered his voice and said: "I don't blame you, no matter what I do, it is impossible to get a full score for this oil explosion double crispy......"
Can't you get a perfect score no matter what you do?
Zhou Dong was a little unconvinced, and he was more upset about Shen Gongdao, feeling that these old men were too harsh.
Dong Qishen shook his head and said, "Okay, all the reviews have been reviewed, let's start scoring." ”
The average score of the fried double crispy is 90 points, which is a relatively conscientious score, if it weren't for the 'belt on the court' to lose too many points, Lu Chu could 'successfully cross the catastrophe'.
Shen Gongdao really wants to slap himself in the mouth, but he is smart but is mistaken by cleverness!
Dong Qishen said: "According to the judging rules, you still have a chance to 'make up', you can choose one of these two dishes to redo, and the judges will also re-score it."
Xiao Shen, do you want to apply for a make-up?"
Shen Gongdao was at a loss.
'Make up'? Which dish to make? It is impossible to choose the scallop on the court, even if you make up the fried double crispy, will you have a chance to get a higher score?
He knows very well that this oil explosion double crisp is already his highest level in recent years, and the score may be lower if he does it again.
Dong Qishen glanced at Zhou Dong: "If you give up this opportunity, Kyushu Dingshi will be downgraded to a four-star hotel." So I ask again, do you want to make up for it?"
If Zhou Dong is really a junior brother, he will definitely come forward, right?
Dong Qishen and Huang Mingju are looking forward to it the most, and the other two old men and Huai Liangren are also staring at Zhou Dong closely.
Shen Gongdao let out a long sigh: "Judges, I'll let ......"
"Wait a minute, Mr. Shen, I don't think we should give up this opportunity. ”
Zhou Dong looked at a few old men and Huai Liangdao: "Let's choose to make up for it!" Teacher Shen, if you believe me, let me try it this time." ”
How is it possible to give up, once you give up, the system task will be declared a failure.
"Zhou Dong, I'm afraid there is no point in doing this. ”
Shen Gongdao's ambition is all lost at this moment. What man fears most is that he has hope, but fate tells him that the hope he sees is only vain.
"Mr. Shen, I think that as long as you do it, anything is meaningful. ”
Zhou Dong said to Shen Gongdao: "Believe me." ”
"Xiao Zhou, you ...... Okay, we'll make it up. ”
"Good. ”
Dong Qishen and Huang Mingju glanced at each other, and the two old men were a little excited.
'Little Junior Brother' is finally going to make a move.
Dong Qishen said: "According to the judging rules, when the chef who is reviewed makes up the dishes, the judges will have the right to watch the whole process, and can stop at any procedure!
If there are no objections, we will now go to the back kitchen. ”
Zhou Dong's heart jumped, fortunately he had an eye, and just now he prepared an extra main ingredient for fried double crispy when washing vegetables, otherwise it would be a bit troublesome to use perfect-grade vegetables washing under the noses of these judges.