Seeing this dish, the three old men Huang, Yi, and Dong nodded slightly. Huai Liangren was a little disappointed, Zhou Dong didn't say a word about this dish, and Shen Gongdao didn't mention Zhou Dong, which shows that this dish has nothing to do with the biggest opponent in his heart.

"Xiao Shen, you're a smart person......

After all, Huang Mingju is the chairman of the Chudu Cuisine Association, and he has a lot of relationship with Lu Luxin, and he has a lot of eyebrows with Kyushu Dingshi on weekdays, and he still has to support the Kyushu Dingshi platform when he has the opportunity: "Hehe, this is a serious Confucian cuisine, with historical origins, and there is no problem in barely being included in the palace cuisine."

The best thing is that it is neither Jinan cuisine nor Jiaodong cuisine, so you can avoid a lot of embarrassment?

"It's a bit of a thought, really. ”

Lu Zhiwei picked up a piece of pork belly embedded with lotus seeds, put it in his mouth and chewed it gently, nodded slightly: "The pork belly and lotus seeds are tightly embedded, it can be seen that you used the technique of 'going out of the fire' at high temperatures.

And this firmness also enhances the texture of the meat and lotus seeds, making the dish even more delicious.

Also, when you put the steamed pork in the pot, you should put bamboo leaves, right? Although the taste is not obvious under the pressure of lotus seeds and rock sugar, the fragrance of bamboo leaves is almost inseparable from each other after fusing with the flavor of meat, and ordinary people may not be able to eat it, but they still can't hide it from the real foodie. ”

Whether or not to put bamboo leaves, naturally can't hide Lu Zhiwei's diligent predecessors, but whether to put a few bamboo leaves, and what kind of bamboo leaves, that is, each has its own mysteries, even Lu Zhiwei can't fully know, so it is still true to say that Lu Zhiwei taught Zhou Dong the 'secret technique'.

Several old men, including Huai Liangren, tasted this dish, and several people exchanged glances, all nodding secretly.

Judging by Shen Gongdao's level, this dish should be his pinnacle work, or he may have been preparing it for a long time.

Lu Zhiwei put down his chopsticks and glanced at Shen Gongdao deeply: "You are from the Jinan Gang, you are a person from Wang Haibin, I am the Jiaodong Gang, and I am not very harmonious with your Jinan Gang."

However, judging from this dish alone, you have successfully upgraded a 'sycophant dish' to a 'gentleman's dish', and your mind is ingenious, and you already have the demeanor of a grandmaster. ”

Shen Gongdao bowed slightly: "Don't dare to be Lu Lao." ”

"Don't worry, I'm not done yet......"

Lu Zhiwei shook his head and said: "Your ingenuity is an advantage, but it is also the biggest disadvantage!"

First of all, there is the choice of dishes. Your main kung fu is Jinan cuisine, but because of my reasons, you deliberately chose a Confucian cuisine? Hehe, fortunately, you didn't choose Jiaodong cuisine as I liked, otherwise unless you make the level of a god chef, I will give you a failure here!

You deliberately didn't choose Ji Nan cuisine, although Lao Huang praised you for being smart, I am very unhappy here; could it be that you are worried that my Lu Zhiwei will have a view of the door and use the public to abolish the private? Could it be that in your eyes, I Lu Zhiwei is such a character!"

Shen Gongdao's face changed greatly: "Old Lu, I really didn't mean that." ”

Huang Mingju couldn't stand it anymore, and couldn't help but interject: "Old Lu, you're a bit too much, right?"

The evaluation of star-rated hotels pays attention to 'one get one free', and which dish is willing to be submitted for review by Xiaoshen, that is the right of the people.

Why did you come here and question your character, I wonder if you have persecution paranoia?"

"Anyway, it's really his right to choose what dish to choose, and I won't deliberately lower the score of this dish for that reason.

But I still have to ask, how much energy and time did you spend to find out that my granddaughter-in-law is pregnant with her third child?"

Lu Zhiwei sneered: "That's right, I'm an old-fashioned person, although I know that I shouldn't be patriarchal, but I still inevitably want to pass on the incense." How many old brothers are there, I guess they're all about the same as me, right?

Let's take a look at the name of this dish? Chef Shen, your dish is very good, clean up the two gentlemen, and secretly fit the esophagus of heaven. It's a pity that your mind is still on my ass, right? Or are you sarcastic about my Lu family?"

This Xiao Shen is really smart but was mistaken by cleverness!

Huang Mingju frowned secretly.

What kind of person is Lao Lu? The most important thing in his life is face, do you think that this dish can please a good omen for many children and grandchildren, and he will be happy?

Confused!

In Lao Lu's opinion, this is at least half of mocking him that the Lu family has no heirs, and it would be strange if he could be happy!

What can I do about this, as soon as Lao Lu's donkey temper comes up, no one can persuade him.

Zhou Dong peeked at Shen Gongdao's forehead sweating, and knew that he was the only one who could say a few words for him at this time: "Old Lu, let me say a few words."

Now the key to Kyushu Dingshi's rating is Chef Lu, and Mr. Shen, as the head chef of Chef Lu, has a great responsibility, so of course he will be nervous and worried.

He chose this dish, of course, to please Lu Lao, but it would be too much to say that it was a sycophant, and Mr. Shen would definitely not risk offending you and deliberately mock you.

This is an exam, if you want to do well, you may guess the teacher's mind, but when have you ever seen a candidate deliberately offend the invigilator?

Although I am young, I still understand this logic. ”

Lu Zhiwei liked Zhou Dong so much, and only when he heard the words did he calm his anger slightly, and nodded slightly: "Okay, I originally wanted to give you a failing score directly, for Xiao Zhou's sake, I will give you sixty points."

As for the final average score, whether it will be a positive, medium, or bad review, it depends on your luck and how well the next designated dish is done. ”

The rules for the judges to score are two rounds of scoring for two dishes, and then the average score is calculated comprehensively.

If it is less than 70 points for a bad review, the hotel will be directly downgraded, even if the other seven major cuisines are all praised, it will also be downgraded.

Seventy to ninety points are medium ratings, and more than 90 points are safe reviews.

If Kyushu Dingshi accumulates three neutral ratings, it will be demoted. Ordinary star-rated hotels don't have so many cuisines, so you have to add one more dish, and the three dishes are scored separately, and one bad review will be rated as a star, and two medium reviews will also be rated as a star.

There are eight major cuisines in Kyushu Dingshi, which is actually very disadvantaged. As long as the eight cuisines accumulate three medium ratings, they will be demoted, but who made you the only five-star star in Chudu?

Now Kyushu Dingshi has accumulated two middle reviews, so the score that can be obtained by this 'belt on the court' is very crucial.

If the score is too low, it is likely to be designated as the most kung fu test 'oil explosion double crisp', and the probability of getting a medium or even bad review will be greatly increased.

Shen Gongdao's nervous heart was about to jump out.

In the end, the average score of 'Belt Up' was eighty!

When Shen Gongdao saw this score, his face suddenly turned like ashes.

That is to say, he must do the best in the second designated dish, so that each judge can score a perfect score of 100 points without objection, so as to pull the final average score to 90!

Lu Zhiwei glanced at him and said, "The designated dish is 'fried double crispy', I believe you guessed it, right?"

Shen Gongdao suddenly felt that his legs were weak for a while, and he almost fell to the ground.

That's the most difficult fried double crispy in Lu cuisine, and you still have to let these five authoritative experts all score full marks?

This is simply an impossible task, even with the help of Zhou Dong, a sword skill master, he can't see any hope!