"The average score of Master Shen's self-selected 'Scallop Shangchao' is only eighty, and the dish designated by the judges is fried and crispy!"

After receiving the news, Gu Yanan let out a long sigh, Kyushu Ding finished eating, and he was already doomed to the fate of being a descending star.

In the face of five picky professional judges, it is even more difficult to get a perfect score than to ascend to the sky! Not to mention Shen Gongdao, even if she really invited Wang Haibin, the Grandmaster of Lu Cai, that day, I am afraid that she will be helpless.

This is a dead end at all, Wang Haibin can't break it, and Zhou Dong is the same; he has a good performance in the early department, and the knife skills shown in the video are also very extraordinary, but so what?

ァ新ヤ~(8)~1~Chinese 網ωωω.χ~8.~1zщ.còм

A dead end is a dead end, unless it's a kitchen god, no one can solve it!

"Xiao Zhou, I'm a bad guy this time, or I'll give up......"

Shen Gongdao, a big fat man who is always happy on weekdays, had a bitter face, as if he had been instantly sucked out of his spirit, smoking the Chinese cigarettes of the filial piety of his apprentices one by one, and he was so confused that he forgot that Zhou Dong was not a smoker, and he wanted to hand the cigarettes to Zhou Dong two or three times.

"Teacher Shen, that's what I think.

If we don't give up, maybe there's still a chance, and if we give up, then there's really no chance at all. ”

Zhou Dong pushed away the smoke handed by Shen Gongdao for the third time: "I don't smoke." ”

It's a pity that the vegetable washing skill has not broken through to the legendary level, otherwise it will be very certain, and now even Zhou Dong himself is a little uncertain.

After all, it's a full score of fried double crispy...... Even if any of the five judges were to be replaced, would the other four be able to give full marks?

"Well said! I have been working hard for decades, and I can be beaten to death, but I can't be scared to death!

Shen Gongdao stomped on the cigarette butt fiercely, turned around and went into the back kitchen: "Zhou Dong, I want to trouble you on the chopping board, the linen flower knife, you have to leave a thick bottom, everything depends on you!"

Teacher Shen still has kung fu.

Hearing the sack flower knife asking for a thick bottom, Zhou Dong knew that Shen Gongdao's mastery of the heat of this dish should be unique.

In addition to several common side dishes, the main ingredient is pork belly and chicken gizzard, and there are also tripe duck gizzards in the south, but in Shandong cuisine, it is necessary to use pork and chicken double crispy.

The difficulty is not in the ingredients, but in the mastery of knife skills and heat, if the knife skills are not enough, the chef will lose the accuracy of judging the heat, and if it is too one, it will not be brittle, and if it is less, it will not be bad, so it is extremely difficult.

In order to be able to absorb the flavor and make the heat easier to control, the pork belly and chicken gizzard should be 'opened the window' with a burlap flower knife, and the knife should be cut into the bottom, but it is not allowed to be cut off, which is called leaving the bottom, otherwise it will become a double miscellaneous of oil explosion.

In order to facilitate control, most chefs try to keep the bottom as thin as possible, but if the bottom is too thin, it is easier to control the flavor and fire, but it is much inferior to the word "crispy".

What's the most important thing about the double crispy fried oil? Of course, it's a crispy word.

Shen Gongdao is also fighting, he asked Zhou Dong to leave a thick bottom, just to improve the taste of this dish as much as possible, but it will also increase the difficulty of making this dish, if you don't control the heat well, maybe you will make a plate of garbage that is not as good as a roadside stall!

But in any case, his courage to fight against the odds also made Zhou Dong very admired, and he couldn't help but say: "Teacher Shen, in addition to the cutting board, let me wash the pork belly and chicken gizzard by myself." ”

Shen is a good person, he dares to take risks at critical moments, he is a gentleman!

Even if it is not for the task of the system, this kind of person is worthy of Zhou Dong's full help.

"It's no better for you to wash the vegetables. ”

Shen Gongdao is also a prince of Kyushu Ding Food, Zhou Dong was valued by Su Chef, and was tossed and turned to the early department, but the matter left by Lao Liu is now a joke; Legend has it that Zhou Dong has perfected his skills in washing vegetables, and Su Chef's Shang Shicheng and Lu Luxin once suspected that he was the successor of the 'Jing' Gate.

"If the legend is true, maybe there really is a glimmer of hope. ”

Shen Gongdao is a person who understands, and immediately let all the people in Lu Kitchen and Water Station leave, giving Zhou Dong an independent space, which saved Zhou Dong a lot of trouble.

The full-level perfection-level washing was different from before, and the mysterious light points transformed into appreciation points improved these already top-grade pork belly and chicken gizzards within a very fast speed.

Zhou Dong returned to the cutting board, took out the customized kitchen knife given by Lu Luxin, and turned on the perfect knife skill mode for half a minute, regardless of the cost of appreciation.

Sure enough, it's a good knife technique!

Standing aside and watching Shen Gongdao's eyebrows dance, when Zhou Dong's 'grandmaster-level' sword skills displayed on the chopping board reappeared in front of him that day, he was still a little excited.

Divide the chicken gizzard into pieces, take the crispest part of the inner layer and keep it, take the thickest part of the pork belly, remove the upper and lower cortex layers, and leave the center part.

After the preliminary treatment, the knife in Zhou Dong's hand flew brightly, and there was no half of the condensation, and the linen flower knife really played with flowers in his hands.

When ordinary chefs use this knife method, they usually have to slow down, and even use dragging, pulling and other techniques to assist, but Zhou Dong is still as relaxed as cutting shredded potatoes.

"With a cutting board like yours, I feel more confident!"

Every chef knows how to use a linen knife, but there are few people who can really control it.

If the knife is too dense, the ingredients will lose tension, and the master on the stove will be the Nuwa Niangniang who can make up the sky.

If the knife is too thin, it will not only look ugly, but also inconvenient to taste and control the heat.

In the past, Shen Cheng was a chopping block, and there would always be such and such problems, so that Shen Gongdao could not have 100% confidence and confidence.

But Zhou Dong not only handled the ingredients in the early stage almost perfectly, but the linen flower knife was flawless, and Shen Gongdao, a special second-level technician, suddenly had the confidence of the special first-level high-tech!

There was a trace of delusion: maybe I can get a full score and turn the tables against the wind?

Thinking of the smiling face of Mr. Gu, who should have been completely disappointed by now, and thinking that he had become a legendary figure in Kyushu Dingshi, Shen Gongdao's eyes seemed to become brighter.

Turn on the heat, heat the pan, add oil, feed and turn the pan!

Shen Gongdao is not alone at this moment!

Yi Yin is behind him, Yi Ya is in front of him, Taihe Gong, Su Dongpo, Liu Niangzi, Song Wusao, Dong Xiaowan, Xiao Meiren...... He's not fighting alone!

It seems that the 'oil explosion double crispy' with a faint golden light is hot out of the pot.

Shen Gongdao personally held the food plate and said with a smile: "Xiao Zhou, let's go!"

When he came out of the 'Shiya Township' before, he looked like a wounded warrior.

At this moment, he is like a proud general, going to meet his own great victory!

"Okay. ”

Zhou Dong nodded and walked with Shen Gongdao.

Unlike Shen Gongdao, he was a little uneasy in his heart, in fact, he had just thought about making the dish himself, but Shen Gongdao's regained confidence made him unable to speak.

"Forget it. With my perfect-level vegetable washing and knife skill bonuses, Mr. Shen should still have some chances to pass, right?

Hopefully he's lucky enough......"