Tasting this boiling water cabbage, connoisseurs don't need to eat it, you can have a first-class understanding of the chef's level by taking a few glances.

Pay attention to the color of the soup and the color of the dish.

If you see a trace of dregs and oiliness, or the soup is yellow, gray, and dark, then you can basically conclude that the chef's level is not enough, and there is no need to eat it at all.

Chef Qin is also the number one person in Sichuan cuisine, he has made countless dishes himself, and he has eaten countless dishes made by others, how can he not understand this dish?

Saying this is to exalt himself, Chef Qin is also a proud person, at the peak of Chef Yue of Cantonese cuisine, known as the 'Sichuan and Yue Shuangzun' among the eight chefs of Kyushu Ding Food, if Shang Shicheng hadn't competed with him at the beginning, thinking about finding a good white case for Su cuisine, Zhou Dong might not have emerged in the early department so soon.

But even with his pride, he had to admit that if the mysterious chef of 'Hua Cuiju' didn't really use boiling water as a soup, then the broth used in this dish would definitely be the pinnacle!

As for the dishes, the two words 'bright yellow' are emphasized!

It is the kind of yellow that is covered with white color and bright as soon as it comes out! It is the best grade in the cabbage core, tender yellow and delicious, happy to eat, and pleasing to watch!

If a boiling cabbage comes up and you find a green cabbage, you don't have to hesitate, just flip the table, it's a big deal, you can't deceive people in the name of food!

"Good ingredients, good soup, Lao Zhou, you really read it right, this person is really not simple. ”

Huai Liangren's spirits were lifted, and even he had to admit that he was aroused by the tender yellow and lovely cabbage heart in the glass bowl.

"Exquisite! The use of 'pea yellow', this kind of cabbage is the top cabbage produced in Ludi, Chudu borders Ludi can only be seen, if it is in the south, even if it is airlifted over, it is not fresh.

The price of this kind of cabbage is several times that of ordinary cabbage, and the key is that the yield is low, which is not something that can be found casually......"

Yan Yi is famous for his vegetarian dishes, and when it comes to this 'pea yellow', it is naturally a treasure.

"Lao Zhou, it looks good, so let's try it. ”

Huai Liangren paused his chopsticks and was about to start, when he glanced at Chef Qin and couldn't help frowning.

There's no such thing as you, right? The guests haven't eaten first, but you can't help it, the proprietor?

At this moment, Chef Qin and Gu Yanan have already started, one is shocked by this boiling cabbage and has forgotten, the other is the girl's thoughts, I feel that this dish is really beautiful, it is simply a work of art, I am really reluctant to eat it, but I still want to eat it......

Seeing Huai Liangren looking, Chef Qin suddenly woke up, and said with an embarrassed face: "Chef Zhou, I'm sorry, I ......."

"I can understand. ”

Zhou Dongchang took a breath and glanced at this bowl of boiling cabbage again, he really underestimated the world's 'heroes' before, this 'boiling cabbage' looks at its shape and color, and he can't find any fault at present.

It seems that only when you turn on the perfect level of tasting, it is not to get along with anyone or find fault with anyone, but to use this dish to experience the chef's mind and kung fu, and then you can be better than the blue.

"There is nothing wrong with it, the soup is clear and blue, but the taste is very mellow! The cabbage core is just right, the inner core melts in the mouth, and the outer layer still retains some crisp texture, which is perfect!"

Yan Yi is a master who can tear the roast goose in public when he is hungry, what do you care about when you see food?

So he ate first, the chopsticks were slower than Chef Qin and Gu Yanan, but the cabbage was down first, and he felt a little unfinished, so he subconsciously slapped his mouth twice,

Gu Yanan gave him a blank look, and what about the chef, how could he have the problem of chirping?

"You're exaggerating too much, aren't you?"

Huai Liangren shook his head, and said in his heart, who are we? The top chef in the young generation of China, if you don't be a chef, you are a top gourmet, look at your eating appearance, you are perfect and perfect at every turn, are you still a little reserved?

"Perfect or not, let me taste it first, the fake bald head is not what I said about you, you are okay with cooking, but when it comes to the ability to taste the dishes, there is still a fire short!"

After speaking, he smiled faintly, picked up a cabbage core from the glass bowl and put it in the small bowl in front of him, and slowly scooped a tablespoon of broth.

Pan Ke looked at it blankly, this thing can be as delicious as braised elbow, very doubtful?

I really want to try it, but I can't let go of it in front of a few chefs.

In the past, he used to take Zhou Dong as the boss, and he could do anything, but now he has a different mind, and he can't let go of it in front of Zhou Dong.

Zhou Dong said with a smile: "Fatty, the chef knows that there are many of us, so he ordered such a dish, the dishes are still enough, you don't have to be restrained, you can taste it if you want to." ”

Hey, the boss still knows that he feels sorry for me, but it's a pity, for the sake of my future life, I have to learn skills, and I can't be called the boss in the future, I have to call the master, the fat man nodded gratefully, carefully sandwiched a cabbage heart, and sent it to his mouth, and his two eyes suddenly widened.

"It's still not as delicious as braised elbow! But this feeling is not bad, the mouth is full of fragrant, and the cabbage melts in the mouth, but unfortunately it is not hungry!"

Zhou Dong didn't rush to move, picked up the cabbage core sandwiched in the bowl in front of him and looked at it carefully, and looked at it closely, but he still didn't see anything wrong!

Hua Cuiju? Sure enough, the hidden dragon is a crouching tiger!

"Chef Huai, how's it going?"

Yan Yi ate two cabbage cores in a row, drank three or five bowls of soup, and then remembered that with a lady by his side, he should be a little reserved, so he suppressed his appetite and came to talk to Huai Liangren.

"Perhaps...... This person has only carefully studied boiling cabbage all his life, so he has such a craft?"

Huai Liangren put down the chopsticks in his hand for a long time, sighed in his heart, and only said that he made this boiling cabbage, and the other party seemed to be a little stronger than him, and he couldn't find any fault!

Of course, he was born in Cantonese cuisine, and then moved to the Champs-Elysées in France to become a Michelin chef.

But even so, he refused to admit that this person could be stronger than himself, let alone compare with Lao Zhou, it can be seen that this person must have put another effort into this boiling cabbage, maybe this dish is strong, and other dishes are average.

"Lao Zhou, do you say a few words?"

Huai Liangren looked at Zhou Dong, his eyes full of hope.

When it comes to picking vegetables, is there anyone better than the one in front of him? Even he is convinced.

"Yes, my boiling cabbage has not been picked out for deficiencies since it became a dish, and I want to know how Chef Zhou evaluates it. ”

With the words, a person pushed the door in!

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