Seeing that Zhou Dong was silent, Huai Liangren felt that he should still say a few words, he had always been very kind to the lady, except of course to the clumsy female assistant.

"This boiled cabbage is not ordinary, we only order this dish, that is because we don't want to put too much pressure on your chef, and even if he can make this dish, to be honest, I am not too confident. ”

"It's really fake, isn't it just boiling water and boiling cabbage......"

The girl feels that the chef is the most capable of pretending to be the chef in this bunch of people, and the girl is the most sensitive to this kind of person, so she naturally doesn't believe his words very much.

"Okay, you just go to the back kitchen to place an order, and by the way, explain to the back kitchen, this boiling water cabbage will be steamed in the early stage. ”

Zhou Dong said.

"Steamed in the early stage, it turns out that you like to eat steamed cabbage?"

The girl in this table of guests looked at Zhou Dong with a pleasant eye, and it was easy to wait until he spoke again, and she was indescribably happy in her heart, and she smiled and gave Zhou Dong a slap.

Huai Liangren, Yan Yi and Chef Qin glanced at each other, and they didn't expect Zhou Dong to attach so much importance to this mysterious chef from Kyoto's 'Hua Cui Ju'.

Boiling water cabbage is a representative of 'non-spicy' in Sichuan cuisine, and it is also a representative work of Sichuan cuisine, and it has been at a state banquet.

This name is not messy, it is necessary to pay attention to a 'boiling water in the early stage, and boiling water in the later stage'.

What does that mean?

When making this dish, the cabbage heart should be steamed with boiling water or steamed, non-fried, non-roasted, non-cooked, non-fried and non-fried, which is a rare dish without oil in the early stage, which is called boiling water in the early stage.

In the later stage, I saw 'boiling water', but it was not really boiling water, but it was necessary to use the chef's carefully hung out of the special refined broth, if this soup is a clear soup, it will not be seen at all, just like boiling water, so as to live up to the name of 'boiling water cabbage'!

If you think that the place where this dish is good is hanging broth, it is very wrong.

The special refined broth is important, but the treatment of cabbage in the early stage is actually the most effortful, one is steamed, all of which are to make the cabbage initially mature, but there is a subtle difference between this soaking and steaming.

Zhou Dong directly asked the kitchen to use the steaming method in the early stage, which seems to be simpler than the steaming method, who can't put cabbage in the pot and steam it?

When Huai Liangren learned to make this dish, Yi Zhiyu once said to him, "If you are 100% sure of making boiling water cabbage with the soaking method, you can try the steaming method."

Boy, remember, the most authentic boiling water cabbage, the pre-treatment must be steamed!'

Chef Qin has been specializing in Sichuan cuisine for decades, but he still uses the steam method to process this dish, and he also knows how hard it takes to treat this extremely tender cabbage heart with the steaming method!

Zhou Dong hadn't seen the mysterious chef before, so he directly came up with a problem, which surprised the three of them.

Huai Liangren shook his head and said: "Lao Zhou, the reputation of 'Hua Cui Ju' is big, who doesn't know the top hotels in Huaxia?"

But there are a lot of chefs in there, and this person doesn't even know Chef Qin's origin, how much ability can he have?

I think he has the level of eating, otherwise he wouldn't be able to find fault with Chef Qin, but when it comes to doing it...... Hehe, just this boiling cabbage, it's not difficult for me to win him!

Do you need to pay so much attention to such a person? You actually ask him to use the steaming method, this is to give him a lot of face!"

Zhou Dongqi said: "How to designate a steaming method is to give face, what do you mean?"

"Hey, haven't you adapted to who you are now?

Who are you now?

The winner of the Supreme Gold Medal of the Huaxia Zhou Noodle King, Zhou Bacchus, and the Xiangjiang International Food Competition! Even a few old-timers regard you as a young grandmaster! Do you think you are the little Zhou chef who works as a cook in the breakfast department?

If you casually order 'boiling water cabbage' and ask him to do it, then that's all, the more serious you are and give him a problem, the more it means that you, the young grandmaster, value the other party too much!

Doesn't that give him a lot of face?"

"And that kind of statement?"

Listening to what Huai Liangren said, Zhou Dong couldn't help but be stunned.

Yan Yi and Chef Qin didn't speak, but the expressions on their faces should be the same as those of Huai Liangren.

This chef from 'Hua Cuiju' seems to be arrogant, knowing that the three chefs are coming together, but he refuses to even show his face, but from the analysis of the time he has prepared this 'boiling cabbage', I am afraid that he is also very nervous and very solemn.

Zhou Dong and the others waited in the private room for more than two hours before the waiter girl walked in with a glass bowl.

At this moment, the girl looked at Zhou Dong and the others' eyes, revealing infinite awe.

Can you not be surprised? Just for this boiling cabbage, the chef took a bath, drank fragrant tea, and then it is said that he sat cross-legged for more than half an hour, and then personally selected the ingredients, it is said that the chef was scolded miserably on the water table, because the cabbage prepared did not meet the chef's mind!

I heard that the chef personally went to the largest vegetable base in Chudu, and found a kind of cabbage called 'pea yellow' from there, why the cabbage is called this name She doesn't understand, anyway, I heard that it is very difficult to find, and the price is several times that of ordinary cabbage!

Even if she is a newcomer, she knows at this moment that these guests in front of her are definitely not simple.

"'The cabbage' which you asked for is here, so please use it slowly. ”

The waitress girl put the glass bowl on the table and cautiously peeked at a few guests, especially the handsome guy sitting in the middle C......

Zhou Dong and the others didn't answer the girl, as early as when she just walked into the private room, she had already set her eyes on this 'boiling water cabbage'.

Knowing that this dish is served in a glass bowl is exquisite!

Boiling cabbage is the least common dish on the market,

When you go to some star restaurants, you rarely see this dish on the menu, this is because the chef in the star restaurant cherishes the feathers, if you are not very sure of this famous dish of the state banquet, it is never willing to put it in the recipe, you must know that people who can enter high-end restaurants are either rich or expensive, and many of them will know how to eat, in case of failure, you can't afford to lose this person.

But this dish is the most common, but you will often see 'boiling water cabbage' on the menu in some small restaurants, the price is absolutely close to the people, and the famous dish of the state banquet will be sold for one yuan.

The boss is foaming at the mouth, grabbing you is a fierce compliment, saying that you are an expert, many people don't understand, saying that cabbage is not worth more than ten or twenty yuan......

Don't order the boiling cabbage at this price, after all, you can't meet Zhou Dongkai's big wine vat everywhere, if you are curious, you will be shocked to find that this is the chicken skeleton soup with chicken essence, and then stew a handful of cabbage bangzi for you!

It's still fifteen or twenty yuan a piece, and it's worth five yuan! (Meow, I ate 18 yuan of boiling cabbage last week, just like that!)

Zhou Dong and the others are naturally connoisseurs, looking at its color through the glass bowl, only to see that the soup is like transparent boiling water, without any oiliness, and it is contained in the glass bowl, and the few cabbage cores seem to float in the glass bowl out of thin air!

The soup is transparent, and it is so good!

Zhou Dong, Huai Liang and Yan Yi were fine, but Chef Qin's face changed dramatically, and he sighed in his heart......