It is said that Chen Qianer rode a bicycle to Shen Siyu's house at noon.

"Siyu, I'm here, open the door quickly. ”

As soon as Shen Siyu heard the voice of his classmates, he hurriedly ran out to open the door, and the foodie could see a few snack boxes in the bicycle frame at a glance

"Qianji, what delicious food did you bring me?"

"My brother has just cooked the delicious crayfish himself, let me bring you a little to taste, let me tell you, this is the latest specialty of my restaurant, I guarantee that you will want to eat it." ”

The two snack goods walked into the restaurant, couldn't wait to open the food box, and in an instant the house was filled with the unique spicy smell of crayfish, as if it could seduce the roundworms in the stomach, and even Shen Sifeng, who was doing his homework, was alarmed.

"Second Sister Qian, it's so fragrant, I want to eat it too. ”

"Come on, I've eaten a lot, and the crayfish here are meant for you. ”

The three little gluttonous insects started together, and as soon as they ate it in their mouths, Shen Siyu's eyes lit up, "Mmmm, this garlic-scented crayfish is delicious, oh, this spicy crayfish is so refreshing, my mouth is numb." Wow, Chiji, your brother has a good history. ”

Chen Qianer raised his chin and said arrogantly:

"That's, you don't look at whose brother it is, my brother is not only handsome, but also a good cook, and he will still be a big doctor in the future, Shen Siyu, do you want to be my sister-in-law? ”

Shen Siyu's face turned red all of a sudden, but she didn't dislike Chen Qianer's words in her heart, from the first time she saw Chen Heming, she had a sense of familiarity and closeness.

Sixteen-year-old Shen Siyu was already ignorant at this time, and she had the feelings of a girl, and she had already understood what it felt like to like or hate. There is even a faint feeling in my heart that I want to see Chen Heming again.

"Qianer, why do you say your brother wants to send me crayfish?"

"He said thank you for borrowing my textbook, although I didn't remember when I asked him to borrow it?"

Maybe if you change a smart girl, you can guess at once that borrowing books is just an excuse, but the two little girls holding crayfish in front of them are more stupid than the other, and the focus is only on whether they have said that they want to borrow books, but they don't think about the purpose of borrowing books.

In a blink of an eye, it's May 5th.

The special crayfish of the Chen Family Hotel has made a name for itself in the textile market. Now almost everyone in the market knows that the "Kecheng People's Family" restaurant on the east side of the market has a special food crayfish, and different flavors of crayfish quickly have different fans.

Come to the store to taste crayfish, all of them are calling friends, ordering a table of dishes, and then a plate of various flavors of crayfish tasting platter, all of them eat with relish, smiling, I can't wait for one person to have ten catties, one time to eat enough.

This kind of advertising model, which resembles "hunger marketing", was rare in 2002, so success was expected.

Later, the share of 50 catties of crayfish tasting a day was not enough at all, and it increased to 100 catties per day. Although the cost has risen, it has driven the sales of other meals, and the daily turnover is increasing at a visible rate.

Lu Weihong didn't have time to charge alone, so he had to arrest Chen Qianer, and a junior high school student was also more than a cashier to settle the bill, of course, the premise was to give 50 yuan a day "salary".

Chen Heming will still make a garlic crayfish and a thirteen-spiced crayfish every day, and ask Chen Qianer to send them to Shen Siyu when he is free in the afternoon. The little girl is not like she can eat spicy food as an adult, but she still doesn't want to think about why she can receive crayfish every day, and the neural reflex arc is longer than the Sino-US submarine fiber optic cable.

Shen Siyu's parents never dreamed that their little cabbage would be targeted by a pig at the age of 16.

Chen Baogang, Tao Xingshan, and Wang Qicheng were three chefs who were rusty at the beginning, and then became handy, and finally mastered various methods of crayfish.

Of course, the three chefs are proud in their hearts, and they feel that their talent and intelligence have led to the rapid improvement of their cooking skills, otherwise why can ordinary ingredients and ingredients and seasonings make such mouth-watering deliciousness?

They completely ignore the role of "mineral water" and do not think that the most inconspicuous thing is the key Mr.

The three chefs were still not enough, and Chen Baolin also began to help in the back kitchen and became the fourth chef.

Although Chen Baolin usually has a big grin and looks lazy, he knows that at the critical moment when his hotel business is getting better, he must not hold back. Only after going home every night do I wonder if I should hire some more employees?

The Chen Family Restaurant has finally bottomed out, and everyone in the store is full of confidence. Business is getting better, and although it's busier than usual, it's making more money. The hard-working people of Jiangsu and Zhejiang have the belief in making money in their bones, and they are not afraid of hard work at all.

There is a sentence that compares the character of people in Jiangsu and Zhejiang provinces, "If you are the boss, you can sleep on the floor". This is also why a small province with 'seven mountains, one water and two fields' has a degree of economic development and per capita income in urban and rural areas.

Chen Heming has been helping out in the store for 5 days in a row, and things are developing as he expected. A second banner has been hung at the door:

"Our store will launch a special crayfish from May 8th."

This indicates that after a seven-day preparation period, the big ship of the Chen Family Hotel will officially set sail.

Chen Heming cleaned up the preparations again, and his father Chen Baolin had negotiated two suppliers, and the preliminary agreement was to supply 250 catties each day, and then adjust the quantity at any time according to the sales volume.

Crayfish are divided into red shrimp and green shrimp, and they are priced separately according to the size, because the large quantity is 5 jiao lower than the ordinary wholesale price, and the most important food supply chain is done. As for vegetables and other side dishes, spices and accessories, they are all sold on the original fixed sales.

Lu Weihong temporarily hired a few helpers from the village to cope with the situation that the store may be understaffed in the future.

The recruitment of Sichuan chefs has also begun, and a chef has been negotiated and will be available in a few days. This is Chen Heming's repeated request, recruit a Sichuan chef, and let him specialize in Sichuan cuisine in the future, or all spicy dishes, their professional proficiency will definitely be better than the three Jiangsu and Zhejiang cuisine masters in the store.

The most critical price of crayfish, Chen Heming is simply divided into two grades: 7 to 9 yuan for prawns for the first grade, selling for 35 yuan per catty, and 4 to 6 yuan for the first grade, selling for 28 yuan per catty. Because it is very troublesome to weigh and sell, it is sold directly according to the plate, which is divided into a small portion of 2 catties of a pot, a medium portion of a pot of 5 catties, and a large portion of a pot of 10 catties.

Eating crayfish without beer is not perfect.

The price of bottled beer is relatively transparent and the profit margin is low. It happened that there was a monument manufacturer specializing in night snack shops to contact the business, Chen Heming decisively negotiated the conditions, the restaurant's profit is not only the meal, but also a large part of the wine, which is why almost all hotel restaurants refuse to bring their own drinks.

The weather in May was relatively hot, and in order to ensure the sales of his own drinks and drinks, Chen Heming asked his mother to prepare a large freezer to make his own ice cubes. Beer with ice, or Coke with ice, a sip of hot summer, followed by a breath of belching, that doesn't feel too refreshing.

Of course, ancient spring water is also added to the water in which the ice cubes are made, which is guaranteed to make your own beer drinks absolutely different, and you still want to drink them after drinking, and the sales will go up and you will make a lot of money.

Although he said that he didn't care about profits, the money-making genes of Jiangsu and Zhejiang people in his bones still made Chen Heming can't help but make preparations for maximizing profits.

Everything is ready to continue, Chen Heming is going to go to the date that has only appeared in dreams in his previous life for 15 years in the next day, and even the knives in the sky can't stop him.

At night, Chen Heming and his mother came to the river port again and sat on the stone bench.

Through these 5 days of observation, Lu Weihong is extremely satisfied with her son.

Originally, Chen Heming rarely went to the store to help except for eating, and he didn't care much about his family's business. Now Chen Heming not only has enthusiasm and attention for his own business, but also can single-handedly promote the transformation of his own restaurant.

Even if her son is not reincarnated, she doesn't care, just with this mind and the spirit of hard work, why worry about business not doing well?

Lu Weihong looked at her son kindly.

And Chen Heming still has something to tell his mother, no way, he was the director of pediatrics in his previous life, and the things that the department repeatedly emphasized all day long, the little doctors will still forget, a group of unconscious little rabbit cubs simply broke Chen Heming's heart. This also makes the current Chen Heming a little nagging, lest the other party can't remember.

"Mom, I've just filled the water tank with spring water, which is enough to last for a while. Take the key yourself, except for you and Dad, no one should let them fill the water, you will personally irrigate and deliver it. If there are no special circumstances, I will come home every day in the future, and I can supply spring water at any time if I don't live on campus.

I have tried it a few times in the past few days, and the effect of ancient spring water is better than I imagined, 1 cubic meter of water, as long as you put 1 catty of spring water, cooking and making ice cubes, this ratio is enough.

In addition, you and Dad, Qianji, drink a glass of undiluted spring water every day, and you must ensure that you are healthy. Let Qianer also don't forget to bring a glass of spring water to school every day and let Siyu drink. I've already bought a kettle, one for each of you. ”

"Yo, I'm still thinking about my little daughter-in-law!"

Chen's mother teased.

"That's it, my daughter-in-law hurts herself, and now she's too young, I'm not ready to intervene in her life too early, and I'm ready to let Qianer help me take care of her. Just keep her from being arched away by other pigs. ”

At the moment of warmth, suddenly Chen Heming's painting style changed:

"If nothing else, you may have two daughters-in-law in this life......"

Lu Weihong's heart instantly spartan!