The smoker for bacon is actually a large bottomless pot, with a steel mesh near the bottom of the pot, on which the boiled pork belly can be placed, and then the lid is closed and the fumigation begins.

Seeing a burst of pine smoke coming out of the gas eye of the pot lid, Zhou Dong grabbed a handful of pine smoke and sniffed it under his nose, and nodded with satisfaction: "It's still a high-grade oil powder, Master Su, it is worthy of a time-honored brand." ”

In order to save costs, most of the ordinary pair shops use cypress sawdust.

Although it can also be smoked, the taste will be much worse, and occasionally pine sawdust will not be used at any cost, and it will not be a very high-quality oil dust.

This 'oil dust' is pine sawdust mixed with some pine resin, and the price is twice as high as ordinary pine sawdust.

Moreover, there are many particularities when drying sawdust, which requires more labor, and the general clip shop will not be considered at all.

"Hehe, King Zhou praised it.

Although we are just a right clip, we also know the truth that 'although the taste is expensive, we will not dare to reduce material resources, and although the production is annoying, we will not dare to save labor'.

Cutting corners is not only sorry for the diners, but also sorry for the ancestors!"

Su Tingyu smiled and said: "It takes a lot of effort to prepare this kind of 'oil powder', not to mention, it has to be operated by an experienced master, and I am afraid that I can't find it in Xiangjiang."

When Zhou Mianwang returns, I will send you a set of cooking utensils and more than a dozen catties of 'oil powder', and I will send you a courier directly. ”

Zhou Dong was slightly stunned when he heard this: "Is it appropriate?"

The 'oil powder' used for bacon is also part of the Su family's secret recipe, Master Su gave it to me, this favor is not small, I'm really afraid that I won't have a chance to repay you. ”

"Hehe, don't you see the outside, I and King Zhou Mian hit it off at first sight, if you look up to me Su Tingyu, don't say anything about repaying or not repaying it. ”

"That's it, then thank you Master Su......"

Zhou Dong frowned secretly, he actually didn't like this feeling very much,

However, just as Huai Liang said, 'people are in the rivers and lakes, and they can't help themselves',

You are now the king of Zhou noodles and the god of wine, and you may still be the winner of the silver medal in the final of the Xiangjiang Food Competition in the future.

Others are respectful to you, you don't want to accept it, you have to accept it, if you are too modest, people will say that you are proud.

Silver Award or something, in Zhou Dong's opinion, it is Huailiangren's 'dead duck with a hard mouth', but there is still some truth in other words, and he should gradually get used to the changes brought about by the change of identity.

"No thanks, no thanks, but Su still has to remind King Zhou that the pork belly should actually be boiled until it is seven ripe before being put in the smoker.

Zhou Mian Wang has been boiling for about fifteen minutes just now, and it should only be five ripe.

If you rely entirely on post-fumigation, I'm afraid it's not too easy to control?"

Su Tingyu looked at Zhou Dong with flickering eyes, and he wanted to judge whether Zhou Dong had really seen through the Su family's secret recipe or was blindfolded.

"Oh, really?"

At this time, the pine smoke in the yellow clay stove became thicker, and bursts of smoke and pine aroma gradually overflowed.

Zhou Dong probed the temperature in front of the furnace with one hand, and glanced at Su Tingyu with a smile.

"Boiling to seven ripe is naturally the easiest way to do it,

But in this way, all kinds of spices have a deep flavor, isn't that the 'oil powder' of this furnace wasted in vain?

If I'm not mistaken, I'm afraid the Su family's secret recipe is also related to this, right?"

"What are you doing, old man!"

Su Jianwen Su Jianwu looked at his father suspiciously, and he didn't understand why the old man wanted to deceive the idol!

Although the two of them are not successful, they have also heard their father say that the key to the Su family's secret recipe is 'meat boiled for five points'.

Although I couldn't understand it too much, I asked my dad why he didn't cook it directly before it came out of the pot, but he was scolded by my dad for being bloody.

The old man is very abnormal today, just now he said that he would send tools and 'oil powder' to idols, but now he is talking nonsense in front of idols.

The two upright children couldn't stand it anymore and were ready to come forward.

"Idols, in fact, ......"

"Shut up!"

Su Tingyu fiercely interrupted Su Jianwen and Su Jianwu, who were about to speak, and said angrily: "The prince of Zhou Mian is doing the right clip, what a good learning opportunity is this?"

You two don't talk about observing with your heart, and you dare to talk nonsense!"

Although the two brothers were a little muddy, they were really afraid of their father, so they had to hold back and not speak, and their faces were bruised.

Zhou Dong smiled slightly: "In fact, although bacon should be fishy and flavored with various spices, the most taboo thing is that the taste of various spices overwhelms the pure aroma of bacon.

However, in this way, the craftsmanship of fumigation is very important, and it is not possible to rely on this ordinary pine smoke to smoke hot!

Patriotic, do you see the change in smoke?"

He gestured to the lid of the pot.

Zhou Aiguo nodded quickly: "The smoke was still faint gray just now, but now it is dark gray, and it has risen even higher!"

"Well, even if you're observant,

The smoke becomes deeper and higher, indicating that the smoke in the steamer is full.

If we used to cook the meat until it was seven ripe, now we only need to wait about twenty minutes for the bacon to be done.

However, this kind of bacon is barely edible.

Just now, the meat was only cooked until it was five mature, and if it was completely smoked to ten mature, it would take at least thirty minutes or so.

When the meat is cooked, it will become a black lump, and the taste is bitter and woody, not to mention people, dogs will not love to eat it.

At this time, it depends on the chef's technique!

Patriotic, ready with mint water and highly liquor,

I'll do it once, you'll have to see it clearly!"

Saying that, Zhou Dong was angry and dantian, his right leg was the axis, his left knee was lightly raised, and his left foot and neck were as if they were equipped with a bearing.

"Wow, what a good leg!

Second child, could it be that this is the legendary Seven Spinning Slash?"

Su Jianwen's eyes widened and he exclaimed.

"I said that I'm not the second child, you're not finished!"

Su Jianwu glared at him angrily: "It's really uneducated!"

Seven spins slash is the unique skill of the East China Sea Zun Changli and Changli Yixiao, people pay attention to the use of both hands and feet, and the idol is not ...... Oops, that's a seven-spin slash.

Idol, I adore you so much, you are my Supoman!"

Zhou Dong's kick was the result of his 'month' hard work and tens of thousands of 'penances' in the back kitchen of creation.

The pile of pine wood was thick and thin, there were thick wooden beams at the mouth of the bowl that could continue to support the fire, and there were also small wooden branches that were the first convenient for making a fire, and they were mixed with each other, but he kicked it, and suddenly three thin wooden branches flew out of the air and shot steadily into the hearth!

Su Tingyu took a closer look and was stunned,

These three branches are actually about the same thickness and length, and they are all top-grade with a slight glow of pine resin!

At this moment, the three branches were all inserted into the smoldering pine sawdust, and I don't know what kind of ingenuity was used, the tails of the three branches were stuck in the door of the furnace, and the heads were mixed with each other, supporting the pine sawdust together.

With the space, the air suddenly poured in,

Coupled with these three wooden branches, three flames suddenly burst out under the thick sawdust, mixed with the billowing pine smoke, and directly drilled through the steel mesh used to place the bacon!

Say it's too late, then it's too soon!

Zhou Dong put the tip of his tongue on his lower jaw, and the dantian turned (in fact, it was a small stomach holding his breath), his right leg was the axis, his left leg stepped out, and a spin hit the smoker.

Then the left palm led the eyes, swept away the dazzling pine smoke, and quickly lifted the lid of the pot with his right hand!

Suddenly, a puff of green smoke steamed, like a mushroom cloud bursting above the smoker!

The pine smoke that had been held in the pot for a long time dispersed, and suddenly revealed more than a dozen pieces of pork belly trembling on the steel net.

It can be seen that he opened the lid at this time, and it was the right time!

"Whew!"

As soon as the lid of the pot was opened, a large amount of oxygen poured in, and the three flames that had just rushed through the steel mesh suddenly exploded into three fireballs, and when they encountered the fat oozing from the pork belly, they immediately spread, as if a sea of fire was ignited in the fumigator!

Zhou Dong used his hands and feet at the same time, and his mouth didn't stop!

Zhou Aiguo, who had been instructed by the teacher in advance, was as flexible as a little butterfly wearing flowers, quickly 'floating' in front of Zhou Dong and handed it over with a bowl of water.

Zhou Dong quickly rinsed his mouth and felt very good,

The patriotic young man carefully added mint water to make his breath fresh, and he could go directly to the date, and shouted: "Wine!"

Zhou Aiguo had already prepared it, and a bottle of 60-degree 'stuffy donkey' with the lid open was handed to Zhou Dong.

Zhou Dongjing took a big sip of wine, his cheeks bulged high, like an air-fried pufferfish, and suddenly squirted out the wine.

I saw the sky full of silver threads, Huo Huo Feifei, and mist like fog,

Just like the rain master is sad and tearful, and like the dragon girl's snot,

This cloud of wine fell directly into the smoker!

"Boom!"

The sea of fire in the fumigation pot seemed to usher in a four-level tsunami and a typhoon in Lekima! The flames suddenly ignited more than half a foot high, and in the blue-red flames, pieces of pork belly sizzled and overflowed with aroma!

"Remember, at this time, shoot fast!

If you're fast enough, the fire won't burn your hands!"

Seeing Zhou Dong put his hands out, he didn't avoid the high heat, he just probed into the layers of flames, and in just two or three breaths, he turned over more than a dozen pieces of pork belly very accurately!

After a few seconds, flip it again.

If so, three times!

When I turned it over for the third time, I quickly pressed the fumigator with the lid, and at this time, the three small pine branches used to support the fire had also burned out, and even the thick pine sawdust from before had been burned most of it!

The faint pine smoke once again passed through the steel mesh, slowly fumigating the pork belly on it, and the pine smoke coming out of the top of the pot lid had turned back to light gray.

"Do you see?

This operation can help incense to lock the taste of various spices firmly, and when you eat, you will not feel the taste of various spices rampage, but only feel the purest pine incense!

From now on, you can get out of the pot and cut the meat in five minutes.

Now we can get back to the right skin. ”

Zhou Dong explained Zhou Aiguo, turned around and returned to the case.

Zhou Aiguo happily went to look at the pot at the right time, but left the Su family father and son standing by the stove in a daze, the father and son all looked complicated, and they didn't know what they were thinking.

Seeing Wen Jianwu, these two living treasures are naturally amazing, the idol is really the best chef in martial arts, not to mention the seven spins, and can spray wine!

'A chef who doesn't know martial arts is really not a good idol!'

It's decided, I'll follow idols wherever they go in the future, and you're our Superman!

Su Tingyu didn't have the time to take care of these two living treasures, and Zhou Dong's operation just now really shocked him.

The secret method of the Su family is to start with fire skills, but if he does it, he will also turn on the fire first, and after lifting the lid of the pot, he will use a long fire chopstick to turn over the pieces of pork belly.

That's it, it takes long-term training, it's not good if the fire is big, and it's not good if the speed of turning the meat is slow.

There is a time limit when the lid is lifted, and the taste of the bacon will be lost after a while!

But even if you count all the experts of the Su family in the past dynasties, how can anyone be as light as Zhou Dong?

This isn't cooking anymore, this special meow is just magic!

King Zhou, you are a master, you are a magician, don't you have participated in the Huashan Sword Debate, right?

Being so easily exposed by Zhou Dong of the Su family's secret recipe, Su Tingyu was first worried, and then a trace of jealousy, until he saw two sons who were surprised and adored Zhou Dong, and his mood slowly calmed down.

"Su Tingyu, Su Tingyu, you are also worthy of being the descendant of the Su family?

A character like King Zhou Mian will be 'a peerless true chef and the only person in a great country!' in the future.

Having the opportunity to meet and fellowship with such a person is already a great luck, and you dare to be jealous?

You, you, you think you've been smart and pretentious all your life, and when things come to an end, you're not as good as your two stupid sons!"

Looking at the young and busy figure on the case, Su Tingyu gradually showed a relieved smile, and a certain thought in her heart became more firm......

Zhou Dong can't take care of studying other people's psychology at this time, and within five minutes, he needs to ensure that the first batch of sandwiches is baked!

Hot skin sandwiched with hot meat, and then served with a clear soup that can scald off the tongue, this is the Chifeng pair of full beards and tails,

Even if there is a lack of hot breath, it seems to him that it is an unacceptable flaw!

The dough, which had been layered with eight layers of puff pastry, was kneaded and pressed into a round cake shape, and then it was put into a charcoal oven by Zhou Dong to bake......

The oven is also made of pine charcoal, which is the standard configuration of the old pair of sandwich masters, and the biggest advantage is that it can ensure that the baked pair of sandwich skin also has a faint woody aroma, which is consistent with the taste of the smoked meat.

But the disadvantages are also obvious, after all, this old-fashioned oven is far less convenient than an electric oven, and the temperature and time can be set in advance.

This requires Zhou Dong to test the temperature in the oven with his hands, and also take out five or six mature pairs of sandwich skins at the right time and smear the last layer of millet powder.

Zhou Dong saw that the temperature was about the same, so he was ready to take out the pair of sandwiches and start to smear the millet powder.

At this moment, something happened suddenly!

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