189 I'm Going to Vomit Blood (Part 3)
As the CEO of Kyushu Dingshi, it is impossible to rely on a beautiful face and not know the so-called British aristocratic education.
We must also know people's hearts.
What is the human heart, simply put, is the word fame and fortune.
That's why it is said that the whole world is bustling, but there are only two people coming and going, one is called 'Ming' and the other is called 'Li'.
Gu Yanan was absolutely sure to convince Zhou Dong, especially after he went to Kyoto and saw the scenery of Suiyuan.
"How can people who can make the new generation of Suiyuan master Yuan Zidan admire, how can they lose to Suiyuan in terms of vegetable prices?
Therefore, in the future, after Chef Zhou lists the recipes, Kyushu Ding Food will first give a basic reference price.
Considering the regional consumption level, this price will refer to the price of Suiyuan vegetables, and the dishes of the same grade are only about eighty percent of Suiyuan.
In other words, Chef Zhou can only increase the price of dishes on top of this basic price, but cannot reduce the price of dishes.
Kyushu Ding Food needs to have a 'people-friendly breakfast' of the breakfast department, and it needs to have eight major cuisines as the mainstay, and it also needs to represent the highest-end 'Zhou's private cuisine'. ”
Gu Yanan's red lips rolled, and he said with a relentless tongue: "I hope Chef Zhou can understand, this is not only to ensure the interests of Kyushu Ding Food, but also to ensure your interests."
If you have the best craftsmanship, you deserve the best price, and that's the fairest. ”
In fact, when he was in the early part, Gu Yanan was secretly crying out for Zhou Dong.
In her opinion, the early ones launched by Zhou Dong are too cheap, and the price should be at least three times the current one.
It's just that Zhou Dong is too strong in the early department, Liu Changqing listens to Zhou Dong for everything, and she, the executive president, is not easy to interfere.
"Hmmm......"
Zhou Dong nodded and said, "Mr. Gu is not wrong, I only figured out this truth after I went to Suiyuan." I don't have a problem with that, is there anything else?"
"Ugh. ”
Gu Yanan was stunned for a moment, you have no objection to the pricing, so what else can be the problem? Subconsciously said: "No." ”
"Well, if I make some small changes on the basis of agreeing with Mr. Gu's opinion, I believe Mr. Gu will not object, right?"
"That's definitely not going to happen, what kind of change do you want to make Chef Zhou?"
"I haven't completely figured it out yet, so why don't we go to the seventeenth floor together?"
"Okay, you should have gone to see it a long time ago, that's your future territory, you should have more snacks. ”
This complaining tone is really like an old daughter-in-law who has been separated from her husband for many years......
When Zhou Dong walked out of the office, he saw the fat man standing at the top of the stairs and probing his brain, and there seemed to be a very beautiful girl behind him.
This doesn't seem to be the girlfriend of the chubby world? It looks a little familiar, as if I've seen it somewhere.
Zhou Dong frowned and said, "Fatty, what are you doing sneakily over there, and who is this girl?"
The fat man and Su Momo wanted to run away when they saw Gu Yanan, but they didn't expect Zhou Dong to greet them, so they had to come over slowly.
The fat man called Mr. Gu first, and then called the boss, Su Momo was so frightened that her heart was about to jump out, and she whispered to Chef Zhou, and quickly lowered her head with a red face.
Gu Yanan understood at a glance, and said to Zhou Dong with a smile: "Chef Zhou hasn't seen it yet, your 'little brother' is out, this is to help the little beauty find a way."
You'll take care of the 'family matters' first, and I'll wait a minute." ”
Zhou Dong glanced at the fat man: "What's the matter, what is the way, my way?"
The fat man's heart was crossed, and he simply said honestly: "Boss, that's the case, she's Xiaoxia's best friend......"
After listening to the fat man's narration, Zhou Dong nodded and glanced at Su Momo: "Are you on the cutting board of Su Kitchen? I know Lu Anvil, does she know about this?"
Lu ...... Lu Anvil didn't remember me at all. I, I want to learn from Chef Zhou......"
"If you want to learn, you have to see if I have time to teach?"
Zhou Dong glared at the fat man, is it usually too good for you, and you dare to make your own decisions about this kind of thing?
The fat man's face was bitter: "Boss, help, this is what Xiaoxia explained, and I can't help it......"
"Su Momo, right, tell me what you know?"
"I can order stir-fry and stir-fry, both of which I learned at chef school.
Knife ...... I also learned knife skills, and I also cut cucumbers in school, which is ...... It's just that it took a little longer......"
"What you learn in the chef school can't be said to be useless, but in my 'private room', you can't use it, what have you learned on the cutting board of Su Kitchen?"
"I've been chopping shredded potatoes all the time......"
"Well, it's not easy to cut shredded potatoes, go back and cut a portion for me to see, if you don't even have this skill, even if you come to me, you can only wash vegetables on the water table, are you willing?"
The fat man still has to give some face, after all, he is the first friend he met in Kyushu Dingshi.
Anyway, after the private hall opens, it still needs manpower, and if this Su Momo really doesn't make it, it will be placed on the water table.
In Zhou Dong's plan, the high-quality dishes in the private room have to be done by themselves from washing to cooking, but there are still a considerable part of the work that requires handymen, and everything depends on oneself.
"I do!"
Su Momo gritted her teeth, anyway, she was not treated by Lu Luxin on the cutting board of Su Kitchen, and she might have a chance to stay here with Zhou Dong.
"You two come with me, I'm just going to the seventeenth floor. ”
Zhou Dongchong stood in the distance Gu Yanan beckoned, and the two went down the stairs side by side, just one floor, there was no need to wait for the elevator.
"Hehe, how do you feel, Chef Zhou? A word determines the fate of others, this is a happiness that only successful people can enjoy. ”
Gu Yanan looked back at the fat man and Su Momo who were trembling far behind him: "It's still a little beauty, our big chef doesn't have any other ideas?"
Zhou Dong was angry and fat, she came up again to tease, and suddenly became angry, and glared at her angrily: "There is a hair!"
Gu Yanan was furious and forgot to maintain the image of a lady for a while: "Damn, you went to Kyoto, why did you become so rude!"
"When have I ever been gentle?"
“......”
***
Because of the drawings to be issued in the early stage, the decoration style is decided, etc., the decoration work of Zhou's private room is still in the stage of laying water circuits.
What Zhou Dong can see now is the space of more than 500 square meters that has been separated and several empty walls.
This area is much larger than previously stated, and it is said that Gu Yanan decided to add it.
Gu Yanan called the person in charge of the decoration company and took the drawings to explain to Zhou Dong.
Kyushu Dingshi is really very concerned, and the decoration funds that are ready to be invested in Zhou's private room actually exceed one million.
There are no scattered seats, except for the back kitchen, which occupies about 100 square meters, the remaining 400 square meters will be divided into 18 private rooms, and famous calligraphers will be invited to inscribe the private rooms.
According to Gu Yanan, even the name of the private room has to be chosen by several famous scholars in the literary circle of Suzhou Province, which must not only have a provenance, but also be elegant enough.
The style of decoration is garden style. Small bridges and flowing water, zigzag corridors must be there, and at that time, the pond will stand by the strange stones of the flower stone class, and it will be the most precious goldfish species.
I still have to play with the ancient meaning, and when the time comes, the 'little second brother and little third sister' who run the hall will not only have good looks, but also know at least 300 Tang poems and Song lyrics!
This is far from enough, when the time comes, you must be able to sing rhymes when quoting poems, so that people will know that they are professionally trained when they hear it, and they will have face!
And just these lines can't reflect our grade!
After the guests are seated, the second brother and the third sister have to hold the small porcelain bowl and send it to the guests.
You have to turn the water in your mouth a few times, and then spit it out into the porcelain jar next to you unhurriedly, elegantly, and gracefully, this is called a fan!
Gu Yanan said proudly, this is called filtering guests and erecting high-end brands!
When the fat man and Su Momo who were following behind heard this, they were about to jump up excitedly, this is called high-end private food, and it is right to follow Boss Zhou!
"Oh, it turns out that Mr. Gu also hired a brand strategy consultant, it's really troublesome......"
Zhou Dong nodded, called the person in charge of decoration, and scratched it on the drawing with his hand: "Just leave me a hall, the area is twice as large as the big bag of an ordinary hotel, and you can put whatever is valuable in the hall."
Anyway, it is to make the guests think that even if they drink a bowl of white water here, they have to give thousands of yuan to feel at ease, so that they can feel face, especially worthwhile!"
Everyone was stunned and looked at Zhou Dong with great admiration.
Masters, what is the brand strategy, people are this! Or how can you be a prince in your early twenties for Kyushu?
The smile on Gu Yanan's face became even stronger, I knew that this guy was smart, I didn't expect to enter the state so soon, I really didn't see the wrong person.
“...... Around this hall, make me some ponds, rockeries and other things I just mentioned, and then open a road directly to the front gate...... By the way, this area should be separated by a wall......"
Zhou Dong continued to point.
"Uh, Chef Zhou, wait a minute, why didn't I understand, what do you mean by opening the road, why do you have to use a wall to separate it?"
The person in charge of the renovation was confused.
"You see so...... If you open the way out like this, the 'Zhou's private room' will become an independent space, understand?
This space serves a private room, the most upscale, the most top-of-the-line kind. ”
"Understood, but what about the rest?
According to Chef Zhou, you designed it like this, removing the back kitchen and this independent space, and there are more than 200 square meters left, what are you going to do?"
"Of course it's used for something else......"
Zhou Dong took the trouble to explain: "Look, the rest of the space is simple.
The walls are all painted to the ground, the floor is paved with blue bricks, and the inner door is also opened, and there must be a plaque on the door, and three words are written. ”
Gu Yanan suddenly had a bad premonition, and hurriedly interjected: "Which three words?"
"Big vat!"
"Big ...... Big vat?"
Gu Yanan suddenly felt a flower in front of him, and his chest was uncomfortable: "Don't tell me the name of the Kyoto tavern!"
As the CEO of Kyushu Dingshi, she still has this knowledge, which is stronger than Zhou Dong at the beginning.
"That's right, it's a vat. ”
Zhou Dong nodded, and continued to say to the person in charge of the decoration: "Two hundred square meters is not too small, but the big wine vat is unrestrained, and the guests can sit for a day even if they order peanuts, so we must ensure that there are enough seats."
In order to make the most of the space, you can get me dozens of large wine vats at that time, and put log lids on them, well, with stools, not too good wood.
Yes, it's much better than a square table, it takes up less space......"
"Zhou Dong, you ...... You ......"
Gu Yanan's face turned red, his jade hand trembled and pointed at Zhou Dong, and there was a burst of pain in his chest, feeling that he might vomit blood at any time.