188 Positioning the top end (2nd update)

Although Lu Luxin didn't answer, smart people can guess what the result of her fight with Inuji Erlang was.

Gu Yanan frowned unconsciously: "A few old men, according to the competition system of the Xiangjiang Food Competition, does Chef Zhou have to compete with this dog Erlang?"

Although Zhou Dong's double knives were amazing, after being explained by insiders, Gu Yanan also knew that Zhou Dong had a trick.

If this Inukai Jiro can win his best friend, I'm afraid he will be a strong opponent, and she can't help but worry.

Huang Mingju frowned and said, "The format of the Xiangjiang International Competition is a bit troublesome.

In the pre-selection stage of the competition, the organizing committee of the competition generally determines the chefs who are eligible to participate in the finals based on the recommended list submitted by each region.

Not mentioned abroad, Huaxia is generally based on provinces.

In fact, to put it bluntly, the provincial culinary associations consider all aspects of the situation and give a big list, and then the evaluators of the organizing committee of the competition will put forward the evaluation and finally screen.

For example, in our Jiangsu Province, the following units generally report it, and the chairman of the culinary association of our city and the old director have discussed it, so how can there be time to arrange the contestants to go to the competition one by one?

In previous years, it was a unit group competition, which was even simpler.

After all, diligence is so big, there are only so many chefs with names and surnames, and everyone's strength is obvious.

The final candidates recommended by the Culinary Association are generally very objective and will not be disputed......"

Dong Qishen nodded and said: "Lao Huang is right, our Culinary Association generally only does written research, and internal competitions like Lu Xin and Xiao Zhou are actually not considered the normal procedures for the selection of the competition.

However, there are rules for diligence, if someone is not satisfied with the association's decision and wants to strive for a quota for the competition, then they have to follow the rules of diligence, and in the end, they have to see the difference in cooking.

For example, Chudu, according to the rules, there is a quota for the competition, everyone can apply for it, and Lao Huang decides which chef will represent Chudu in the end.

Generally speaking, no one will raise objections, everyone knows the roots, in fact, it is just a procedure.

If it weren't for the special circumstances, no one would dispute the decision of the city's culinary association, because that would be tantamount to questioning Lao Huang's professional ability.

But ......"

Gu Yanan nodded and said, "I understand, in Chudu, I am afraid that the only thing to compete with our Kyushu Ding Food is 'Food for the Sky'."

This time, Lu Lao did not recommend his disciples to participate in the competition, and he also valued Chef Zhou's ability, thinking that he was enough to represent Chudu and Kyushu Dingshi.

Other restaurants are also self-aware, and even if the association does not approve their nominated chef in the end, they will not be upset about it.

But the 'taste of Ben' is different.

They are an island country restaurant, and they have invited Inukai Jiro from the island country for thousands of miles, and it is clear that they want to compete with us for this recommended spot.

Even if the final decision of the Chudu Culinary Association is Chef Zhou, they will also challenge, and at this time, the Culinary Association can only deal with it according to the rules of diligence. ”

Huang Mingju nodded and said, "The Culinary Association can't go beyond the rules that have been diligent for many years, otherwise it won't be able to convince the public."

However, we will still report Zhou Dong's name first, if Inukai Erlang does not challenge for a period of time, Lao Dong can make a decision, and at that time, even if Inukai Erlang asks for a challenge again, it is useless. ”

Zhou Dong frowned slightly when he heard this, what Huang Lao said seemed to be afraid of this dog, which made people feel very uncomfortable.

Lu Luxin had been watching from the sidelines, and seeing Zhou Dong's indifferent attitude, she couldn't help but remind her after all: "Hey, I said that you can't be so proud?"

Inukai Jiro is not a weakling, and his real goal should not be an international gold medal.

Constantly challenging the masters is his 'way of cultivation'.

So he's going to challenge you, and you don't want to leave anything to chance. ”

Zhou Dong nodded: "I know, he can win you in sword skills, he should be very powerful." ”

"You!"

Lu Luxin was annoyed, she really didn't repay her kindness, this guy is sick!

"Huang Lao, then it's decided, I believe that even if Inukai Erlang challenges Chef Zhou, Chef Zhou will definitely be able to defeat him!"

When Gu Yanan said this, he also subconsciously raised his small fist, indicating that he was very confident in Zhou Dong.

The Big Four are also very satisfied with Zhou Dong's state, in the eyes of this kid, there seems to be no one who is qualified to be his opponent, and no matter how strong the opponent is, he can always win.

Even if it is facing a canine family that has inherited sword skills, it is just as light and light.

This is the real master's temperament, Dong Qishen and Huang Mingju thought of the former mentor Hu Shen Chef, and remembered that the teacher once said that if you can't raise this kind of temperament for the kitchen, you won't be able to get close to God after all, and you will have no chance with the God Chef all your life.

The Big Four and the angry Lu Luxin left one after another, and Zhou Dong wanted to leave, but was stopped by Gu Yanan.

The smiling President Gu glanced at him lightly: "Chef Zhou, are you a good shopkeeper?"

I went to the ideal life program group again, made eye contact with female stars, and went to the garden as a guest......

I've heard that the owner of the garden is very romantic, and even the red apricots planted at home have to poke out of the wall?

You are very happy, but I, the president, have to be busy and help you look at the 'private room' that is still being renovated, so you can't care about it...... Your restaurant in the future?"

When he said this, Zhou Dong suddenly felt a little embarrassed. Not to mention, when he was in Suiyuan, he was surrounded by a group of female college students, and he was really a little blushing when he thought about it.

"Oh, you really blushed when you said it? Just like a student with a tender face, this can't be done, my chef Zhou, you will have to be alone in the future." ”

Gu Yanan saw that Zhou Dong, a handsome guy, had a slightly red face, not to mention the refreshment in his heart, his tone became more and more gentle, and it sounded very soft and charming.

"Well, Mr. Gu just didn't mention it, and I thought I'd like to go and see it.

In addition, I would also like to ask Mr. Gu, how much autonomy do I have in terms of business methods and menu pricing in the future?"

After Zhou Dong came back from Kyoto, he was ready to talk to Gu Yanan about these issues, after all, this is different from being in the early department, the private room will be his territory in the future, and it is no different from the other eight chefs, so naturally he must have a certain degree of autonomy.

Gu Yanan chuckled: "This is what a chef looks like." In fact, you should also know that the hotel and the back kitchen have never interfered with each other, the hotel is responsible for the management of the front office, the back kitchen is responsible for providing the dishes, and then the two sides share the profits proportionally.

The annual salary of 800,000 yuan agreed in our previous agreement is only the guaranteed salary of Chef Zhou.

In other words, even if the private room does not make money, we will pay Chef Zhou an annual salary of 800,000 yuan.

To put it simply, I'm in charge of the front room, and you're in charge of the back kitchen.

We all have 100 percent power in our own territory!

However, in terms of business methods and menu pricing, it is still necessary to fully negotiate......"

Zhou Dong nodded: "Mr. Gu, please continue." ”

"Chef Zhou, the group attaches great importance to you, so in terms of the operation of 'Zhou's Private Room', I hope you can accept the hotel's opinion. ”

Gu Yanan paused slightly: "That's ...... Positioned at the top end!"