Modern society is fast-paced, people's hearts are impetuous, and few people can tolerate it and slowly boil a pot of old porridge.

After all, it takes a lot of time, Zhou Dong said that it will take three hours, that is just the chef's means, because of the grasp of the fire control, the time will be greatly shortened, if the average person wants to boil out a pot of old fire porridge without danger, the best way is to put a little more water, stuffy in the casserole, and press the fire to the minimum, so how long does it take? Four hours to lay the base, exaggerated about three hours!

But once you can be patient, the moment you lift the lid of the casserole, you will realize that the long wait is worth it.

The mellow rice fragrance is intoxicating, even the most picky snake gourmets can no longer find any fault in the face of this porridge rice, there will be a layer of viscous and fragrant porridge oil on the porridge noodles, healthy people will be energetic after drinking the day, the patient who has been lying in bed for a long time can immediately nourish the vitality.

This is the porridge that people should drink!

After Zhou Dong put the rice in the pot, he did not immediately cover the casserole lid, but played on medium heat, and when the porridge noodles began to bubble the size of 'crab eyes', he began to slowly rotate the rice water clockwise with a wooden spoon, but don't underestimate this effort, once you start stirring, you must maintain an absolute constant speed, and you must also observe the process of the rice slowly forming porridge under heat, and increase or decrease this average speed at different stages.

That is to say, it is necessary to maintain a uniform speed of agitation at the micro level, and to change the average speed at different stages of the heat at the macro level, and there is no certain rule, and the changes are made completely according to the on-site situation, which is the chef's heat control, and it is also the skill that the porridge master is proud of.

Now Cai Bo, the 'God of Food', can only roughly see some doorways, Cangyun Song Jing and Su Bi are more expert, while observing the speed of the porridge noodles rolling, smelling the rice fragrance that is gradually overflowing, and at the same time staring closely at Zhou Dong's hand holding the wooden spoon, one by one, they can't take their eyes off it.

Perfect!

This is the conclusion reached unanimously by several masters.

Zhou Dong probed into the rice spoon of the casserole and stirred evenly, not to mention, the key is that every stirring, it seems that the speed is average, the force is not large, but it can go deep into the bottom of the pot to stir up every grain of rice, and the soup porridge that has gradually become viscous is slowly moving in a clockwise direction under the guidance of the wooden spoon, but looking through the transparent porridge, it can be seen that every rice grain is churning up and down, and the heating force is extremely uniform.

"This is the power of potential, I can't imagine that Master Zhou has not only reached the level of 'potential' in the most important aspect of the chef's knife skills, even if he stirs the soup and porridge, he has also entered such a wonderful realm!

This is the real god of cooking, I must find a way to worship Master Zhou!"

Takemiya Masada's eyes were straight,

The connoisseur looks at the doorway, and he is an expert among the connoisseurs, so he naturally sees it more deeply and thoroughly than Cang Yun, Song Jing and others.

When Zhou Dong's pot of old porridge was boiled to eighty or ninety percent of the heat, the fresh pork offal arranged by Huang Sixia was also sent to the small courtyard of the white case team.

"Team Leader Zhou has worked hard, let's deal with these things in the water, let's do a few of them......"

Song Jing rolled up his sleeves and took the small pot of pork offal first.

Whether they are in the red case, the white case, the chopping board, or the stove, they all survived step by step, even if the Cangyun family learned the origins, when they first learned the arts, they had to start from scratch, and they didn't know how much hardship they had to endure.

So when it comes to dealing with these pigs in the water, even the cowardly southern woman Su Bi is not a layman.

When Song Jing said this, Huang Sixia and Cang Yun both smiled bitterly.

Su Bi didn't talk about it for a while, what is the identity of the two of them in Qinxing? The existence of Qinxing's weapon spectrum, no matter where you go, you have to be the head chef and head chef, and they are also the kind of super bull who hangs a false title to get year-end dividends, and may not really go to the stove several times a year.

Cleaning offal?

Even on the water platform, this is something that only the lowest level of cooks can do, if this is spread out, will they still have face in the future?

"Master Song said it very well, how can you bother Master Zhou with something like this...... Where's Chef Zhou?"

Takemiya Zhengtian grabbed it one step at a time, grabbed one end of the pig offal basin and said, "Just leave it to us, Chef Zhou, don't worry, although I am an island country, it is not difficult for me to deal with such things as pig offal." ”

That must be difficult for you, who are you? The great chef of the island country, a first-class figure of the god chef! Fortunately, he is from the island country, if it were those old chefs in China, we would all have to salute respectfully when we see them.

Huang Sixia and Cang Yun sighed, and also rolled up their sleeves: "Let's come, let's come, Team Leader Zhou, you can rest first." ”

"Okay, I'll leave it to everyone. ”

Zhou Dong is optimistic about the guys, just dealing with pig offal, but the result is not only an island country god chef, but also two characters ranked on the Huaxia Qinxing weapon spectrum, and two masters on the white case are also special first-class in the special level, this lineup can be called luxurious!

What's so worrying about this? Just one of these few can handle this pot of offal properly, let alone a swarm of bees.

Even if he can't catch up with the effect of improving the quality with the legendary washing vegetables, with this pot of old fire porridge, this 'pork offal porridge' is definitely the top food, and the capital is the capital after all, and the quality control requirements of the meat factory are better than Chudu, Zhou Dong just took a look and knew that these pigs are first-class products, or how to say that Kyoto's braised fire and white soup offal are the most famous? This is called occupying the right time and place.

"Haha, Master Xiao Zhou, you can make the island country god chef and so many masters fight, you are also the first person in China, right?

Come on, come on, try the big red robe I brought, of course, I drank it last time, but when the new tea of the mother tree big red robe comes down this year, I will give you half a tael privately!"

Shang Lao, who had been sitting under the grapevines in the courtyard, smiled and beckoned to Zhou Dong, and Shang Qingxiong had already brought a hot water tea set like a dog, and he was even more secretly speechless in his heart, good guy, it is only great to let grandpa promise to give half or two red robes, and only then can he be called the first person in Huaxia!

In Shang Qingxiong's view, this is the real cattle fork, compared to it, what is the help of the master chef of the island country?

"Lao Zhou, the tea is hot, I'll serve you ......"

Once he found out that Zhou Dong had become his grandfather's favorite, Shang Qingxiong immediately found his correct position.

Young people in the new era have to look at the problem from the perspective of development, and befriending Zhou Dong is equivalent to filial piety to grandpa, grandpa is happy, even if he has a big backer, no matter how this account is calculated, it will be earned!

Even more dog-legged than Shang Qingxiong is Comrade 'Wu Anguo', before Zhou Dong finished drinking the tea, the island country god chef held a basin of cleaned pig water and sent it to Zhou Dong: "Chef Zhou, the water is ready." ”

"Well, that's good!"

Zhou Dong knew at a glance that all of his helpers were worthy of their reputations, and the level of this pot of pig water treatment was close to the effect of washing out with his master-level vegetable washing skills, nodded and took this pot of water, walked to the temporary stove, and after uncovering the casserole lid, he sprinkled this pot of pig water into the air, and at the same time, a faint blue knife light rose into the air.

"Poof!poof!"

The cut pigs are like a swarm of bees returning to their nests, scrambling to fall into this pot of old porridge.

"It's really a good knife skill! Spread the knife in the air, and don't leave yourself any chance to change the knife, how much confidence does it take to dare to do this?

This kind of sword skill is the legendary sword that we practice diligently!"

Zhou Dong's sword skills were displayed, not to mention these insiders, even Shang Lao and Shang Qingxiong were dizzying, and they admired it again and again in their hearts.