Seen through?

Zhou Dong really didn't believe it, after the vegetable washing skill broke through to the legendary level, he could already be invisible, even if he was watched, he would never see anything abnormal.

What's more, the insiders of the white case team are all there, and they didn't say anything one by one, what can a person like Cai Bo who can only eat and not do can see?

"Hehe, although I know how to eat and can't cook, I drink too much porridge, and I've seen all kinds of top-quality rice......

Cai Bo pointed to the rice picked out by Zhou Dong and said, "Chef Zhou, can you explain why these 'jade white pearl rice' selected by you seem to be glowing one by one?"

Zhou Dong's method of selecting rice is very fast, a full two kilograms of rice are poured into the basin, one hand spreads the rice, and the other hand quickly picks out the most rounded and fullest rice.

In the process of finally picking out, he secretly used the vegetable washing skill to activate the genes of the rice, improve its quality, and did it inconspicuously, and was not afraid of being discovered.

This time to cook the old porridge, Zhou Dong was not ready to go to the system mall to exchange for the top jade white pearl rice, it was really because the island country and his party had spent too much appreciation value, even if there was Takemiya Zhengtian's desperate appreciation, there was no way to completely make up for it;

Insiders like Cangyun and Song Jing are paying attention to Zhou Dong's methods, and their attention is not in the same direction as Cai Bo at all, so they just sigh that Team Leader Zhou is really clever, but he doesn't see any problems.

I don't know if it's because the vegetable washing skills have reached the pinnacle of the Great Perfection, or Cai Bo's eyes that look at women's food as the most poisonous in the world are really powerful, and he doesn't see Zhou Dong's methods, but those rice grains that have been picked out by Zhou Dong one by one and have been manipulated.

"Let's see, are these rice glowing?"

Cai Bo picked up a grain of rice and held it high.

He had just seen clearly that the 'beige' part of these rice was shining under the light, as if there was a thick rice oil flowing out of the rice, which was like a fantasy.

"Really?"

Zhou Dong also glanced at the rice grain that Cai Bo held in his hand, and his heart was a little settled.

"Haha, Mr. Cai, although it may be very rude to say this, I still have to say, you must be old and dizzy, right?"

Cang Yun's mouth is never forgiving, especially looking at Cai Bo is very unhappy, this old man always looked at her with a smile before, although it made her a little bored, after all, it also proved that his vision is good!

It's no wonder that Cang Yun will spray, this grain of rice under the light is clear to the eye, it is indeed round as a pearl, and the white head is full enough, but where is the light? Thinking of Cai Bo's age, even Shang Lao thinks he is dazzled.

"This ...... What's going on, I saw these rice grains faintly glowing just now. ”

Cai Bo frowned tightly and looked at Zhou Dong with doubts, he really couldn't understand the truth, could it be that he was really dizzy?

Zhou Dong secretly called luck, Cai Bo's rice grains should be a manifestation of these pearl rice after they were first improved by their own vegetable washing skills, but the time is extremely short, Cai Bo stood at an angle just enough to see that the kung fu he just spoke, these pearl rice has been restored to its original state, at most it is the size of the grains is uniform, and the white head is perfect, even if it is seen by the insider, it will only praise his clever way of picking rice, and it will not be strange.

Now it's just Cai Bo who has seen it, as long as he doesn't recognize it, he just says that no one will believe it.

"I think it should be caused by the light problem and the angle of the position where Cai Lao is standing, right?"

Zhou Dong smiled: "This is just 'jade white pearl rice', if it will shine, it will not become a fantasy?"

Okay, okay, time is running out, let's boil the porridge first. ”

To make old fire porridge, you must first have a casserole that is large enough, and pay attention to the amount of one pot of porridge and half a pot.

What does this mean?

It's because the casserole is slow to heat up, but once the temperature rises, it is difficult to come down, so the rice porridge in the casserole is the easiest to overflow, so if you are boiling the amount of porridge for ten people, your casserole must be able to hold the amount of porridge for twenty people.

In addition, when water and rice are put into the pot, pay attention to the same in, that is, to pour rice and water at the same time, in the process of pouring in, the water rushes the rice, the rice stirs the water, the rice stops the water also stops, and the water can not be added afterwards, nor can the water be reduced, if the water is put more or less, there is no room for recovery at all, just this hand, so that many chefs can not become the top porridge master.

Cleaning pearl rice is also very particular, Zhou Dong is to use a large basin to gently wash the pearl rice, only this once, wash away the dirty things attached to the surface of the rice, if the number of washing is too much, it will destroy the surface of the rice, affecting the taste of porridge.

Then it is not soaked, and it is poured directly into the casserole with water.

Nowadays, many cooking textbooks or Du Niang materials say that the rice should be soaked for half an hour to an hour before boiling the porridge, so that the porridge will be viscous, but the masters know that this is nonsense.

What is soaked in advance, it is simply a 'simplified method' that will be chosen if the heat control ability is not enough, and the layman can use it, and the master will lose people with this method.

You must know that the taste of porridge is determined by the rice used to boil the porridge, and the deliciousness and nutrition of the rice must be released little by little in the gradually warming hot water, which is the most natural and reasonable process.

In order to make the porridge more viscous, you soak it directly in water with a relatively constant temperature for a period of time?

Therefore, an experienced porridge master will only go through a short 'pre-soaking' process when boiling the porridge, that is, the process of agitating each other when the rice and water are put into the pot.

Zhou Dong put one hand into the rice and the other into the water, and at the same time that the pearl rice fell into the casserole, the clear well water from the sweet well in the courtyard was also poured into the casserole at the same time.

Cang Yan, Song Jing, and Su Bi all held their breath and stared at the casserole with wide eyes.

Porridge, rice and pasta are all white cases, and their experts are naturally very aware that when boiling old fire porridge, they only need to rely on the performance of the chef when the porridge is added to the rice, and you can see how good the chef is.

Without adding water, the faster the chef, the more profound the skill. Only novices will hesitate, the rice has run out of water and has not been added, and finally let go, and I have to wonder if I have put too much water?

It's strange that the porridge made in this way can be delicious.

"Rustle!"

"Whoa!"

The sound of entering the rice and water stopped immediately, and Zhou Dong didn't even take more than two seconds, but in this short two seconds, the white waves in the casserole were churning, and every pearl rice was surging up and down with excitement, full of water!

Huang Sixia has been watching coldly, and when he saw Zhou Dong's hand, he finally sighed.

There is no need to look at this pot of old porridge, at least it is perfect, and it can even be super-god!