Many of the people present are old cases, decades of white case career, it is nonsense to say that they have never made jujube paste, but the masters present have one count, and they have never seen such jujube paste.

There is no such thing as filtering afterwards, and the jujube skin that may bring bitterness is not damaged at all, and other people's jujube paste is filtered out by gauze afterwards, and Zhou Dong's jujube paste is directly taken out.

A whole pot of jujubes has now become a 'little red lantern' as transparent as paper, and they all look like works of art.

Gu Yanan suddenly became childlike, walked over and blew lightly on the empty shells of dates stacked on the noodle table by Zhou Dong, and suddenly rolled a table, causing her to giggle: "Old Zhou, you are really good, such a thin jujube skin, you can dig it out." ”

Everyone was stunned, Lao Zhou, the relationship between Mr. Gu and Chef Zhou is not ordinary?

Zhou Dong smiled and said: "Mr. Gu, don't get these jujube shells, if you fill these jujube shells with walnuts and pour some honey into them, it will be a very delicious snack and refreshment." ”

Zhou Aiguo interjected when he heard this: "Teacher, didn't you say that the aftertaste of jujube shells is bitter and not easy to use?"

"Hehe, that's the interaction between ingredients.

In this sweet soup walnut cheese, not only must the jujube skin be removed, but also the jujube skin must not be damaged in any way during the removal process, otherwise the dish will be ruined.

But if I say 'jujube coat walnut crisp' is different, walnuts have a bitter aftertaste, and eating walnuts is a 'bitter first and then sweet', and wrapping it in jujube coating, not only will not increase bitterness, but more sweetness, this is the interaction between ingredients, not immutable. ”

That's a good point! Everyone listened to it as if they were understanding, Gu Yacheng looked at Zhou Dong, sure enough, the young grandmaster is worthy of his name! Should he think about it carefully? If he mobilized the Gu family's financial resources and connections to push him to that feast, God knows if he could come back?

In case it is favored by a certain 'unspeakable nobleman', doesn't the Gu family lose their wife and soldiers, then it will be muddy!

Zhou Dong handed over the dug jujube paste to the fat man and Zhou Aiguo, and asked them to use the old rock saccharification water, stir it well while adding water to the jujube paste, and also gave a set of water and sugar amounts.

The two of them went happily, what is the qualification of diligence? Being able to follow a celebrity chef like Zhou Dong to make this almost lost 'sweet soup walnut cheese' is the hardest qualification! When it comes to any dim sum shop, it must at least be the material of the master!

After processing the dates, it is a headache of walnuts, if it is said that the difficulty of the craftsmanship, it is easier to deal with the bitter skin in the walnuts than Zhou Dong digging the dates, but it is more cumbersome, the walnut is shaped like a human brain, the ravines are vertical and horizontal, to remove the bitter skin can not hurt the walnut flesh, how fine is this work?

Everyone thought that Zhou Dong would have to spend more time on this, but they didn't expect that after he broke the walnuts one by one, he quickly roasted them on the fire, and then his nails picked a small opening on the bitter skin, and took the brush or swept back and forth, or occasionally swirled, and the pieces of bitter skin were brushed down, and there was no need to break the walnut flesh, each walnut meat was complete, and the circle was placed there, which was cute.

Some masters quietly picked up the walnut meat to check, and found that Zhou Dong peeled it extremely clean, even in the deepest ravine, there was no half-star bitter skin left, and they were immediately speechless, no wonder this delicacy is about to become extinct, I am afraid that I will not be able to practice this craft in my life, it seems that I am still more suitable for steaming buns. Someone next to him immediately laughed and said, you can't steam steamed buns, Master Xiao Zhou, how much can you learn if other people's dogs ignore them?

Walnuts can't be treated like jujube paste, let alone pounded in a bowl, that will lose too much oil in walnuts, Zhou Dong is completely using knife skills to cut these walnuts into puree, and when it is finally completed, some masters leaned over to look at it, and found that there was not even a little oil star on the cutting board.

In martial arts, there is no blood left by a chivalrous knife, and Master Xiao Zhou is a knife that does not see oil! Although it is the reason why the baby kitchen knife is extremely sharp, this fast and accurate knife skill is indeed the envy of many people.

After the walnuts and red dates were processed, the rest was relatively simple, and after glancing at the Su brothers who were looking at him, Zhou Dong felt that the master still had to let the students be wet with rain and dew, so he taught them to cook rice milk, walnut crumbs, and jujube paste together in a small medicine pot.

Originally, it was supposed to use Bo Cho to cook this dessert, but unfortunately this kind of traditional kitchen utensils can not be found now, although the medicine jar is also made of sand and mud, it is thicker than Bo Cho, which must increase the firepower, and Zhou Dong must come to see the fire in person.

Zhou Dong just stood aside and watched, every time he had to control the fire to burn the walnut cheese to the point that it was about to overflow, and then without waiting for it to overflow, he immediately suppressed the fire, and so on, everyone was frightened.

You must know that if the firepower is not well controlled, it will really overflow, and the heat transfer of the medicine jar is slow, and the heat reduction is also slow, even if the master on the stove is not good for many years, it may miss.

Once the butter juice is overflowing, the jar of walnut cheese will lose all its essence, and it will be considered waste.

Zhou Dong is like a veteran of using this kind of medicine jar, everyone is more nervous than watching people walk a tightrope, he is as if nothing happened, while looking at the fire, he did not forget to explain how to judge the level of fire when a few students encounter this kind of slow-heating utensils, and he actually cooked a jar of walnut cheese while 'teaching'.

Seeing that the fire had arrived, Zhou Dong quickly turned off the fire and covered the medicine jar with a lid, but no matter how fast his hand was, an attractive sweet fragrance still rose, not the kind of sweetness that was so sweet, light and elegant as an orchid, and it was also mixed with a feeling of cold cheese fragrance.

What is the flavor of cold cheese? When you cut a piece of fine cheese and smell it with your nose as soon as you cut it, the smell is really fresher than fresh milk, as if you smelled it from your mother when you were a child.

Gu Yacheng's eyes lit up suddenly, that time he went to eat with someone at a party in Kyoto, and his status in that circle was obviously not enough, the temper of the descendant of the imperial chef was big, so he made a small pot of sweet soup walnut cheese, and he finally got less than half a bowl, after tasting it, it was unforgettable for a long time, as soon as the aroma in this medicine jar came out, it immediately evoked his memory, this is the taste!

"Chef Zhou, the walnut cheese is ready, you will give us points?"

Let's just say that not counting these masters in the back kitchen, just himself, his sister and the surname Long, it is estimated that this medicine jar may not be enough, not to mention that there are still a number of guests who can't go outside! Gu Yacheng thinks that at this time, it is the mother who is strong first and then mouthful.

Zhou Dong waved his hand and said: "Don't worry, this sweet soup walnut cheese is not fried liver, it should be eaten warm, and it is best to add a lid to restore the taste."

The fat man is patriotic, Su Da Su II, continue.

These materials can make seven or eight cans of walnut cheese, and the guests outside are all waiting......"

Zhou Dong said that fried liver is a famous breakfast in Kyoto, don't think it's a dish when you hear what is fried, this is actually a kind of soup, just buns to drink, and it must be drunk hot, otherwise the fishy smell will come out.

How hot is this thing? Outsiders who don't understand it will at least lose a layer of skin in their mouths when they take a bite of it! To drink this thing, they have to drink it in a circle around the bowl, and it is called a fragrant and hot one, and after drinking it, the mouth will spray magma.

Everyone drooled and waited for ten minutes before Zhou Dong lifted the lid and divided the sweet soup walnut cheese into several lotus seed bowls, and asked the fat man to distribute it to the Gu family brothers and sisters Long Dashen and the guests waiting outside.

The chefs in the back kitchen can only drool on the side, after all, this is the breakfast department, and there is no reason for the guests not to eat their own people first.

Gu Yanan looked down, only to see that the small bowl of sweet soup walnut cheese was slightly purple, and because of the addition of rice milk, it turned into a bright purple and bright purple color, which was dazzling to look at under the light! At the same time, the fragrance of jujube and walnuts was fragrant, and he felt warm all over his body before he drank it, and he was angry and 'bony protrusions' from the stomach upwards.

This girl was shocked, although she had never been hungry since she was a child, but she had also heard several chefs of Kyushu Ding Food talk about it, this kind of gas is called 'gluttony' and 'hunger', it is a normal physiological reaction of people, and it is generally born when you see something you want to eat, if you don't satisfy your hunger as soon as possible, then you have to drool, and your stomach will growl......

Gu Meinu was frightened, how embarrassing would it be if her stomach growled? Hurriedly picked up the spoon, scooped a spoonful of walnut cheese and put it into her mouth. At this time, I feel that Zhou Dong is too intimate, this thing has to be drunk warm, if you are as impatient as my brother, I am afraid that I will have to burn myself to death if I am not hungry to death.

This walnut cheese is sticky and sweet in the mouth, the girl likes it the most, Gu Yanan can't bear to swallow it in one go, holding this slippery and sticky thing on the clove tongue, every time it turns, the aroma in the mouth becomes more intense.

I've never seen anyone who can make sweet soup with this taste, it's called soup, but when you eat it, it looks like a slightly thinner jelly, with a lingering aroma, as if you want to wrap people's tongues!

You have to let people use the tip of the tongue to poke it lightly, and because of the difference in the sensitivity of people's taste buds, only the most sensitive tip of the tongue can experience the 'cold cheese fragrance', but it doesn't matter, the bottom of the tongue has long been wrapped in the sweet and glutinous jujube paste taste, this is not the kind of tamping and fierce sweetness, the jujube paste that integrates walnut oil in the taste at the same time, and the jujube paste is perfectly integrated, so that the taste of this walnut cheese becomes more lingering and compassionate.

The taste of this sweet soup walnut cheese is so rich, just like her heart for Zhou Dong, after a bowl of walnut cheese is eaten, Gu Yanan's pretty face turns red, and the corners of her eyebrows and eyes are full of spring.

Gu Yacheng had already eaten it up, relying on his identity as the chairman, and the unreasonable Long God who was familiar with people was lying on the mouth of the medicine jar and snatching the remaining scraps, if it wasn't for the fat man snatching the medicine jar, I am afraid that these two would be unwilling if they didn't lick the bottom of the jar.

The subsequent cans of sweet soup walnut cheese were packed in lotus seed bowls, and were brought to the front hall by the waiter, and the entire breakfast department was suddenly filled with bursts of aroma, overflowing to the street, and suddenly attracted a lot of new customers.

After being told that it had been sold out, these newcomers silently wrote down the name of the Kyushu Ding Food Breakfast Department before turning around and leaving, this scene made Liu Changqing's mouth almost laugh crookedly.

"Girl, Zhou Dong's craftsmanship, even if he goes to 'that feast', he will definitely not lose face.

I'm worried that his craftsmanship is too good, and if those 'unspeakable nobles of the country' leave him alone, then we won't have time to cry......"

Gu Yacheng reluctantly glanced at the seven or eight medicine jars that were already empty, and lowered his voice in Gu Yanan's ear.

"I have confidence in Zhou Dong, he has feelings for Kyushu Dingshi. ”

Gu Yanan said: "And now we have no way out." ”

Gu Yacheng nodded: "Okay, then let's get the 'Zhou's private room' up first."

I also came to attend the meeting as the chairman of Shangzhou Group this time, and the opening of the private room is a relatively 'private' thing for Zhou Dong, but it will also have a greater or lesser impact on the rest of the cuisines, and the other eight chefs always have to participate in the discussion.

These cuisines have always had both cooperation and competition, and as soon as Zhou Dong's private room was established, it would have a greater or lesser impact on the previous eight cuisines, and I was afraid...... Some people will feel uncomfortable, and if there is chaos inside Kyushu Dingshi, it will be called trouble. ”

Gu Yanan nodded when she heard this, in fact, she also had such worries.

***

The worries of the brothers and sisters of the Gu family are not unreasonable, among the eight major cuisines of Kyushu Ding Food, except for Chef Lu Shen Gongdao, Chef Su Shang Shicheng, Chef Qin of Sichuan cuisine and Zhou Dong have a good relationship, the rest of the people do not have much contact with Zhou Dong, Zhou's private room is open, what these chefs think, no one can say.

First, because Chudu is located at the turn of the north and south, there are guests of all tastes, and secondly, because the grade is high enough, isn't it just a face to invite guests to eat these days? For example, Sichuan cuisine, Chef Qin can't guarantee that every dish he takes is the first in Chudu, but when Chudu people talk about eating Sichuan food, they still think of Kyushu Ding Food first.

In the past, there was competition among the eight chefs of Kyushu Dingshi, but although everyone also had a high and low strength, but the whole was the appearance between the two of them, and the name of Sichuan and Guangdong was only the internal statement of the hotel, and they could not steal the guests of other cuisines, and the eight chefs called each other brothers, and their status was equal.

But now that Zhou Dong suddenly appeared, the situation has changed subtly.

Although everyone likes Zhou Dong, a young man, as soon as Zhou's private room appeared, the eight chefs who were originally on the top floor of the Kyushu Dingshi Pyramid became the middle level.

Isn't this obvious? The eight major cuisines are all large front hall business models, there are scattered seats and private rooms, and the high grade is the common mode of the hotel, and the private room is not the same, occupying a small half of the seventeenth floor, not to mention, maybe when it opens, people may not be able to produce a table of dishes a day.

Who doesn't know the truth that scarcity is expensive? Compared with the front hall of the eight major cuisines, Zhou Dong's private hall is a 'limited edition', and the status of the rivers and lakes is obviously different.

Gu Yacheng has also seen a lot of various competitive methods in the workplace, so he said that Zhou Dong is a clever cook, and he has his future brother-in-law behind him, but he can't stand that these eight chefs are all old rivers and lakes?

Zhou Dong's private room is different from the big wine vat, before the opening of Kyushu Ding Food is sure to hold a chef meeting, the purpose is to establish the status of the private hall, seek common ground while reserving differences, and prosper together...... If he didn't come in person, he was really afraid that his sister wouldn't be able to suppress the scene.

Zhou Dong has always had the most headache about meetings, but he also knew that the brothers and sisters of the Gu family were thinking about themselves, so he agreed, because the opening of the private room was the day after tomorrow, and it was already imminent, and the chef's meeting was scheduled for tomorrow morning.

Today's big wine vat is not Zhou Dong's easter egg, after the early department is busy, I want to go home directly, this time I first competed in Xiangjiang, and after I came back, I was busy teaching students and running the big wine vat again, and I didn't spare much time to accompany my parents.

Although my parents are still 'young', but they are also looking at fifty people, Zhou Dong is somewhat guilty, and I also want to find an opportunity to persuade my parents again, the courtyard in Fengqi Village has been built, and it is time for the family's butcher restaurant to close, some time ago, I found a famous quote from the Internet and sent it to my father, 'The world is so big, I want to go and see it', and my father's mind also came alive.

After returning to the dragon's nest to become the residential attractions of Chudu, in order not to destroy the overall environmental atmosphere, there are still a few deep alleys nearby, the façade and yard of Zhou Dong's house are at the end of the alley, there is a small parking lot, and it can park more than a dozen cars, although there are not many parking spaces, but when the cars go out during the day, there are still a few left.

Today's situation is a little different, not only is the parking lot full, but even a few cars are parked on the curb stone, and of course the front window has already been clipped with a fine notice.

"Where do you get so many cars, there is also a parking lot for the Dragon's Nest scenic spot, and people who come to play can't stop here?"

Zhou Dong was very puzzled, but he didn't think much about it, he pedaled his bicycle and went to his own courtyard, today is Saturday, as usual, the family's meat restaurant is going to be closed for rest, and his parents should be at home.

Before I entered the door, I heard the noise in the courtyard, and my mother's voice was still so high-pitched, "Oh, it turns out that you are all Xiaodong's colleagues?"

I'll just say, in such a big hotel as Kyushu Dingshi, Xiaodong's colleagues must be indispensable, why don't you see him socialize with his colleagues? In the past, he was young and ignorant, and he offended his colleagues.

Hey, you said you could come, what kind of gifts do you bring? That's too polite......

"Hehe, Auntie, you have a misunderstanding, isn't Chef Zhou busy? First I went to Xiangjiang to participate in the food competition, and then came back and opened a big wine vat, so we didn't bother, thinking that today is Saturday, so I came to visit, but I forgot that he was in the breakfast department today, which is really troublesome for my uncle and aunt." ”

Zhou Dong was stunned when he heard this voice: "Isn't this Chef Shang, who is Su Chef, why did he come to my house?

I'm going, you're fifty years old, and you're calling my mom and aunt? It's no wonder my mom can be happy!"

Sure enough, I heard my mother's voice become a little 'lazy': "Oops...... This gentleman is really good at talking, I'm so old, be your aunt!"