This voice is very familiar, and Zhou Dong doesn't even need to look back to know who the main owner is.

Huai Liangren walked into the Lu kitchen chopping board area with his head held high, his face was indifferent, as if he was strolling in the back garden of his home.

"Who are you, sir? ”

Naturally, he could see that although the person in front of him was arrogant and rude, his clothes did not look like ordinary people, so he just questioned and did not directly drive people away.

Huai Liang ignored Shen Cheng, carefully looked at the distribution structure of Lu Kitchen, and then looked at the pier in front of Zhou Dong, shook his head and said, "My God, I really can't believe it." Zhou Dong, you are actually in the three anvils, are the people here blind?"

"Are you still finished?"

Zhou Dong had no choice but to turn around, what's wrong with this guy, what do I have to do with you? You are not my father!

"Sir, I must warn you that no idlers are allowed to enter the back kitchen, and if you do this again, I will call the security guards!"

Shen Cheng's face turned cold, since this person is here to make trouble, then there is no need to be polite. The diligent people pay attention to 'setting up the table of eight immortals and entertaining the sixteen parties', but it is a distinguished guest, not a guy who comes to cause trouble.

It doesn't matter if he is an ordinary person or not, if he provokes Master Xiao Zhou, if he doesn't handle it well, he will be scolded to death by his uncle.

Only then did Huai Liangren turn around and glance at Shen Cheng lightly: "You are the anvil here?"

"I'm the anvil here, what's wrong. ”

"It's very good, to be able to mix the anvil in a five-star hotel, it should be some insight. My name is Huai Liangren, and you should have heard my name. ”

"I don't care if you're a bad person or a good person, the kitchen forbids everything...... Wait, ...... Huai Liangren, are you the genius of Cantonese cuisine Huai Liangren?"

Shen Cheng's face changed suddenly, and in addition to shock, there was confusion in his eyes.

How did this legendary genius of Guangdong Province come to Chudu?, and go to their Lu kitchen to do things?

Huai Liangren's fame is still due to the big-mouthed president of the Guangdong Provincial Cuisine Association, who preached everywhere that there was a peerless genius in Guangdong Province, with 'Yi Yin's tongue' and 'Li Yu's learning', and as a result, many chefs ran to Guangdong Province to challenge.

Huai Liang people are also absolute, even those who come do not refuse, and every time they defeat the challenger, they have to notify all kinds of media to participate, more than a dozen challenges down, the fame is getting bigger and bigger, and almost everyone in Huaxia Qinxing knows it.

It wasn't until two years ago that Huai Liangren went to France to develop, and the turmoil slowly subsided. But even when he arrived in France, he was very able to toss, becoming a three-Michelin star chef in one year, and receiving the Blue Ribbon award from the French Gastronomic Association in less than two years.

The Le Cordon Bleu is such a tall thing that even some apprentices who have just entered the industry know that it represents the top honor in the French culinary world, and it is so good to wear it to drink beer.

With his usual high profile, he naturally invites the media every time he wins an honor, and he is arrogant, so in the eyes of his Chinese peers, this mixed-race genius chef is simply not good.

Huai Liangren likes to define something the most, and he defines his high-profile behavior as 'honor under the sun', just like 'wealth under the sun', of course, for everyone to know and envy.

It is precisely because of his character that he completely looks down on Zhou Dong's 'low-key' and 'self-depraved' behavior.

"I'm friends with Master Zhou Dong, if you talk to him, you won't object, right?"

Huai Liangren said lightly.

"Of course, of course. Shen Cheng nodded busily.

It is said that whether you are a genius in Cantonese cuisine or a three-Michelin-starred chef with a blue ribbon, no matter how influential you are, you will not be able to affect the Shen family's land, but before this star rating, there were rumors that the Suzhou Provincial Culinary Association had intended to invite this Cantonese cuisine genius to become one of the judges and check the Cantonese restaurants in Suzhou Province.

Later, it was because the veteran of Cantonese cuisine, Zun Yi Zhiyu, became a judge, that this rumor was self-defeating.

Shen Cheng is worried that Huai Liangren will have an inexplicable relationship with this star rating when he suddenly comes, if that is the case, he can't afford to provoke this big guy!

"Well, that's good. ”

Huai Liangren glanced at Shen Cheng and seemed very satisfied: "Also, don't say what kind of Cantonese genius I am in the future." ”

Shen Cheng was stunned for a moment, and subconsciously asked, "Why, aren't you from Cantonese cuisine?"

"Origin is only the beginning, not the end. Do you think that a single Cantonese cuisine can limit my peerless talent?

Forget it, what's the use of telling you this, how can a little sparrow understand the ambition of the wild goose. ”

After speaking, he didn't look at Shen Cheng again, and leaned closer to Zhou Dong with a smile: "What I said is right?"

Zhou Dong glared at him angrily: "Don't say that you are my friend in the future, when will we become friends?"

"Hehe, it's not a matter of time. In this world, only I am worthy of being your friend, no one else is worthy, believe me, you will understand this truth one day. ”

"I really don't believe it. ”

These are two weirdos......

Shen Cheng was very helpless, touched his head and walked to the side and muttered: "Why are there sparrows and geese again, who can understand this?"

He learned to cook at the age of five, and his family has a family history, so he didn't keep up with the cultural classes, so naturally he hadn't heard the literati talk of 'the swallow bird knows the ambition of the bird'.

"You cut these potatoes, greens, turnips or something every day? Lu Cai has such a representative dish as the nine-turn large intestine, so you don't think about dealing with the large intestine?"

Regarding Zhou Dong's exclusive secret method of dealing with pig intestines, Huai Liangren has always been obsessed with it, and he wants to see it with his own eyes.

Seeing that Zhou Dong ignored him, Huai Liangren didn't care much, so he stood by the pier and watched Zhou Dong chop vegetables, and after a few glances, he shook his head again and again: "Why are your knife skills so ordinary?" This is unimaginable...... My God, I see, you must have done it on purpose.

In our Huaxia words, you are called Tibetan clumsy!

I guessed right, my friend. ”

Zhou Dong is too lazy to deal with this kind of person, you guessed wrong this time, I just have this knife skill, I can't stand it, you still watch it? The style of the three-Michelin chef is really annoying, the knife skill of the specialized level is already slightly stronger than that of the third-level chef, which is also called ordinary?

At a lunchtime, Zhou Dong cut more than 200 catties of meat and vegetables, all of which are the most 'walking' cutting methods, and even when dealing with meat and poultry, they are mainly cut into pieces and strips, similar to the difficult chopping board work of deboning whole chickens and fish bones.

The fat man is constantly cutting rice paper, and what he needs to temper now is mainly the three basic skills of stability, accuracy, and speed, and he has made the fastest progress in practicing rice paper.

After finishing lunch, seeing that it was almost two o'clock in the afternoon, Zhou Dong felt a little hungry, and when he looked back and saw that Huai Liangren was still standing, he couldn't help frowning: "You're not hungry?"

"I'm hungry, but I still want to see you handle the pig intestines, but you just won't handle it......"

Huai Liangren's eyes were locked, and he was very resentful.

"Let's eat some together when you're hungry...... "It's not easy for a big person to watch himself chopping vegetables for more than two hours.

When Zhou Dong came from the breakfast department, it was already past the lunch time of the staff of Lu Kitchen, so he made an egg cake. At this time, someone made up a lunch for him, and the meat and vegetarian dishes were quite hearty, so he greeted Huai Liangren: "Let's go together?"

"My God, I can't believe that you eat these things every day?"

Huai Liangren looked at the food in front of Zhou Dong with an incredible expression.

"It's good to eat every day. "As long as you don't open the master-level tasting, Zhou Dong won't be picky when eating.

"Chudu's family law restaurant is not bad, although it is not a Michelin rating, but its main store is rated as a two-star restaurant, and the things it makes can barely swallow. ”

Huai Liangren frowned and said, "You should listen to me, people like us can't eat inferior food indiscriminately, eating too much will affect the sense of taste." Why don't you come with me, and I can borrow their kitchen and cook some exquisite food for you." ”

Zhou Dong shook his head: "I'm not interested." ”

"Why are you so stubborn? I'm doing this for your good!"

"You're more stubborn than I am, and you're very unreasonable. ”

"Forget it, I won't discuss this with you, I'll come back to you after eating. ”

Huai Liang snorted and turned around and left. Fallen fellow, lost lamb, you really need my salvation......

After Zhou Dong finished eating in two bites, he found Shen Cheng, who was drinking tea in the office, and asked: "I need some good white lotus roots, I have seen it in the back kitchen, the quality is average, do you know where there is better?"

When he thought of the method of jade porridge, Zhou Dong was very much looking forward to it, and naturally hoped to find the best ingredients. Even if it is not the season for autumn lotus roots, the fresh lotus roots should be divided into three, six, nine and so on.

"Do you want to get lotus root flour early?"

Shen Cheng thought for a while: "Lotus root noodles don't have too high requirements for lotus roots, do you want to launch other new products?"

It's not the season to eat lotus root, and the fresh-keeping lotus root is actually pretty much the same...... Hey, I figured it out!

Master Xiao Zhou, there is really a good place, maybe you can find the seasonal white lotus root you need!"