When Huai Liangren finally got to the seat, the fat man was working hard under the guidance of Zhou Dong.

Although the soul of the stew is in the old soup and the pot of hot and fragrant pig, we can't completely ignore the hard noodles and fried tofu.

Doing hard dough fire is actually a hard work, pay attention to the more layers of folding, the harder the dough pressure is better. The fire made in this way can suck the soup without being sloppy, and it is fragrant and chewy. In ancient times, this thing was dry food, which was not broken for a month, and could also be used for self-defense at critical times, which was similar to the baner brick.

Zhou Dong let the fat man be responsible for the fire is definitely to make the best of his talents, combined with the practice of Zhusheng noodles in Guangdong Province, the fat man's more than 200 pounds of great figure sat on the bar, and he didn't see how hard to press the noodles to seven, seven or eighty, after several folds and pressing, he put it directly into the oven, and the fire that came out was clearly layered and full of weight.

This kind of fire is burned in an old soup full of pork head meat and pig water, and slowly simmered over low heat, so that it can be used in about an hour, and it will not be wasted even if it is boiled for a day. And the business of the early department is too good, not to mention half a day and a day, Zhou Dong even needs to put the fire into the old soup in advance to ensure the taste, because it will be sold clean no more than two hours after opening the door.

For this reason, the fat man needs to come to work half an hour earlier than others, make the hard noodles and throw them into the soup pot, and start to fry the tofu; the fried tofu will lose its taste after the night, and the particular store does not prepare in advance, what is wanted is a hot oil and hot frying, and when it is put into the braised cooking bowl, it is hot and hot.

"Fatty, watch for the oil flowers.

The salad oil used in the shop is clearer and more complicated, but the aroma is not mellow enough, so we have to boil it for a while, and when the oil splashes are upturned, no longer bone-on-one bones, but boiling, we quickly throw the washed tofu into it.

Remember, this kind of oil flower is called 'Sea and Sky One Color'. Also, when throwing tofu, it should be even and fast, so that the tofu thrown down at one time can fill the oil pan as much as possible, adding a piece too much and a little piece to leave a gap.

And you should also pay attention to the control time, try to let the tofu in the pot touch the oil surface at the same time, so as to ensure that each piece of tofu bears the same oil temperature, and when it comes to the pot, you will not worry about some tofu being fried too much, and some tofu not being hot enough.

When you have fully mastered these techniques, I will slowly teach you how to add water and ingredients to the old pot, and in the future, if I have something to leave the early part for a few days, you can watch this old soup, at least the early part will be boiled and boiled for a few days, and the diners will not complain. ”

"Boss, I think you're too optimistic, right? If you do leave for a few days, these customers will probably go half crazy, what if they gather to protest?"

With the teaching of Zhou Dong, a famous teacher, there is no big problem for the fat man to watch the oil flowers now, but he can't meet Zhou Dong's requirements when he eats tofu, but he won't be as busy as before.

It's only been an hour since the store opened today, and nearly 100 bowls of braised and boiled fire have been sold, and the fat man is already the second pot of tofu to be fried.

He fried the tofu out of the pot, changed the knife to cut the triangle, added two knives of pig's head meat, pig water, garlic bean curd, and put the bowls of stewed bean curd in the food window, and the waiter will serve it to the table in turn according to the number of the guests.

Some of the guests were already familiar with the fat man, and they stretched out their thumbs and praised, "The fat man is good, the taste of this roasted and fried tofu is getting more and more authentic!"

The fat man suddenly blossomed, and his smile was even more cute, "You have won the prize, you eat slowly." ’

Huai Liangren, who was ranked forty-four, happened to walk into the breakfast department at this time, wearing a dark striped suit and dragging his small suitcase proudly flicking around behind him, really like a beautiful peacock.

At a glance, he saw the fat man who was being praised by the diners, and he felt his head slightly dizzy and his heart was sad: "Sister Qing'er, even if you don't choose me, you don't have to choose a fat man, right?"

Thinking of that food review poem, Huai Liangren felt even more sad and indignant in his heart, dragging his small suitcase and 'pedaling' towards the fat man, and staring at the fat man while walking, this guy has more than 200 pounds, right? I don't know what Qing'er's sister likes about him!

The fat man had just finished his busy work for a while, and was about to wipe his sweat and rest, when he saw this angry 'flower peacock'.

The unkind gaze of the 'Flower Peacock' reminded him of the strongest rival in kindergarten, and he couldn't help but shrink his neck, and was about to call Zhou Dong, but the 'Flower Peacock' had come to him, glaring at him fiercely and said: "You are Zhou Dong? Qing'er can actually write poems for you, a lewd fat man, I can't believe it, this must be a nightmare!"

The fat man was stunned for a moment, looked at Huai Liangren for a long time, and suddenly grinned and said, "Oh, I'm not Zhou Dong, in fact, I'm a poet." When I saw you Nightmare Brother, I thought of a poem, and this poem is like this.

Flower peacock, you are so beautiful,

I don't look at the opening screen you give hard,

You're spinning around in a daze,

I'm sorry to look at you.....

Boss, there's a fool looking for you!"

What's wrong with the fat man? Lao Tzu, a clever and intelligent fat man who is loved by everyone and blooms when he sees flowers, can scare you to death!

Zhou Dong ignored the cage drawer for a few wrapped dogs, turned around and said, "Who is looking for me?"

"You're Zhou Dong?"

When the handsome guy saw the handsome guy, his eyes were cold.

Huai Liangren looked at Zhou Dong fixedly for a long time, and finally nodded slightly: "It looks like it's in the past, but it's still far from being worthy of Qing'er!"

Looking at the old pot and the steaming cage drawer on the fire eye, Huai Liangren sniffed without leaving a trace, and there was a trace of solemnity in his eyes: "I hope what you make can match Shangqing'er's food review poem!"

Zhou Dong was inexplicably surprised: "This gentleman, if you are here for breakfast, please go outside and sit down to order, if not, please leave here." ”

Huai Liangren nodded: "Well said, even the tone of speech is very similar to me? Well, it's no wonder that Qing'er will have a little affection for you." Zhou Dong, I won't leave, I will taste the 'food' you make with my heart." ”

After speaking, he didn't look at Zhou Dong again, dragged the trolley small suitcase, and sat on the dining table behind the goldfish bowl under the arrangement of the welcome lady.

This table is commonly used by Gu Yanan and Lu Luxin, but Huai Liangren came a little late today, and just passed by them and the 'Big Three';

The fat man secretly glanced at Huai Liangdao: "Boss, I listen to this 'flower peacock' is very similar to your rival in love?"

"Nonsense, I don't have a lover, where is the rival in love? Well, your poem just now is very good, continue to work hard next time. ”

"Haha, the boss has won the award, I was actually born to be a poet. I didn't have a chance before, but this time I finally let the boss get to know me again......"

The fat man boasted about himself, and suddenly said: "No, boss, who is Qing'er he said, you really don't know?"

"How do I know who it is, I guess he has a problem with his brain. Zhou Dong frowned slightly: "Fatty, do your job well, don't care about a patient's strange behavior." ”

"Yes, Boss, you're right. ”

The fat man quickly lowered his head, touched the knife, and chopped the pig's intestines, almost forgetting that the boss was also a patient, so don't mess with him. I'm not alone now, I'm going to work hard......