After a dozen yellow-orange-orange meatloaf out of the pot, there is not much lard left at the bottom of the pot, and it shows a kind of orange color, at this time, put brewed soy sauce, pepper, a little minced garlic, and an appropriate amount of salt into the bottom of the pot, and turn it a few times, it becomes a delicious topping.

It's not just lard, it's a delicious gravy that forms when the patties are fried.

Without any additional toppings or spices, just place the fragrant meatloaf on top of the freshly steamed rice, then pour the gravy from the meatloaf until it dips into the rice, and a bowl of raw pancake rice is complete.

Perhaps the rice chosen by Zhou Dong is far inferior to Yan Yi's mysterious Zen rice, but when the rice is soaked in hot gravy, it immediately presents an attractive color like amber.

The pork used in this dish is average, and the rice is only medium, but since there is that rich meat aroma, can all these defects be regarded as defects?

Lu Luxin swallowed her saliva uncontrollably, and suddenly it dawned on her, Lao Zhou was right, the loss was more than enough, if this delicacy used the best lean meat, would the taste be as changeable as it is now?

If the rice below is steamed with Yan Yi's Zen rice, it will inevitably lead to the competition between the rice aroma and the meat aroma, and can you still ensure that fragrant one?

Ordinary pork leftovers and rice that are not too ordinary make that fragrant, but isn't it that aroma that turns these disadvantages into advantages?

It turns out that the real chef is not in a five-star hotel, but in the lights of thousands of homes.

In the hands of ordinary families, in the hands of those great women who may not be called young and beautiful, but use their skillful hands to bring delicious food to their husbands and children......

Zhou Dong looked at Lu Luxin, who was contemplative, and smiled,

In fact, he still used some techniques, after all, today's pork is not as good as the walled city era in the late Qing Dynasty and the early Republic of China, and if there is no legendary vegetable washing skills to help, the taste of this dish will still be discounted.

Even if it is just some leftovers, it must be restored to the quality of the walled period to be considered authentic.

I thought that she would understand the mystery of this delicacy only if she really ate it, but she didn't expect Lu Luxin to realize it so quickly, it seems that this flower boss is also a very savvy person.

"It's time to start ......"

Zhou Dong gently pushed open the door of the temporary kitchen, and a strong aroma of pork in the purest form suddenly hit the entire Huaxia Division!

This is definitely not the wonderful taste of the world that those literati and scholars have sung together with poetry throughout the ages, what is around the beam nine times, the entrance is thirteen changes, and it has nothing to do with the spring and snow!

Just two words, 'Satisfy your hunger!'

What happened to the poor people's gluttony? In Zhou Dong's view, these food connoisseurs are also in trouble.

These people may have long forgotten how they gathered around the stove as a child, waiting for the lard residue to come out of the pot.

At that time, mothers who felt sorry for their children often left half a bowl of oil residue the size of the tip of their fingers when refining lard, and they secretly swallowed saliva but only thought about beckoning their children to eat.

If there are many brothers and sisters in the family, they often have to argue about whether to put sugar or salt in the lard residue.

But when they became famous gourmets, they began to study how to make tofu have the taste of ham, how to make cabbage the first dish in the world?

There is also a need to pay attention to how to make the taste clear but not turbid, changeable and not greasy, and it is best to make the taste of 300 Tang poems in one dish......

Are you tired, hungry or not?

Zhou Dong has long wanted to laugh, if you ask who the most gluttonous people in the world are, it is guaranteed to be these gourmets.

How many years have they been carrying on the shelves one by one, when a bowl of meat rice that can really be filled is placed in front of them, and when the strong fragrance rushes into the nostrils of these guys, they will become hungry wolves!

"Patriotic, prepare the number plate, put the order in order, remind the judges to obey the order, take your time, everyone can eat. ”

These guys with noses better than dog Turin were really attracted over, and Zhou Dong even heard the sound of leather boots slamming on the ground,

There is only one guy who can make such a noise by wearing leather boots in this kind of weather......

Ham, the German pig king, was the first to rush in front of Zhou Aiguo: "Ah, God!

Is this the pork dish of Huaxia Noodle King? Dear Zhou, I love this taste, give me a plate!

No more number plates, I'm the first!"

This guy's level of chopsticks is not bad, after taking the raw fried meatloaf rice handed by Zhou Aiguo, he first picked up the meatloaf and took a bite, and then quickly stared at Zhou Dong, but he didn't have time to say anything, he lowered his head and began to shave the rice that had been soaked in gravy.

You said you can eat, but you are still in such a hurry that it is difficult to even ventilate, so you made a 'woo woo' sound, and the judges behind him quickly turned their faces sideways, and they all said that I am not very familiar with this guy!

Eating like a pig, the judges' faces were all lost, who would want to make friends with him! Even the chef, who is also from Europe, doesn't bother to pay attention to Ham.

So starting from the second judge who took over the meatloaf rice, one by one held his breath, his face was cold, and he always warned himself not to forget the self-cultivation that a judge should have!

After taking the plate, I have to glance at Zhou Aiguo lightly, and I must have a condescending gaze with a taste of scrutiny!

It's got to be this feel!

“......

This feel is more cool!

Cool cool cool!

The rice is so bright, and the meat is so fragrant!

The mouth is so rippling, the heart is so wavering!

The incense is so melodious......

I'm cool today!

Ha-bab-oh-oh! Ha-babble-oh-oh......"

Under the indifferent watchful eyes of Zhou Aiguo~zhi, these cold and lonely, independent gourmets, who blow blood instead of snow are crazy.

What changed them was just a bite of raw fried meatloaf.

And if that's not enough,

Then add a bite of gravy-soaked rice.

It's so delicious!

Even the most professional gourmets are gobbling it up, and they don't even have time to make a slightly more professional comment, and none of them can eat the lard residue embedded in the meatloaf.

"Woohoo, Hello......"

The judges felt that they were not eating a simple patty rice, which was dopamine.

The sound was relatable to Ham.

Lu Luxin just sneered, it turns out that these so-called professional judges are not much better than the bitter haha?

The first batch of meatloaf and rice was snatched up in an instant, and the guys quietly wiped their mouths and quietly ran to the back of the team.

If you're lucky, you might even get a chance to eat a second plate of meatloaf.

Who asked Zhou Mian Wang to make the lemonade so delicious, the more I drink, the more appetizing it becomes, I can still have a plate!

Zhou Dong was actually quite speechless, he just messed with lemonade casually, this kind of thing actually doesn't have much technical content.

"Hey, I'm wrong again......"

The old poisonous dragon who had been standing in a corner quietly watching Zhou Dong's booth sighed, and Yipigu sat on the small horse.

With the experience of the morning, now he has his own mazars, and he has money, or mahogany.

The familiar aroma of pork, and the crowd of people who were frantically scrambling to line up made him blush for a while.

He could see it clearly, since Zhou Dong's raw fried meat cake rice was served, the judges from all over the world rioted.

I should have thought of it, the domineering aroma of raw fried meat cake rice is a Chinese and Western killing, and all countries are not taboo, once that kid makes the authentic taste, it can definitely arouse the most primitive expectations of human beings!

No, the smell seemed to be more enticing than the authentic raw fried pork patty he remembered, and he couldn't help but drool.

If you add in his somewhat degraded sense of taste and smell after entering old age, wouldn't this kid's raw fried pork patty be a few chips stronger than the authentic meatloaf rice he remembers?

From a distance, even the judges of Xiangjiang rolled up their sleeves and rushed up, these guys who have been nurtured by Chinese etiquette since childhood have actually forgotten that they should respect the elderly! Yi Zhiyu and Dong Qishen, whom he was familiar with, were squeezed into their thirties!

And the kid from Huailiangren, who relied on his strength to grab a plate of meatloaf and rice, squatted aside and ate it, even ignoring the little girl named Lin Qing?

The old poisonous dragon thought that his eyes were not blind, and he had already seen that Huai Liangren had some thoughts about Lin Qing.

But in the face of food, what is love? He, an old guy who was once in the sea, can especially understand Huai Liangren.

"What have I done!

He even wanted to use a little experience as a condition to accept others as disciples!

Phew, aren't you an old poisonous dragon?

Have you been slapped in the face, blushing or not, and still have the face to eat other people's craftsmanship?"

The old poisonous dragon swallowed his saliva and scolded himself in his heart, he knew that he wouldn't come out at noon, but now it's good, he doesn't even have a step to step down!"

"Elder Guan, do you need us to help you queue up to get the number?"

One of the bodyguards saw what he was thinking and felt that this was a good opportunity to make a fool of himself.

"What do you think of yourself?"

Guan Dasheng glared at the bodyguard angrily: "This is the Huaxia Division of the Xiangjiang Food Competition, and they are the famous Zhou Mian King and Zhou Wine God!

Also help me line up to get the number, my old man still has the face to eat?

Forget it, help me get a taxi to Sha Tin.

Speaking of which, the raw fried pork cake rice at the Sha Tin family can also be eaten......"

After Zhou Dong's raw fried meat cake rice was launched, the Huaxia Division, which was originally led by Yan Fatzi, became a competition between the two powerhouses, and the taste of competition gradually became stronger.

The two of them have one meat and one vegetarian, one is a lower riba person and one is sunny and snowy, this competition is quite interesting.

Lin Qing has already begun to conceive the title of the article, which is called 'The dispute between entering the WTO and leaving the world?'Is the meat patty rice with fireworks in the world better, or is the salmon vegetarian food more to your taste'?

Dong Qishen's coke is broken, and at present, it seems that the gold and silver awards in the Huaxia Division have the same meaning as Luosu Province, if it is still the same at dinner, he can open champagne in advance to celebrate.

Holding the raw fried meat patty rice that he had just received from Zhou Dong's booth, Dong Qishen happily walked to Yan Yi's booth while eating.

As a result, after walking a few steps, he found that the meatloaf rice had been eaten, Dong Qishen simply threw the plate on the booth next to him and sped up his pace.

Yan started early, and many judges who had eaten his vegetarian food were attracted by Zhou Dong at this time, so the popularity gathered in front of the booth was not very exaggerated, but Dong Qishen saw the person at the front of the line at a glance.

The head is in a high bun, the face is long like a donkey, but the two eyes are extraordinarily big, if you open it a little wider, it is like a donkey with ~~ love.

Such a guy is wearing a snow-white kimono embroidered with cherry blossoms, stepping on clogs, and his face is cold and solemn like a half-full samurai who has just been mixed in the Warring States period of the island country.

"Why don't you ask a donkey to raise Jingzhai?

Do you understand the minimum politeness?

This is my booth, you like to eat my craft, if you don't like to eat, you can get out, you are also a player today, and you don't even have a split card in your hand, right?

Yan Fatzi was very excited at this moment, where did he still look like a man in the sand gate, he was rolling up his sleeves and staring at his eyes, and the little turtle in front of him was lucky.

Dong Qishen frowned, and glanced at Yan Fat Man from afar, which means that you take it easy, the little turtle is no longer a thing, this is also an international competition, we have to pay attention to some influences.

"Yan Sang, your temper is very bad, it doesn't make sense.

I mean, your rice is this!"

Inuyang Jingzhai stretched out his thumb to Yan Yi: "Zen rice, very interesting things, my country also advocates Shamen, I like it very much."

You won't sell it to me, I understand.

But, please, don't spoil such a good thing, and the person who spoils the good thing is not a good thing. ”

"You're swearing?"

Yan Yi was furious, if it weren't for the international influence, he would have been with the dog a long time ago, the master once said that Shamen has compassion and even more King Kong anger!

Besides, what are the rules of Shamen, Lao Tzu is a layman! The meaning of a layman is to eat meat and drink wine, and to make a move when it is time to make a move!

"I'm sorry Yan Sang, my Huaxia is not very good, not scolding you.

I mean, such good rice, if in our country, only need to be accompanied by a black plum is the top food, this is the purity of the esophagus!

Yours, with so many exquisite vegetarian dishes, the dishes are good, but they affect the purity of this bowl of rice, what you give up, what you get, that's what it means. ”

Yan Yi sneered: "That's your opinion, what is worthy of a black plum?"

Inukai, I advise you to go back and look through the history books to see how this 'black plum rice' in your country was born.

Because you were so poor at that time, your ancestors wanted to serve a table of dishes, and he had to have it?

I see you, you are the frog at the bottom of the well, if you don't know it, stay away, don't talk nonsense here!"

It's really dependent, a country that can't go to the food dares to come and point out Lao Tzu? Yan Yi's temper.

"Be strict, pay attention to the influence, and don't damage the image of our great country. ”

In the end, Dong Qishen came over, stopped the senseless quarrel, glanced at Inuyang Jingzhai and said: "I heard that Inuyangjun is a person who is sincere in the way of food, then you should know that every chef has his own understanding of the way of food, please don't impose your ideas on others." ”

"Chairman Dong, I know you. Well, I'll just follow your advice, it's just a pity......"

Inuyang Jingzhai shook his head at Yan Yi: "Yan Sang, I think your cooking is over here." The big ones don't, and the small ones have some, and it's a pity that I bothered them. ”

"Hey, Chairman Dong, did you hear what he said?

He's still energetic, and this tone is too crazy, isn't it?

Well...... Is this guy going to King Zhou's side?"

Looking at Shi Shiran who turned around and left, Yan Yi first looked angry, and then turned his anger into joy, and a little gloating......