Inuyang Jingzhai walked to Zhou Dong's booth and lined up at the back of the line very well, and even said politely when he took the number plate handed by Zhou Aiguo: "Thank you very much." ”

But Zhou Aiguo can still see the pride hidden in the bones of this island country,

The outwardly polite and kind Inuyang Jingzhai didn't bother to look him in the eye at all.

Even a Huaxia diligent predecessor like Yi Zhiyu was not in the eyes of Inuyang Jingzhai, and when he searched for Zhou Dong's figure, he just glanced at Huai Liangren one more.

The eyes of the two talented chefs of the same era met each other, as if a spark was splashing.

"Dog, you shouldn't have come......"

Huai Liangren smiled slightly: "If I were you, I would honestly stay in the island country competition area,

Instead of contacting a strong enemy like Zhou Dong too early, you shouldn't come to taste the food he makes. ”

"Really?

Huaisang's conscience is very good, are you reminding me?"

Inuyang Jingzhai said softly: "But I don't understand what you mean, can you say it more clearly?"

"I mean, if you don't have the same self-confidence as I have, try Zhou Dong's food too early, and you'll only be hit to the ground.

Inu-kun, you can be regarded as a chef who can barely enter my eyes, and you can't judge the deliciousness of this raw fried meat cake rice based on this aroma alone?

I can't find fault with this kind of food, let alone you, so you're not afraid of being hit and losing confidence?"

Huai Liangren shook his head and said: "Seriously, I don't want a good opponent like you to lose confidence too early, otherwise it would be boring for me to abuse a bunch of parallel goods in the final stage?"

I like to abuse stupid guys like you who have a little bit of talent and are still above the top. ”

"Huaisang, as a top chef, you should know that the taste of food is big, not necessarily really big, a lot of small food, but big food.

Also, maybe for you, the gold medal in the Hong Kong International Food Competition is very important, but for me, the pursuit of food is the only goal.

Fame and fortune in your eyes are only small things for a sincere seeker.

It's a disappointment that a culinary genius like you would place such a high value on an award. ”

Inuyang Jingzhai glanced at Huai Liangren, his eyes were as indifferent as ash, just like a master of Shamen who had penetrated the emptiness.

Huai Liang's heart didn't feel tight: "This guy is really not simple......

"My lord, it's your time, so let me help you get food. ”

Inukai Jiro has been following Inuyo Jingzhai step by step,

I don't know why, when he followed the adult, he felt like he was leaning on a high mountain, and he could raise his proud head unscrupulously.

How can that black and non-slippery Chinese kid be qualified to deliver food to adults?

Seeing Zhou Aiguo handing over the raw pancake rice, Inuyang Jiro hurriedly took a step forward and prepared to help the adult take it.

"Eight grids, how can you be so rude to Sect Master Zhou, retreat!"

Inuyang Jingzhai drank away Inuyang Erlang, took the raw fried meat cake rice with both hands, and at the same time bowed slightly to Zhou Dong who was standing in the booth and said: "Zhou Sang, I am the Inuyang Jingzhai of the Inuyang family, and it is my great honor to be able to meet you."

The taste of your raw fried meatloaf rice is intoxicating, and I hope it will not disappoint me just like the aroma it shows.

Also, allow me to apologize to you on behalf of Jiro,

In any case, what he did was a great offense to a sword master, and if you don't forgive, he will be greatly punished by the canine family!

Zhou Sang, if you are willing to forgive Erlang, I will be grateful!"

"Mr. Zhou, I'm sorry!"

Inukai Jiro heard the sweat on his forehead, and hurriedly bowed and saluted, and his waist was bent to ninety degrees.

Zhou Dong waved his hand: "Forget it." I was just a chef with Inukai Jiro, so it wasn't an offense.

However, I would like to advise that since you want to compete, you should rely entirely on your strength, and it will only be disgraceful to use some off-the-board moves that are not on the table.

Inu-kun, lunch time is almost over, and you can start eating now. ”

Inuyang Erlang, who was glared at fiercely by Inuyang Jingzhai again, bowed again and again: "I'm sorry, Erlang will always remember Zhou Sang's teachings." ”

"When you were in the capital of Chu, Huaxia, did you actually compete with such a chef? It's really stupid......"

Although no matter how much you insist on the aroma of the food, it doesn't mean everything, but when you eat Zhou Dong's raw fried meatloaf, Inuyang Jingzhai's heart suddenly flooded.

"It's not the best pork, and it's not from the best location.

For island chefs who pay attention to the nature of food and the quality of ingredients, such leftovers cannot even become ingredients!

But why is it so delicious?

The unique sweetness of the pork head, the melt-in-your-mouth of the pork shoulder, the firmness of the pork leg, and the thick and creamy ......

Under the frying method, it was originally impossible to unify the heat and taste of various meats, but in a thick to the extreme aroma package to achieve the most perfect harmony ~ harmony and unity.

In addition to the pepper and garlic that have been perfectly integrated into the meat, this pancake rice dish is so simple that it is like the finest island cuisine, with a single-minded taste and a desire for perfection.

The flavor of this pancake rice is fragrant, and it reaches the ultimate in pork cuisine.

This extreme taste even unifies the rice that is not very good, so that the meatloaf and rice form a perfect 'one', without the need to distinguish between priority and secondary, monarch and minister, but will make diners shout 'satisfy hunger!' 'fragrant death to death!' and 'good oil root!'.

"Lululu......"

The white-clothed 'Lord of Jingsai' turned out to be no better than Ham, and under the dumbfounded gaze of Inukai Jiro, he let out an undignified devouring sound.

I can't care about any gesture anymore, and Inuyo Jingsai, who is dedicated to pursuing the esophagus, seems to see the 'Tao' he pursues from this raw fried meat patty rice, although it is still very vague, but it makes him feel a sense of sudden enlightenment.

"Zhou Sang, thank you, thank you very much for the fried meat cake rice. ”

After eating the last grain of rice and drinking the lemonade used for the meal, Inuyang Jingzhai walked up to Zhou Dong and bowed deeply: "In your food, I seem to see the fireworks in the world, and I see that as long as the chef adheres to the sincerity and only heart, he can break through the limitations of the ingredients themselves."

So, thank you for your teaching, thank you so much!"

"You're welcome. ”

Zhou Dong nodded, Inu Jingzhai is undoubtedly talented, but he doesn't have the heart to guide this island country.

"I wonder if it's possible for me to know in advance, what Zhou Sang prepared for dinner?"

Inuyo Jingzhai said respectfully: "I hope I can come to the queue in advance and be the first to taste." ”

"Dinner?"

Zhou Dong looked at the expectant Inuyang Jingzhai and some of the judges who were still reluctant to fall in love in front of the booth, and he didn't want to hide anything.

"Dinner was fine fun, real fine fun. ”

"Fine Rong?

This is really very good, I have long heard that the fine rong of Xiangjiang is very distinctive, but unfortunately in the island country, I have not been able to eat the authentic fine rong.

If it's Zhou Sang's fine rong, I'll be looking forward to it!"

"My lord, I don't understand why you are so respectful to Zhou Dong?

In Jiro's opinion, he is far from being compared with adults,

Adults are the pride of the canine family, but also the pride of the island country, Asia, and even the world! ”

Back at his booth, seeing the division far beyond the second place in the island country, Inukai Jiro was a little complacent, as if he had seen the Supreme Gold Award beckoning to the Inukai family.

"Bage, you idiot!"

Inuyang Jingzhai looked at Inuyang Erlang coldly: "Respect for the strong means respect for yourself!

Only then will you always remind yourself to remember today's shame!

When one day, you are stronger than the other party, then you can unceremoniously trample on the other party, including his dignity and even his life!

This is the reason why our large island nation has been able to remain strong and stand tall among the nations of the world. ”

"Ha one!

The teachings of adults, Jiro wrote down.

However, is that Zhou Dong really so powerful that even adults should pay so much attention to it?"

"He's strong.

A raw fried meatloaf rice made me see the harmony of perfection and defects ~~ harmonious unity, in the island country such a state of chef, I am afraid there is only that senior......"

Speaking of this, Inukai Jingzhai suddenly faced the east and bowed respectfully.

"Zhou Dong is known as the king of Zhou noodles and the god of wine, I originally thought that he was the same as me, and he was also biased in cooking.

But he didn't expect that it only took him a few days to learn Xiangjiang cuisine, and the standard was so high.

This fully shows that I am not as ...... as him."

"Your Excellency!"

"I'm not done yet, I may not be as skilled as him, but I may not lose to him.

"Have you forgotten the battle of national fortunes between my Great River Nation and the Chinese Nation?

The Qing court had the strongest fleet in Asia at that time, but it was us who won in the end!

So, if I meet Zhou Dong in the final, I can only use that means......"

"Your Excellency!"

Inu-raijiro's face changed drastically: "That's too dangerous, the Inu-raising family can't lose adults!"

"Of course I know, so if you want to fight Zhou Dong's life, use your life to fight......"

Inuyang Jingzhai suddenly let out a shrill laugh: "According to the rules of the game, I have a way to make him accept that kind of competition,

As my assistant, you have the opportunity to dedicate to the canine family.

I don't think he will be willing to give up that delicate and beautiful assistant, right?

So, no matter what the result is, I won't be in any danger, and Zhou Dong is different.

Jiro, you won't turn down this rare opportunity, will you?"

"Hayi! Jiro is very grateful for the opportunity you have given me!"

"Very well, then go and prepare,

We would like to thank the organizing committee for the conditions provided, and I have consulted with a lawyer about the laws of Heung Kong, as long as we are not for profit, and we are selling that kind of thing, we will not break the law......"

Inuyang Jingzhai smiled: "So I want the most poisonous and luscious wild pufferfish!"

"Ha Yi!"

"Teacher, what is fine sauce, which will be more delicious than your pineapple bun and raw fried meat cake rice?"

After all, he grew up in Africa, and Zhou Aiguo couldn't understand every kind of food in China, so after walking into the temporary kitchen, he asked Zhou Dong curiously.

Zhou Dong did not respond to his words, but walked to the basin on the side, lifted the gauze covering it, and carefully observed the complexion.

I sensed the temperature and humidity at this time, smelled the smell again, nodded and said, "It rained heavily outside just now, and the air humidity has increased.

Even if there is central air conditioning, it will inevitably not be affected, and it seems that the time to go to alkali needs to be extended by about an hour. ”

Lu Luxin nodded slightly: "That's true." ”

"Teacher, what is 'alkali'?"

Seeing that the teacher was chatting with Chef Lu, Zhou Aiguo was like listening to a book from heaven and his eyes were full of confusion.

"The teacher who has called me for so many days should teach you something, Xi Rong hasn't heard of it, you always know about wonton noodles, right?"

Zhou Dong has been eating this delicacy a lot these days, and with the help of the perfect taste, he knows the history of this delicacy in detail, like an expert.

"Of course I know, it turns out that the fine rong that the teacher said is wonton noodles?

I heard my mother say that it is wontons and thin noodles. ”

"Hehe, your mother is from Gan Province after all, although she is also good at white cases, she may not know much about this kind of food. ”

Zhou Dong smiled: "Fine Rong is wonton noodles?

This statement is also true and incorrect.

You know, not every bowl of wonton noodles can be called fine paste, let alone a simple wonton with noodles......"

Listening to the teacher's narration, Zhou Aiguo gradually understood the origin of Xirong.

The origin of wonton noodles is not Xiangjiang, but in Quang Province.

At that time, the streets and alleys of Quang Province were full of hawkers carrying their burdens to sell this delicacy.

At that time, the production process of wonton noodles was simple, and the wonton was just wrapped in dough and stuffed with meat and boiled in white water, and the noodles used were not too particular, just handmade fine noodles.

The renaming of wonton noodles to 'fine rong' was an invention of Xiguan Dashao, the provincial capital of Guangzhou Province at that time.

Because he is a wealthy family, he doesn't have any daily work, so the amount of food is naturally small, and every time he eats wonton noodles, he thinks that the amount of noodles is too much, and he wants to cut the amount of noodles by half, but he has to make it more fine.

Therefore, the wonton noodles made by fine means can be called 'fine rong'.

At the end of the thirties of the last century, Guangzhou Province fell, and many people from Guangzhou Province fled to Xiangjiang, and at the same time, they also brought wonton noodles and fine Rong to Xiangjiang.

Because of the changes in the economic environment, the fine rong that appeared in Xiangjiang naturally went further.

Many merchants began to add shrimp meat to the filling, and began to boil the soup base with earth fish, pork bones, and shrimp heads, which gradually became a fine paste with Xiangjiang characteristics.

Lu Luxin said with a smile: "For Xiangjiang people, if you can't eat a bowl of authentic 'fine sauce' at night, the day is not perfect."

Our Chef Zhou's silk ~ socks milk tea and pineapple buns amazed the morning here, and the raw fried meatloaf rice made those judges hungry and full, and they probably have eaten it now, right?

At this time, it is only fitting to introduce 'fine sauce' for dinner.

But I'm still very curious if you can make an authentic 'fine rong'.

It's not that I don't believe in your cooking skills, but as far as I know, the broth used in the fine sauce also takes a while to accumulate, and you didn't prepare in advance, so now there are only three or four hours left, I'm afraid it's too late, right?"

"Hehe, who said that fine Rong must have broth,

Boss Hua may have forgotten, what is the eighth treasure of the eight treasures?"

Zhou Dong smiled slightly.