During the days when Zhou Dong went to Kyoto, the old customers of the breakfast department and the big wine vat have gradually become accustomed to the days without 'Little Zhou Master'.

In the breakfast department, the three small saplings of the fat man Pan Ke and the two treasures of the Su family are thriving, and there are Huai Liangren and Yan Yi in the big wine vat and the private hall, whether it is the old customer in the big wine vat who comes to eat peanuts and drink poor wine or the rich man in the private hall who spends a lot of money, I feel quite satisfied.

When Zhou Dong overpressed the Four Kingdoms National Banquet and was named the 'God Chef' by the old businessman, the Xiao Zhou Master Food Aid Association has been renamed the 'God Chef Food Aid Association'.

Many old guests have also joined, and everyone has accompanied Zhou Dong all the way, from appreciating and liking this young man, to gradually living without him, and then to being happy because of his achievements, fans have also changed from simple appetite to happy to see Zhou Dong achieve one achievement after another.

Now, the fans after the 'upgrade' don't care if Master Xiao Zhou can still make a few cages of dogs and make a pot of green lotus fat and jade porridge for everyone; first, a few students cultivated by Zhou Dong have gradually been able to take charge of themselves, and secondly, everyone thinks that growing up with Master Xiao Zhou is the greatest happiness, and it would be a pity if a diligent genius like Zhou Dong spends all his time in the breakfast department and the big wine vat.

So when they got the news of Zhou Dong's return, everyone was not concerned about whether Zhou Dong would come to the early department again, or launch a popular dish in the big wine tank, but whether Zhou Dong would be able to go higher and further.

Now that Zhou Dong is a generation of Chinese young chefs, hasn't this gone far enough?

Everyone thought that Master Xiao Zhou was now 'going to be at the top of the mountain and seeing all the mountains at a glance', or did the dragon god dig out the ancient documents out of nowhere, and after careful review, he wrote in the book, 'Above the god chef, there is also the god of cooking!'

It's time for a kitchen god to appear in Huaxia!'

The book friends in the comment area suddenly exploded.

"emmmm, what's the difference between the two?"

"Sounds pretty much the same, God Long explains?"

"Together!"

Dear book friends, the word 'god' in front of the god chef is obviously a description of the chef, that is, the god-like chef.

The kitchen in the kitchen god obviously does not refer to a specific chef, but refers to the diligent back kitchen, the god of the back kitchen, which is already a god and not a man!

I don't like to chew the word count, the reason why I want to put forward this point of view is because the history of Huaxia Qinxing tells us that if there is no kitchen god for a day, we can't unify the Qinxing!

If there is no such cattle, when will we have our own national cuisine in China?

It's a big country, but it doesn't even have a national dish that can represent the country, is this like a word?

Also, I have been dormant in several chef professional forums in China during this time, and I learned that there have been several veteran chefs in Huaxia, but even when they are still active in Huaxia Diligent Xing, I have not seen that they can unify Diligent Xing and set Chinese national cuisine!

Dear book friends, can we lose to the small island country and the stick of Smecta? Is it tolerable or unbearable!

In my opinion, to complete this historical breakthrough, we can only rely on our Xiao Zhou Master!"

The title of this chapter is called 'National Dish'!

And the shocking news one after another, watching the subscription climb steadily, Long Dashen threw out a bombshell again - 'Tomorrow is the day when the veteran Chinese god chef Shi Buyu and Chef Xiao Zhou will fight dishes, what is the result, please see the next chapter!'

Before Long Dashen broke the news, several internal forums of Huaxia Qinxing had also announced this matter, which stirred up the sky for a while, and at this moment, I don't know how many pairs of eyes were looking at Chudu's food for heaven.

On the day of the race.

How many years has it been since there has been a fight between the chefs in Huaxia? As early as two days ago, Shi Weitian received countless posts, all of whom were Chinese chefs who were ready to come to watch this fight.

The two great chefs fight dishes, which can be called the 'decisive battle at the top of the Forbidden City' of Huaxia Qinxing! Who doesn't want to come to watch it live?

The new boss of Shi Weitian has not slept for two days and two nights, and will giggle until dawn every night...... In comparison, the Gu Yacheng brothers and sisters were depressed and almost lost their appetite, such a good publicity opportunity actually fell on the head of the opposite pasta for the sky, what is the difference between this and pie in the sky?

However, it can also be seen how cautious the beggar Shi Buyu is about this fight, the reason why he chose to eat for the sky as the competition venue is probably because he is afraid that Zhou Dong will take advantage of the 'geographical advantage'.

The dignified Chinese veteran chef even had to take into account the 'geographical advantage' factor when he was fighting against a young latecomer, which shows that he really regarded Zhou Dong as a strong opponent in chess!

There are too many peers who want to watch this game, and the eight chefs of Kyushu Ding Food can only be regarded as getting a ticket by relying on their relationship with Zhou Dong, otherwise they would not even have the qualifications to go in and watch!

Those who are eligible to enter the food for the sky to watch the fighting vegetable competition must at least be a special first-class status, and they must also be those who are fighting on the front line of diligence.

In addition to more than 100 special first-class chefs from all over China, there are no less than ten diligent masters of major cuisines alone, Zhou Dong has seen Wang Haibin in Quancheng is the fastest to come, and as soon as he meets the big white duck Yongyong, the duck will desperately hide behind Baiweisheng, this duck is very good at holding grudges, and a student of Wang Haibin once suggested that it should be made into a roast duck......

"Lao Wang, you came quickly?"

Lu Zhiwei is a real head snake today, his eldest apprentice is now in charge of the chef of the queen of food, and this time the heavy responsibility of selecting the 'peer audience' will naturally have to be shouldered, but in the face of countless famous chefs in Huaxia, the eldest disciple of the grandmaster can't hold up the façade?

In the end, I had to invite a teacher, so this selection of admission qualifications is the meaning of Lu Zhiwei, this generation of grandmasters of Lu cuisine holds the authority, and the mood is called a cool!

Wang Haibin has not dealt with him very much, this time he handed over the post but he was embarrassed, obviously he is an old enemy for decades, it is estimated that even a few hairs in the armpit of the other party are clear, but he just asked Wang Haibin to submit a copy of his ID card, and submit household registration information, personal resume or something, anyway, it is a meaning - 'I just want to embarrass you, you have to prove that you are yourself!'

Wang Haibin was so angry, he glared when he saw Lu Zhiwei: "The more people embarrass me, the more I have to come early!"

Hmph, anyway, Brother Zhou and I are also friends, I just don't want to be looked down upon, so I will hand over the post according to the normal procedure, but I didn't expect to be teased by some people like this!

"Hehe, I haven't seen you for many years, Lao Wang, your skin is still so thick?

Brother Zhou...... People are now a god chef, you just lived for a few years in vain, and you also have the face to call other people's brothers?"

"Yes, it's better than some people being elders in front of others!"

"Who do you say, surnamed Wang?

That's before! What's wrong with me treating Zhou Dong as a backward who can be carried? Now it's different, I'm afraid that Lu Cai has to be carried by others, it's almost ......."

These words made Wang Haibin slightly stunned: "Old Lu, what do you mean?"

"Hey, it's an old enemy and an old friend for decades, it seems that you can smell some fart if I move my ass?

That's right, let's quarrel and fight, but in the final analysis, it's all in the same vein of Lu cuisine. When you really encounter major events that are closely related to Lu cuisine, you and I still need to let go of our prejudices......

Have you thought about it? Zhou Dong is already a Chinese chef before he is twenty-five years old, what will happen if he is a few years old?"

Lu Zhiwei pointed up with his right hand: "It has long been interesting to set the national dish of China.

But even those chefs of the year could not agree on the opinions, in my opinion, if Huaxia wants to set the national cuisine, it must be a kitchen god born out of thin air, in order to overwhelm the crowd, in a word!

You ponder, who is the most promising person to become a kitchen god in Huaxia Qinxing now?"

"You mean ......"

Wang Haibin suddenly gasped: "Zhou Dong?"