A group of intern dogs spit and spit and get used to it, which is called being in the abalone for a long time and not realizing its smell, and then they looked at Liu Changqing with straight eyes one by one, and listened to the mentor's intention to throw them on the water platform for internship?

It's miserable now, they are all the dirtiest and most tired water platforms, what is the difference between the water platforms of Sichuan cuisine and the water platforms of Lu cuisine? They are all the point of no return......

However, Wang Gobi and Su Momo are relatively calm, and Lu Ziye at home has this benefit, and there will be no loss anywhere.

Liu Changqing looked at these two people, sighed secretly in his heart, and could only speak with a clear conscience: "I have read the transcripts of Wang Gobi and Su Momo, both of them are the best students, you can skip the water platform and go directly to the cutting board area to work, you two can choose the cuisine now......"

Wang Gobi smiled faintly and said without hesitation: "Teacher Su, I choose Sichuan cuisine." ”

"This kid is very smart. ”

Liu Changqing nodded slightly and glanced at Wang Gobi.

The eight major cuisines also have ups and downs, such as today's Suzhou cuisine, Hui cuisine, Zhejiang cuisine, etc., although the development is not bad, but it is still limited by geography; although Shandong cuisine can cover the whole country with a deep foundation, it is not a hotly sought after cuisine.

The more outstanding is Cantonese cuisine and Sichuan cuisine, the former has a variety of patterns, the best health effect, known as the world can be used in the dish, but also because some of the ingredients used are too violent, after leaving the southern provinces, the influence is average.

Sichuan cuisine is the most extensive and popular among the eight major cuisines, and the taste of both north and south cuisine is a big cuisine, even if it is just an internship in the cutting board area of Sichuan cuisine, it will be of great help to future development. Wang Gobi's choice is very correct.

A group of intern kitchen dogs all glared at Wang Gobi: "Malegobi, don't you kid go through the back door, right?

Su Momo glanced at Zhou Dong and whispered, "Teacher Liu, I'll think about it again......"

"Well, then you can think again. ”

Liu Changqing nodded: "What about the choices of other students?"

"I choose Sichuan food!"

"Cantonese cuisine!"

"Lu Cai!"

"Su Cai!"

In addition to Zhou Dong, a Qingxiang student who does not know the height of the sky, those who dare to come to Kyushu Ding Food are all famous chef schools in Suzhou Province, and everyone will not choose Sichuan cuisine brainlessly, or make a relatively wise choice according to their own hobbies and the cuisine that the school prefers.

"Well, everyone has made a choice, what about you, classmate Zhou, which cuisine do you want to go to?"

Liu Changqing is very satisfied, this year's intern chef dogs seem to be successful, and he is not too disappointed.

Now the only thing he can't see through is Zhou Dong, who has no backstage and no school background, why bother to enter how dare to put him in Kyushu Dingshi for an internship?

"When you enter the water platform, do you have to deal with a lot of ingredients?"

Zhou Dong is looking forward to it, the master washing of vegetables will be of great help to his condition, and it means that the more he washes, the more obvious the effect on the treatment of his depression.

Others are afraid of getting dirty and tired, but he is worried that the intern is not qualified to handle more ingredients. This must be asked clearly, Liu Changqing is obviously an old man, and his heart to guard against others is indispensable.

"Of course, you are barking for nothing as a trainee cooking dog? There are not a few kinds of meat and vegetables that need to be cleaned every day in Kyushu Dingshi.

Why, if you are afraid of hard work, don't go into the work of hard work, the back kitchen is more tempered than the army's new barracks, this is not a joke!"

Hearing Liu Changqing say this, the intern dogs sighed in unison. It's not more tiring than the boot camp, the boot camp is only one month, but they have to intern for a year! Otherwise, how could the back kitchen call them intern chef dogs?

Zhou Dong nodded slightly, thought about it and said, "Teacher Liu, which cuisine has the most water platform work?"

Hey, look at this kid is cool and stupid, isn't he stupid? This is to avoid the heavy and light, right? The intern dogs suddenly stood in awe, looking at other people's brains, why didn't they think to ask more questions just now?

In fact, it's not that I didn't expect it at all, but who dares to ask more?

Liu Changqing sneered secretly, Qingxiang's is Qingxiang's, and he hasn't started his internship yet, so he wants to pick fat and thin, why bother to enter this class of students brought by this miser?

"It's hard to say, generally speaking, Sichuan cuisine and Suzhou cuisine are the busiest, the former is the current hot cuisine, and the latter occupies the geographical advantage after all.

But this is not absolute, now our Chudu is also a famous tourist city, some high-end tour group guests will also come to us to eat here, and it depends on where the guests come from. ”

You kid wants to be beautiful, get the news from me and then choose a light cuisine?

Zhou Dong frowned when he heard this, and it was difficult to make up his mind for a while.

"Student Zhou, if you have the idea of being lazy, I advise you not to intern, you can go home now, diligence is not suitable for you. ”

Liu Changqing is an old and diligent person who is not afraid of students being stupid, and what he hates most is lazy guys. This kind of person is a diligent stinky meat, and if it is not removed, it will spoil a pot of soup sooner or later.

Zhou Dong was irritable for a while, and glanced at Liu Changqing impatiently: "I'm going to the busiest water platform!"

Liu Changqing was stunned for a moment, thinking that he had misheard: "What did you say?"

"Learning to wash vegetables is a must to be a good chef. So, please let me go to the busiest water platform!

It's best that way, I'm not limited to the back kitchen of a certain cuisine, I'll go wherever it's busier!"

“......”

Liu Changqing was a little confused, and the intern dogs looked at Zhou Dong with wide eyes, this guy must be sick, Masochism syndrome, right?

Su Momo looked at Zhou Dong, and her beautiful eyes were full of brilliance.

People who are handsome, have a cool personality, are so motivated, and are so hard-working, must be very kind......

Anyway, under the filter of the handsome guy's filter, she is pleasing to the eye as she looks at Zhou Dong.

This is not an ordinary intern kitchen dog? This is the loyal dog Hachiko! Where is the busier, you will go? You are the screw of the revolution~ life? This is to use the standard of a national model worker to strictly demand yourself, right?

Liu Changqing looked Zhou Dong up and down, and said in his heart, boy, you can do it, give me a demon, right? Lao Tzu, I will do what you want, I will exhaust you!

"Okay, then it's decided! You go to the kitchen of Su cuisine first, this is Chudu after all, Su cuisine is considered a local dish, and the number of diners can be guaranteed."

Of course, in order to meet your requirements, I will inform the water stations of the major cuisines, and if you are idle in Su Cai, I will immediately transfer you to the busiest place.

Ladies and gentlemen, are you ashamed in front of Mr. Zhou, are you not moved, come on, let's ...... for Mr. Zhou."

The intern kitchen dogs applauded 'quack', this surnamed Zhou is a fool...... Boasting that you are so bragged? It's good, you're roasted on the fire by the old willow, right? It's strange that you're not tired to death!

"Thank you, Mr. Liu. ”

Zhou Dong was very satisfied, and in order to express his gratitude, he even walked over and had a close handshake with Liu Changqing.

The Zhou family has too few meat and vegetables that need to be washed in the meat restaurant, and his mother always likes to rush to do it with him, but now with the huge kitchen of Kyushu Ding Food, he no longer has to worry about no vegetables to wash!

"Well, no thanks, no thanks......"

Seeing that this kid didn't look like he was faking, Liu Changqing was really a little puzzled.

No, I have to ask why I bother to go in when I go back, this kid shouldn't really have any diseases, right?