Kyushu Dingshi is the only five-star hotel in Suzhou Province that hangs a five-star hotel signboard, but does not do accommodation but only catering.

Today, when five-star hotels have embarked on the road of comprehensive operation, the persistence of Kyushu Dingshi has to make the peers awe-inspired, and behind the persistence, it is necessary to have a strong strength that is far superior to its peers.

The first to eighth floors of Dingshi Building are restaurants, corresponding to the eight major cuisines of Shandong, Sichuan, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Hui. The ninth to sixteenth floors are huge and incomparably large back kitchens, each cuisine has a famous chef in the industry, huge and detailed, the power seems to be scattered but is actually very centralized, these eight chefs are known as the 'eight dings' of Kyushu Ding Food, all of them have technician qualifications, corresponding to the earlier special second level chefs.

As for the senior technicians, most of them were invited by the Grand Hotel in Kyoto to be the treasure of the town store, and it was not easy to invite Kyushu Dingshi.

Huilongwo is five or six stops away from Dingshi Building, Zhou Dong got off the bus and walked a few steps away, and when he came to Kyushu Dingshi, there were still ten minutes before the registration time.

According to the internship registration instructions, he took the elevator directly to a room on the ninth floor, and Zhou Dong found that he had not come early, and several intern dogs had already gathered in the room.

After a cursory glance, there were no Qingxiang alumni.

Zhou Dong's handsome face attracted the attention of the two female interns, but the girls' mood at the moment was obviously very complicated, they quietly glanced at him a few times, and talked a few words in a low voice, after all, today is the internship registration, and everyone is a little nervous.

After a few minutes, new intern dogs joined, some of whom were alumni of each other, and the atmosphere became lively.

Listening to their conversation, there are actually some of the top schools in the industry such as 'Shicheng Cooking Secondary School' and 'Gusu Technical School', so it is no wonder that they have the confidence to come to Kyushu Dingshi for internship.

The internship period of Kyushu Dingshi is very difficult, but once it is successfully passed, it is a thick qualification, which is equivalent to gilding. But not every school teacher is as unconfident as He Bijin, just seeking a 100% graduation rate.

It took more than half an hour after the intern dogs arrived, and Liu Changqing frowned and pushed the door in, glancing at the interns, damn it!

Unlike 'Zhendian Bading', although he is also a technician, he does not belong to the head chef of any cuisine.

He is a pastry chef and is in charge of the 'breakfast department', which is independent of the major cuisines.

Don't worry about the white case of the eight major cuisines having no work to do, his breakfast department is a little embarrassing.

The major cuisines don't look for him when they have noodle work, and the breakfast department of Kyushu Ding Food is not doing well, and he is now simply a half-idle person.

According to the regulations of the industry, the trainee dogs must have a nominal 'mentor', and they must also be technicians, regardless of whether you are a true teacher or a false teacher, this title must be there! Expect those eight great gods to take care of these intern dogs? Don't be kidding, that one is the master! He is the 'grandson'.

So as soon as he saw these intern dogs, Liu Changqing's anger didn't come to one place! What kind of coaxing did you guys? Really when the gold of Kyushu Dingshi is so well plated? Lao Tzu will kill you!

Shaking off the list in his hand, Liu Changqing was even more angry, two of them were still the related households of the Chudu Cooking Association XXX and XXX! Damn, these related households should be taken care of......

"It's all here, now it's named! Wang Gobi ...... Su Momo ......"

After recognizing the faces of the two related households, Liu Changqing marked a small star under the name, and then began to continue the roll call: "...... Zhou Dong, well, it's actually Qingxiang Technical School?"

"What's the matter, you're biased against Qingxiang?"

Zhou Dong looked him up and down since Liu Changqing entered the arena, and naturally saw that he made small movements when he named Wang Gobi and Su Momo, and he was a little disgusted with this guy wearing a technician hat, and his mood began to become irritable, and he could be depressed at any time.

Hearing Liu Changqing's questioning tone again, Zhou Dong's temper was a little unbearable, and he squinted at Liu Changqing.

Cool, this guy is simply the best intern this season, and he dares to scare his mentor on the first day of reporting?

The intern dogs were very impressed.

Su Momo and another female intern were even more straightforward. Who sent my husband to learn to cook, did you get my consent?

Oops, this kid has a good temper, huh?

Liu Changqing looked at Zhou Dong carefully, and with his eyesight of reading thousands of people, he naturally saw that Zhou Dong's eyes were a little wrong.

Coincidentally, Liu Changqing's daughter is a psychiatrist, and he also knows a little bit about it.

"Zhou Dong, who is your teacher?"

You must not engage in confrontation with this kind of guy who may be a patient, Liu Changqing suppressed his temper and diverted the topic without a trace.

"Why bother. ”

"I said, it turned out that guy, that is, he can teach a student like you, right? For Lao He's sake, I don't have the same knowledge as you as an intern.

There are all of you, come with me to visit the kitchen first, pay attention to me, and you will be assigned to intern here in the future!"

Liu Changqing was too lazy to look at these intern kitchen dogs, turned around and said: "My surname is Liu, call me Teacher Liu in the future, and you can find me to deal with anything during the internship." But before you look for me, weigh it yourself, I hate those guys who come to trouble the instructor when they have nothing to do!"

A group of interns nodded their heads and said in their hearts, "If something happens, should I look for you or not?" This is a difficult problem......

Since he obtained the master-level vegetable washing skills and helped the family wash the meat twice, Zhou Dong's temperament has been much calmer, but he didn't lose his temper anymore, followed Liu Changqing with a straight face, and walked towards the back kitchen on the ninth floor.

Su Momo and another female intern quietly followed him, looking at the moving back of the handsome guy with a bee waist and broad shoulders, his face was red for a while, and his steps began to become light.

"As a five-star professional catering hotel, Kyushu Dingshi naturally has all eight major cuisines, so the kitchen is also divided into eight departments.

So how much difference can there be between the back kitchen of Sichuan cuisine and the back kitchen of Shandong cuisine? In addition to the different dishes studied by the chefs on the stove, is there a difference in the work done by the rest of the stations?

I can only say that there is not much difference, the water platform is not the basic kung fu? But there is also a difference, the same is the lotus, you are used to doing Sichuan cuisine and lotus for him, he has to have a period of time to adapt, after all, the color of the dish has changed, right?

So, you intern puppies must first determine your own development direction, is it Sichuan, Lu cuisine or Cantonese Hui cuisine, Shuitai? I am a good person, and I will try my best to arrange it for you......"

In fact, in addition to the different dishes to be prepared, the specifications of the back kitchens of the eight major cuisines are almost the same, and Liu Changqing was too lazy to take these intern dogs around, so he went around the back kitchen of the ninth floor of Lu cuisine, and let these chicks figure out the division of labor area in the back kitchen, even if the visit was completed.

Then I stood in the Shuitai area of Lucai and asked about the development intentions of these intern dogs, anyway, except for the two relationships, the outdoor is directly lost to the water platform, and there is no difference in several layers, either washing vegetables or killing fish and scales, killing chickens and plucking hair.

The back kitchen of Lu cuisine occupies a full floor, except for the office of the chef and a few master chefs on the stove, most of the area belongs to the kitchen work area.

Although the water platform has the lowest status in the back kitchen, it is the real front line of the battle, and the area is also the largest, with a full partition of nearly 300 square meters. Kyushu Ding Food is not an ordinary restaurant, there are about 2,000 seats in the front hall of Lu cuisine alone, and the scale of the back kitchen is of course rising.

Liu Changqing is here with a helping dog, which is similar to adding a few more chickens to the water table, which will not affect the normal work of the kitchen at all.

The taste here is too bad, more than a dozen exhaust fans are desperately turning, but they still can't take away the unpleasant smell mixed with fishy smell, chicken feces, and all kinds of meat, some of the intern dogs have already vomited, and some are still vomiting on the way, only Zhou Dong has a happy expression.

Since he acquired the master-level vegetable washing skills, he stood on the water platform like a little bee flying into the hundred gardens, and he was very comfortable.

"This kid seems to be a little evil, huh?"

Liu Changqing glanced at Zhou Dong in some surprise, an old kitchen like him couldn't stand the smell here, but this kid looked very comfortable, shouldn't he pretend it on purpose?