Because of physical reasons, Yuan Suxuan has been abstaining from eating for many years, and she can't eat too salty soup and water.

She also wants to fish and meat, but she knows what is going on with herself, and she can only look at it. Every night I dream back to dreaming of the Manchu and Han Dynasty, but at the end of the dream, it is always food and demons, and all of them turn into strange-shaped monsters and open their mouths at her.

Later, she didn't even look at it, and ate her vegetarian and drank her porridge wholeheartedly.

However, even so, her body deteriorated, like a sack that was being emptied day by day.

This time she went to the hospital again, and as soon as she woke up, she grabbed her wife's hand and pleaded: "Lao Yang, my body is not going to get better, and I will still be the same if I suffer like this again! Let's get out of the hospital! Go home and eat a meal of meat! What will happen to you! This day is too torturous!"

Professor Yang couldn't bear to look at his wife's eyes in a daze all day, nodded and went through the discharge procedures.

He said, "You little old lady, why do you only remember this stutter?"

Yuan Suxuan laughed so hard that she was almost out of breath, so frightened that Professor Yang hurriedly patted her on the back.

"The shrimp you made are delicious, I just liked you back then, didn't I? She was still smiling, her breathing calmed down a little, "Take it with blood pressure, just go home and eat, no matter how good it is to lie in the hospital, I don't think it's interesting." ”

Professor Yang said, "It's okay to go back, I'll ask someone to cook you something flavorful." ”

Yuan Suxuan suddenly stopped smiling, and grabbed his wife's hand: "Lao Yang, I won't eat that dish anymore." You might as well do less of that!"

Yuan Suxuan knew what his wife had done.

This old man is a good man, and his mistake is that he cares too much about himself.

For the sake of his family and his partner, he can tolerate doing things that exceed his bottom line.

But after all, he can't defeat his conscience, this stupid old man did what the surnamed Liang told him to do to others, but in the end, he ran to someone's house to confess all the bastard things he did.

They are all people with heads and faces, and the owner didn't say anything in his mouth, and the people around him came to her to scold.

She also suffered in silence.

These things can't just let Lao Yang suffer alone!

Lao Yang stopped doing it later, and Liang Que asked him to do one last thing, and she didn't know what the last one was.

But just like what is played on TV, there must be a human life before washing your hands, which is the same as the unlucky Murphy's Law!

Professor Yang knew what the little old lady was worried about, and he smiled: "This time it's not a dish surnamed Liang, don't worry." ”

Yuan Suxuan was a little surprised: "Then who makes the dishes? You just do it, you make the most delicious food!"

"Touched! The little old lady rarely remembers what she eats and remembers me. Professor Yang smiled, "It's a little girl named Tang Qian, and there's a little girl named Wang Qi, one can cook, and the other can choose ingredients." I inquired with Bai Huixin and her husband earlier, and she seems to have some ability. When I went to Lin Yang's house yesterday, guess what?

"Old Xu?" Yuan Suxuan's eyes widened in surprise this time, "How is he now?"

"Okay. "I saw him," he was still thin, but he felt fatter than before, his face was better, and he was angry when he spoke, and he was humming and chirping before, and only his wife understood what he was saying. ”

"That ......" Yuan Suxuan's heart swelled with surprise, if Lao Xu really ate the little girl's food and improved, then she ......

She wants to talk to the old man for a few more years!

She doesn't have to be too healthy, and it doesn't matter if she has a little problem, but she just wants to go for a walk with the old man, a little farther away, not the kind that is tired of walking around her yard.

When the phone rang, Tang Qian also popped up the "menu" in front of his eyes-

Please make a "one-product pot"

Ingredients: chicken, duck, shark fin, sea cucumber, pork belly, hooves, pigeons, quail eggs, pork belly, cooked ham, egg dumplings, quail eggs, pork ribs, noodles, dried carob, winter bamboo shoots, shiitake mushrooms, fried tofu, white tofu, cabbage, radish, egg dumplings...... [please click for details]

Kitchen utensils: Professor Yang's large iron pot

Tableware: The system rewards medicated tableware

Venue: The dining room of Professor Yang's house

Effect –

Pork: sweet and salty, flat in nature, into the spleen, stomach, kidney meridian, nourish the kidney and nourish the blood, nourish the yin and moisten the dryness.

It is mainly used to treat fever, kidney deficiency and weakness, replenish deficiency, and moisturize the skin.

Quail eggs: for lung disease, hepatitis, meningitis, gastric disease, diabetes, asthma, heart disease, neurasthenia, hypertension, hypotension, arteriosclerosis, pediatric chancre and other diseases have a good auxiliary effect.

It has a high tonic effect on neurasthenia, insomnia, dreams, malnutrition, underdevelopment, physical weakness, etc.

......

[For detailed medicinal effects of other ingredients, please click on this line to open the detailed information and read]

Please consume within 3 hours after cooking the ingredients, and the effect will be immediately apparent.

When Tang Qian and Wang Qi put all the ingredients on Professor Yang's table, Professor Yang refused.

"A pot with a lot of oil! The little old lady's body can't stand it!" he saw that Tang Qian was still taking the ingredients outside, and he was anxious, and said to his wife, whose eyes were shining, "We can't take all the health in the future just for the sake of greedy for this bite!"

Yuan Suxuan couldn't help but laugh and said: "You invited the people, and you also told me to rest assured, why are you stubborn again? Go and go, I bought so many things without buying them!

Yipin pot is a traditional food of the Han nationality often eaten in winter in the mountainous area of Huizhou, which belongs to the hot pot category, also called Hu Shi Yipin pot.

Tang Qian put the good shark fin into a pot of boiling water, add ginger slices, green onions, and rice wine, boil for 10 minutes, remove them, pick out the ginger and shallots, and pour out the soup

Wash the pot, put it on the fire, heat the cooked lard, add the shark fin, add sugar, rice wine, soy sauce, simmer for 10 minutes, take it out, and put it in a bowl;

Then wash the pork ribs, cut them into pieces and stack them on the shark fin, add rock sugar, monosodium glutamate, soy sauce, and steam them in a steamer basket with the chicken broth that they had boiled before for 2 hours, decant the steamed juice, and pick out the pork ribs separately.

Wash the sea cucumber with sediment and cut it into long strips.

The stove is hot, the pot is washed again, water and sea cucumber are poured in, rice wine, ginger, green onions, salt are added and boiled for 10 minutes, the sea cucumber is removed, and the soup is poured out.

Put the washed pork belly in the pot and blanch it for a while, remove it and cut it into pork ribs.

Steam the abalone sliced in a bowl for 10 minutes.

The hoof pig sheds its hoof shell, shaves, washes and chops large pieces.

Chickens and ducks are also chopped.

......

After Tang Qian had processed all the ingredients, he asked Professor Yang to help carry the aunt at home to the steam stove in the dining room and put the big iron pot on the shelf.

The pot has been washed, and the soup coriander is first covered with dried bamboo shoots and cabbage slices, shark fin, and then a circle of pork belly, chicken and duck meat, pig's trotters, and then pork belly, sea cucumber and abalone, followed by fried tofu and white tofu, and egg dumplings...... When the soup is spread on the top and ninth layer, the handmade noodles are sprinkled with fresh shiitake mushrooms, a circle of quail eggs, and some broccoli.

The chicken soup is boiling all the time, and the soup coriander takes a big spoon and adds the chicken broth to it spoonful, and turns on the high heat.

Professor Yang and his wife have been watching from the sidelines, Tang Qian's hands are fast, they have seen it several times, and the more they look, the more hungry they become.

Halfway through, they were so hungry that they went to drink a few bowls of porridge they had cooked in the morning, but after a few trips to the toilet, their stomachs looked even more empty.

The chicken broth in the pot quickly boiled up, and the soup coriander reduced the heat to a slow simmer.

The heat of the hot pot smoked her face red, and the chicken soup in the morning of the pot suddenly bubbled, and the soup coriander scooped up the oil from time to time, and then poured it into the pot.

The mellow fragrance was steaming, and the aunts who worked in the professor's house snorted for a long time, feeling that they had never been so hungry as today.

The soup coriander arrived at Professor Yang's house early in the morning, and when the salty aroma of meaty seafood alternated and even merged into a new fragrance in this pot, the pot was finally simmered.

Professor Yang asked Tang Qian and Wang Qi to eat with their aunt at home, after all, such a big pot of dishes, even the two of them may not be able to eat it all day.

Everyone was so hungry that when they heard this, they quickly moved stools around the pot.

The top layer of noodles is only a thin layer, and the soup shakes up and down with the quail eggs next to it, and the soup is constantly bubbling up with the aroma, and the color is delicious, and the aroma is thick and mellow.

The aunt couldn't help but pick up the chopsticks and wanted to pick the meat underneath, but was stopped by Professor Yang and Mrs. Yuan.

"You have to eat it layer by layer to taste it!" said Mrs. Yuan, "Let's pick some noodles and eat an egg first." ”

Auntie didn't know how to pay attention to it, but the noodles were strong and flavorful, with the taste of meat and oil, and the sweetness of seafood, she slipped and chewed the chopsticks noodles into her mouth, and swallowed the quail eggs in a hurry.

As soon as she bit down, the sweet soup splashed in her mouth, and she couldn't think of any good adjectives, she only felt like she hadn't eaten anything good in her life, and she couldn't stop eating!

The beans are so tender that they melt in your mouth, and the flavor of meat and seafood protrudes left and right in the cavity, and every taste bud is moisturized to the extreme satisfaction!

The meat has been stewed until soft, but the meat flavor is still tightly locked, the pork belly is crispy, soft and chewy, the more you chew it, the more you reveal its own meat aroma, Yuan Suxuan loves this the most, stuff it into her mouth piece by piece, and chew it directly!

The vegetables at the bottom absorb the essence of the soup, in addition to the soup, there is also the clear juice of the vegetables oozing out under the bite, which tastes good and relieves greasy, Professor Yang eats and shouts happily!

If it weren't for his own experience, Professor Yang and his wife couldn't believe that a large pot of food could be eaten by a few people.

The taste of the food impressed him and his wife so much that in the next few days, no matter what they ate, all they could think of was the fragrant soup supporting the sliced meat and tofu.

Tang Qian told them not to eat greasy usually, except for what she made.

They all remembered, and then waited a few days for him and his wife to react - they had slept very well these days, and his wife didn't say that she had a brain ache or nightmares!

When Professor Yang dialed Tang Qian's phone, his hands were still a little shaky, and he said-

"Miss Tang, here, I would like to thank you solemnly first! Then if you continue to make medicinal food for my wife, I will tell you one by one. Now, there's a very important name, and I have to tell you first. 166 Reading Network