Tang Qian, who put down the phone, was preoccupied.

When Professor Yang said that name, it was like swallowing ten packets of jumping candy raw, and his tongue was not sharp, and he said-

"Jiang Jianguo. ”

Just hearing the name, Tang Qian was silent, she knew the name.

A secretary in Jiangcheng has a position comparable to that of the mayor, and he has more real power than the mayor.

Tang Qian was not a fool in her last life, she had been to the entertainment of the wine pool and meat forest, and she also received invitations to high-end and elegant banquets.

Jiang Jianguo has an honest face, a pair of old-fashioned black-framed glasses pressed on his garlic nose, and he has been wearing a white shirt, suit, leather shoes, and a black briefcase for many years.

However, as early as two years before Tang Qian's death in the previous life, this person was withdrawn, and it was very simple - corruption.

Tang Qian also sent money to this person.

This person is too much of a thing, he eats all the restaurants and restaurants under Tang Qian's catering group, the wine is not expensive, and he will leave at the end.

Tang Qian naturally didn't dare to say anything, for fear that he wouldn't come to eat.

Under the banner of "supervising the development of various tasks in the city", this person is in cahoots with the head of the health bureau, and if he doesn't wait, he will give you a health inspection twice a time, and then it will not be as simple as sending money and eating and drinking.

The last time this person was arrested was because of the female ticket girl Chang, and then pulled a bunch of people out.

When the gang was kicked in a nest, all the businessmen in the city who had a little bit of a family business breathed a sigh of relief.

So when she heard this name, she was worried, and the power in this person's hands was really not small.

Liang Que enveloped this person, no wonder he always walked sideways.

Tang Qian told Wang Qi the name, and Wang Qi also shook his head.

"Why don't you talk to Zhuang Shize and let him discuss it with his uncles?" Wang Qi could only think of this.

She was an ordinary mosquito in her last life, she couldn't finish worrying about small things, worrying about big things was useless, she didn't have any particularly powerful relatives, there were only a bunch of the best around her, what she could think of and what she could see was far inferior to Tang Qian.

"Let's put it on hold. Tang Qian said, "Zhuang Shize slept for several days before waking up, and now he has just returned to school, don't tell him." Besides, like I said before, we have to be prepared for a long fight. ”

Wang Qi nodded: "Yes." ”

She glanced at Tang Qian, opened her mouth, and finally didn't speak.

She actually thinks that the relationship between Tang Qian and Zhuang Shize is weird, Zhuang Shize obviously likes Tang Qian, and Tang Qian also seems to like Zhuang Shize, but her attitude towards Zhuang Shize seems to be ...... Weird.

Wang Qi, who lacks imagination, tried to smooth out the knotted brain, and was defeated by IQ after a few rounds, so he had to end up with a "weird" who was not satisfied.

"My uncle should have arrived in Jiangcheng around noon, so you should come along. Tang Qian said to Wang Qi while buying ingredients from the "recipe", "Bai Huixin's work efficiency is good, the right to use the boat has been taken down, and the business license is also in place, now I am waiting for my uncle to decorate it together." ”

Wang Qi understood what Tang Qian meant, she wanted to help her uncle's boat when Tang Zujing didn't open a store.

"I especially admire you, Tang Qian. "When I first came back, I was also ambitious to live a personal life, but I found that the reality is really very realistic, but you know very well what you want to do, and you really achieve it step by step." ”

Tang Qian bought flour and plum blossom meat and some accessories from the "recipe", and when she heard Wang Qi say this, she was stunned at first.

Just as she was about to brew a set of comforting words, Wang Qi raised her hand a little nervously to stop her, as if she had suddenly lit up her mind reading technique.

"Don't comfort me. Wang Qi said, "I know I'm different from you. I can see from what you do and talk that even though your whole body is full of negative energy, you are still doing things that are beneficial to you very rationally. Unlike me, once I am riddled with negative energy, I will break the jar and break it, and I don't care about anything, and in the end I only end up in a vicious circle. ”

Tang Qian's lines were robbed, and seeing that Wang Qi was talking about this, he could only say: "Don't think too much, we are all 'fellow villagers', you should make good use of your ability, what about me, be a middleman, pave the way for you, we can complement each other in the future, and get better and better." ”

After Tang Qian finished speaking, he began to concentrate on putting all the ingredients into the bamboo basket that he went to Professor Yang's house last time, wrapping the tin foil, laying dry ice, and putting the ingredients in the same way.

Wang Qi raised her eyes and looked at Tang Qian's serious side face - this girl's eyebrows are bright, her youthful cheeks are flushed with a slightly healthy red, her eyebrows don't need to be trimmed, her eyebrows are flat, her eyebrows fly slightly obliquely upward, the bridge of her nose is straight and small, her lips are full, and she is full of cherry red.

Such a person who can eat with his face is just devoted to the back kitchen.

She thinks that even if Tang Qian is a star, cooking a medicinal diet every year and a half or something, like Liang Que, he is used to envelop the powerful and buy people's hearts, and he must be much more nourishing than now.

Like her, if she also relies on this so-called ability to identify "fresh" ingredients, she can also climb a few powerful people or something.

However......

She has never understood the phrase "character determines destiny" so deeply as she does now. At first glance, this sentence sounds dry, uninteresting, and not very inspirational, but when I think about it, it is a little desolate, a little helpless, and a little cangsang.

"Aren't you afraid that I will betray you and do it alone?" Wang Qi suddenly thought, "Or I don't know you after I am rich and powerful." ”

Tang Qian shook her head with a smile when she heard this, and she glanced at Wang Qi-

This girl has beautiful eyebrows, when she first entered the dormitory, she saw that her hunger has disappeared, her eyes are round apricot eyes, her eyebrows are a little shallow, and the roots of her nose are not obvious, but she is better at the tip of her nose and narrow nose bones, her lips are thin and thick, and she has two shallow dimples when she laughs.

It's not a big beauty, but she's slender, very eye-catching, and it's particularly attractive.

"You won't. Tang Qian concluded with great certainty, "And I'm not afraid." ”

"You look like you're not afraid of the ground this day, it's really unsuffocated!" Wang Qi also smiled, "The little woman is willing to follow the left and right for the rest of her life~ I hope the lady will not dislike it~"

Tang Qian covered the bamboo basket and patted off the orchid finger that Wang Qi pretended to fork up: "Okay, we have to be early, Uncle Belin Yang is here to pick up people, we are still grinding." ”

She took out the whole box of pork skin jelly from the refrigerator and put it in the basket.

"Wow! Pork skin jelly! I like this!" Wang Qi's eyes lit up when he saw the pork skin jelly.

Wang Qi and her grandfather are the best at this, and every year during the Chinese New Year, she follows her mother back to her hometown, and what she looks forward to the most is pigskin jelly.

The raw material of pork skin jelly is pig skin, wash and cut into long sections, put the pig skin section in a pot and boil over high heat, and remove it after the pig changes color.

After boiling for 5 minutes, take out the pork skin and let it cool, and pluck off the remaining pig hair with small tweezers.

At this time, the meat jelly is already transparent and clear, and then scrape the fat of the pork skin and cut it into thin strips with a knife.

Put water in the pot and put the pork skin strips in the pot and boil over high heat to remove the residual fat on the pig skin. When the water boils, remove the pork rinds.

Wrap the cinnamon star anise and fennel leaves in gauze, add water to the pot again, pour the pork skin strips into the pot, put the seasoning packet, boil over high heat and cook over low heat for two hours, finally pour in soy sauce, add refined salt and boil again.

"Then my grandfather put all the meat jelly in a large bowl and put it on the windowsill, and it was snowing outside, and it was naturally frozen. Wang Qi swallowed his saliva, "When eating, add some garlic, vinegar, and sesame oil, and drink Erwotou with meat jelly, and tell us the story of his youth." ”

Tang Qian looked at Wang Qi with an intoxicated face, and said, "Okay, this was originally what I was going to make fried buns, and I will give it to you later, and you can eat it as much as you like." ”

Wang Qi immediately looked at Tang Qian.

Tang Qian disagreed, and shouted upstairs with her waist crossed: "Yaya~Mom~Dad~ Are you all alright?"

Lin Jiancheng, his wife, and his daughter are still in junior high school, but Tang Qian has already arranged for them to have a hukou and a daughter's school.

"Coriander, my aunt really doesn't know how to thank you......" Feng Cuiting kept saying thank you in the car, "Come to live in a big city, we didn't even dare to think about it before." ”

Tang Qian's cousin Lin Xi looked out of the car window excitedly, and said, "Thank you, cousin! What will my cousin use me in the future! I will stick a knife in my ribs and go up the mountain and down the sea of fire!"

Lin Xi was a little boyish, and when he heard this, Tang Qian couldn't help laughing: "Okay, good, thank you first!"

Feng Cuiting tore her daughter off the car window and slapped her head lightly: "This kid is stupid watching TV!"

"That's right. Lin Jiancheng said, "We have to thank Xiao Ze and his uncle for lending us the house." ”

Tang Qian nodded: "Okay, let's make a table of dishes and greet them first, and then you let them eat on the boat without charging money." ”

Wang Qi whispered: "Is the Lin family willing not to give money?"

Tang Qian thought about the personalities of the three brothers of the Lin family: "Whether people are willing or not is someone else's business, but we have to express what we mean." When there is a chance, just like Xiaoxi said just now, where people can use us, they must go in the water and in the fire. ”

Lin Jiancheng understood what Tang Qian meant, and this time the heart that didn't know how to repay his benefactor was finally settled, nodded happily, and smiled with a neat white tooth.

Lin Jiancheng's family took a long-distance bus from Lingzhen to Jiangcheng, and they were tired all the way, and they explained a lot of things when they met, and now everyone is tired.

Tang Qian asked everyone to close their eyes and rest first, and for a while, everyone stopped talking, leaned their heads back, closed their eyes and rested.

Tang Qian also had to think about his own affairs.

Yaya doesn't have to go to class on weekends, and she doesn't have to go to Yuan Keying's house to take etiquette classes during the day, so when she gets up, she becomes Tang Qian's little tail.

Tang Zujing has not opened for half a month, and Tang Qian still insists on wiping all the tables every day.

She still insists on cooking every day.

Of course, the people take food as the sky, even if her store is not open, she still has to eat.

The pancakes made that day were rewarded with two thousand pieces.

She was dumbfounded at the price for half a minute—you must know that the pancakes and fruits around the school cost two yuan a piece, add three eggs, and the most expensive at the hospital gate is only five yuan a piece.

But for the pancakes and fruits she made that night, the "recipe" rewarded 2,000 yuan!

This pancake fruit will go to heaven, won't it?

So the first pot she made later was rewarded with 3,000 yuan, and she calmed down.

A new item of "medicinal food" has been added to the "menu", and there are only a few two-flavor dishes - pancakes and fruits, and a pot with one taste.

Pancake fruit: 3000 coins

Yipin pot: 3000 soup coins.

The host is limited to one serving per dish within 24 hours.

Converted back to the soft sister coin, it is a soft sister coin for three yuan.

This made Tang Qian feel the excitement brought by the exchange rate!

It was nothing to only buy one a day, after all, she had no one waiting in line to eat her medicinal food now.

Both of these medicinal diets have special effects, and they are effective quickly after eating, and the effect is more obvious than the previous dishes.

Now, except for Ning Fei and He Yi still eating the beauty dishes she made, Qiu Qini has long disappeared without a trace.

Qiu Sheng's situation Tang Qian didn't know very well, although she said that if Qiu Qini believed her, she would treat Qiu Qini's father.

However, Tang Qian felt that Qiu Qini looked down on her from the bottom of her heart, and she had no intention of cooperating with her Tang Qian.

That's it, I'm not a savior, Tang Qian carried a bag of flour and smiled wryly at the air, what do you want to do so much!

The temporary residence of Lin Jiancheng's family is provided by the Lin family, and the location is not far from Lin Yang's small villa, which covers a large area, with a courtyard and two floors.

However, this villa is recorded in Zhuang Shize's name, because he is usually in school, and the house is actually just Lin Yang's side to ask workers to clean it every day, and no one has lived in it.

Zhuang Shize didn't want to live there by himself, and he wanted Tang Qian to come and live, but Tang Qian had already planned and won the lease right at the side entrance of the school, so he didn't mention it.

Zhuang Shize knows Tang Qian's character very well, even if he mentions it, Tang Qian will not be willing to come and live.

He thinks she, this kind of strange little principle can be stacked up to produce a book.

So in the end, Zhuang Shize's villa was lent to Lin Jiancheng's family first.

Tang Qian's family only has a room on the top floor, her parents and maids are living, she herself lives in the dormitory, and there is a table on the second floor and the first floor, and she doesn't want to wronged her uncle's family.

After weighing it, she agreed to Zhuang Shize's proposal.

She said to Wang Qi: "In the future, I will cook a medicinal meal for the three brothers of the Lin family every week, and I will trouble you to follow and listen to if there is anything in their family that should not be eaten." I am responsible for all the food that Zhuang Shize eats, and you can also help check it. ”

Wang Qi nodded first, and then that "weird" feeling hit her heart again.

Lin Jiancheng's family is very grateful, and they are anxious to find a house as soon as possible, don't always trouble others.

Zhuang Shize's villas are all decorated in a European-style style, and Lin Jiancheng's family put down their luggage and went to take a shower first.

Tang Qian was preparing lunch in the kitchen, although the current time was just in time for Midi's brunch time, early or late, but in fact, everyone was not very full.

"I'd better make you something to eat for breakfast. Tang Qian took the ingredients out of the bamboo basket.

The dough that was kneaded before going out has been awakened with wet gauze all the time, and now it is almost awake.

She washed the rice first and boiled the white porridge, there was no earthen stove in this villa, so the soup coriander was cooked directly on the steam stove.

Since Yaya eats nutritious meals every day, her hair is no longer yellow, her skin is not dry, her skin is not watery, but it doesn't look dark, it's natural and good-looking.

Yaya adapts to the new environment very quickly, in the words of her etiquette teacher, Ms. Lopez, Tang Ying has grown into a lively little lady~

Although there is a contradiction in this statement, it is also pertinent.

Yaya is a special lady in front of strangers, and she is very wild at home, and she is familiar with everyone, just like a family member, she dares to say anything.

So the little lady surnamed Tang Mingying said: "Sister, your flour reminds me of the music teacher in our school, and her classmates all smear a few catties of flour on her face every day to come to class." ”

Tang Qian pinched her nose hard: "Tang Ying's child is capable, look at some porridge, stir it with a spoon when it is opened, and turn down the heat." ”

"Sister, the teacher said that I can't sing like her, I was born with incomplete five tones, and I don't expect to sing good songs in this life. Yaya watched her sister knead the dough skillfully and touched her nose, "Do you think I can practice this noise well?"

Tang Qian had already neatly added water, and when she heard Yaya's words, she paused in her hand and said very seriously: "What's the big deal if you can't sing well? ”

This sounded like a bit of a point, and Yaya nodded as if she didn't understand.

Then she watched her sister roll the dough into long strips, and with a knife in one hand, she cut the strips into round pieces, and said as she cut them: "Then I can also tell your music teacher in such an exaggerated tone, you can't cut the dough like me, you are not good at cooking, and don't expect to cook well in this life." ”

Yaya looked at her sister's shaking appearance and laughed "poof".

The meat filling is adjusted in advance, everyone doesn't like to eat fatty meat, the soup coriander chooses plum blossom meat, chopped into minced meat, then minced shrimp skin, add soy sauce, white sugar, Shao wine, minced ginger and minced green onion, add water, and then chop the pork skin jelly, and finally stir the sesame oil to make the filling.

Tang Qian quickly rolled out the agent, held it with his left hand, pinched the handle of the spoon with his right hand, quickly dug the meat filling from the basin and then put it into the dough held by his left hand, the spoon was thrown back into the meat filling basin, the thumb and index finger of his right hand pinched the edge of the dough, and his left hand cooperated with the rapid rotation, and soon a bun with pleats on the top was formed between the slender fingers.

Finally, sprinkle the tip of the bun with sesame seeds and salty chopped green onions.

The three brothers of the Lin family were all called over, and everyone was very healthy in the hall, drinking tea and chatting with an old cadre.

The large frying pot on the side of the soup coriander is put on the stove, the peanut oil is put in the hands, the handle is held in both hands, and the wrist is slightly moved and gently turned a few times, and the peanut oil is obediently brushed all over the bottom of the pot, and the buns are put in a circle.

Fry slowly until the faint sesame and green onion aroma are baked, and the bottom edge is slightly yellow, and the soup coriander is added with warm water.

The warm water was barely above the bottom of the bun, so Tang Qian put the kettle down and closed the lid.

Some places like to sprinkle sesame seeds and chopped green onions after the buns are out of the pot, but the soup coriander likes to be sprinkled when the buns are raw, so that after steaming, the sesame and salty onion aromas on the tip of the bun will be more flavorful.

Just like she likes to meet someone who eats instant noodles, they first soak the noodles in boiling water, and then sprinkle the ingredients and mix them to eat. But like the general public, she likes to put the noodles first, then sprinkle them with seasonings, and finally add boiling water so that the noodles will be more flavorful.

Turnip greens, each with their own love.

Just now, Tang Qian has been boiling boiling water, she has peeled the shell and picked the shrimp line of the live shrimp take a mesh sieve and pocket, under the boiling water for a few minutes, watching the shrimp body curl up, from transparent to light red, the umami floats, so she picked up the sieve, controlled the water, and put the chopsticks in the bone china basin.

At this time, Yaya took a bamboo spoon and picked some rice grains, with a whole body of cereal fragrance: "Sister, the porridge is ready." ”

Tang Qian nodded: "Turn off the heat, don't cover the lid, spoon the porridge into the big glass basin soaked in the big ice cube, take your time, don't rush." ”

Ten minutes later, with the help of Lin Yang's maids, a bowl of porridge was placed in front of everyone.

The fried buns were served on the table, and as soon as the lid was lifted, the white smoke goblins who had been imprisoned in it for more than ten minutes came out, and the goblins twisted their waists and pounced on the people at the table, and the people at the table suddenly showed very enjoyable expressions.

The fried buns exude a strong sesame fragrance and onion fragrance, and the smell of the dough is sandwiched in it, and I feel very quiet when I smell it, just like being in the small streets and alleys where everyone is holding slippers with sleepy eyes and holding a rice jar to make soy milk first, and waiting in line for the steamed buns to be fried.

Bland, unpretentious, full of happiness.

Everyone is from Lingzhen, first take a sip of "porridge drink" in a bowl, pick up the golden fragrant raw fry at the bottom, dip it in a little vinegar, and bite it down.

The bun is thin and filling, and everyone chews the crispy and crispy bottom skin while shrinking their tongues to avoid being burned by the soup inside, and chews the fragrant and thick meat in the soup.

The fried skin is thin but not burnt, the bottom is yellow and crispy, the face is white and soft, the meat filling is fresh and tender, the marinade wraps the firm meat ball, the fragrance of sesame seeds and green onions and the soup taste are full of mouth, the more you eat, the more appetizing it is.

The shrimp meat is fresh and sweet and springy, and it is eaten with soy sauce with garlic, and the shrimp meat is sweet and springy, especially under the porridge.

In winter, breakfast is, of course, a bowl of porridge with white smoke, accompanied by some side dishes, which is warm and appetizing.

Professor Yang and his wife had just put a few side dishes on the table when there was a knock on the door.

He was talking to his wife, and he walked over to open the door with a smile, and suddenly the smile froze in the cold wind howling outside the door. 166 Reading Network