Everything pays attention to a balance, and once the balance is broken, it will naturally cause chaos, either things are chaotic or people are chaotic, and people are not chaotic and people's hearts are chaotic.

At this moment, the big gossip array on the first floor, which gathers the directors of all the families, still maintains the harmony on the surface, but in fact, everyone has mobilized every cell, and they all pricked up their ears and waited for the broadcast.

It's like when you are still talking to the pale and weak "solution" in the physics test, but a guy raises his hand with impatience and says, "Teacher, can I hand in the paper in advance after I finish it?"

Wouldn't there be a geometric number of alpacas roaring past me in an instant?

Won't you squint to see who that cub is?

Can you not go and see how many minutes are left until the end of the exam?

Will you not bow your head and flip through your own volumes, how much is left?

"Caspian Sea Restaurant, Chef Sun has finished the dishes, please pass them to the second floor. Ask the judges to give the best score for the dish after tasting. ”

The chefs in the venue are still calm, after all, there are many people who have been here for several sessions, and those who have not been here have also touched the bottom before coming - every year, Hanjiang Snow, Shu Chinese food and Caspian Sea are always the first to finish, so they rush to be in the limelight!

The reporters on the sidelines had to pay attention to the movements on the second floor, and they also had to work hard to stir up the atmosphere, and immediately jumped themselves into a grasshopper with wings, jumping up and down in front of the camera and holding the microphone and shouting.

"Caspian Sea! It's Caspian Restaurant! This year's cooking contest is the first time that Chef Sun Qi of Caspian has completed the dishes! The process of Hanjiangxue and Shu Chinese food looks like it has yet to be completed! Last year, Caspian was the third to finish, and finally entered the finals with a good result of jumping over the wall with a dazzling Buddha jumping over the wall......

The chef of Han Jiangxue and Shu Chinese food was calm, but the assistant couldn't hold back the eunuch heart who was more anxious than the emperor, his eyes turned like radar, and his little head also turned up-

It's nice to fall on your heels!

It's not that the assistant is imaginative, the game really had the bad luck of being tripped over, and then the game was on the premise of uniform clothing, even the shoes were unified, the non-slip bottom, and the floor were properly paved, just to prevent this kind of low-level accident.

Sun Qi is huge in size and walks as steadily as Mount Tai.

But the assistant trembled and choked himself out of a cold sweat -- with his master's figure of looking down and seeing his belly, what if he tripped over his shoelaces? No, what shoes is Master wearing today? Is there any shoelaces? It seems to be a kick, or is there a shoe belt?

He longed to keep his eyes on his lap and look at the ground for his master, and then report the road conditions.

Fortunately, there was no danger, Sun Qi insisted on stabilizing the audience with a weight of one hundred and eighteen, and sent the dishes in his hand to the judges' table.

The camera hanging over the judges slowly lowered.

A golden fish suddenly jumped out of the big screen in the stadium, and the reporters on the sidelines suddenly said "wow", the scene was quiet, and the reporter's voice was particularly obvious.

The other chefs glanced at the screen calmly.

Sun Qi's voice came out from the loudspeakers that surrounded the entire venue.

"Leaping Dragon!"

He was fat, and those words seemed to come out of the cracks in the mouth of the stuffed bun.

Everyone who is still working hard thinks - it's a carp!

"Fish Leaping Dragon Gate" has high requirements for knife skills, it is actually also called sweet and sour carp, in order to concave shape, the traditional sweet and sour fish are placed in the bowl.

However, the fish made by Sun Qi was standing up, and at first glance, I really thought it was a fish that was struggling to jump.

The body of the fish is golden and bright, and it stands upright on the plate.

Several judges were very curious about this look, Sun Qi could only report his name and leave according to the regulations, everyone looked at me and I looked at you, and they didn't speak.

Gao Wensong took the lead in putting a piece into the bowl, tasted it, first surprised, tasted it carefully, squinted his eyes gently, and skimmed a spoonful of the juice on the plate.

At this glance, he heard the friction of the metal, Gao Wensong skimmed a few more times, and saw the small round seat of stainless steel at the bottom, which was smaller than the flying chess, and looked solid.

Gao Wensong took the chopsticks and gently lifted the fishtail again, and saw a curved stainless steel wire.

It dawned on everyone – these were two tiers of trays for dim sum!

One of the judges laughed: "This Sun Qi must have dismantled the tray and kept the stainless steel nut, but where did the wire come from?"

Another said, "It looks like it was removed from the whisk." ”

The judge in a dark gray shirt said: "It's very smart, the shape of the fish is good-looking, and it won't be soaked in sweet and sour juice and become tasty, high!"

The judges put the sandwiched fish meat into their mouths and tasted it carefully - the fish noodles are crispy, sweet, sour and spicy and staggered in the mouth, the taste is just right, the taste is tender and fishy, the tongue goes up to the top of the fish to melt a little bit, and then chew carefully, the umami spreads throughout the tongue, and the taste is endless.

One of the judges even broke off a small bone and sucked it hard for half a minute.

The leader on the other side looked at the time and said into the microphone in front of him, "Please show the score after 30 seconds." ”

The crowd in front of the TV was in a hurry, and the camera cut to the face of the narrating reporter.

The reporter said excitedly: "Are you very anxious? Don't worry! The judges will usually hold up their cards after 30 seconds of communication! The sign will say that the score will be written on it, with the highest score being 10 points and the lowest score being 0 points! Last year, the Caspian Sea was 48.5 points behind Hanjiangxue with 49 points in the preliminary round, so how many points will it get this year? Now I will show you the results!

On the big screen, several judges glanced at each other and raised the signs in their hands.

9，10，10，10，8

Gao Wensong's voice sounded slowly: "Sun Qi, Caspian Restaurant, Fish Leaping Dragon Gate, total score, 47." ”

The reporters were all boiling, and kept describing in front of the camera how much the fish made people want to eat, and what a high score.

Most of the chefs in the venue also jumped in a heartbeat, silently hoping that their dishes would also get this score!

However, Sun Qi's face sank, and he silently took his assistant and apprentice back to the lounge - this score is a bit hanging.

As soon as he returned to the lounge, Sun Qi's apprentice scolded in a sharp voice: "Gao Wensong gives low every year, and I don't know if he knows! Such a good fish!

"Shut up!" Sun Qi shouted to stop the apprentice, startling the apprentice.

He didn't want to be so loud, firstly, because the score was unsatisfactory and annoyed, and secondly, because the apprentice's words were not listened to.

How did Gao Wensong become famous? He became famous with his sharp tongue! Legend has it that he once ate a dish of sweet and sour fish, and he could even taste a few spoonfuls of sugar and how much vinegar he added!

Of course, this is probably distorted in the process of passing around, but Gao Wensong's tongue is recognized as a "poisonous tongue", he said that what is good is good, and what is bad must be bad!

But what's the problem?

"The problem is with this stainless steel wire that shapes the fish. Gao Wensong said to the person next to him, "He must have grilled the wire at high temperature in order to bend the wire into an ideal shape, and the fish I ate should be the place where he warmed it. If you habitually dip the sauce before eating, you won't be able to taste the taste, and the taste is still quite strong. ”

The others all smiled helplessly and shook their heads.

Sun Qi sat with a black face in the lounge and continued to watch the live broadcast, and suddenly a pair of tender white hands appeared in the camera, the ten fingers of the hands were slender, and a small ball was delicately pinched out of the dough, and the dough also hooked a small tail.

Sun Qi asked, "Did you make up the ingredients just now?"

This is about the second replenishment of ingredients in the competition, and the apprentice hurriedly nodded: "I have just made up for it, and I have made up for it in the cold river and snow." "I didn't make it up in previous years.

The camera moved up, and a young face with a compelling aura jumped into Sun Qi's eyes, and as soon as he stared, he asked, "What is the origin of this girl?"

The apprentice didn't care: "I heard that Chen Liran made her popular, knew a few celebrities, and indirectly offended Han Jiangxue and earned a lot of eyeballs." ”

Sun Qi slapped the table and pointed to the screen: "You take a serious look at how people knead the dough!"

The apprentice was so frightened that he didn't dare to speak again.

When Wang Qi had just sifted the ground sesame powder, she turned her head to see that Tang Qian was kneading the dough, and her hand was so fast that there was only an afterimage, she kneaded her eyes, thinking that she was dazzled.

Wang Qi said: "After two screenings, are you still over?"

Tang Qian didn't raise his head: "Yes." ”

Wang Qi hurriedly changed to a new sieve.

Han Jiangxue was also kneading the dough over there, and Li Yu's apprentice had already stared at Tang Qian's actions, and said in the master's ear: "Master, that yellow-haired girl from Tang Zujing is learning from us, and she made up the flour when she replenished the ingredients!"

Li Yu's movements in his hands didn't stop, and asked, "You are watching her take the ingredients, do you see what she wants to cook?"

Of course, the apprentice was a sycophant: "You can't catch up with Master in any kind of cooking!"

Li Yu didn't say anything and sighed.

The reporters outside the venue were still immersed in the Caspian Sea that was blind in front of the camera, and when they almost didn't boast about the concave carp, another bell rang, which made the boiling reporters freeze for half a second.

Then he came over very professionally: "Guess it, will this be Hanjiang Snow or Shu Chinese food?"

Everyone pricked up their ears and waited for the announcement.

As soon as the radio went on, the reporters froze again, this time for a second.

Li Yu, who was making the final carving, and Sun Qi in front of the TV in the lounge, were stunned at the same time.

On the radio, the sweet voice of the female anchor came out softly-

"Tang Zujing, Tang Qian soup kitchen has finished the dishes, please pass it to the second floor. Ask the judges to give the best score for the dish after tasting. ”

The excited expressions of the reporters on the sidelines had just begun, and they were immediately paralyzed by the scene on the big screen, accompanied by a discordant scream......