Compared with other contestants, the ingredients selected by Tang Qian are too simple, and people can't imagine anything.

If the chef of Hanjiangxue or Shu Chinese food chooses this ingredient, everyone will feel that there is something inside, but the one who chooses this ingredient is such a little girl.

Everyone shook their heads.

Chen Liran and his subordinates are still holding a meeting to study the new topic, and everyone is naturally watching the cooking competition on TV, which is called "looking for inspiration!"

When he saw that Tang Qian chose the Buddha's hand yam, one of the small editors said: "The little beauty must take this carving of a five-finger mountain, think about it, heaven and earth are in the palm of your hand, how Zen it is! Let's make a theme of Buddha in the next issue!"

Chen Liran thought for a while: "You can think about the theme of Buddha's teachings, but let's not put down one issue for the time being, let's take a look." ”

His eyes were fixed on the TV, as if he was afraid that he would miss 10,000 years in the blink of an eye, and with the grim expression of our army against the enemy, the tree stood in front of the big screen, standing in a solemn silhouette.

The other editor, Lala, whispered on the sleeve of the person who had just spoken, "Don't say it, he won't listen to anything now, and he'll forget what you said after a while." ”

Then this topic will be completely reduced to a non-official gathering to watch a cooking competition, and when Chen Liran stood with a sour back, turned around and relaxed, he turned around and saw that the round table was full of food.

He immediately swelled up with self-reproach as a leader, what kind of subordinate is this?!

Have a good meeting, and set a table to eat if you don't agree!

Don't tell him yet!

Chen Liran, who was so hungry that his chest and back were about to grab food, heard a voice with rice in his mouth exclaiming: "Tang Qian!"

Chen Liran quickly grabbed a basket of steamed dumplings and turned around.

The member of the group who just raised the chopsticks to hold the dumplings: "......"

The small steamer of dumplings, just go.

Tang Qian took back the ingredients and calmly passed by holding the bergamot yam in front of many seniors.

She looked at the silly fork all the way, and walked back to her position with Wang Qi, she didn't know that the camera gave her a lot of close-ups, and she didn't know that she had become the focus of more than half of the national audience in front of the TV.

All she knew was that she would have to silence those self-esteemed people later!

Wang Qi doesn't know the kitchen, but he has been following Tang Qian for a few days, and it's still okay to get started.

She handed Tang Qian gloves, and saw that Tang Qian's hand only shook a few times to peel off the skin of the yam!

Wang Qi was dumbfounded.

Zhuang Shize couldn't help but applaud, if his roommate was there, he would definitely hurry up and take a picture of his crazy face, so that he could use it to save some face when he was abused in professional classes in the future.

The chef near the soup coriander - flower fist embroidered legs!

The audience in front of the TV was dazzled - what had just happened?!

Tang Qi was not in a hurry, Wang Qi had already boiled a pot of water, and as soon as he opened the lid, the white water vapor bewitchingly rolled his waist towards the words "heaven and earth" on the scroll.

Wang Qi's heart has been beating since just now, and her hands are shaking. She secretly looked at Tang Qian a few times, Tang Qian's hand holding the knife was steady and fast, her eyes were serious and focused, and she couldn't find any trace of nervousness.

And she was carrying a heavy pot lid, and her hands were still shaking so much that she couldn't hold it down.

Wang Qi silently did a large round of ideological construction for herself in her heart, while putting the steaming rack in the pot, she put the steaming rack on the rack, and Tang Qian also put the processed yam on the plate, took it over and put it on the shelf, and the two cooperated just right.

Probably because the cameraman was embarrassed to keep pointing the camera at Tang Qian, for fear that the audience would feel bored, so he pushed the camera to the side, found a few chefs who were carving to give a close-up, and finally the camera panned up, giving a few close-ups to the judges and leaders who were drinking tea and chatting, and then switched back to make some explanations and comments for himself.

But the eyes of the masses are bright!

Everyone began to notice that the camera was always on those two young beauties!

Especially that chef!

There is also a big TV in the cafeteria of Xinan University, but the TV is generally in the hands of the cafeteria aunts, who generally like to watch social news and mother-in-law and daughter-in-law wars.

This spot generally gathers a group of football and basketball fans who don't have to go to class, really, dinner, and dinner, and there are girls who are really hungry without going to class. Originally, everyone was indifferent to the content on the TV, and even reached the lofty realm of turning a blind eye to the news of the school on the TV, but today it is the opposite, everyone seems to regret being a low-headed person for many years, tilting their necks towards the big sun, ah no!

The reason is only because of a girl who walked to the seat with a plate, walked well, suddenly pointed to the TV and shouted "Wow! beauty!", and threw out a stainless steel spoon as a flying marker, and then this spoon that was finally freed in order to fly higher, full of energy to learn to jump monkey to rush up, and then unfortunately slapped on the 60-inch LCD face, and a few grains of crystal clear rice.

Aunts all know that where there are people, there are rivers and lakes!

The canteen has never been a quiet place, and the crane roars at one moment, and the fishy wind comes!

So everyone is so boiling!

Everyone in the cafeteria saw the soup coriander on TV! When the aunt heard that she was a freshman of the school, she was a new student of the school, and this was a matter of glory for the school! Immediately took out the remote control from behind the shop window, and increased the volume and the volume again!

The people outside the cafeteria were frightened when they looked inside, you said that the man was watching the ball with his head up, but what were the men and women looking at with their heads up?

Immediately after that, more and more people joined the Yangtou clan, all staring intently at the TV, and then someone recognized Tang Qian as a freshman in the school!

At that time, the photographer was giving Tang Qian a very long shot, so all the Yangtou people were pulled by 60 inches, and their eyes were shining with an inexplicable light.

This grand occasion is just like the excitement of the whole country watching the national football team play the World Cup qualifiers!

Tang Qian moved the knife in a deep breath, and the sharp blade shuttled on the piece of Monet's Buddha's hand yam, and the yam was instantly divided into small pieces.

She planned to press the yam into the mud, and the ordinary yam could be pressed directly after steaming, but the bergamot yam had to be divided into small pieces first.

Each table is connected to the socket and general kitchen utensils, the table is designed to surround the contestants on three sides, the table is equipped with a chest of drawers and a large cabinet, Wang Qi took out a small blender from the large cabinet and placed it on the table.

Mix the yam cubes with the milk in a blender.

At the same time, Han Jiangxue's chef had already kneaded the dough.

The chef of Shu Chinese cuisine also dehaired the chickens and pigeons.

The assistants are only responsible for receiving the water at the end of the plate, this kind of big competition, every process must not be sloppy!

There are really a lot of show-off emperors in the arena, turning the pot and spitting fire are all trivial, there are also many people who shave the ice cubes as if it were snow, and playing the long-handled spoon like a sword dance abounds, and the camera turns a round down, and everyone is dazzled.

While the small motor of the mixer was spinning and jumping diligently, Wang Qi washed the sesame seeds five times and grated out all the debris inside.

Tang Qian was staring at the blender, looking at it, he immediately pressed the switch to stop, turned on one of the double stoves, poured the yam milk paste into the pot, and stir-fried it on low heat.

Wang Qi put the washed sesame seeds in a sieve and drained them.

The photographer's lens couldn't help but stay on Tang Qian's table, and then when he switched back to the reporter on the scene, the reporter's cutie said-

"Chef Li Yu of Hanjiangxue and Tang Zujing's soup coriander are both using very simple ingredients, Chef Li Yu is kneading the dough, and Tang Qian is boiling milk paste and drying sesame seeds, in the end, what will they make in the end that makes people shine?

The advertisements are all luxury cars and wines, and the big events are standard anyway, and the men who are used to watching the Champions League, the Premier League, and the World Cup are very familiar with it, and only this kind of trench can occupy a place in the advertising of this kind of event.

After the advertisement, the reporter first took a cutscene to introduce the rules of the game.

"The competition lasts for two hours, which gives the participants enough time to choose the ingredients and cook the rice. The chef who finishes the meal first can ring the stove bell at the table, and everyone on the scene will hear the bell, and then the responsible party will announce which restaurant is the representative, and then the chef will bring the finished dishes to the second floor to the judges for tasting and scoring. Okay, let's take you to see the hot game on the spot!"

Several judges on the second floor began to discuss the following contestants-

"Han Jiangxue's dishes are very interesting, you just didn't expect him to do this, and when it is done, oh!

"Yes! Unexpected, reasonable! I tasted a mutton soup back then, fragrant but not fatty, thick but not greasy, take a sip, from the throat to the stomach! I see! This year's champion must be cold and snowy again!"

"Isn't there a little girl, who defeated Han Jiangxue, a new chef, she seems to have a little degree!"

"That little girl, right? She and her Tang Zujing have been very popular recently, and I heard that many celebrities have gone to make appointments!

The eyes of the other four judges were all focused on Gao Wensong.

Gao Wensong took a sip of tea unhurriedly and smiled meaningfully: "It's hard to say, it's hard to say." ”

As for how difficult it is, it is not clear.

The other four judges knew that Gao Wensong's mouth was tighter than a safe, and they didn't expect him to say anything explicit.

And they are in a dilemma, two of them are obviously facing the cold river and snow, there must be a cat in them, in previous years, everyone was very frank, but this year, I don't know how, there was an estrangement.

The other two made eye contact, and they both saw each other's helplessness, they wanted to see what Gao Wensong meant.

I have no choice but to guess what Gao Wensong means, this is even more difficult than ascending to the sky!

In this harmonious atmosphere of several joys and sorrows, a bell rang to silence the scene of the spatula for two seconds, and then resumed the noise as if nothing happened!