256 Dancing to figure out the shadow, what does it mean to be in the face? (2-in-1)

Assireo is a pure Italian who, like all Italian chefs, is madly in love with pasta and pizza.

Because both of these dishes can be served with tomato sauce, it is accurate to say that Arecio prefers tomato sauce......

If Italy has a national sauce, it must not be a soybean sauce that is stepped on with your feet, but a red, yellow, sour and sticky tomato sauce.

In the eyes of Italians, any food with tomato sauce is instantly transformed into a miracle and a supreme delicacy.

As long as there is an Italian-infested restaurant, the chef will definitely see the frustrated waiter coming over and complaining.

'That damn Italian guy is back from the meal again, he insists on adding ketchup to your dishes, and he also says 'stinky salmon' without ketchup is soulless......

Most of these stubborn Italians will suffer the same fate in Huaxia restaurants, or they will be blacklisted by the chefs or kicked out by the angry waiters, get out, damn ketchup!

The Italian who loved life, art and peace was completely different from the tyrant who participated in World War II.

On the battlefield that year, they successfully dragged down one important battle after another in a way unique to Italians, making their allies the Germans jump on their feet.

This spirit was passed on to Assireo's generation, so he didn't really care much about winning or losing.

All he has to do is to show his understanding of food to the fullest, so that the judges from all over the world can understand that the best ketchup is not a finished product sold in the supermarket, even if it is imported from the food kingdom of Huaxia!

There are many types of pasta, mainly the noodles used, ranging from thicker and hollow pasta to hair-thin 'angel's hair', with twill, straight, and threaded ......

But in the eyes of an Italian, there are actually only two kinds of pasta, one is delicious with tomato sauce and the other is garbage without tomato sauce.

Therefore, after Ye Qing shook and folded three times and pulled out the dragon whisker noodles as thin as hair countless times, Assireo only nodded appreciatively, not thinking that this was so remarkable.

In his opinion, the real greatness is the sauce he makes with tuna sauce, shrimp, black truffle and fresh tomatoes.

The Italian's cooking skills are evident in his ability to boil tuna sauce and chop thumb-thick Mediterranean sweet shrimp into minced shrimp, as well as his textbook-like ability to add black truffles and tomato sauce at the right time.

In the stunned eyes of the Chinese judges, the Italians stirred the expensive black truffles and tomatoes into a pot of paste.

And the precious black truffle successfully suppresses the fishy smell that the shrimp meat and tuna sauce can bring, and finally highlights the taste of fresh tomatoes.

When Assireo proudly presented this 'angel's hair' to the judges' seat, except for a few judges from the West, many of the judges showed distressed expressions and wanted to give him a middle finger.

They feel sorry for those expensive black truffles,

At the same time, I feel sorry for the angels.

This must have been an unfortunate angel who was sent to a ketchup bath by the stubborn guy Assireo......

The Italians smiled a little proudly, and the judges were shocked!

And that Huaxia Zhou Noodle King hasn't started to do it yet?

His beautiful female assistant is still kneading her dough, and her expression is aggrieved like an illegal worker who has been oppressed by her boss!

"Uh......"

Cai Chongjiu glanced at the Italian with some incomprehension, as the new chief judge, he needed to fulfill his duties.

"Assireo, can you explain why you put the black truffle and tomato together to make a sauce?

There is also tuna and shrimp meat...... These are all good ingredients, but they can also cause confusion in the palate, don't you know?"

Lao Cai is not easy, in fact, he and many Chinese judges have the same idea, hurry up and let this Italian who loves tomato sauce do everything get out!

As the main judge, he also had to be very patient, and even give the Italians a smile because of his broken English......

"Haha, dear Mr. Chief Judge, you just need to taste it and you will know!

After the expensive black truffle absorbs the fishy smell of shrimp and tuna, the fresh tomato flavor becomes the theme of the dish!

The wonderful tomato taste is something that even an angel can't refuse.

Under this delicacy, the taste is confused or something, there is no such thing as a distraction!"

"Oh oh, okay good ......"

Cai Chongjiu was too lazy to say anything, and after tasting half a mouthful of noodles, his only thought was to feel that those expensive black truffles were not worth it.

There is no suspense at all in this game in his opinion,

Will there be any unexpected outcome in a boxing match between an adult boy and a kindergarten girl?

The only suspense is whether the 'soy sauce noodles' made by Zhou Dong in an hour and a half can restore the taste in his memory.

If Zhou Dong can really succeed, he will not come to Xiangjiang for nothing this time, and the 'deal' with the Huaxia Cuisine Association will be worth it."

***

Lu Luxin, who was huffing, was no longer angry now, and as she kneaded and kneaded her dough, she found that this was actually a very happy thing.

The happiness is due to the fact that she has learned a lot in the process of kneading the dough.

It was she who kneaded the dough, but it was Zhou Dong who made the dough.

Lu Luxin still can't believe what she just saw.

Zhou Dong had more than a dozen kinds of flour in front of him, and while talking to her, he prepared noodles, water, first and second harmony......

More than a dozen kinds of flour were put into the basin by him in different amounts and at different times, and at the same time, he had to control the amount of water added.

In the end, she had to use these dozen kinds of flour with different flour properties and drafts to succeed and produce dough, hand light, basin light, and face light, all in one go, so that her, the old Su chef, was dumbfounded, thinking that Zhou Dong's one hand could definitely be worth three or five 'white-faced Xiaolangjun'.

"I also use three or four kinds of flour when I make Goubuli, because the flour produced in various places has different natures, some are strong Q bomb, and some are rich in wheat, which can add color to Goubuli buns.

But in this way, it is actually risky to use 'mixed noodles' to make pastries.

The dog ignores the half-made noodles, and then they have to be basketed and steamed, so there is no problem with this operation, but it is completely different if it is replaced by this 'soy sauce noodles'. ”

Zhou Dong pushed the reconciled dough in front of Lu Luxin and said: "This 'soy sauce noodles' is simple with materials, but the noodles are not simple.

The dozen or so flours I use have their own strengths, but when they are combined, there are some problems......"

"Oh, what's the problem?"

Lu Luxin was not born in a white case, and she was very curious when she heard this.

"'Soy sauce noodles' are cooked raw noodles, without any dough process, and after more than a dozen flours are mixed into one, it is actually difficult to blend perfectly because of their different dough properties, different drafts, and different forces.

I have tried my best to eliminate the differences between flour in the mixing stage, but after all, the time is too short to be perfect.

Therefore, this dough seems to be complete, but in fact, it is like a patient whose whole body meridians are blocked everywhere and needs massage and acupuncture to open up the blocked meridians for him.

Asking you to knead the dough for an hour is not that I deliberately can't get along with you, but to make the process as soft as possible so that it doesn't damage the dough!"

"Aren't you better at kneading than me? I'm not from a white case, but you're the famous king of Zhoumen. ”

"That's different, women are gentle, don't underestimate this dough, it also has a soul......"

"You're going to you. ”

Lu Luxin naturally didn't believe Zhou Dong's nonsense, but when she heard Zhou Dong praise her for her gentleness, she was still a little happy in her heart, so she no longer resisted.

'Kneading it, kneading it to the heart of the dough,

Two rub it, rub my sister I ......'

Kneading dough was originally a chore, but according to Zhou Dong's guidance, Lu Luxin's pair of slender hands flickered lightly and heavily, inserting and mentioning, and gradually entered the rhythm.

What surprised her was that Zhou Dong, this kid, seemed to have a pair of see-through eyes, every time he pointed out the part she needed to knead hard, it was indeed the place where the mixed surface was handed over, often soft on the outside and the inside, if the nucleus was convex, she was broken and kneaded one by one, this sense of accomplishment was simply explosive!

As the whole dough was gradually kneaded by her, the 'flower boss' seemed to have turned into a young flower girl, and she couldn't help humming while being secretly refreshed.

'I rub me, I rub it, I ...... softly'

Before she knew it, an hour passed, and the large core convex hard points in the mixed dough were kneaded by her one by one.

Her little hands also became very sensitive, and she felt that there should be some 'problem points' the size of sesame seeds hidden in this dough, but they could no longer be eliminated by her continuing to knead the dough.

"Help me peel a few green onions from Dongshan Province, prepare the hot oil, and leave the rest to me!"

Zhou Dong pulled the basin and gently picked it up with his hand, and the dough the size of half a grinding disc suddenly flew up from the basin.

"Good boy, it didn't disappoint me!

For this reason, I owe a favor to the Chinese Cooking and Delicacies Association, and it is worth a thousand dollars!"

The kitchen area where the contestants are located is all open, just now Lu Luxin lowered her head and kneaded the dough, although it took a long time, it was quite normal, and it would not attract the attention of many people, Zhou Dong suddenly picked the noodles out of the basin with skill, which immediately attracted the attention of countless people.

Cai Chongjiu's eyes lit up, and he unconsciously remembered the scene back then.

Although that Hu Shenchu was not as exaggerated as Zhou Dong, he was also patting in the basin and using a lot of means for this dough dough.

The combination of faces is like the sick body of a person, this truth is not understood by everyone, but he is one of the people who understands.

"The king of Zhou noodles is the king of Zhou noodles, look at this dough of noodles being played by others, it will be the first to win people!"

Yi Dong's second elder, Huai Liangren, dog raising Jingzhai, and Yan Yi, who have been paying attention to Zhou Dong, have been paying attention to Zhou Dong...... Everyone was dumbfounded, once this guy became high-profile, he was simply a 'Xiu'er' upper body.

"Idols, come on!"

Ye Qing, this kid, was even more excited to forget his identity, as an Italian assistant, he actually cheered for Zhou Dong on the spot.

Under the gaze of countless people, this dough was picked up by Zhou Dong in his hand, and he quickly pulled it a few times, but he didn't know how to get it, but it was slowly spread out in the air.

Seeing that it changed from thick to thin, from small to large, it finally became a piece of dough the size of the mouth of the water tank.

Zhou Dong held the center of the dough with one hand, and shook it with one arm, which was like an ice wheel, and the lights of the arena passed through the growing dough, reflecting this piece of dough as thin as a cicada's wings, as if it was transparent glass!

In the end, he even conjured up a halo of light wheels,

Zhou Dong is like a giant in myths and legends, tearing off the sun and playing in the palm of his hand.

Lu Luxin pursed her lips tightly, and her eyes kept moving with Zhou Dong's hand,

Just now she kneaded the dough with her own hands, and naturally knew that there were still some problems in this dough that needed to be eliminated.

At this moment, I saw with my own eyes that on the huge dough that Zhou Dong threw away, those 'bubbles' and 'protrusions' the size of sesame seeds were disappearing one by one under the pull of centrifugal force......

This dough was finally made by Zhou Dong as pure as a round of ice clear, virgin ~ child, and there was no flaw!

watched Zhou Dong dance to figure out the shadow, and watched him close his face into the basin, and there was silence in the arena, and the needles could be heard.

The Italian raised his hand and scratched his head, wondering why the noodle king Zhou was playing acrobatics, and why didn't the delicious tomato truffle sauce make the judges lick the plate excitedly.

"Why is it that a ball of noodles in his hand is like a work of art?"

Lu Luxin looked at Zhou Dong's chic and handsome figure, suddenly a little obsessed, and was in a daze, the basin had been pushed in front of her by Zhou Dong again: "You can ramen noodles in five minutes after waking up, you should be able to, right?"

"It's me again, your kung fu on the white case is so good, isn't it better for you to pull?"

This time, Lu Luxin is not lazy, she is really ashamed of herself.

"Hehe, although the noodle work of 'Bai Case Xiaolangjun' is not bad, it can't support a Su chef.

Today's 'soy sauce noodles' is enough to make Lu Anvil famous on the white case, even if you don't do the white case in the future, you should be able to attract more white case masters, so it's better for you to participate more. ”

Zhou Dong suddenly laughed: "And this 'soy sauce noodles' actually doesn't have high requirements for ramen technology.

Good noodles, fragrant green onions, and pure sauce flavor are the key.

You can just pull it up, it's not difficult, right?"

"It turns out that he is still a person with a heart......

It turned out that I was asked to knead noodles for an hour and let me pull noodles for the sake of Chef Su...... I remember, this guy also spent some time at the Su Kitchen Water Table, and he is considered his own......"

Lu Luxin's heart warmed, and she suddenly felt an indescribable touch.

This guy looks cool, and sometimes he basically talks about nothing to look for, but he didn't expect it to be a kind of guy with affection and righteousness.

Although he later went to Lu Kitchen, and now he wants to open a 'Zhou's Private Restaurant' alone, he hasn't forgotten Su Kitchen.

But you still don't understand my thoughts, with you, the king of the periphery, can I still look at other white case masters?

I just want you!

"Hey......"

Lu Luxin's girlish mind is also hopeless, the handsome, talented, affectionate and righteous man in front of her is now one of the nine chefs of Kyushu Ding Food, how can he come back to Su Kitchen?

But I couldn't help but secretly glance at his back, at this moment the man was looking at the wok with a serious face, and the shallow layer of oil in the pan had begun to heat up......

Cai Chongjiu was also staring at Zhou Dong closely,

Only he knows whether this 'soy sauce noodle' can regain its taste of the past, and how to deal with the green onions is an extremely crucial step!