The oil is hot for eight and a half minutes, and the green onion is hot, before the oil is hot to ten percent, it will be cooked, and the green onion will be burnt and give out a mushy taste.

Don't underestimate this 'soy sauce noodles', just this technique of stir-frying green onions, Zhou Dong has practiced many times in the back kitchen.

There is no need for any high-precision temperature testing instruments, Zhou Dong gently probed the edge of the pot with the palm of his hand, and knew that the oil temperature had arrived, grabbed the chopped green onion cut by Lu Luxin, and gently threw it into the pot.

At this time, you can't dump it, you can't go with the back of a knife, you must throw it by hand to ensure that the green onion is evenly distributed in the pot!

These green onions, are particular, the green onion leaf section is not used, the green onion white section should also be discarded, the use of white and green intersecting such a small section, thumb thick a Dongshan green onion can be used only half a centimeter long so a small section.

It's a luxury!

said that it was to cut a few green onions for later use, but in order to prepare these green onions, Lu Luxin used thirty-six green onions from Dongshan Province, and it was very interesting to look back and calculate it carefully.

The old lady has to take up a number of Tiangang when she cuts a green onion, who else?

'Thirty-six green onions, sowing chaos in the pot'!

As soon as the half-green and half-white green onions were put into the pot, the pot suddenly became a pure and innocent world.

Zhou Dong gently tossed the pot with his left hand, and the green onions in the pot suddenly came to a big change, originally at the bottom of the pot, went to the side of the pot, and originally at the side of the pot, came to the bottom of the pot,

So quickly exchanged several times, the green onions rolled in the pot non-stop, none of them turned black and browned, but the faint fragrance of green onions rose.

This is not a ripe fragrance, not a burnt fragrance, not a bitter fragrance, but a fresh and refreshing fresh onion fragrance.

"That's what it tastes like!"

Cai Chongjiu instigated his nose hard, and his heart was very excited.

This authentic green onion fragrance has been lost for a long time, but I didn't expect that today, decades later, I can smell it again, this is really pitiful, and the inheritance of China's top cooking skills is endless!

With this son here, I am afraid that Huaxia Qinxing will not only let them stop at the big river, but also push back to the south of the Yangtze River and the land of the Xiangjiang River!

But what does this matter? What he is concerned about now is whether he can see another 'divine chef' in Huaxia in his lifetime.

As for the battle between the hidden and the ancient, what is it?

Old man Cai was excited, looking at Zhou Dong a little nervously, secretly shouting for this young man to cheer, the procedure of stir-frying shallots is extremely demanding for chefs, but the most difficult thing is not to stir-fry, but to receive!

If you don't collect it well, no matter how good you do it before, it's in vain!

"Lu anvil, below!"

Zhou Dong pushed and closed with his left hand, and used the pull back, the green onions in the pot suddenly stuck to the edge of the pot and rotated, and the right hand frying spoon copied along the edge of the pot, instantly earned, and at the same time let Lu Luxin break the water!

Lu Luxin threw the dough into a pot of boiling water, stirred it with long chopsticks, and let the noodles roll in the water for four or five rolls, and then immediately scooped them up and put them into the small bowls prepared in advance.

She had just served noodles here, and Zhou Dong had already put the green onions into the bowl separately.

At the same time, I pick up the brewed soy sauce prepared in advance, order some in each bowl, and pour half a spoonful of hot noodle soup to make the green onion sauce fragrant into a ball, and immediately fragrant, each bowl of 'soy sauce noodles' is supremely delicious.

Now there are some 'soy sauce noodles', and you have to put shrimp skin and sesame oil, but in fact, they are all sideways.

Since it is soy sauce noodles, it is relied on to be fragrant with soy sauce and chives, and putting those messy things can only show that the chef lacks confidence, so he will make a bowl of 'soy sauce noodles' into shrimp noodles.

After the noodles were ready, Zhou Dong, Lv Luxin and the staff of the competition sent a small bowl of 'soy sauce noodles' to the judges, and before he could start to introduce them, these judges from different countries and regions of the world were already impatient and started one after another.

There are no borders in front of food,

After all, they are all insiders, chopsticks are not an obstacle, and simple food from the ancient Orient has enhanced the 'aesthetics' of the judges in some countries.

The noodle entrance that gathers the essence of flour from all over China, the taste of Q bomb is the first to catch people's attention, and then the pure, rich, and perfectly integrated noodle with the essence of the earth quickly occupies their hearts.

When it comes to eating noodles, Westerners are even more persistent than Chinese.

Although I was dazzled by all kinds of bread, after all, they are all masters in some food and foodies, and they can see the essence through the phenomenon, peel off the hue to find the truth, and before the old hairs called out 'enough', the fresh and refreshing, not burnt or horizontal, slightly rushing feeling of the green onion fragrance taught them another lesson.

To eat green onions, it has to be Dongshan!

To make Dongshan's green onions, you have to look at the noodle king Zhou!

'Enough enough!'

'Youxi!'

‘bon！’

'Poke!'

These judges from all over the world, regardless of whether they were close to and admired Huaxia before, are now facing this simple to the extreme, but also showing the true taste of the ingredients to the extreme 'soy sauce noodles', all of them have shown the professional ethics and conscience that a judge should have!

In the face of food, it turns out that there can really be fairness, even if it is only temporary.

"Fifty years have passed, and I have woken up hundreds of times in my dreams,

I still remember the autumn wind to promote the hot face, and so far I have stopped at the Nanhe people......"

"It's him, he's him, our friend 'Little Nezha'!"

This taste, this fragrance, this green onion flavor, and this soy sauce all made Cai Chongjiu burst into tears.

I can't help but recall the autumn of that year, the bowl of noodles in that autumn, the person who made that bowl of noodles, and the person who was eating noodles......

He really wanted to taste this bowl of 'soy sauce noodles' slowly, slowly, "eat 300 green onions a day, and become a Nanhe person from now on!'" (Hey, it's so talented, I was impressed and moved by myself.) ）

Cai Chongjiu was reminded of the past by this bowl of noodles, and he was embarrassed in his heart, and he didn't bother to ask Zhou Dong, he only knew that he was stuffing noodles into his mouth with 'huhula'.

Dong Qishen was silent, every time he looked up at Zhou Dong, his affectionate eyes always made Zhou Dong misunderstand that the old man was going to tell him about his daughter-in-law.

“...... Zhou boy, this soy sauce noodle is brewed in a serious ancient way, and the soy sauce that has melted into the 'sauce dragon'?

Where did you get it from?

You can't find such a good thing in Xiangjiang, and even if there is, I'm afraid it's less known and even less acceptable!"

Yi Zhiyu has no past to chase, just a mouthful of noodles, let him feel the changes in the north and south, the soil of Chinese wheat, but it is all unified, thousands of miles of mountains and rivers, all for my land, treasure island Xiangjiang, inseparable!

In addition to sighing, it is inevitable to envy the strict selection of green onions, the essence of the fire, and the upright fragrance of the green onions!

But in the end, it fell on the soup, and the most incomprehensible thing was where Zhou Dong got this kind of high-quality soy sauce that was really naturally brewed and melted into a 'sauce dragon'?

In today's rampant blending soy sauce, in those self-brewed soy sauce factories because the majority of consumers do not understand the original process and everyone is in danger today, this kind of top-level brewed soy sauce should have long been extinct, is this kid brewing his own can't be?

Zhou Dong smiled slightly: "Yi Lao is Yi Lao, I actually ate this soy sauce that has been transformed into a 'sauce dragon', I really didn't expect this." ”

Yi Zhiyu glared: "Who do you kid look down on?"

Tell me, how did you get this soy sauce......"

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