Ning Fei has been in the group for almost half a month, and she is the female number one in this scene.

She is the best in the play, and the director in the crew is the best.

However, the director of Niu Break has great respect for Ning Fei.

This drama not only has to be filmed in Jiangcheng Film and Television City, but also runs all over the country.

The director is a director who is strict with himself and more strict with others, the desert and glaciers have to go, and each scene has to shoot many times to achieve perfection.

At that time, the second female said to Ning Fei: "He is demanding, perverted demand!

Ning Fei persuaded the female number two, who was almost out of control, for a long time, but the female number two still kept whispering about the director's various badnesses.

The female number two also said: "Look, didn't he also put on a face for you when you first joined the group!"

"I will prove myself with my strength! The director has seen a lot of people who are indiscriminate! Naturally, he has to observe!" Ning Fei finally couldn't help but burst out, "Also, the director is not a perverted request! He has his own pursuit!"

This was heard by the director who came to her to talk to her at the time, and the director had changed his opinion of the actress after the filming started, and since he heard this, he has looked at her differently.

The second female has always been the second female number, after all, she is a relational account of the investor, and the director also kept her, the role is not outstanding, but it will not make her spoil a dish.

So Ning Fei understood, no matter how good the director is, no investor will be able to break it.

And now, the director found Ning Fei again and said: "I may have to wronged you to attend a dinner tomorrow, didn't we say that we were going to an island before, but we haven't approved it." ”

Ning Fei remembered this, so the crew is still staying in the studio now.

Seeing her nodding, the director continued: "It's the mayor over there who didn't negotiate, but now it's okay, the judge of the municipal court over there has come to Jiangcheng." ”

Ning Fei knew that there was a relationship between them as soon as she heard this, and asked straight to the point: "This judge is a relative of the mayor?"

The director gave her a thumbs up: "The mayor is the eldest brother, talking to him is more effective than finding the mayor!"

There have also been many directors who have brought actors to dinners before, and they have all eaten with investors.

Of course, Ning Fei usually doesn't go to this type of dinner, she knows that no matter how high the director is, sometimes he can't avoid vulgarity.

In China, with this kind of atmosphere, many things are negotiated at the dinner table.

Ning Fei's brows furrowed.

The director smiled: "Don't be nervous, this judge is not lustful, he stutters, I have seen the food your assistant brought to you before." The director looked Ning Fei up and down, "Big fish and big meat, I don't see how fat you are, and your complexion is okay." ”

Ning Fei couldn't stand the director's floating topic, and smiled: "Director, just say it, how do you need me to run errands, just say it!"

The director likes this kind of actress who can come to things, and glanced at her approvingly: "Recently, the above has been tightly investigated, and it is not advocated that officials are big fish and meat outside, can your personal chef invite him here? Let's eat in the crew." ”

Ning Fei's brows loosened when she heard this.

Eat in the crew, it's easy to do, she agreed right away!

is the so-called raising soldiers for a thousand days and using soldiers for a while, Ning Fei feels that Tang Qian is really handy this time!

Ning Fei had done her homework before calling Tang Qian, and found out the various customs and customs of Cheng City, especially the eating habits of Cheng City people.

When she saw it, every headline she found out said that the eating habits of Cheng City originated from the area of Anxiang Town and Ling Town in Cheng City.

When she called Tang Qian again, she was a little more excited: "Tang Qian, can you come over tomorrow and my crew cook a meal for me...... That's great...... It's just noon...... Don't delay your Mid-Autumn Festival...... Tomorrow's meal is definitely only you can hold...... Our crew has a fellow of yours!"

The next day, Ning Fei was still putting on makeup in the dressing room, and a woman wearing pure white light gold-rimmed short sleeves and wide-legged trousers of the same color, holding a silver handbag, came in with a long T-shirt and hot pants with Adi dazzling long T-shirt and hot pants, and the girl was also carrying a dark brown box in her hand.

Her assistant reminded: "That's the judge's wife who we're going to have dinner with today." ”

Ning Fei is very good at things, and after only half of the makeup, she asked the makeup artist to stop and greeted her with a smile: "Mrs. He, Miss He, hello." ”

Mrs. He smiled and said, "I'm sorry to bother you with your makeup." ”

The makeup artist next to him stood aside, didn't speak after saying hello, and quietly made the background - Ning Fei's dressing room is an independent private dressing room, which is not something that anyone can "disturb" casually.

The girl was particularly shy and held the box and offered: "Hello, Ning Fei, beauty! I, I am your fan...... Here, this pineapple cake is for you to eat. ”

The title of "Ning Fei's big beauty" comes from a private interview, in which Ning Fei responded to the black fans calling her "Xiao Gongju", she said-"I'm not a little princess, please call me a big beauty in the future!"

The little girl was very cute, Ning Fei took it with a smile, took a group photo, and signed it.

Pineapple crisp, this kind of baked dim sum, it is a high-calorie food when you hear it. Except for the things made by Ning Fei's private chef Tang Qian, other things that are high in calories, and the assistant asked her not to eat them.

The girl also said very sincerely: "This pineapple cake is super delicious! I bought it at a particularly beautiful girl's house in Jiangcheng Food Street!"

Even Mrs. He was full of praise: "I have tasted a lot of pineapple cakes, and this one is really 'small, heavy, thin, and stuffy', the flesh is very fresh, the skin is very crispy, it will not be greasy, and you won't worry about gaining weight if you eat a piece." ”

When Tang Qian brought the materials to the crew, Ning Fei was still holding a piece of pineapple cake in her hand and eating it non-stop.

She also handed a piece to Tang Qian, and when Tang Qian ate it, her eyes widened: "This is the pineapple cake I made, why are you here?"

Ning Fei leaned back with a smile: "My fan brought it to me!" She said that she and her mother bought twenty boxes from you last night. ”

Tang Qian understood: "She is also one of your guests today?

Ning Fei lowered her voice and said, "The judge's wife of the first-level court of Cheng City!"

After speaking, she bit the last piece of phoenix crisp, and the fragrant pineapple burst on the tip of her tongue in an instant, and the fruity flavor filled her entire mouth and rushed to her nose.

Tang Qian didn't think too much, she said: "You said that the judge likes to eat beef brisket pot, or is from Chengshi, then I will make the most authentic beef brisket pot in Chengshi today!"

Beef brisket does not specifically refer to a certain part of the cow, but is just a general term that refers to the pieces of meat with tendons, meat, and oil.

The meat in many parts of the cow can be called brisket, and the boneless strip meat between the ribs is taken, with more lean meat, less fat, and less tendons, which is suitable for braised or stewed soup, which is beef brisket.

On the top layer of the tenderloin, there is a piece of tenderloin with less tendon, less oil, and more meat, but the shape is not regular, which can also be called brisket.

Beef tendon can actually be regarded as a type of beef brisket, with more tendons, less oil, or even lean meat.

Cut the brisket into strips, cut it into a plate and rinse it twice with cold water, and then soak it in water.

In addition, she also added a little offal, beef intestines, tripe, beef stalks, and even turnips.

In Lingzhen, this is called beef brisket pot, as long as the beef brisket is the main ingredient in the pot, it is called beef brisket pot.

In Jiangcheng, this is called beef offal pot, but most of the people in Jiangcheng advocate clear water beef pot and like soup to see the bottom.

But Lingzhen still pays attention to the thick soup base, and "enough taste" is strong enough!

She prepared the minced garlic, a little ginger, two pieces of tofu, a spoonful of sweet noodle sauce, and then put some bean paste and hot sauce, washed it with cooking wine, and mixed thoroughly.

Fry the ginger slices in oil until golden brown, put them in a casserole, and put the brisket you just soaked.

She throws a little hawthorn into it to make the beef easier to cook and also make the beef taste better.

Because hawthorn contains a certain amount of lipase and hawthorn acid, hawthorn acid can improve the activity of proteolytic enzymes, and because the main components of meat are protein and fat, stewed beef is more rotten and easy to cook.

Next is the stir-fried sauce.

She set up the oil pot, stir-fried the garlic and green onions, poured the bowl of red tongtong sauce prepared in advance into the pot, and stir-fried it over low heat.

As soon as the hot pot is baked, the fragrance will come out, and as soon as the taste comes out, add a full pot of water and burn it on high heat.

Because today it is said that a total of ten people are eating, which happens to be the table of people who like wine.

There are also a lot of brisket and offal in Tang Qianzhun, and there are also a lot of radish, but she won't get them all in.

Because when the brisket is put in the casserole and continues to boil, the soup will gradually decrease, and the soup must be added later, so she pre-cooks more.

When the brisket is boiling, she peels the radish and cuts it into hob pieces, boils it in boiling water for a few minutes, then takes it out, and then passes it through cold water again.

She did this to eliminate the bitter taste of the turnips, and put them aside in a net basket after passing the cold water, after all, the turnips should wait for the brisket to be almost cooked before going down to the pot, and it was not too late to go in when it was almost out of the pot.

She also prepares more, and she can continue to eat the brisket after eating.

The soup boiled over the fire, and she took a large spoon and put it in the casserole.

Then add a little peppercorns, two star anise, a teaspoon of sugar, and cinnamon to the casserole.

Add some dried chili peppers and bay leaves, and add dark soy sauce and light soy sauce to adjust the color.

This way you can bring to a boil over high heat, then turn to low heat and simmer.

The brisket in the casserole is simmered for an hour and a half to two hours.

She let the casserole stew, and then made some other home-style stir-fry - fresh squid with parsley, diced kung pao chicken, diced radish and cashew nuts, fish-flavored eggplant, steamed sea bass, braised shrimp in oil, and roasted pigeon.

Tang Qian was the crew who arrived at about two o'clock in the afternoon, and after cooking this table of dishes, it was just time for the crew to put dinner.

Today is the Mid-Autumn Festival, and the crew also sent a mooncake to each person, but most of the actresses didn't eat it, so they were distributed to the assistants.

The judge's surname is He, and everyone doesn't know how to call him, and the people in the crew generally show respect for people and call them "teacher", so Judge He listened to the "teacher" all the way, and he always felt awkward in his heart, but it was not good to have a seizure.

After that, there was someone who was directly called "Judge He", and he was even more awkward, this is in Jiangcheng, which is always a bit showy.

If there is someone who knows, it is called "He Judge", which is a lot of people, knowing that he is the presiding judge.

At last he sat down at the table and said, "Don't see each other, just call me Mr. He." ”

Everyone chatted while eating, Mr. He drank three rounds, and there were more words, and everyone talked about the anecdotes in the industry, and he also had to talk about them.

His wife was used to hearing it, so she smiled and said, "What kind of trivia is you?"

He doesn't care, just say—

"Recently, I took over an old case, more than ten years, the man of that family has been missing for more than ten years, I didn't want to find it back! Originally, I was very happy to find it back, but it turned out to involve the unhappiness of fratricide, and the man was stupid when he had an accident! But recently it has been good again! I wrote a letter to report his brother, this case was handed to me, and the eldest brother came to the door every day, and the red envelope was to be given to the seafood ......."

Mr. Ho sandwiched a piece of his favorite white-cut chicken breast, ordered soy sauce with garlic and coriander, and took a bite of the thin and crispy chicken skin, chewing it a few times in his mouth to feel the firm texture of the chicken breast. Two dots of sesame oil are dripping on the soy sauce, which complements the fragrance of the chicken skin, and the taste is full of oil.

He said happily, "Well done chickens! It's almost time to beat our chickens...... Then again, of course I confiscate those...... Now it's very close......"

As he spoke, Tang Qian and Ning Fei brought the beef brisket to the pot.

Ning Fei deliberately hid in the kitchen, she couldn't stand the braggart of this leader, so she said that she would serve the casserole beef with Tang Qian.

As soon as the door opened, Mr. He stopped talking, swallowed a few saliva hard, and when he saw that it was a mountain of brisket, he couldn't stop laughing: "Director Diao's cooking is amazing!

Mrs. Ho and her daughter were also eye-catching.

The little girl preemptively said: "Isn't this the beautiful woman I bought last night with pineapple crisp!"

Tang Qian smiled and nodded, as if he had said hello.

The eyes of a table of people were attracted by this large casserole - eating meat directly in large pieces is the most enjoyable way for meat-loving people!

As soon as the pot was stable, Mr. He took the lead in putting a piece into his mouth - this beef is completely soft and delicious, and it is effortless to eat, the unique aroma of beef penetrates from the tip of the tongue to the four directions, and then winds down, the throat is occupied by the mellow aroma, chewing the beef, the meat juice bursts open in the teeth, and the liquid in the mouth is hooked out!

Mr. He sandwiched another piece of radish - the radish was completely ripe, and the radish that had absorbed the brisket juice was amber, and he blew it and took a bite into it, the aroma of the belly juice was spicy, and the salty taste revealed the sweetness of the radish itself.

Director Diao briefly introduced Tang Qian and said that this is the actress's personal chef, suggesting that if you want to eat in the future, you can arrange for her to cook, but do you want to eat more at any time...... Naturally, he would take it out to the island to shoot the scene.

Before Director Diao could speak according to his plan, he saw Mr. He raise his head and give a thumbs up in the direction of Tang Qian, then squinted, stunned, and asked, "What's the little girl's name?"

The people at the table were all stunned for a moment, and they all held their breath and secretly looked at Mrs. He's face.