Zhuang Shize looked at Tang Qian's face suddenly changed, and his first reaction was: "What's wrong?

Seeing Tang Qian shaking his head, he said again: "Also, let's eat at the same time, there's no reason I'm fine, you react so much." ”

Tang Qian didn't know how to explain, so he had to follow Zhuang Shize's direction and said: "I ate sweet food without eating in the morning, and my stomach refluxed." ”

Zhuang Shize was relieved from the tension just now, and his intuition was not so simple.

He was a little annoyed in his heart: "Tang Qian, have you ever wanted to tell people about something? You live in a cave on the top of the mountain, right?"

Tang Qian blurted out: "Do you think I don't want to say it?! I don't understand the language of the organization? I'm afraid I'll scare you to death!"

"It's quite capable!" Zhuang Shize sneered, "The swear words are all out, what's the matter, I, Zhuang Shize, am a gutless cowardly turtle in your eyes, right!

These words sounded very naïve, and they made Tang Qian angry enough.

However, she didn't know that Zhuang Shize's selfishness was hidden in these words, and he thought that although he had some psychological problems, all aspects of his body were healthy, and he would not die of fright. Scared to death is a matter of out-of-control adrenaline, and he won't be able to.

can't scare him to death, Tang Qian still has to have his surname, it's a good deal!

Tang Qian held the principle of "you are not afraid of death, I am not afraid to speak", and glanced at Zhuang Shize hesitantly, Zhuang Shize glared at her with an unkind face, and she whispered: "You died in that fire." ”

Zhuang Shize's whole body shuddered: "Which fire?"

Tang Qian glanced deeply at Zhuang Shize, whose face was pale, and thought to himself, "Aren't you afraid: "You are ready, this matter has to start before the college entrance examination that year......

"Not to mention, coriander seems to be obsessed with cooking after the college entrance examination!" It was Feng Cuiting who spoke, "It is worthy of Huimin's daughter!"

Lin Jiancheng agreed with his wife: "As far as the craft of coriander is concerned, it won't be able to be completed in ten or eight years!"

Tang Weipeng was happy when he heard this, he still didn't speak, but he toasted Lin Jiancheng, and the two drank happily.

"I just heard Sister Qian say something. Lin Lang said timidly.

Everyone focused their eyes on her.

Lin Huimin glared at them: "What are you doing, don't scare the child!" and said softly, "Langlang, tell your aunt, what did you say to Sister Qian?"

Lin Lang swallowed his saliva and looked at her mother again.

Her mother said, "You tell your aunt." ”

Lin Lang thought for a while and said, "Sister Qian was still standing by the broken bowl at the time, so she said, 'No wonder, this makes sense'." ”

Everyone thought about it, and there was a lot of relief in this sentence, and there was no panic in it.

I only knew that this meal was sent by Liang Que and his secretary, and that was sent by Liang Que.

Why is it "no wonder" and "reasonable"?

Feng Cuiting waved her chopsticks: "Don't think about it! What about this, if Coriander is willing to tell us, let's listen, if she is not willing to tell us, then she must have an idea, and we can't worry about it." ”

Lin Huimin nodded: "Now I am quite relieved about Coriander, just seeing that she arranged for our family to come to Jiangcheng, I have confidence in her orderliness." ”

Lin Lang also said weakly: "I also think Sister Qian is so powerful!"

Lin Jiancheng picked up the bowl: "Then let's eat!"

Feng Cuiting glanced at the stack of plates in Lin Huimin's hand and said, "Huimin, are you using these plates for vegetables, right? Hurry up and send some food to the two people above, just eating the pimple soup is sweet." ”

Lin Huimin reacted at this time, and hurriedly picked a few pieces of each dish from the table and put them on the plate.

The taro button is the size of the palm, Lin Jiancheng said: "Go and get a knife and cut it into finger strips, such a big piece is unpalatable on their small table." ”

Yaya hurriedly went to the kitchen and chose a thin knife to come over, Lin Huimin cut the button meat and taro on the plate, which was stewed and delicious, and it didn't take much effort to divide it into a strip of finger strips, and the taro was cut into small squares, dipped in the buckle gravy, and the fragrance wafted around.

Feng Cuiting helped put the loaded plate aside: "I see that coriander is particular about eating, Xiao Ze is too, Hui Min is thoughtful, meat belongs to meat, seafood belongs to seafood and vegetables belong to vegetables." ”

That Tang Weipeng had already peeled more than a dozen shrimps and four crabs, and was taking off his gloves, smiling faintly when he heard this.

"Coriander, follow her father. Lin Huimin smiled and put the shrimp into the plate, put a small flavor dish in it, and mixed the light soy sauce and the garlic that was patted open, "Have you ever seen Ozawa's uncle eat crab, that table of tools, that's really exquisite." ”

Lin Huimin clamped it in the same way, and Lin Jiancheng suddenly laughed: "I remembered the 'fair portion' we ate when we were children"

Except for Lin Lang and Yaya, all the adults present couldn't help laughing.

Lin Jiancheng first sandwiched a piece of chicken, the chicken skin was crispy and fragrant, the chicken meat was firm, the oil in the chicken skin was chewed out, seeping into the meat, and the fragrant and slippery taste of the throat suppressed the fragrance in his memory.

"Yaya and Langlang haven't eaten either, and now they don't have anything like this. Lin Jiancheng smiled, "We still eat chicken, we were short of supplies at that time." When I was a child, I didn't have as many food stalls as I do now, that is, when I was in Wei,......" he paused, "You young generation now are not called taking advantage of Wei, but are called rushing to the market." ”

When it was in the polder, there were all kinds of things in the polder at that time, such as candy blowers, sugar twists, and marshmallows...... Almost all of the snacks are children's business. In addition to daily necessities, firewood, rice, chicken and duck, there is another kind that is particularly popular and even loved by the whole family - "fair portion"

The fair share is still the chicken, and the yellow and Chengcheng chickens are hooked upside down on the shelf one by one.

Generally, it is picked out by carrying the burden, and the stall owner sets up a stall and stands on the side of the road and shouts: "Gong - Dao Fen - Hey - Five - Wool Yarn Yo Hey -

The stall was soon surrounded by three layers inside and three layers outside.

At that time, they sat on small wooden square tables and square benches, and at night they lit oil lamps.

People gathered around the table and waited.

A 6-inch shallow saucer, which is only two fists wide, the chicken is neatly stacked, as if a chicken is lying on its side in the dish - half a piece of chicken head, a thick piece of chicken neck coin, a piece of chicken breast meat, a piece of chicken rib meat, a width of the thumb in the chicken wing, a small section of the chicken wing root, sometimes a small piece of chicken leg, sometimes a small piece of leg bone, chicken feet and feet, chicken intestine nails are several lengths, two pieces of chicken gizzards, chicken hearts, chicken liver, all a small piece.

Each plate is like this, the skin is thin and yellow, and the aroma is tangy.

In the old days, the practice of yellow and bright chicken skin was a secret, and now most chefs know that the chicken should go to the ground, preferably Qingyuan or Zhanjiang chicken in Guangdong, when cooking, "three in and three out", look at the heat, boil, pick up the water to control the water, and have to be smeared with oil after the water comes out, so that the chicken skin is crispy and bright.

When Lin Huimin put all the dishes on the table, Lin Jiancheng said and saliva came down again, and hurriedly clamped a piece of chicken and pressed it: "Just like Huimin now, a little bit of everything, that's called a fragrant!" I love chicken leg bones the most, that small piece of skin is thin, after eating, you have to suck it, suck it, what is the chicken fragrance, the chicken bones are fragrant, then it is called fragrant!"

Lin Lang didn't believe her father a little: "Then why do Sister Qian and Brother Ze love to eat chicken breast meat?"

Lin Jiancheng was angry and said angrily: "There is a lot of chicken breast, those two are carnivores!"

"Brother Hei, why are you loading the car again? Go to Lingzhen to buy meat?" A coolie with a white cloth on his body to help clean up the car greeted him, and the object of the greeting was a man with a black head and a black face in a suit.

Brother Hei smiled and burst out with white teeth: "No." ”

The coolie leaned over with a rat's eye: "Brother Hei, can you give me twenty catties?" He usually follows the unloading, and he doesn't know that it's meat, which is just a general statement, and he knows that the goods that Brother Hei buys are not only meat, but also good things for men.

"Hey, hey. Brother Hei smiled ambiguously, "What's the matter, your mother-in-law has just finished confinement, and she is thinking about the next child?"

The coolie blushed: "Let Brother Hei laugh, didn't people say oysters." ”

Brother Hei straightened his face and said, "Oysters! This is called oysters, oysters are a kind of oysters, and they are the largest, so don't call them oysters! ”

The coolie nodded again and again: "What Brother Hei said is true." The oysters are all fat and fresh, the meat is thick, and the bite is crispy, and I ate it once last time, but my heart itches when I read it!"

Brother Hei put enough shelves, so he got down to business: "Is it really twenty pounds? This one is more than a pound, and twenty pounds is afraid that there are not twenty, so I'll bring you two dozen." ”

The coolie almost jumped up with joy, and after a while, he asked in a panic: "I heard that our boss Liang ...... Are you going back to Citi to participate in China?"

Brother Hei's face darkened again: "That's our president!"

The coolie apologized again and again, saying, "Is the CEO about to return to the United States......? Oysters?"

"What are you talking about!, you all remember this freshly shipped back!" Brother Hei glanced at the coolie, "People have to think that our CEO made it himself!"

"No......" The coolie waved his hand again and again, lowering his voice, "Didn't you say that the boss was driven back to the United States?

"You don't understand that. Brother Hei smiled, "Are the oysters delicious?"

The coolie nodded as if he were going to keep up with the clockwork: "It's delicious! Let's just eat it steamed, fresh! The meat is crispy and juicy, sweet and sweet! Chewing it is exciting!" He compared his small sand nest-like hand, "One is so big, the meat is tender!"

Brother Hei smiled again: "But isn't it, what's the use of eating the main thing?"

The coolie withdrew his ravine-stuttered hand and blushed: "I have energy when I want a baby!"

Brother Hei said: "Then our CEO invites friends to dinner and helps friends, is this called opening a business?"

The coolie shook his head approvingly: "Then this doesn't count!"

"So, I still have to know this Liang Que. Tang Qian grinded his back molars, "The gloomy ** bone eroded rice was sent to me, I have to return the gift, right?"

Zhuang Shize said silently: "As far as my uncle and I investigated, he tied up those people in the system, used oysters, and called the people below 'oysters' in a graceful manner. ”

Zhuang Shize experienced Tang Qian's narration just now, and almost followed Tang Qian to recall her last life.

When he heard that he had died in the fire before the college entrance examination, his back was soaked with cold sweat, his brain was like a thunderbolt, and his ears were so loud that he couldn't hear clearly.

And the more he listens to it, the more painful it becomes, just like the bloody dramas he hates, "thinking that her husband died on the battlefield and marrying someone else".

He couldn't imagine Tang Qian's old wrinkled face, but he could understand her despair after experiencing her husband's cheating and being forced by Xiao San.

He can finally understand why Tang Qian's personality seems lukewarm now, which is incomprehensible, and understands that her ideas are more mature than those of her peers, and she understands, her attitude towards him.

Later, he felt a kind of gratitude for the rest of his life after the catastrophe - grateful to Tang Qian for returning to her eighteen-year-old, grateful for saving him, grateful that he could still accompany her.

"Why don't you just have an oyster feast? Zhuang Shize had already learned about her special "ability" from Tang Qian, and said, "He relies on this to circle people, and we will tell him that he is not the only one who has this ability." “

Tang Qian looked at Zhuang Shize suddenly, his eyes were shining, and he said, "I have this intention." ”

A girl's voice came from downstairs: "Sister, you called, a man, said what kind of mother do you want to eat...... Lichee...... Mother's lychee?"

The author has something to say: Tang Qian's cousin, I don't remember if I named her before.

So if you remember, remind me to change it, her name will be Lin Lang. 166 Reading Network