Zhao Yixun responded in his mouth, but in his heart he was thinking about a post on the forum he saw today, and he was so angry that he didn't want to move a chair with him at all.

He threw the chair and walked out: "Dad, I'll go out and find my classmates." ”

Before Zhao Zigui could stop it, Zhao Yixun didn't even have a shadow.

He spat out: "Bunny!".

Lingzhen Online's forum originally posted a hot post about Tang Qian's stall, which received super high attention, and another post posted last Sunday hit a new high of click replies - "The Zhao Family's Unique Secret of Doing Business - Skills Are Not as Good as People Playing Anger and Smashing the Opponent's Stall"

The first photo at the beginning of the post is taken from the ground upwards, and the picture is very shocking - rice noodles scattered all over the ground, messy ginger shreds, pepper rings, minced garlic, potatoes rolling on the side, slanting to the side of the stall, and the fire brick pattern floor glue is trampled into a ball. A small deflated three also grabbed a handful of green onions and scattered them in the corner.

The green onion was stopped in the air by the photo, Lin Huimin in the corner looked desperately at the dumped tricycle in his eyes, and a big tear hung in the corner of the girl's eye, looking at the thin monkey wielding a spatula in his hand in horror.

This photo first made the hearts of the people who clicked into the post tingle, Lingzhen said that it is not particularly big, many people know Lin Huimin, and even have eaten her fragrant squid fried rice noodles, and recently many people have eaten three dishes and one soup made by her at home, the soup and fresh vegetables and fragrant rice are soft, and they are all deeply impressed by this aunt who looks quite beautiful and kind although there are more wrinkles on her face.

And there were many people at the scene at that time, and now as soon as this post came out, everyone was even more emotional.

The photo below is a brief description of what happened.

The comments scolded Zhao Ji for frying quickly, and then someone who was near the thin monkey at the time broke the news, saying that the connector who was looking for them was Zhao Yixun.

This town is only a little big, and soon someone will find out Zhao Yixun's black history, skipping class, cheating and stealing papers, and the things he cheated on many boats to deceive the little girl were counted one by one.

In order to protect the woman, everyone didn't say their names, but the insiders knew what was going on at a glance!

The phone of Zhao Yixun's house rang endlessly that day, but at that time, Zhao Yixun and his uncle had already been taken away for questioning, and then his uncle was detained.

He didn't have the heart to pay attention to those girls at all, and went to find Zhuang Shize, but he didn't expect that Zhuang Shize was not on his side at all, and after another day, he didn't know which of the three little polyps said something nonsense, and even he himself was detained!

As soon as he got home, he went to the forum, thinking that someone would definitely say this, but he didn't expect that not only someone would say it, but even the photos!

At that time, he was furious, and burned his anger on Zhuang Shize's body - helping a woman and not helping his friend, he was sorry for pleasing that thing for so long!

He still broke the plan in his mind and found someone to borrow Tang Qian's notes.

The people that Zhao Yixun can think of at this time must have a good relationship with him, and those who can have a good relationship with him are almost all the same.

The man's mind turned, and he remembered the recent incident, so he told Zhuang Shize about it, thinking about asking Zhuang Shize for money.

Zhuang Shize silently sent Tang Qian home every night, and Zhao Yixun took it out to have fun with those fox friends and dog friends, so they all knew Tang Qian's status in Zhuang Shize's heart.

Zhuang Shize is not stupid, he knew what he wanted to do as soon as he heard this person's tone, so the big tail wolf said in a very sincere tone: "I'll show you a way to make money, it's much more useful than holding notes and thinking that I will pay for it." If you ask me for money like this, I can sue you for blackmail, and next to my house is the house of the security captain, and you don't want to think about it. ”

That thing was stunned on the spot, and he didn't know whether to hang up the phone or not, but Zhuang Shize's tone sounded as if there was really such a thing, so he asked in a financial obsession: "Really, what kind of wealth do you have?"

Zhuang Shize held the phone, and his smile was filled with a peculiar kind atmosphere: "You know that Tang Qian is in the top class, she ranks in the top three in the top class, and her notes are the clearest and most understandable and complete in the top three, which is similar to the secret of martial arts." You send it to Lingzhen online, Tang Qian is known to many people, you said that there is a copy of her notes, there must be many people rushing to ask for it, then you will let them set a price, of course you have to set a higher price, and then copy it to them, isn't it easier and more fair to make this money?"

This painstaking mother-in-law, the shortage of IQ that is not online was moved by him.

So that night, there was another hot post that made Zhao Yixun extremely upset-"Look at it in the third year of high school, here are the most complete and detailed notes of the top class".

The main building directly explained that this is a copy of Tang Qian's notes, some people want to borrow, and they want to buy something at a high price, but the landlord is a person who wants to benefit the masses, so he plans to make copies for everyone to benefit the people, but he has to collect some money.

Everyone looked at the price of a notebook for ten yuan, and the landlord made a copy of the bag and bound it, and they all shouted to buy it.

Later, a curious and enthusiastic netizen appeared on a certain floor, saying that he heard that Zhao Yixun wanted to borrow this note at the beginning, and he finished the college entrance examination, and he didn't know what he wanted to do when he borrowed the note.

Then another Conan netizen came out, saying that the next door just said that Zhao Yixun instructed someone to smash other people's Tang Qian's stall, and this time he borrowed Tang Qian's notes, he must have wanted to do something that was not disgraceful to other people's handwriting.

Conan's netizens' replies were constantly reversed, and later, the post was so crooked that it was forced to become a conspiracy theory reasoning post. The more netizens in the back talked, the more they had noses and eyes, and some netizens even said that everyone who saw Zhao Yixun in the past few days reported his whereabouts, and spontaneously formed a group to monitor Zhao Yixun.

And Zhao Yixun's various possibilities for borrowing Tang Qian's notes have been thoroughly sorted out, so that Zhao Yixun himself almost smashed the keyboard when he saw it - I have to say that someone here is really a little wrong.

One of them said that he wanted to take Tang Qian's notes and cut them down and paste them together to write a blackmail letter!

Zhao Yixun really has this idea, but now that everyone says this, so many pairs of eyes are watching, if he really makes any moves, he will definitely be the first to be arrested!

This plan was stillborn, so he didn't even help his family to open a store, he was looking for his so-called "brothers", and he was going to think of other methods! He didn't believe it! He couldn't help Tang Qianhe?!

On a riverside boat.

Lin Jiancheng fried the carp until it was golden all over, the tender meat was upturned, the edges were covered with golden burnt skin, and the faint fragrance occupied everyone's sense of smell on the deck.

Two tables of people, two big fish, as soon as the two fish are fried and the oil is controlled, he puts the fish in the pork loin dish next to him. He took out the oil from the pan, leaving only a shallow layer of oil to moisten the bottom of the pan, and sprinkled chopped green onions, minced ginger and garlic to stir-fry until fragrant.

Wait for the spicy aroma of onion and garlic to rise, and then pour the sauce that has been mixed with sugar, old vinegar and cooking wine into the pot, and bake out the sour and sweet taste on high fire, the fragrance is fragrant, and the people in the seat can't sit still, and they stretch their necks to see the fish.

By this time, Lin Huimin's clam soup had been boiled and served in a white porcelain basin, and the servants served a bowl for each of them, and everyone went to drink the soup very quickly—drinking this to satisfy their cravings!

Everyone has just eaten cucumbers, the sour fragrance has not dissipated, and then drink a sip of delicious clear soup, refreshing and quenching thirst, but also fade the heat.

Just now, the person from the industrial and commercial bureau took a sip of soup and said to Lin Huimin, who came over with the soup: "Sister, it's not difficult for your relatives to open a store here. Later, ask him to give me a copy of his ID card and all the documents of this boat, and I will have someone do business for you in the afternoon. ”

Lin Huimin was stunned, and before she could react, Zhuang Shize, who was sitting opposite, hurriedly gave her a look.

Lin Huimin also had a flexible brain, so he smiled on the spot and bowed slightly: "Thank you so much Director Li! You drink the soup first, and I'll go tell my brother to go." ”

Director Li smiled and said: "Your family, this is a noble person! Mr. Lin's friend, what is it for us to do a small favor, just follow the process, and it will take half a month for the certificate to come down, you will open it first, I will tell the people below, they will never make trouble for you, and you will pay your taxes on time." ”

Lin Huimin hurriedly said some good words again, thanked the people at the table, and then left.

While drinking the soup, everyone smiled and said that this eldest sister is quite honest, except for Zhuang Shize's family, the rest are busy touting each other.

The table was surrounded by a circle of ice basins, and the wind from the fan behind it was cool, and everyone was very relaxed.

The fan-shaped clams in the bowl have their mouths wide open, the meat is white and tender, the taste is strong, the soup is full of the umami of clams, and it is not salty, plus the knotted kelp, drinking is refreshing and loosening the throat, the teeth are all fresh and sweet, the tofu is tender and smooth, and after absorbing the umami of the clams, it is a little salty, and the bean is completely gone, but it is particularly easy to enter the throat.

Everyone's mood was very relaxed, including Zhuang Shize.

Until a belated figure appeared, Zhuang Shize's whole body suddenly tensed - Chen Liran.

Chen Liran greeted the people at both tables with a smile, and walked very gracefully to Tang Qian, who was cutting the squid: "Tang Qian, let's meet again?"

Zhuang Shize drank the soup in his mouth, but the cells in his body were paying attention to the situation on Tang Qian's side-still us!

Tang Qian raised his head and smiled: "Hello, I said last time that I had a chance to cook another meal for you next time, and this 'next time' will come." ”

Chen Liran laughed twice: "The little girl's brain is turning very fast, I want to say that this doesn't count? You are cooking for everyone, not for me." ”

Tang Qian didn't make any response, the hot oil in the pot rose white smoke, she knocked the green and red peppers cut into pieces into the pot, the green and red peppers were still carrying water droplets, "swoop", and the oil sprayed out.

Chen Liran was forced to take a big step back.

Tang Qian said very insincerely: "I'm sorry, Mr. Chen, please go over there to drink the soup first and wait, and the food will be served soon." ”

Chen Liran thought to himself, he couldn't eat hot tofu in a hurry, so he went back to his position and sat down, and looked at the bowl, hey, there is really tofu to eat!

He took a sip with a spoon, and was moistened by the freshness, and then saw that the fan of the clam was brushed clean, and there was no muddy taste in the soup, and the kelp and tofu were also cooked so soft that they melted in the mouth, and he didn't grab the umami with the clam meat, and the umami in his mouth gave him a great enjoyment.

Zhuang Shize saw that Chen Liran had returned to his position, so he put his mind at ease and continued to drink soup.

Zhuang Shize's uncle quipped: "Chen Liran, look at your expression in the sky, what's the matter, why don't you take a photo and go back?

Chen Liran was still the same as he was, and immediately said: "I said Lin Yibai, we are classmates, don't worry about the broken magazines of my ordinary people, okay?"

These two are old acquaintances, and they don't talk lightly or seriously, and the people next to them just think it's funny.

However, the secretary of the town party committee present was relieved of this, he thought about it for a while, and said: "Recently, Anxiang Town next door is planning this year's New Year's Food Festival. If we have to plan a similar plan, it won't be a bad thing. ”

Everyone else is a human spirit, and when they heard what the secretary of the town party committee said, they quickly agreed.

Chen Liran was said by this group to the end, and he really asked the assistant to take the camera from the hotel and take pictures obediently.

In fact, he also has the heart to do a seafood topic in the ancient town, especially the seaside flavor of this boat is still very quaint, which is more suitable for the occasion.

He said to his assistant, "When the sun is almost down, take a panoramic view of the boat." ”

The assistant, who was seduced by the various scents on the ship, had not eaten yet, and his eyes lit up when he heard this: "Don't you care?"

Chen Liran glanced at his assistant with hatred: "Look at you, beg the little beauty over there, you must take care of the rice!"

The assistant went off in a.

Mr. Lin pushed it at the right time: "Then the gourmet restaurant on this ship has to be well supported! Secretary He's idea is novel! Think about it, where is the seafood not eaten? There are too many seaside cities in Huaguo to count, and I haven't heard of this special theme on the ship yet!"

Mr. Lin opened his mouth, not to mention the rest, several relatives of Zhuang Shize echoed even more hard in order to make their old man happy, not to mention several important departments in the town, patting his chest to ensure that his subordinates would never harass the boss of Lin Jiancheng.

After the circle of praise just now, they have changed from "Xiaolin" and "Chengzi" to "Boss Lin" very shrewdly.

Lin Jiancheng's sweet and sour sauce over there has been boiled, a big spoon shakes, the sauce is all in the spoon, he moved his wrist to pour the sauce into the carp in the pork loin plate, the sweet and sour fragrance spreads out, as soon as it is served, everyone's eyes are straight - the carp head and tail are upturned, the color is gorgeous, the whole body presents an amber luster, and the fragrance rises with the white smoke and floats into everyone's nose.

Lin Jiancheng actually heard everything he said just now, and he bowed deeply at this time-

"Thank you for your help from well-wishers! I Lin Jiancheng can't repay it now, if you nobles can use me as a little person in the future, I, Lin Jiancheng, will definitely not say a word, and will do my best to get things done for you! If you don't dislike it, come to my boat when you have time, and you can eat my dishes here!"

Everyone listened to these words very comfortably, and they all said a few polite words, so they couldn't help but go to eat the fish.

This fish is crispy on the outside and tender on the inside, sweet and sour, the flesh is firm and sweet, and the chew is tough.

Everyone ate it with the soup, and when the white rice came up, everyone almost forgot that there was still rice.

The fragrant fish juice is mellow but not greasy, and it is eaten with fish meat, which has a unique flavor.

After a while, half of the fish was gone, and it was so delicious that I almost ate my tongue.

When Lin Huimin brought the garlic open-back shrimp to the table, many people had already mixed the sweet and sour fish juice into the rice, and took a big bite regardless of the image, and when they saw her, they all raised their thumbs.

The residents by the river smelled the sweet and sour fragrance from afar, and they all started the fire in advance to cook, and the children at home were clamoring that they were hungry!

If it weren't for a few bodyguards and the like standing by the iron plate connecting the boat, the children would have rushed to the boat.

Someone guarded, they had to snort desperately on the shore, and the adults in the house shouted so many times that they couldn't hear it, until their ears were pinched, and they were still reluctant to the fragrance, and stretched out their hands to put the fragrance in their pockets and take it home!

Several locals in Lingzhen, including Mr. Lin and Zhuang Shize, immediately thought of white porridge when they saw this dish.

Secretary He couldn't help but ask, "Is there white porridge?"

Lin Huimin hurriedly responded: "Yes! Dried white porridge, come here, how many bowls do you want?"

Finally, there are people at Zhuang Shize's table, except for Chen Liran, all of them have white porridge, and the other table is all from Jiangcheng, if it is white rice.

The people of Lingzhen feel that shrimp, seafood, or white porridge are more suitable for this hot day.

The shrimp is a live shrimp, the shrimp body is bent when it is alive, and after the back is opened, it takes a disc and swings it, and it is immediately the same as the petals in full bloom, which is very beautiful.

The shrimp meat is firm and springy, and the tender meat absorbs the unique spicy aroma of minced garlic, which makes the tip of the tongue a salty and fragrant enjoyment.

The smell of green onions and garlic fades the fishy smell of the shrimp, the shrimp meat is tender and smooth under a bite, chewing the garlic juice spurting out of it, the meat is not rotten and chewy, so that Zhuang Shize, the table person, instantly picked up several mouthfuls of white porridge!

At this time, the spicy squid of the soup coriander was also served, and this cola spoiled the other table of people eating white rice.

The squid is lined with green and red peppers, which are brightly colored, and the squid is rolled into a cylinder, which is also very cute to look at.

They were just talking about the porridge served by the people of Lingzhen, and before the next table came, the squid roll came up.

The squid meat is thick and crispy, and the flavor of green and red peppers is fragrant and infiltrates into it, and the pepper aroma brings out the deliciousness of the squid, and every bite is a pleasure for the taste buds!

Lin Huimin is a native of Lingzhen, and the dishes she cooks on this hot day are biased towards porridge dishes, and at this moment she is stir-frying onions and green and red peppers, and a plate of flower nails next to her is preparing to go to the pot.

A table can't be full of hard dishes, the soup coriander is frying lard, and the pot is stir-frying choy sum.

And Lin Jiancheng is steaming fish in the pot, and the big grass carp is cut into flowers with a knife, leaving only the fish belly continuously, coiled in a disc, and adding a big fish head, like a peacock with an open screen.

He poured a sauce made with red peppers, cooking wine, sugar, special fish sauce, green onions, ginger and garlic, and the fragrance wafted far away!

Lin Jiancheng's boat was facing the residential road by the river, and at the end of this residential road was the back door of Zhao Zigui's new store.

At this time, the porters who were washing their hands at the faucet at the back door smelled this seductive fragrance, and everyone didn't expect it to be from Lin Jiancheng's side, and they all thought that Zhao Zigui had prepared the dishes and waited for them.

Everyone said to Zhao Zigui who was walking this way-

"Chef Zhao's dishes are fragrant!"

"Now it would be beautiful if there was a bowl of white porridge!"

"We're ready to eat now, aren't we?!"

Zhao Zigui understood it at first, but after he walked out of the back door, he finally understood what was going on, and his face darkened.