At this time, the porters who were washing their hands at the faucet at the back door smelled this seductive fragrance, and everyone didn't expect it to be from Lin Jiancheng's side, and they all thought that Zhao Zigui had prepared the dishes and waited for them.

Everyone said to Zhao Zigui who was walking this way-

"Chef Zhao's dishes are fragrant!"

"Now it would be beautiful if there was a bowl of white porridge!"

"We're ready to eat now, aren't we?!"

Zhao Zigui understood at first, but after he walked out of the back door, he finally understood what was going on, and his face darkened.

Zhao Zigui walked all the way along the fragrance, he first smelled a faint smell of special fish juice, this fish juice is a unique preparation method in Lingzhen, the taste is rich and salty, every time you cook a little bit, the whole pot of soup is full of fish umami.

As he got closer, the taste of the fish juice became stronger, and there was a strong aroma, even if he didn't see the fish, the picture of the fish diligently absorbing the amber fish juice appeared in his mind, and he even jumped out of his mind to pick up a piece of fish that was oozing fish juice on the edge, and still tender and white in the middle, put it in his mouth and chewed it carefully, that smooth and solid taste.

Two men in suits on the shore stretched out their hands to stop Zhao Zigui on a hot day.

Zhao Zigui woke up like a dream.

The people on the deck were eating crisp choy sum, when they heard a big commotion on the shore, and they all put down their chopsticks.

One of the servants ran and said, "It's the head chef of Linghai Restaurant, and he is clamoring to get on the boat to compete with Boss Lin." ”

When the people at the two tables heard this, they all laughed, people who are dozens of years old are still so naïve.

Mr. Lin couldn't help but ask Lin Jiancheng's opinion, and Lin Jiancheng reflexively looked at his niece next to him. Now he obeys the niece of this elf, she has a big idea, and he listens to her niece!

Tang Qian nodded slightly.

Lin Jiancheng said, "Let him come up." ”

Tang Qian thinks that there is nothing wrong with Zhao Zigui, anyway, it will only be him who will lose face in the end.

Sure enough, Zhao Zigui swaggered up with a look of anger, and when he saw that one of the people at the table was ignoring his table at the Linghai Restaurant last night, he was immediately stunned.

He didn't dare to spray with other people's tables, so he caught Lin Jiancheng and got angry, and as soon as he came up, he was angry: "Yo, Sister Lin, your brother doesn't run the boat, he stays here to cook, and he has a decent ......."

He also pretended to walk over and picked up a green onion next to Lin Jiancheng's hand: "Brother, will you tell if this is garlic or green onion?"

The contempt in these words was almost unfit on the ship, and the people at both tables did not have a good impression of this person who forced himself onto someone's ship.

Lin Jiancheng sneered and ignored him anymore, and Tang Qian and Lin Huimin didn't look at him squarely.

For this kind of villain, it's best to ignore it, the more you pay attention to him, the more energetic he becomes.

Zhuang Shize stood up with a smile at this time, and Tang Qian was amazed with a very humble expression, if she hadn't seen the evil smile that flashed on his lips just now, she would have really thought that Zhuang Shize was a distinguished guest when this Zhao Zigui was a guest.

Zhuang Shize smiled apologetically and said, "I'm sorry, I forgot to introduce ...... to everyone."

When Zhao Zigui heard this, the tail rose to the sky, and he thought to himself that you kid finally understands something!

He interrupted Zhuang Shize and said, "Now that you know how to respect the elderly, don't pretend that you don't know your uncle and me? My son is a classmate with you! I have also seen you at the parent-teacher meeting! What are you pretending to be?"

Zhuang Shize smiled even more embarrassedly: "Yes, I shouldn't pretend not to know you." His smile was full of other meanings, "I should have introduced you to everyone." ”

Zhao Zigui's nostrils were almost to the sky, and he wrinkled his nose and squeezed his facial features: "Then don't hurry up and introduce it!"

Zhuang Shize turned his head, and his expression changed back to Yan Sù seriously: "This is my classmate, Zhao Yixun's father." Or everyone doesn't know the name Zhao Yixun, but just a few days ago, his son instructed three hooligans to smash the stall of Tang Qian's family, who was cooking over there, because his brother's stall business was unsatisfactory, and he felt that Tang Qian and Aunt Min robbed their family's business. ”

When everyone heard this, they all looked at Zhao Zigui with the eyes of a joke.

Zhao Zigui didn't expect to be commanded by Zhuang Shize, and he immediately blushed and had a thick neck, so embarrassed that he couldn't find the words to respond - what Zhuang Shize said was the truth, but he said it in front of people, where did he put his face?

As soon as Zhuang Shize said this, his mind was confused, and he pointed to a man wearing a short-sleeved white shirt and suit pants and said: "I recognize you! Aren't you from the Industrial and Commercial Bureau? You just connived at the surname Lin to open a shop here, is this legal? I will denounce you!"

Secretary He slapped his chopsticks and said, "Sue sue! Where to sue?! Our town is about to develop the on-board catering industry! If you have the ability, you can also come on the whole boat!"

Li Ju couldn't help it: "Aren't you? Aren't you also opening a store! Do you have the ability to compete fairly with others, and play tricks with here, do you want an old face?"

Zhao Zigui is a big man, and he doesn't know how to refute it, but he has a good face, and he doesn't dare to say anything in front of so many important people in the town, so he has to stammered and pointed to Lin Jiancheng to find the bottom of the steps: "You wait! I'll open in a few days, don't cry when you have no business!"

Everyone looked at Zhao Zigui, who ran away with his tail between his legs, and felt that it was really a farce, and then looked at the two mothers and daughters and Lin Jiancheng who still calmly continued to cook, and thought that it was really a party that raised a hundred kinds of people.

Tang Qian walked to the table at this time, bowed to the two tables with a smile, and said, "Sorry, I bothered you just now, I'll make you an osmanthus glutinous rice lotus later, and eat some desserts in summer, and your mood will be much more comfortable." ”

In fact, everyone's mood was also affected a lot, but when Tang Qian said this, everyone was also very useful, and as soon as Tang Qian turned around and entered the cabin, they all said that this girl was really sensible.

There were several people present who were similar to Mr. Lin, and they all asked Lin Huimin how old her daughter was, whether she had a boyfriend or something, and Zhuang Shize was nervous again.

Tang Qian returned to the cabin, first opened his waist bag to check how much money he had, and when he saw that there were more than 100 or 200 yuan, he opened the recipe to see the reward-

Invincible, crisp, sour and spicy alternately, sweet in the mouth, people eat people love to shoot cucumbers - 50 yuan

Spicy and spicy, thick and strong, fresh and crispy, the best squid roll - 80 yuan

Pure raw pork belly fried in oil, green color, original garlic, crispy bones, tender cabbage sum - 55 yuan

The reward for these three dishes is a total of 185 soft girl coins, and now these money, including the change she usually bags, are literally lying in her pocket.

Tang Qian felt that he had recently suffered from the disease of "picking up his pocket to see the soft girl coin as soon as he finished frying", and he always couldn't help it, and sighed at the magic of the golden finger every time he watched it.

On the deck, Lin Huimin was serving tender steamed eggs to everyone.

Steamed eggs are a very homely side dish, but the seemingly simple steamed eggs are very hard - the surface of the pale yellow eggs is smooth and flat, the egg fragrance is lined with the fragrance of green onions, and it is refreshing to smell it gently.

The spoon poked lightly, the soy sauce on the edge seeped in, and the fragrance was a little salty, which melted in the mouth, and the egg fragrance rolled up again, and then slowly slid down the throat, appetizing and porridge.

Lin Huimin is very good at steaming eggs, after the eggs are broken, she first skims off the foam, then adds some oil to the soy sauce and fine salt, adds warm water, stirs slowly, and skims the foam again after stirring.

It is very important to skim the foam, if you don't skim well, it will affect the smoothness of the water egg, and the water should also be added properly, otherwise the steamed water egg will be separated.

At one of the tables, an old man with gray hair was coaxing his grandson to eat, and another old man with dyed hair and shiny black hair said, "This kid is still seeing Dr. Qian, right?"

The gray-haired old man said worriedly, "No, but he still doesn't eat." ”

The old man with black hair shook his head and sighed: "I've taken a few sips of soup, let's take my time." ”

The gray-haired old man saw that his grandson had barely eaten half a spoonful, and he put a spoonful into his mouth - this steamed egg did not have a single pores, it was as delicate as the cloud hanging in the sky, and it was smooth like jelly when he ate it in his mouth, and the taste was of course much better than the saccharin taste of the jelly, the egg melted in his mouth, and the egg chives and soy sauce were mixed together, and he couldn't help but dig a few spoonfuls to eat.

The soup coriander in the cabin put away the reward screen, opened the ingredients screen, and clicked on the item of "lotus"-

Ordinary lotus root - 10 soup coins

Premium Lotus Root - 50 Soup Coins

The mud pond is newly raised, and the fat hole is big and the fresh lotus root is 100 soup coins

Tang Qian was a little embarrassed by the name of the middle two, and then chose the last one to buy without hesitation, anyway, 100 soup coins are only one dollar for huàn back to soft sister coins.

She didn't plan to make this osmanthus glutinous rice lotus, but when she was cooking just now, the "recipe" suddenly jumped out-

Please make a dish of osmanthus glutinous rice lotus

Ingredients: lotus root, glutinous rice, dried osmanthus, red dates, rock sugar, osmanthus nectar, lotus seeds

Efficacy: Nourishing the spleen and stomach, especially suitable for people with weak spleen and stomach.

The last time the "recipe" suddenly popped up and asked her to make the designated dish, it was Yuan Keying's time, and she boiled ginger brown sugar water.

That time, Yuan Keying ate a handful of brown sugar water, and immediately her hands and feet were no longer cold, her face was ruddy, and her stomach didn't hurt anymore, which was more effective than any sister-in-law pill.

It can be seen that the designated dishes of this "recipe" also list the efficacy, and it must have a reason to make the soup coriander.

So Tang Qian temporarily told everyone that she would make this osmanthus glutinous rice lotus.

Except for the lotus root, which she asked Tang Qian to buy herself, the other ingredients were prepared as "recipes" and placed in the pots and bowls that Tang Qian used to put the ingredients in the morning, and these pots and bowls were in the cabin, so she would come in.

She took all the ingredients out, washed the glutinous rice and set aside to control the water.

The lotus root is still with soil, very fresh, Tang Qian washed the soil with a soft brush, cut a small piece of the lotus root, and then cleaned the lotus root hole, stuffed the glutinous rice into the lotus root hole, after the lotus root hole was stuffed, she covered the lotus root just cut off as a lid, and took a few toothpicks and inserted it diagonally on the edge to fix.

She did the same again, made a total of six sections of glutinous rice lotus, then put the glutinous rice lotus into the pressure cooker, poured water without the top of the lotus, and then put down the cored lotus seeds, dried osmanthus, and red dates, covered the lid, and turned on the fire.

The guests at the table ate only half of their meals, and everyone ate slowly while chatting.

Tang Qian looked at the fire with confidence, and after a while, she turned the heat to low again, and when the guests ate seventy-seven, eighty-eight, the pressure reducing valve of the pressure cooker fell, and a fragrance of osmanthus wafted out.

She opened the lid, added rock sugar, and let the lotus root, which was already pale jujube-colored, continue to boil, and the dark fragrance of osmanthus quickly spread, and the two tables not far away suddenly perked up and straightened up.

Wait for the soup in the pot to boil for about ten minutes, then turn off the heat, take out the lotus root, slice it, put two pieces in each white bone china small plate, pour a small spoonful of soup, and then pour osmanthus nectar, and serve it.

The fragrance of osmanthus is full of the mellow fragrance of lotus root, and the osmanthus glutinous rice root attracted everyone's attention as soon as it was served on the table, and they swallowed saliva unconsciously.

The kid who was still resisting eating what his grandfather gave him just now, when he saw this little saucer, his eyes were straight, and he felt ...... for the first time I really want to eat......

Under the bright sun, the glutinous rice lotus root poured with osmanthus nectar and the original soup is bright in color, the lotus root is crystal clear, lined with amber osmanthus nectar, and the honey fragrance and lotus root fragrance complement each other, lingering in everyone's nose.

Tang Qian smiled and said, "It's hot, lotus seeds clear the fire, I hope you like it." ”

The round lotus root slice is filled with soft glutinous rice, take a bite, the lotus root is crispy in the elastic, bite but not scatter, the entrance has the fragrance of osmanthus again, the honey seeps into the lotus root and glutinous rice, the sweetness is moderate, sweet but not greasy, chew a few times, a little glutinous rice is a little toothy, and not sticky to the teeth, this taste is really charming.

The boy who had refused to eat just now took a small bite first, and then took another bite before he finished chewing on it, dumbing the two old men with gray hair and blackened baking.

He thought about it again, and his grandson had eaten a lot of things today - two mouthfuls of clam soup, a piece of squid rolls, a piece of green vegetables, half a mouthful of steamed eggs, and two slices of glutinous rice lotus!

The gray-haired old man hurriedly turned his head to look for Tang Qian, but there was no one everywhere.

Tang Qian hid in the cabin again at this time, she was looking at her reward, she was rewarded with a total of 100 yuan for this flavor osmanthus glutinous rice lotus!

The gray-haired old man came to Lin Huimin and said, "This chef, can I ask you and your daughter to cook for my grandson? I, I will thank you a lot!"