Chapter 16: Garlic Tomato Cake

She was frying rice noodles when suddenly a big old man sitting in another stall threw the whole box of rice noodles on the ground: "Damn! This box of things is rancid!"

Immediately afterwards, several other people also walked to Lin Huimin's stall with rice noodles, and one of them smashed the rice noodles in his hand into the hot oil pot.......

The soup coriander is also heating the oil in the pan, and when the fragrance of the peanut oil is faint, the minced garlic is knocked into the pot, and the hot oil that rolls up deepens the minced garlic into a rich garlic fragrance.

She only stir-fried a few times, gently shaking the single-handled pot to let the garlic melt into the oil, then added a small half bowl of soy sauce, a spoonful of oyster sauce, sprinkled with sugar, a few drops of cooking wine, and then turned down the heat to let the sauce boil.

The water in the pot on the other side was already boiling, and she put the washed lettuce in it, stirring gently with her chopsticks.

The soup coriander was stirred back and forth a few times, and the tender white lettuce bones slowly softened, and through the vegetable bones, you could see the green vegetable leaves underneath, which were gushing and beating gently in the boiling water.

She quickly turned off the heat, scooped up the lettuce with a large colander, and the sugar in the other pot had completely melted into the sauce, and the big bubbles bulged, and it broke with a "pop".

She smiled and turned off the heat, the lettuce was neatly stacked, and a small spoonful of the sauce was poured over the lettuce.

At this time, a loud voice came in from outside: "Old Lin, my family didn't have a gang today, I'll come over to eat! I smell the eggplant!"

As soon as the words ended, a dark-skinned man in a suit walked in with a big white tooth with a smile.

Mr. Lin stood up with his rice bowl: "Yo! Our security captain is here!" He patrolled up and down in the direction of the man with his chopsticks, "I said that you are in this outfit, and you will go back to your mother's house with your daughter-in-law today, right?"

The dark-skinned man touched Xiao Ping's head embarrassedly and smiled.

Zhuang Shize pulled a chair: "Brother Yang, sit." ”

Mr. Lin took the bowl openly, and Tang Qian took the initiative to take it and went to serve the rice.

Mr. Lin smiled and handed over the chopsticks: "Every time you go to your mother-in-law's place, you don't eat enough, but you can finish a meal, why did you run back halfway today?"

Captain Yang shook his head with a smile: "Old Lin, don't talk about me, I smelled the smell in this room just now!"

Mr. Lin smiled: "It's a good eater! I just made fish-flavored eggplant for Xiao Qian here!"

Captain Yang swallowed violently when he heard this: "I'll just say it! This smell hooks out all my saliva! Xiao Qian is just this little girl? It's amazing...... Yo, the meal is coming...... Thank you, thank you......"

Captain Yang took the rice served by Tang Qian, first sniffed it, and then opened his eyes in surprise: "Firewood and rice!

He took a hard bite and gave a thumbs up to the soup coriander as he chewed.

Tang Qian smiled and handed Captain Yang a soup spoon, Zhuang Shize explained: "Brother Yang, you take that juice bibimbap, it's fragrant!"

Captain Yang saw that there was only garlic and onion left in the pot of fish-flavored eggplant, so he took the spoon and hurriedly filled a spoonful: "It seems that I'm late!

He poured a spoonful of fish sauce into the rice, mixed it with chopsticks, and took another bite - the spicy salty flavor of the rice was clear and soft, and the smell of firewood lingered in it, reminding him of the raw soy sauce bibimbap when he was a child, and his eyes were hot as he ate it.

Mr. Lin took a bite of the lettuce that had just been served - clear and green, crisp and refreshing, the vegetable bones made a slight "click" sound at the tip of the teeth, the vegetable leaves were tender, the salty fragrance of the sauce did not have the flavor of tempeh, and there was an aftertaste in the sweetness, the garlic fragrance faded the lettuce, and the vegetable juice cleared the throat and diluted the thickness of the sauce.

By the time Mr. Lin finished savoring the lettuce, there were only a few lettuce left on the plate.

Mr. Lin hurriedly picked up a large basket, chewed it quickly, and asked, "I said Xiao Yang, you don't have to go to work today?

Captain Yang was eating and said, "This Saturday, we don't have to go around there as a team." Everyone eats together, and on weekends they also give others a breather. ”

The town is not big, everyone knows each other, and the people in the security brigade don't press too the people on Gluttonous Street.

At this time, the soup coriander has been flour in the water, the flour is sifted, it is not easy to pimple, knock in the egg, stir quickly, and then pull up the chopsticks, the batter on the chopsticks just hangs steadily, and does not fall.

She added a little salt and some ordinary five-spice powder bought from the "recipe" to mix evenly.

Fill the pan with oil, and when the oil is hot, she cuts the eggplant into thin slices, rolls it in the batter, and hangs the batter.

The batter was hung up, the oil was hot, she used chopsticks to hold the batter eggplant slices and put them in, in the sound of "sizzling", the batter wafted out a faint fragrance, and the eggplant fragrance broke through the thin batter and floated out.

Captain Yang hadn't eaten it over there yet, smelling the smell, he couldn't help but dip his chopsticks in the fish sauce and eat: "This is your relative, there are two brushes!"

Tang Qian waved the shovel in his hand: "It's two shovels." ”

Captain Yang smiled: "Hey! It's quite humorous!"

Zhuang Shize's tone was particularly proud: "This is my classmate, her fried rice noodles are the most fragrant on Gluttonous Street, you haven't tasted her crispy fried eggs yet, the crispy taste is more fragrant than the crispy corners you eat." ”

Captain Yang's eyes widened, looking at Zhuang Shize for a while, and at Mr. Lin for a while: "Yo! I said that Xiao Ze is so praised! This classmate is really amazing!"

Mr. Lin said: "No, the three meals of the two of us were all handed over to Xiao Qian, and my son invited the most satisfactory one!"

When Captain Yang heard this, he became interested, and said to the soup coriander fried with eggplant: "I said, little girl, do you still have time to cook for Brother Yang here? The price is definitely not worse than yours! Usually, if you have something or a dispute, Brother Yang can help, and you will definitely not shirk it." ”

Tang Qian didn't expect to be able to gain this favor, so he quickly turned around and said with a smile: "Brother Yang, thank you in advance! There is time, but I have to make it for Mr. Lin's family on time, that ......"

Brother Yang waved his hand dryly: "It's okay! I don't need three meals here, but occasionally you cook one when my family doesn't have a gang, okay? ”

Tang Qian also responded happily: "No problem! My mother collects sixty-one meals from neighbors, three dishes and one soup, Brother Yang, do you think it's okay?"

Brother Yang clapped his palms: "Cheng!"

The batter and eggplant in the pan have been fried into golden eggplant cakes on both sides, and the aroma of fried goods jumps into everyone's sense of smell.

She reached out to find a little heat and then turned off the heat, poured the chopped garlic into the pot, and used the residual heat of the pot to force the garlic out at the same time, the garlic was not burnt.

She scooped up the minced garlic and sprinkled it on the still smoking eggplant cake, the dried garlic sucked the oil off the eggplant flour, and the garlic fragrance was baked into the batter by the heat, and the saltiness of the batter seemed to be wafting with the aroma of meat.

She smiled and brought the plate to the table: "Garlic tomato cake." ”

The eggplant cake is wrapped in a thin crisp, the garlic is slightly salty, the eggplant meat is fragrant and soft, it melts in the mouth, and blends into the thin crispy, so that the three people who have just eaten a few large bowls of white rice are swept away.

Tang Qian served the mung bean porridge in the refrigerator at the right time: "This is the mung bean porridge cooked at noon to relieve the greasy pancake of fried eggplant." ”

The mung beans are not hard or rotten, there are slight cracks on the surface, the sugar water is a little bit of bean paste, a bite down, sweet and relieves the heat, the mung beans chew and have a clear fragrance, and then drink the cold sugar water, it is another enjoyment.

A few people just ate the mung bean syrup and ate a whole plate of pantomato cakes.

Tang Qian took advantage of their inattention and rummaged through his pockets.

Seeing that her originally empty pocket had 85 more yuan, she wiped her sweat and smiled happily - this is the way she just realized to check the reward, as long as the pocket is empty, she can see how much the reward for her new dish is, without opening the "recipes" panel to see.

However, the 85 pieces are a combination of oyster sauce lettuce and garlic eggplant cake, and she plans to go back tonight to see how many prizes they have.

Captain Yang looked at Tang Qian, who was walking out in a hurry, and thought that he still had to implement the cooking with someone, so he followed: "Little girl, where do you live? I'll send you." ”

Tang Qian thought about it, and didn't refuse: "Then thank you, Brother Yang." ”

The roads in the town are not particularly wide, and the car driven by Captain Yang is a very simple and rough patrol battery car, just like picking up tourists in tourist areas, but the body is the sign of the police station.

As soon as Tang Qian arrived at the school gate, she was stopped by a cousin of the Yuan family who was eating a cannon jujube and told her that her mother had gone to Gluttonous Street, and asked her to go there directly.

Captain Yang turned the car around without saying a word: "Brother Yang will send you there!"

Tang Qian sighed in her heart, she left Lingzhen as a teenager to go to Jiangcheng, and she had not felt the simplicity and enthusiasm of the people in her hometown for many years.

She said very sincerely: "Thank you, Brother Yang." ”

Lin Huimin's stall has long been in a mess, she and Yaya sat on the edge of the kebab stall, protecting Yaya with her body, preventing those flying ingredients from hitting Yaya.

She whispered, "Yaya, don't be afraid. ”

Yaya only faintly said "um".

Just now, after a guest said that her rice noodles were rancid, then two angry young men jumped out of nowhere, and smashed them according to the stall.

She watched with grief as the edging of the earthen stove she had set up with her brother was torn off and kicked into a rag on the ground, and some people stood around to watch the excitement, and half of her guests ran away.

When the pot was overturned just now, she understood that it didn't matter what the taste of her rice noodles was, these people must have come to smash the stall.

She just didn't know who she had offended by coming here to set up a weekly stall.

She is unwilling, the business has just started, she can already foresee a bright future, but suddenly such a whole thing, who is willing!

"What are you doing?"

A loud shout pierced the chaos in the smashing sound, and the young men were stunned for a moment, and they all stopped moving.

Lin Huimin and Yaya raised their heads, and saw their daughter walking towards her with a worried face, and the black-faced man behind her was not angry, jumped down from a security patrol car, and walked quickly towards the young people.