The other end of the soup was already surrounded by a crowd of guests, drowning in the sound of "I want a share of cumin potatoes too".

Here, Lin Huimin and Tang Weiye confronted each other with black faces.

Tang Weiye smiled very poorly and said, "You don't want to see me so much? You say, what would happen if your daughter knew that your father was killed by you?".

This is the reason why Lin Huimin wants to see this person the last time.

As soon as she heard this, she immediately stood up, stared at Tang Weiye condescendingly, and said word by word: "Wei Peng is not dead!"

Tang Weiye was panicked by Lin Huimin's gloomy expression, but he was unwilling to admit defeat in front of a woman, and said in a hurry: "Our mother said, the fortune teller said that your life is tough, and you are Kefuxiang! My brother has not had any news about him for so many years, you must have killed him!"

Lin Huimin gritted his teeth and stretched out his hand to point back: "Get out!"

Tang Weiye never appeared again for a few nights after that, but Zhuang Shize and Zhao Yixun would report on time every night.

Every time Zhao Yixun eats one serving, and then packs one as it is.

Tang Qian felt that under his own psychological effect every time, he felt that Zhao Yixun's eyes were not right.

She knew the purpose of Zhao Yixun's packing, which was nothing more than to bring it back to the person behind him to try the taste, and wanted to eat the ingredients.

But she is not afraid, it is not difficult to eat the ingredients, but how many ingredients are put in, no matter how developed the natural taste is, she can't eat them.

Saturday night was a day of joy and sorrow for Tang Qian and Lin Huimin.

Because in the past two nights, the stalls on Gluttonous Street can be opened at five or six o'clock, and the security guards don't care.

Lin Huimin didn't believe it at first, but when she went over at five o'clock, everyone had basically pushed the car and put things out, and she hurried home to prepare.

But Tang Qian was still cooking at Zhuang Shize's house, and she didn't care, she explained to Yuan Keying, who came to find something to eat, and asked her daughter to go to Gluttonous Street to find her when the time came, and she rode out of the stall by herself.

Tang Qian was busy cutting the eggplant into strips in the kitchen, and Zhuang Shize stood next to Tang Qian without saying a word.

Tang Qian expressed great surprise: "You...... What are you doing?"

Zhuang Shize silently took a basin of water: "You want water." ”

Tang Qian: "...... Thank you. ”

Zhuang Shize: "You're welcome. ”

Tang Qian didn't know what Zhuang Shize wanted to do at first, and then she cut the eggplant into strips and turned around to get the plate, but when she turned around and saw Zhuang Shize waiting next to her with a plate, she finally knew what he was doing.

Probably for her...... Down?

She came in a hurry tonight, and she hadn't bought all the things yet, and she missed the most important bean paste.

She couldn't buy Zhuang Shize here, she was trying to find some excuse to break him away, and when she turned around, she saw him holding a plate, his eyes were like a puppy, and she suddenly couldn't bear it.

She simply took the green onion and cut it into cubes, chopped the ginger and garlic, and had nothing to do, so she just put the cut eggplant on a plate, sprinkled it with salt, and marinated it for a while to let it come out of the water.

Zhuang Shize always handed over a small bowl and a small dish in time, and several times Tang Qian looked back and seemed to see the smile on the corner of Zhuang Shize's mouth, but in a blink of an eye, she looked expressionless, and she almost suspected that she was dazzled.

She can't buy from the recipe, so she mixes the fish sauce first.

Although the fish sauce is said to be "fish", it does not use fish.

She added soy sauce, vinegar and cooking wine to a bowl, sprinkled with brown sugar, and thickened cornstarch with a spoonful.

As soon as the kitchen knife was off, she "snapped" twice and slapped two cloves of garlic and threw them in, added a small spoon of chicken essence, and finally added Paoshu.

She gently tossed the sauce with her pair of chopsticks, and the rich smell of fish filled the entire kitchen in an instant.

Zhuang Shize's Adam's apple involuntarily slid a few times, and Tang Qian handed him the chopsticks mixed with the sauce: "Taste?"

Zhuang Shize originally wanted to be reserved, but his hand had obviously overcome reason, and he was still thinking about whether it would be good or not, and the chopsticks had already reached the tip of his tongue.

The spicy taste is neutralized by sweet and sour, although the spicy taste is heavy, but it reveals a trace of aftertaste fragrance, and it does not feel spicy when it enters the mouth, but the spicy taste slowly rises after the throat, and it is not choking, which is very palatable.

Zhuang Shize only felt that just by ordering this bowl of sauce, he could eat five bowls of white porridge!

At this time, someone outside shouted: "Young master, your classmate is looking for you." ”

Zhuang Shize walked out with a stiff face, and Tang Qian was relieved.

Taking advantage of Zhuang Shize walking out, she quickly opened the "recipe", found the "bean paste" in it, and clicked on it-

Pixian bean paste - 10 soup coins

High group Pixian bean paste - 50 soup coins

Lingering fragrance in the throat for seven days, rich aftertaste, authentic Pixian bean paste - 100 soup coins

She thought about it for a while and decided to spend a dollar to buy the highest-grade bean paste with the last name in the middle of the tenth.

As soon as you are ready, light the fire, take a small milk pot and fill half a pot of oil, and fry the eggplant when the oil is hot.

The eggplant began to soften and darkened after a while of frying, and she scooped up the eggplant and spread it on the blotting paper one by one.

Eggplant is particularly oily, so you must absorb some of the oil, otherwise the whole dish will be very greasy in the end, which will affect the taste and be unhealthy.

She added a little oil to the wok, medium and low heat, before the oil smoked, she hung her hand on the top of the pot and tried it, put the garlic in the pot, and then add minced green onions and ginger, and stir-fry until fragrant.

After that, pour down the bean paste and stir-fry gently.

After a while, red oil seeped out of the pot, accompanied by a plump aroma.

After she put the pickled peppers, the eggplant, and fried them evenly, she poured the fish flavor sauce she had just prepared around the eggplant in the pot.

At this time, the stir-fry can be slow, and after a while, after the eggplant has fully absorbed the sauce, the soup coriander will put down the diced green and red peppers, fry evenly, and start the plate.

She couldn't help but open the "Recipe" and open the reward interface-

Ten miles of fragrant and delicious fish-flavored eggplant - 50 yuan

As soon as she saw this price, Tang Qian immediately felt that how much oil smoke was worth it! Her materials added up to less than two yuan, and the most expensive one was bean paste, but after finishing it, she was rewarded with 50 yuan, can you not be happy!

She dug into her left pocket, and sure enough, she pulled out a 50 yuan sheet, she reached out and flicked it, and smiled happily.

Then she heard a very gentle female voice say, "It's so fragrant, are you braising fish in the kitchen?" I'll go and see the fire for you, you don't know, it's very important......

She hurriedly put the money bag in place, washed the pot and prepared the next dish.

The female voice stopped abruptly when she saw Tang Qian in the kitchen, and then the person's face stiffened for a moment, but soon turned into a smile: "Tang Qian, why are you here?"

Before Tang Qian could answer, Zhuang Shize walked over to Tang Qian's side and silently handed over a tissue.

Tang Qian took it naturally, and then responded: "Yes, Wu Jia, what a coincidence." I'm his grandfather......"

Zhuang Shize interrupted her at this time and frowned slightly at Wu Jia: "What's wrong with Tang Qian here?"

Wu Jia is the girl in jeans who saw Tang Qian setting up a stall on Gluttonous Street a few nights ago.

Wu Jia's mood dropped to freezing point after seeing Tang Qian, Tang Qian was actually cooking at Zhuang Shize's house! She kept convincing herself that this must be a coincidence!

Zhuang Shize still has this attitude towards her, she is even more unwilling! Obviously, Zhuang Shize should have a better attitude towards her!

She thought about it, Zhuang Shize must be shy, there is Tang Qian, I am embarrassed to be too enthusiastic about myself to be like this, it must be!

Zhuang Shize said again: "I'll let Zhao Yixun give you the information your cousin wants in a few days." ”

Wu Jia hurriedly said thoughtfully: "Don't bother, I'll just come and get it myself!" She deliberately sniffed again, "It's so fragrant." Although she didn't want to admit it, she smelled the fragrance and longed to put a bowl of white rice in front of her and take a few bites.

Zhuang Shize was still expressionless, but his eyes softened, and he grabbed in front of Tang Qian and said, "Of course it is fragrant." ”

Wu Jia's smiling face was almost unbearable, she felt that her heart was pulled together, so she could only walk in with a smile, and deliberately said in a cute tone: "My father is also very good at cooking, and I am also very good at trying dishes~"

Zhuang Shize, a facial paralysis expert, added coldly: "You are very good at trying vegetables, how did you say that you were braised fish just now?"

Wu Jia walked in and said, "It's not a fish...... Fish-flavored eggplant?"

Tang Qian nodded: "Just got out of the pot, it's still hot." ”

Wu Jia took a look at it, and only thought that the color was really beautiful, so she said: "It looks good, but it tastes ......."

She picked up the chopsticks that Zhuang Shize tried the sauce just now, and Zhuang Shize snatched it over: "This is my chopsticks." ”

Wu Jia paused very embarrassedly, Tang Qian happened to put the rice at this time, Zhuang Shize took the rice and said, "You can eat some too......

Wu Jia felt that the time had come: "Yes, Tang Qian, you can eat some too, you have to go to the stall tonight." Zhuang Shize, I also saw you there that night, but I left when the smoke was too big, Tang Qian, you have to carry a heavy pot all day long, eat more. ”

As soon as Tang Qian heard it, she knew the crooks in the little girl's belly, so she smiled and didn't speak.

Zhuang Shize put down the bowl in his hand and said coldly: "If Tang Qian is hungry, she will eat it herself, anyway, she likes it." ”

Wu Jia was so choked that she couldn't speak, so she sat down and looked very distressed, and pouted softly: "Oops! I'm so hungry!"

In the past, when she said this, those boys who pursued her would think of a lot of delicious and high-grade restaurants, see which one she liked, and take her to eat.

This trick has been tried hundreds of times, and she uses it every time.

Zhuang Shize's attention was attracted by the eggplant that was fried into a purple-gold color, and as soon as he heard this, he raised his head and said, "Then you still don't go home?"

Wu Jia choked for a moment, and Tang Qian, who was cleaning up next to him, sighed silently, young man, you are too impulsive to speak.

This is not enough, Zhuang Shize turned back to Tang Qian angrily and said, "Just let Aunt Qiong clean it up, come over quickly, the eggplant is going to be cold." ”

Tang Qian: "...... There's still a dish that hasn't been cooked, "Boy, can you stop pulling me into the water."

Wu Jiayi gritted his teeth and said, "I, then I'll go back." ”

Zhuang Shize looked outside and said, "Aunt Qiong, send off." ”

As soon as Wu Jia left, Zhuang Shize put the eggplant in his mouth, the soft eggplant was sweet and spicy, faintly sour, smooth but not greasy throat, the taste was rich under the wrapping of fish sauce, the eggplant flavor was still intact, and after eating a piece, he took a big mouthful of rice, and then his chopsticks couldn't stop at all.

Mr. Lin's voice came from far and near: "Okay, you kid actually ate it first, why didn't Xiao Qian call me." ”

Tang Qian said that he was very innocent: "...... There's still a dish that hasn't been cooked. ”

So the soup coriander with the lettuce saw the old man and the young man holding the eggplant and picking up the rice fiercely.

Not long after Lin Huimin opened the stall, there were more customers, but fortunately, there was a maid to help clean up the dishes, and she would not be too busy.

She was frying rice noodles when suddenly a big old man sitting in another stall threw the whole box of rice noodles on the ground: "Damn! This box of things is rancid!"

Immediately afterwards, the other two people also walked to Lin Huimin's stall with rice noodles, and one of them smashed the rice noodles in his hand into the hot oil pot......