Tang Qian and her mother hadn't pushed the car to last night's position, and they were followed by several guests who wanted to fry rice noodles.

There was even a guest with a camera in his hand who followed her family car and filmed it.......

The person who took the photo, Tang Qian, recognized it, it seemed to be from her school's literature club, one year lower than her, usually obsessed with photography, and a few senior brothers also set up a website, called "Lingzhen Online".

"Lingzhen Online" is said to be a website, in fact, it is a forum, and the main thing it says is about Lingzhen, such as which district has a water outage, which district has a power outage, which small shop's hygiene is not good, and which small shop's things are delicious.

Although the forum is not big, the primary and secondary school students in Lingzhen know about this forum.

Several founders of the forum are very thoughtful, and often engage in small discounts and activities, such as exchanging forum points for huàn supermarket coupons, taking a group of life photos for free, etc., and the way to earn points is to post and reply to posts on the forum.

In this way, almost all the young people in the town, or the students who come to the town to study, know this forum, and even many middle-aged aunts in the town, who have children at home, let the children go to the forum to earn points, and change to a supermarket discount, although they are all ten yuan and five yuan coupons, and you have to buy eighty yuan to use, but for housewives, the points earned by moving your fingers are not earned in vain.

Pity her child, she has to keep replying to posts - Mom, it's actually hard to earn points!

At this moment, this junior brother is coming to Gluttonous Street, ready to make a special topic on Lingzhen snacks, but he didn't expect that he just took a few shots, and he encountered such a small stall as Tang Qian.

This square car, which looked like an earthen stove, immediately caught his eye, and he circled the car several times, pressing the shutter sharply, but he always felt that he still owed something.

It wasn't until Tang Qian and her mother had set up the pots of ingredients, the steam stove was on the fire, and the pot was on the shelf, that he squatted down to take pictures.

Since it is the shape of an earthen stove, it is necessary to have a fire and a pot, and the dishes on the side of the pot are enough to taste!

He crouched down at the "stove" and slapped it from the bottom up, so that the "stove" just covered the stove, just enough to see the stove, the fire, the pot and the vegetables.

With a "click", he looked at the photo on the preview screen and finally smiled happily.

He was about to stand up, but when he looked up, he saw the side face of Tang Qian busy frying vegetables, and he was suddenly stunned - the girl's smooth side face was illuminated by the warm yellow street lamp, and the apricot eyes were focused on the pot, and the long eyelashes were like a fan, casting a faint shadow on the eye sockets, and in the wisps of fire, her eyes were firm, her demeanor was soft, and the corners of her mouth were slightly upturned, which made people feel very peaceful for no reason.

He squatted again, found the right angle, and took many photos in a row.

There are more and more diners at Tang Qian's stall, and he captured the expressions of a few diners who enjoyed and were very happy when they ate rice noodles, and took various close-ups of the ingredients.

Lin Huimin didn't pay attention to this young man when she opened it, but later found out, and said to her daughter worriedly: "Coriander, is this person some kind of secret reporter or something?

Tang Qian smiled and said to her mother: "Mom, don't worry, he is from our school, and he also runs a website, if he puts our stall on the website, it is equivalent to advertising for us for free!"

When Lin Huimin heard this, he was very happy: "Really, then let's hurry up and fry the most sufficient rice noodles for others!"

Tang Qian smiled and nodded: "I must leave him a copy." ”

There weren't many people at Tang Qian's stall last night, but tonight was different, a few female students who had eaten rice noodles here last night appeared in front of her stall on time, and the girls still ordered the same.

After the soup coriander was fried, the aroma hooked all the nearby guests, and everyone lined up very consciously.

But the line was getting longer and longer, and soon it was blocking other stalls.

One of the stall owners, a smug man who worked as a cold powder stall, walked towards Tang Qian's stall with a gloomy face.

Lin Huimin was fiddling with the newly bought coal stove today, squatting to burn briquettes, and suddenly felt that he was shrouded in a shadow.

The man had a pair of mung bean eyes and thick lips, and he didn't look good.

Lin Huimin was startled, stood up, and asked cautiously in line with the principle of reaching out and not hitting the smiling person: "Big brother, what are you doing?"

The five-year-old man suddenly squatted down, and said with a sad face: "Sister, can you give me two tricks? Last night, your fried rice noodles drained my saliva, and tonight your guests flooded my stall again." I have a baby at home who is waiting to be fed, and a wife who cries when she sees that my business is poor!

Lin Huimin was frightened by this contrast and laughed: "Big brother, don't you see that you are not very versatile, you can still talk about cross talk without setting up a stall." Okay, I'm not arranging, I'm going to divert the guests, and don't let your wife cry. ”

Lin Huimin saw that there were still bean curd, pancakes, and skewers around, so she stood on the edge of the line and thanked everyone for coming.

Then she pointed around: "If you have been waiting for a long time, you can go to the side and have a bowl of cold bean curd, or wait for a skewer, there will be a cold drink there when it is hot." ”

The stalls in the circle next to me heard that the eldest sister had brought business to herself, and they all knew how to do things, and they all greeted the guests in line.

"Come on, we have a little bench here, sit and wait. ”

"I also have a small bench here, come and sit down, and let the eldest sister bring you over later." ”

"Yes, yes, come here and sit and eat rice noodles, just sit down!"

The guests were embarrassed at first, and I didn't know who took the lead, one passed, two passed, and then all sat in other stalls.

When Lin Huimin sent all the fried rice noodles over, looking at which stall everyone was sitting in, they all ordered some things from that stall, and each person didn't order much, but there were many people, and this time, everyone had business.

When Lin Huimin returned to the stove, Tang Qian had already taken advantage of the stall where she was serving rice noodles to add water, chicken, and dried scallops to the soup.

The chicken and scallops were bought from the "recipe", and as soon as the soup boiled, the aroma immediately overflowed, and the guests who were waiting next to them began to swallow.

Someone couldn't help but ask: "Sister, this chicken soup is so fragrant! What is it for?"

Lin Huimin looked at her daughter and said, "I have to ask my daughter what she thinks." ”

Everyone turned their eyes to Tang Qian, and Tang Qian smiled mysteriously: "This is tonight's new dish, I'm going to wait for the chicken soup to boil and then tell the guests who come." ”

When the big guy heard this, they all said that they would have to wait, and Tang Qian smiled bitterly and said, "This chicken soup has to be boiled for an hour and a half." ”

Who knew that everyone's enthusiasm was still undiminished, and the soup coriander had no choice, so they had to continue to fry the guests' rice noodles, while hoping that the chicken soup would be boiled soon.

This coke broke the stall next to it, everyone waited so much, it was impossible to wait, and everyone didn't sit with that face, so they ordered something again, so everyone's business ushered in a new wave of high tide.

Several stall owners praised Lin Huimin with a smile-

"What a blessing! Your daughter is really capable!"

"Eldest sister, thank you! Your daughter is really beautiful and smart!"

"Eldest sister, I'll cover all of your guests' positions here in the future! It doesn't matter if you don't eat me, your guests are here, you have to let people sit!"

An hour and a half passed quickly, and it was only eleven o'clock, and the rice noodles, squid, and lean meat prepared by Tang Qian and her mother were all sold out!

Tang Qian also prepared twice as many ingredients tonight as last night, but this time it was sold much faster.

All she has left in her stall is eggs!

The junior brother who took pictures at the beginning ate a free fried rice noodles, and when he heard that there were new dishes, he didn't leave, and he was waiting next to him on a hot day!

At this time, a guest came, and when he saw that the boxes on the table were empty, he was very disappointed and said, "There are no rice noodles tonight?"

Tang Qian said apologetically: "I'm really sorry, it's selling faster tonight." But we've got a new dish tonight, would you like to try it?"

The guest followed Tang Qian's finger and saw that there were several trays of eggs, each with at least twenty.

He said in disbelief, "Eggs, fried or steamed?"

Tang Qian smiled and said nothing, the guest had been here last night, he recalled the fresh fragrance of the squid last night, gritted his teeth and said, "Then bring me a new dish!"

"Okay!

The crisp sound of soup coriander fluttered in the ears of the guests, and then I saw the girl in front of me lighting the fire, scooping a small spoonful of soup in the big pot next to her, knocking an egg with one hand with the other hand, and mixing it with a pair of chopsticks.

At that end, Lin Huimin took the cauldron aside, put another pot on the coal stove, added a large spoonful of cooking wine and a large spoonful of balsamic vinegar to the pot, and then added white sugar and brown sugar to fry the sugar.

Among them, cooking wine, balsamic vinegar, white sugar, and brown sugar are all bought from the "recipe" by Tang Qian.

As soon as these sugars are fried, the surrounding guests smell a sweet and sour taste, sour appetizing, sweet and fascinating, making people want to breathe in this unique aroma one after another.

Here, the soup coriander beats the eggs evenly, and before the eggs are frothy, they knock the eggs into the soup in the pot, and the eggs instantly absorb the bubbly soup in the pot.

Everyone's sense of smell is occupied by the strong aroma of eggs accompanied by chicken soup, the egg fragrance is too monotonous, and it is a bit dry throat when eaten alone, but with the addition of chicken soup, this dry throat feeling seems to be moisturized, not dry or thick, and it blends together wonderfully.

The eggs in the pot were boiled pale yellow, the soup was completely absorbed, and the soup coriander poked lightly with chopsticks, and it was the softest time, and the spoon shook the eggs.

Pour a spoonful of vegetable oil into the pot, boil until the oil boils, and quickly sprinkle the eggs full of soup, the eggs are surrounded by oil, and the sound of "sizzling" is endless.

At the same time, everyone smelled a crispy fragrance, like freshly baked twist flowers, like freshly baked croquettes, or hot fritters......

All kinds of feelings are not enough to describe this taste.

The customer who ordered this new dish was very surprised to see the eggs in the pot gradually turning golden, and he wanted to bite it when he looked at the curl edge.

Gently pluck the eggs with a spatula and let the hot oil soak the eggs well, so that the eggs will fry evenly and there will be no local browning.

This is also the reason why she does not use peanut oil, peanut oil is fragrant, but the taste is domineering, it is easy to destroy the original fragrance of eggs, vegetable oil is just right, the taste is light, and the color of the fried food is beautiful.

Tang Qian turned the egg over, flicked it a few times, quickly scooped it up, drained the remaining oil on the colander next to it, and put it in a plastic lunch box.

The guest couldn't wait to reach out to get it, and Tang Qian stretched out his hand to block: "Slow." ”

At this time, Lin Huimin took a small spoonful of the fried sugar from the pot, and slowly poured it on the fried eggs, the sweet and sour taste lined the strong fragrance of the eggs more and more obviously, and the golden eggs with the amber sweet and sour pulp looked very delicious.

Only then did Tang Qian hand the lunch box and chopsticks to the guest: "This is the crispy fried egg you ordered." ”

The guest quickly took it, and was not afraid of being hot, and took a bite of it, "click" a few times, only to feel that the egg in his mouth was extremely crispy, the fragrance of the egg seeped with the aftertaste of chicken soup, the soft heart and crispy skin, wrapped in the sweet and sour sauce, the liquid in his mouth was secreted in large quantities, and he ate the fried egg in a few bites, and there was no sauce left!

Tang Qian quickly opened the "recipe" to check the reward for this dish - 40 yuan!

She put away the recipe with satisfaction, and the customers who had been waiting at other stalls gathered around, not only ordering to eat, but also packing after eating.

Lin Huimin's fried sauce will soon be fried in the second pot.

While they were busy, a deflated man in a striped short-sleeved shirt and gray pants walked up to her coal stove and asked uncertainly, "Hyemin?"

As soon as Lin Huimin saw this person, he smashed the pot as soon as the shovel was released.