A big smile spread on Tang Qian's lips, and the people who asked the question looked a little stunned, and their faces were slightly hot.

She said: "Yes, in the future, you and your grandfather's three meals will be under my care, and I will advise you a lot, classmate Zhuang Shize." ”.

Zhuang Shize looked at this "old acquaintance" who greeted him playfully, and an abnormal feeling rose in his heart.

The appearance of the soup coriander in front of him has not changed, but the eyes seem to be more energetic, and the black pupils seem to have been washed by spring water, as if they are holding a thousand words.

Tang Qian, whom he once knew, was somewhat defensive in his eyes, which made him always feel that he was not close to Tang Qian.

Although his usual communication with Tang Qian was limited to asking each other questions, he estimated that Tang Qian didn't know that he secretly sent her home every night after Xiu.

The former Tang Qian's eyes were like a layer of fog, which made him somewhat unpredictable, although he liked her, he didn't really have the determination to pursue it. Of course, there is also his own good face in this, and he is afraid that Tang Qian will refuse, and he can't afford to lose that person.

The young Zhuang Shize also has the characteristics of having a lot of things to do and twisting up, and tortures himself to death in the spiritual world every day, but his face is still silent.

But at this moment, Tang Qian's eyes were clear and bright, like a kite that had finally waited for the wind, a bird that had found the right sky, that kind of resolute and confident temperament, which made Zhuang Shize's heart tremble the moment he saw her.

When he saw Tang Qian pick up the big iron pot in his house and was about to pour out the washing pot water, he looked at the slender body, and inexplicably felt that his heart was stagnant, and his legs walked faster than his brain.

Without thinking, he said, "Let it go, I'll wash it." After speaking, he turned around stiffly and said to his grandfather, "This is my classmate, Tang Qian." ”

The old man walked over with a smile: "Put it all away, I have already arranged for Aunt Qiong to wash it." You take Xiao Qian to sit and rest. ”

This kid, look at that nervous little look, still pretending to be calm in front of your grandfather, hehe.

Old Man Lin looked at his grandson who was serious and took the little girl to visit, and shook his head with a smile.

It's good to be young.

After Mr. Lin signed the contract with Tang Qian, he went upstairs to pack his luggage.

Tang Qian followed him around under the introduction of Zhuang Shize, and she found that the style of this room was very nostalgic, although it was all new, but it was designed in the early eighties.

Zhuang Shize said: "You haven't been to my house, a few years ago, on my birthday, everyone came to my house to play, and you were not available." ”

For this, Tang Qian was very sorry: "I'm really sorry. She actually has low self-esteem, her family has no money, and she doesn't have gifts to get her hands on, so she simply doesn't attend his birthday party.

Zhuang Shize shook his head, still talking expressionlessly: "It's okay, you won't miss it this year, it's my birthday next week, and I have to work hard for you to help cook the dishes." ”

After saying this, Zhuang Shize was annoyed in his heart again, this was too polite and alienating, would Tang Qian think that I was putting the master's money?

A big storm blew in the young man's heart.

Tang Qian didn't think too much about it, her eyes were attracted by a small brick house in the courtyard - unlike the nostalgia deliberately promoted by the appearance of the villa, this small brick house was completely full of fire bricks.

The brick walls are tiled, and the brick walls are swept with white gray water as people used to do in the old days, and there is a little moss on the tiled roof.

Zhuang Shize's smile suddenly became gentle: "This is the kitchen of my grandfather's old house, and I followed my grandfather to cook by the stove all day long when I was a child...... By the way, there's an earthen stove in there, do you want to see it?"

As soon as he finished speaking, he smiled embarrassedly and stared down at his feet: "But basically the female classmates who have come to my house are not interested here......"

When he raised his head again, Tang Qianren was already in the kitchen, Zhuang Shize looked at her with a strange light in his eyes, and he was moved by the feeling that his grievances were understood.

Tang Qian looked at the earthen stove and said, "I'll use this to stew you another day!"

Zhuang Shize only felt a warm current rising from the tip of his heart, and he felt that his throat was washed by this warm current and his eyes were a little hot.

So he could only turn his head away, his throat tightened, but he tried to maintain a calm voice and said, "Okay." ”

When Tang Qian left Zhuang Shize's house, his heart suddenly brightened, and he had another thought!

Last night, she set up a stall with her mother, and her mother saw that she had earned more than 300 yuan, and she received a reward of more than 1,670 yuan for the "recipe"!

She went to the bank to get a bank card and deposited 1,500 yuan into the card.

She flipped through her pocket, and there were still 203 pieces.

She thought about it, and the money should have been added to the braised tofu she had just cooked.

But this time, there was no reward screen popping up in front of her, so she called up the "recipe" to check her reward record, and sure enough, she saw that the braised tofu just now was rewarded with 30 yuan.

There are a few lines of small print at the bottom of the rewards page - the frequency of the bonus screen has been adjusted to suit the host experience, and from now on, the bonus screen will pop up once every night at 12 o'clock. If the host wants to check the reward situation halfway, you can call up the screen to view it by yourself.

Tang Qian happily put the page away - this "recipe" is quite humane!

For the remaining more than 200 yuan, Tang Qian went to a store specializing in floor glue, ready to buy a piece of floor glue, circle her tricycle, and decorate her tricycle.

Even if it's just a small stall, the store has to look good! Tang Qian was inspired by Zhuang Shize's grandfather's villa and the earthen stove kitchen in the backyard.

At this time, there are many styles of floor glue, which are basically designed as wooden slats, and many people use them to lay directly on the floor of the room, so that they do not need to lay wooden floors or tiles so expensive, nor do they have to step directly on the cement floor so dirty.

She picked around, and finally let her find a piece of cloth printed with a fire brick pattern, this cloth is completely the original red brick style, and also made the effect of cement gently seeping the edge.

The boss said: "This warehouse is full of goods, no one buys it, it was supposed to be ten yuan a meter, this circle of three meters, 25 yuan for you." ”

Tang Qian didn't bargain, and after paying the money, he carried the glue home.

When she got home, her uncle happened to be there, and when he saw her come back, he smiled and said, "Coriander is back! Come on, come on, I happened to bring a few sea bass, and I heard your mother say that your cooking skills have improved by leaps and bounds recently! Show your hands to your uncle and me!"

Tang Qian smiled and put the glue aside: "But you have to do a good job of my mother's stall, otherwise the sea bass will not be eaten by you." ”

Her uncle immediately rolled up his sleeves: "Don't you dare not listen to the words of coriander, what do you want to do? Hurry up, I've been hungry for this perch for a long time!"

Lin Huimin put the fish in a pot and said, "Coriander, what are you going to do with our stall? Your uncle has been here for a while, and he has to wait for you to come back before I let me cook the fish, saying that it will not taste good if it is left for a long time." ”

Tang Qian told her mother and uncle about her plan.

After hearing this, her uncle looked at her in surprise: "I said that my niece has an idea!

Lin Huimin brought out the remaining three splints from last time: "Okay, don't be as poor as your niece, hurry up and do a good job, and when the coriander cooks the fish, we have to prepare for the stall at night." ”

Tang Qian was only responsible for buying the decoration materials, and she decided to leave it to her mother and uncle.

She rolled up her sleeves and walked into the kitchen, where the bathing area was set up with pots, where her mother had prepared squid, rice noodles and ingredients, all of which she bought from the "recipe" before she went out in the morning, while her mother went to buy vegetables.

The antimony pot next to the stove contains a few sea bass that are still swimming, and they look very good at the head.

Tang Qian was not polite to it, fished it out, and slapped the three fish on the cutting board with the knife in his hand.

She concentrated on the knife and cut a knife on the back of the fish, she had already thought about what to do, and said to the two people outside who were clanging: "Mom, uncle, I'll make you steamed sea bass!"

The two men outside answered, and continued to beat.

Tang Qian also erected a knife here, and scraped a few times on the fish, and the fish scales were all cleaned.

In a few moments, she cleaned the scales and livers of several fish.

Sea bass has high nutritional value, braised will destroy nutrients, and steaming is the most appropriate.

Tang Qian put the cleaned fish in a large pork loin dish, shredded the ginger, cut the green onion into sections, and then stuffed the green onion into the fish's belly, pulled a few knives on the fish, and spread the ginger shreds.

The faint fishy smell between the nose is diluted by the smell of ginger.

Add half a pot of water to the pot and turn on high heat.

She poked her head out to take a look, where her uncle was nailing two thick strips of wood to the head and tail of the tricycle's board, the ends of which protruded from the frame.

The other two thick wooden strips were placed on the frame and circled with thick hemp rope to an arm's length.

In this way, four thick strips of wood form a frame on the side of the tricycle, and then the planks are nailed to seal the side wheels inside.

This widens the width of the tricycle and does not affect the rotation of the wheels while sealing the wheels inside.

This is all in preparation for wrapping the fire brick floor glue on the outside at the end.

The water in the pot is boiled, and white smoke is sprayed from the edge of the lid.

Put the soup coriander on the steaming rack in the pot, carefully put the pork kidney dish containing the fish on it, and close the lid.

She walked into the hall to see the time, and then looked in the small courtyard, where her mother and uncle had already begun to put the floor glue on the car.

Her uncle tied wooden planks to each corner of the frame, nailed the floor glue to it, and threaded it through it to tie it up.

Now the whole car looks like a square platform with fire bricks through!

And for her convenience, the rear of the car is left empty, and the belly of the car is filled with things.

From a distance, this is an earthen stove!

Lin Huimin looked at the results of himself and his younger brother, and wiped his sweat: "This looks really good!"

Lin Jiancheng clapped his hands and packed up his tools: "It's not! It really has the taste of our childhood!"

Tang Qian looked up proudly: "Of course!"

Lin Jiancheng smiled: "Look at your sè...... I smell the fish!"

By this time, it had been five or six minutes since the soup coriander put the fish in the pot, and the fresh aroma of the sea bass seeped out with the steam and white smoke.

This kind of fresh fragrance is only available in live fish, with a natural fresh sea water taste of sea bass, after steaming, the fragrance of the fish meat is definitely not comparable to the fish raised by feed!

Tang Qian was also hooked up by this umami: "The fish my uncle brought is fresh!"

Lin Jiancheng was particularly proud: "The fattest ones I have taken...... But you've handled it well, you know it's not bitter when you smell it, this is your first time dealing with fish, right?"

Tang Qian thought to himself, this has to be exposed.

Her mother quickly helped her out: "She's very good at watching TV every day and learning to cook! ”

Lin Jiancheng didn't ask.

The soup coriander went in and turned off the fire, and he was not in a hurry to remove the lid, so that the steamed fish continued to be steamed by the steam and boiling water.

Lin Jiancheng gave a thumbs up: "It's a bit of a doorway! In this way, the umami of the fish will be locked, and the fish meat will be firmer!"

Tang Qian pretended to smile embarrassedly, and after a while, when the lid was lifted, he quickly sprinkled some chopped green onions and drizzled with a circle of soy sauce.

She set the dishes aside, washed the pan again, poured a spoonful of oil, boiled the oil over high heat, and then shook the spoon to fill it all with hot oil.

With a slight movement of her wrist, she poured hot oil over the steamed sea bass.

The sea bass makes an instant "sizzling" sound, and at the same time, another layer of unique seafood sweetness escapes from the fragrance.

All three licked their lips in unison.

As soon as the fish was on the table, Lin Jiancheng sandwiched a large piece of meat at the belly of the fish and put it in his mouth, the fish was fragrant and the taste was firm.

He dipped in some sauce, which was just the right amount of sweetness and saltiness, and at the same time brought out the fragrance, it did not dominate, so that the fish fragrance filled the mouth and floated up and down.

He couldn't help but take one bite after another, while sucking the sweet juice locked in the fish, feeling that he didn't have enough chopsticks.

Until Lin Jiancheng left his sister's house, he felt that the fragrance of sea bass had not dissipated.

Originally, he thought that this sea bass had to be cooked for her so that it would not be wasted, but he didn't expect his niece to be more capable!

The sea bass is in the belly, and the feeling of satisfaction in the stomach makes Lin Huimin's mother and daughter full of energy.

Tang Qian carefully wiped the floor glue wrapped outside the car, and carefully checked it several times to make sure that it would not fall off, and then put the pot on it.

She prepared more ingredients today, and also bought eggs from the "recipe" that she missed yesterday, as well as chicken and scallops, as well as balsamic vinegar, white sugar and brown sugar.

Finally she asked her mother to come back with a coal stove and a large boiling pot.

She believes that business will be better tonight!

At 9:35, as soon as their car entered Gluttonous Street, they received eyes from all directions.

Everyone looked at her car curiously, and their movements slowed down.

Several stall owners thought to themselves, but they didn't expect that these two mothers and daughters were not only pleasing to the eye, but also quite thoughtful.

Tang Qian and her mother hadn't pushed the car to last night's position, and they were followed by several guests who wanted to fry rice noodles.

There was even a guest with a camera in his hand who followed her family car and filmed it......