Buckle three silks, one of the representative dishes of Shanghai's local cuisine, originated from Huaiyang cuisine, it is also a well-known knife dish, and this is the dish that is chosen to be used for cousin's Wensi tofu during the day.

The ham is steamed, the chicken breast is cooked, the bamboo shoots are also cooked after the husks are removed, and the three ingredients are cooked and cooled, and then shredded.

It is also required that all three ingredients be cut as finely as possible, preferably as thin as a hair, and this will test the chef's knife skills.

During the day, he was still confident in his knife work, although his cousin's magic operation of shredding tofu just now brought a great shock to his young mind, but Xiao Zhengtai was an excellent chef in the end, and he quickly adjusted his mentality and entered the cooking state.

He is a genius in cooking skills, and this genius is not limited to quickly learning various cooking skills, he can even integrate several different cooking skills with each other, learn from each other's strengths, and form new and stronger cooking skills.

For example, the knife technique he is using now, this is the technique of adding some cloth knife techniques to the fierce bull Qinglong slash that he is most familiar with.

The so-called cloth knife method, which is one of the more difficult knife techniques, is simple to say, in fact, when cutting vegetables, do not cut to the end, can not completely cut the ingredients in two, to maintain the feeling of broken threads, and then change the direction and cut the same knife.

So, in the end, an ingredient has been cut with countless knives, but it is still not completely broken, and there is still a connection between slices and slices, filaments and filaments.

This kind of knife method sounds very simple to you, but the requirements for the chef are not low at all, the chef needs to control the kitchen knife in his hand to the extreme, say cut on the cut, stop when you say stop, the hand holding the kitchen knife must be as steady as Mount Tai, the force of the sending and receiving is like an arm.

This is a very high sword realm, if a swordsman can achieve this kind of heart-to-heart and light-weight realm of sending and receiving the sword in his hand, then he has already achieved a great sword technique, and can be called a master of using a sword, which shows the difficulty.

When he was three years old, he was trained by his devilish grandfather to learn kitchen knives, and now although he is only thirteen years old, he has been practicing knives for ten years.

The kitchen knife in his hand is obviously a new knife that has just arrived today, and it is not his own knife that he is used to, but this nameless wisdom knife is really worthy of his fate, and he holds it in his hand with a feeling of fingers like an arm, as if flesh and blood are connected, and even the handle of the knife seems to fit naturally with his palm, as if it has become his shape, and the tacit understanding is incomparable.

He quickly batched the three ingredients that had been prepared long ago into thin slices, and then the knife was cut into thin strips like flying, but the threads were broken between the threads, and if they were separated, it was magical.

His hand is very fast, the knife is more stable, and the hand speed that is about to come out of the afterimage is very scary, and it seems a little rough, but the ingredients on the cutting board are handled very delicately, and the thickness of the filaments with a diameter of less than 0.5 mm is consistent, so that OCD can be satisfied.

"It's done. ”

After a long time, Xiao Zhengtai breathed a long sigh of relief and raised his head, his first dish had been completed.

Remove the oyster mushrooms, cut them with a flat knife, and put the remaining top hat in a small bowl, and then arrange the shredded ham slices, winter bamboo shoot slices, and chicken breast slices along the side one by one, fill a bowl, and finally pour the soup, put the small bowl upside down into the large plate, send it to the steamer and steam it for a few minutes, and the three wires are made one by one.

Ham, winter bamboo shoots, chicken breast, all three are extremely fresh ingredients, and shredding is to increase the contact between the ingredients and the soup, so that it can stimulate the deliciousness of the ingredients themselves, in the process of steaming, the three flavors are released at the same time, and they are integrated, which produces an indescribable result.

One plus one plus one is definitely greater than three, three flowers gather at the top, and only immortals can enjoy the peerless delicacy, compared to what two flowers do not know where Gao Ming is.

"Hmph.... Perfect, cousin, this time I'll let you admit that I'm the stronger. ”

Xiao Zhengtai looked at his proud work, nodded with satisfaction, this time he even played extraordinarily, this dish can be regarded as the ultimate in his current knife skills, and it is definitely not a problem to win over his cousin.....

Well, I guess I can win.

After the end of the meal, Xiao Zhengtai, who was in a state of distraction, suddenly recalled his cousin's magic knife work again, and the knife work that was so fast that he couldn't see what was going on with his naked eyes made him calm down all of a sudden, and he was a little unreasonable.

He wiped the beads of sweat from his forehead, peeked in his cousin's direction, wanted to find out what his cousin was doing, and then ......

"Crackle...."

Suddenly there was a sound of hot oil frying in the kitchen, and the sound was accompanied by a smell of oil, and then the smell of oil quickly changed to a unique aroma of fried food, which aroused people's appetite.

This kind of aroma is a kind of childhood memory for Chinese people, after all, this is the smell of the school gate as soon as school is over, and it is the smell of countless fried stalls at the school gate.

Of course, the aroma diffusing in the kitchen at this time is naturally not comparable to the taste of the inferior oil used in those stalls, which is more pure and more attractive, so that the saliva in the mouth can't stop secreting and accelerating.

"It's hot..."

Beads of sweat appeared on his forehead that had just wiped his sweat, and Xiao Zhengtai clearly felt that the temperature in the kitchen had risen by at least ten degrees compared to before, and the source of all this was obviously the raging flames in front of his cousin.

"It's... Is this really the firepower of a normal stove? Who can withstand this? ”

Xiao Zhengtai muttered as he turned on the stove that was half as high as the roof and kept raging.

Looking at the cousin who was standing in front of the flames that were writhing like a demon and swaying to his heart's content, Xiao Zhengtai couldn't help but be stunned again.

Maybe it's because the temperature of this flame is too high, and the cousin has unbuttoned his shirt at some point, revealing an unexpectedly strong body inside, although the skin seems to be three points fairer than that of a girl, but the muscles of the whole body are obviously not a joke.

Dressed thinly, undressed with flesh, probably this kind of figure. The tight muscles, the philosophical breath that came to his face, made Xiao Zhengtai's spirit suffer a violent impact, and he silently looked down at his thin figure....

emmmmm.....

I always feel like I've lost again...

Ahem... Off topic, off topic, philosophy is not philosophy, muscle is not muscular, this is not important, what is important is ......

"Ah, it's really unscientific this time. ”

Xiao Zhengtai opened his mouth wide and let out a sad cry of broken views.