Before cooking, Bai Bai decided to scout the enemy situation first, and he went in the direction of his cousin, and after a few glances, he couldn't help but be stunned.

He has almost read the secret scrolls of cooking skills and recipes in the dark cuisine world, so he is extremely rich in the theoretical knowledge of cooking, and his knowledge reserve is enough, and his eyesight has naturally improved.

Therefore, he only needs to glance at the cooking process a few times, and he can basically guess what a chef is cooking, what his cooking skills are, etc., and his cousin not far away has not escaped his eyes.

Well, it's better to say that it's strange that he can't see it, because the food that my cousin is cooking now is inevitably too easy to recognize, either well-known dishes or home-cooked dishes.

"My cousin is cutting tofu now, tsk, good knife work, it's so fine, Huaiyang's famous dish Wensi tofu didn't run away. ”

Looking at the cousin who was quickly slicing a whole piece of tofu with a knife, he had an expression of only one truth during the day.

And turned his head and looked at the pot next to his cousin, the wide oil in the pot warned, presumably it was preparing to fry something, and then looked at the shrimp that had been cleaned on the side.

Very good, it's fried shrimp.

As for my cousin's last dish, I haven't started cooking yet, so it's hard to guess during the day, but judging from the various seasonings in the row, it must be a dish that focuses on seasoning.

My cousin's first dish, Wensi Tofu, is one of the famous knife dishes, and the second dish of fried shrimp, fried without much thought, knows that it is the most test of the mastery of the heat, and the third unknown dish The row of seasonings already shows the attention to the chef's seasoning skills.

The three dishes are the three basic skills of the chef, so at a glance, the meaning behind the three dishes chosen by the cousin is already very clear.

"Cousin, are you teaching me how to cook? ”

Xiao Zheng puffed up his bun face again, he felt the contempt from his cousin, because this kind of examination of the basic skills of cooking is often carried out by the elders to the juniors, unless the peers are extremely confident in themselves, and feel that they are stable in every aspect, they will not do this easily.

........

It seemed that he was aware of the little guy's angry gaze, and Bai Ye, who was concentrating on cutting tofu, raised his head and smiled at the other party.

"Forehead ......"

Looking at the fierce bull green dragon slash that he used unconsciously, Bai Ye didn't react for a while.

He didn't plan to use skills this time, but he was going to use only basic knife skills to cut this piece of tofu, after all, he and his younger brother still use skills to eat halberds, isn't it too bullying.

It's just that I didn't expect that the movements in my hands are too familiar, and with this distraction, this knife skill will slip out of my hand, which is very helpless.

"Forget it, so be it. ”

With a kitchen knife in his hand, Bai Ye scooped up the "complete" tofu on the cutting board that had not yet been cut a few times, and put it into a plate of clear water that had been prepared a long time ago.

He put his hand into the edge of the basin, slowly rotated around the edge of the basin a few times, and the force brought by his hand soon formed a small vortex in the basin, and the seemingly complete piece of tofu in the center of the basin also bloomed at the moment when the vortex was born.

Well, it is indeed blooming, and countless tofu threads of the thickness of a thin girl's hair are dispersed from the "whole tofu" under the action of the centrifugal force generated by the vortex, just like ink droplets in clear water, from small to large, gradually spreading, and finally occupy the entire basin.

Countless white filaments are raging in the clear water like a silver dragon, and the white expanse is particularly comfortable to look at.

"Then I don't need to be skilled. ”

Bai Ye muttered, then took out a piece of winter bamboo shoots and began to continue the basic knife work to shreds one by one.

...........

On the other side, the day was silent again.

What just happened, why didn't I see anything?

Looking at the thousands of silver dragons in the basin of clear water in front of his cousin, he had a question mark on his face.

Obviously, when he looked at his cousin's slow knife work before, he still had a slight idea of wanting to show off his sword skills, so that this arrogant cousin could see how powerful his dark cooking skills were.

But before he could do that, he saw his cousin look up and smile at him, and then he saw the tofu blooming in the water.

This kind of unfolding that hasn't started in the last second and is finished in the next second makes Xiao Zhengtai have the illusion of whether he has missed a few episodes.

What kind of operation is this, he really didn't understand, cousin, are you doing magic, or do you actually have a cut of tofu, and the moment you attracted my attention with a smile just now, you dropped the two tofus.

Xiao Zhengtai was a little cranky that he couldn't accept.

It's not that he didn't think about the possibility of cutting the tofu with that smile, but he only knew one knife technique that could quickly process an ingredient in a few seconds, and that was the fierce bull green dragon slash in the dark cuisine world, and it had to be the fierce bull green dragon slash in the Dacheng realm.

How old is my cousin, less than 20, the fierce bull and the green dragon have reached the full level? This is impossible.

Xiao Zhengtai couldn't believe such a possibility.

So.....

"Well, nothing happened just now, I didn't see anything, uh-huh, I'd better hurry up and start cooking, isn't it just a knife dish, I will too." ”

Xiao Zhengtai suddenly "selectively lost his memory", he picked up the new kitchen knife he had just gotten with a straight face, and began to process the ingredients in front of him expressionlessly.

It's just that people can deceive people, but the knife technique can't deceive people, and Xiao Zhengtai's knife technique clearly reveals a sense of panic of "what to do, I'm starting now".

............

"Oh, yes, it's actually a knife technique, ham meat, chicken breast, winter bamboo shoots, and it's also shredded, is this a buckle three wires?"

Bai Ye looked up, he glanced at Xiao Zhengtai, who was already cooking with his head stuffy, and no longer dared to look in his direction, and couldn't help but smile evilly.

Xiao Zhengtai thought right, his three dishes were deliberately chosen, and the three dishes represent the three basic skills of the chef, but he didn't look down on Xiao Zhengtai's cooking skills and wanted to deliberately teach him like an elder, he just wanted to give the little guy a disadvantage.

Alas, there is no way, this younger brother who has just been recognized, and at first glance it is the kind of restless master, a standard bear child, if you don't hurry up to establish the majesty of your brother, then it will be difficult to get acquainted in the future.

You see, where is the example of Bai Xue's sister of the pit brother? The predecessor was too majestic, which made Xiaoxue so presumptuous, thinking about digging the corner of the old brother every day without doing anything, even if he forcibly moved out of his brother's majesty with a face on Xiaoxue, that majesty was still the same as the eldest lady of a certain red cute pavilion, useless, but she wielded her hoe more happily.

In order to prevent this newly recognized younger brother from being as crooked as Xiaoxue, Bai Ye will never make the mistake of his predecessor, and Ma Wei must be beaten this time.

"Then let's start the second round. ”

The corners of Bai Ye's mouth outlined an irrepressible smile, and as soon as he turned on the stove on the side, it was directly the biggest firepower.

The furious fire snake on the special stove rose to the sky, and the high temperature suddenly raised the temperature of the kitchen by several degrees, and the manic flames licked the bottom of the pot, and the temperature of the wide oil in the pot rose rapidly, and soon it crackled and exploded.

Sa, let's start the battle of heat.