After a few bites of mapo tofu, Luo Tianyi was drenched in sweat, her little face was spicy and red, although she wanted to continue eating, she still aimed her eyes at other dishes. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Mapo tofu is delicious, and the others must be the same. ”

Luo Tianyi thought so, so she began to try other dishes.

Because the spicy spiciness of mapo tofu has not yet dissipated, Luo Tianyi tasted the seaweed egg drop soup first.

"Delicious. ”

The faint seafood flavor of the seaweed mixed with the umami of the dried shrimp makes the soup taste very delicious, the egg flower is silky in the mouth, and the seaweed has a unique taste, both of which easily soothe the tongue that was numb by the spicy, and get rid of the spicy in the mouth, Luo Tianyi's tongue gradually regained consciousness.

In fact, drinking seaweed egg drop soup alone may not feel very delicious, but after eating the hot mapo tofu, it is really enjoyable to drink a sip of light seaweed egg soup.

As a typical carnivore, Luo Tianyi next looked at the Sichuan-style back pot meat,

Hui Guo Meat is a very important dish in Chinese cuisine, and was even once considered to be the incarnation of Sichuan cuisine, the first of Sichuan cuisine.

The white night this time the pot meat is done well, first of all, the color is red and bright, the half-lean and half-fat pork belly is shining with oil, and it makes people have a great appetite at a glance, the green pepper, the white of the onion and garlic, the red of the pepper and other colors converge, and the color has been completed.

Leaning over a little, the fragrance came to the nose, and the mouth of the straight hook flowed, and the stomach worms began to make a fuss.

One of the incense is also passable.

With a movement of his throat, Luo Tianyi picked up a thin slice of meat and put it in his mouth.

The thin layer of pork belly slices shows the chef's good knife skills, and a slice of meat is just enough for one bite, which makes people very satisfied.

The entrance of the meat slice is unique, the pork belly is half lean and half fat, the lean meat is chewy, it is very delicious, and the better thing is the fat meat, the fat meat is oily but not greasy, one bite down, the mouth is full of fragrance, which directly makes people have a wonderful feeling of wandering in the sea of fragrance.

A pot of back-to-the-pot meat brings together the essence of various vegetables in those slices of meat, bringing out the deliciousness of the meat to the extreme.

"Ah...... Not...... Delicious ......."

Luo Tianyi's eyes were a little confused, the nature of a foodie awakened, and she ate the delicious pot meat in the world one by one, her face was full of satisfaction.

"Next is the eggplant, hmm......"

A pot of back to the pot of meat to be honest, there are only a few slices of meat, and after eating half of it in one go, Luo Tian reluctantly shifted the target, drank a few mouthfuls of soup to taste, and she picked up the chopsticks again.

Although the name of the fish-flavored eggplant is fish-flavored eggplant, there is actually no fish in it, and every time I see the name of this dish in the white night, I will think of that somewhat old-fashioned joke.

A group of foreigners came to the Chinese restaurant to eat, ordered fish-flavored eggplant, and finally found that there was no fish in the dish, so the foreigner was angry and felt that he had been deceived, and sued the Chinese restaurant in a fit of anger.

Although the joke is not very funny, but the white night feels very funny, the fish fragrance is fragrant, the Chinese people have always liked to use homophony, so the fish fragrance eggplant is actually the fragrance eggplant, its flavor is thick and long, making people have an endless aftertaste, this is the aftertaste, that is, the origin of the name of the fish flavor eggplant.

Of course, in fact, there is another saying for fish-flavored eggplant, the so-called fish-flavored eggplant is actually worth stir-frying, so the question is, what is fish-flavored stir-fry? The so-called fish-flavored fried refers to the use of fish ingredients to make other dishes.

Fish has a fishy smell, and in order to get rid of the fishy smell, ginger, vinegar, soy sauce and other seasonings are often used to flavor the fish, and if these condiments are used in other dishes, it will naturally become endless.

Luo Tianyi picked up a piece of eggplant and sent it to his mouth, the eggplant heat control is excellent, the eggplant in the fully ripe almost melts in the mouth, the taste is sweet, after eating the stomach, close the eyes and taste for a while, the aftertaste in the mouth does not disperse for a long time, worthy of the name of the aftertaste.

After tasting the dishes one by one, Luo Tianyi looked satisfied, so she looked at Bai Ye twice.

"Well, look at what I'm doing, is it because the food I made is not to your taste. ”

Bai Ye was a little nervous when Luo Tianyi looked at him.

"No, Bai Ye, what you cook is delicious, I like it very much, but why did you open a store in the 11th district, won't I be able to eat your dishes when I go back." ”

Another bite of mapo tofu, Tianyi stuck out his tongue while being spicy, and said with some sadness.

It seems that Luo Tianyi really likes the dishes made by Bai Ye.

"Ahaha...... Tianyi, don't worry, with my skills, it won't take long to kill the country, and when the time comes, I will definitely go to Tianyi to open a branch near your home, so that you can eat the dishes I make every day until you get bored. ”

Bai Ye patted his chest with an expression wrapped around me, but the words sounded like a joke, but there was a bit of seriousness in his eyes.

Indeed, there is no difference between people and salted fish, since they have opened a restaurant as a chef in this life, then take it as a goal to open a store all over the world, well, for this we can first set a small goal, such as being able to feed a Tianyi.

"Then let's say okay, I'll wait for you to open a branch near my house, and I will definitely cheer every day when the time comes, and besides, the food you cook in the white night is so delicious, I won't get tired of eating it for the rest of my life." ”

Luo Tianyi looked at Bai Ye with a serious face, as if he took his words seriously.

"Well, don't worry, it won't keep you waiting too long. ”

Bai Ye also nodded, and replied with the same seriousness, but he was complaining frantically in his heart at this time.

"My Universe Invincible First Lovely Foodie Your Highness, although I know that you are a natural nerd, but you can't talk about it for the rest of your life at every turn, fortunately I know you, if I don't know you, I don't know that you are a natural idiot, I still think you are flirting with me, you are so cute, I can't help but fall in love with you. ”

"Tianyi, don't you want to try my secret egg fried rice, this is my exclusive masterpiece, the signature dish, you will not be disappointed. ”

Seeing that Luo Tianyi was only concerned about eating vegetables, Bai Ye pointed to the bowl of golden fried rice and motioned for her to taste it.

"Hey, since you said so in the white night, then I'll try it. ”

As soon as he heard Bai Ye's reminder, Luo Tianyi focused his attention on the bowl of golden fried rice, and was a little surprised when he saw it.

Maybe it's because egg fried rice is too common for Chinese people, and people will always unconsciously ignore familiar things, Luo Tianyi is like this bowl of egg fried rice.

Isn't it just an egg fried rice?

Unfortunately, although the egg fried rice in the white night did not fry the flowers, it did fry the light, the golden light.

Although it is not yet as dazzling as the system does to illuminate the entire room, the golden fried rice that is close to eighty degrees of completion has begun to reveal a faint shimmer.

The light is small, but it's real.

"It's amazing, the fried rice is glowing, it's the first time I've seen it, how did you do it in the white night. ”

Luo Tianyi asked curiously.

"Haha, this will be kept secret first, Tianyi, you can taste it quickly. ”

The mystery of Bai Ye's face.

"Well, well-then"

The simple Tianyi then tasted a bite of fried rice, and the fried rice was delicious, so the two scenes from a few days ago happened again at this time.

"Ah...... Not...... Hmmm......"

Luo Tianyi's eyes began to be a little confused, her little face was flushed, and her mouth was delicate and panting, looking very attractive.

"Uh, why is it like this again?

Looking at Tianyi's appearance, Bai Ye suddenly felt a sense of guilt.

Bai Ye swore to the sky, he really didn't add some strange things to the rice, why didn't any girl who had eaten his egg fried rice become like this, now even Tianyi is like this, what should I do, if someone knows, will I be beaten to death by Tianyi's hundreds of millions of fans, don't, I really didn't mean to.

The white night began, and he trembled inside.