When Luo Tianyi's tweet was uploaded, the originally calm Twitter suddenly became lively. Pen % fun % Pavilion www.biquge.info

His Royal Highness the Foodie's Brain Dead Powder No. 1: "Come and see, everyone, my foodie has found a good place again, I'm looking forward to it." ”

I just love to eat: "Hey, the big foodie is tweeting again, this time it's in the 11th district, it's too far to go, it's a pity." ”

The people take food as the sky: "Ah, the eleventh district, I just happened to study there, I can go, foodies ask for an address." ”

Gourmet: "Upstairs are all calm, haven't you eaten yet, Your Highness the Foodie? I don't know if it's delicious or not, why are you so excited." ”

His Royal Highness the Foodie Brain Dead Powder No. 1: "I don't care, I don't care, as long as it is the store recommended by His Royal Highness the Foodie, I must go to try it, and when has His Royal Highness the Foodie recommended the store so far not delicious, just two days later, I have something to go to the eleventh district, and I must try it when the time comes, His Highness asks for the address." ”

Gourmet: "Well, that's true, there really isn't a bad restaurant recommended by foodies so far, so I'll ask for the address too." ”

I love to eat: "Ask for address +1"

Meng Xin trembled: "Same upstairs"

..................

In just a short period of time, hundreds of floors were built under Luo Tianyi's tweet, which shows Luo Tianyi's high status in the food industry.

In addition, it should be said that this world is really a foodie paradise with such a thing as gourmet cells, and these fans are also hard enough to eat.

........................

Luo Tianyi, who was so noisy on Twitter, didn't know, and Bai Ye naturally didn't know it anymore, at this time he was waiting for the two to eat, and the other was doing his best.

After about half an hour, Bai Ye's dishes were ready, and he found a big tray, and Bai Ye walked to the store with five meals.

"I've been waiting for a long time, let's try my craft, well, this time I feel like I've played a little bit long, and I believe I won't let you down. ”

Bai Ye put the dishes on the table one by one, then wiped the sweat on his head, and said to Luo Tianyi.

It's not that Bai Ye is bragging, but he does feel that he is really doing a good job this time, perhaps because of the fact that his cooking skills have risen sharply after successfully untying the knot last night, this time when he cooked these dishes, he felt that these dishes were exceptionally easy to make, and the details in all aspects have made great progress, judging from the comparison with the predecessor in his memory, he has now recovered the cooking skills of about six layers at the peak of his predecessor.

"It's hard work, White Night, it looks delicious. ”

Looking at the four dishes in front of her and an egg fried rice, Luo Tianyi's eyes lit up, and the instinct of a foodie told her that these were rare delicacies in front of her.

The four dishes on the table are the only four dishes in the white nightclub at present, and they are also the dishes that Bai Ye chose from his memory to be good at doing, and they are relatively simple and easy to learn.

【Dish: Sichuan-style back pot pork】

[Quality: 3 Stars]

[Completion: 80]

【Ingredients: pork belly, green garlic, green pepper, soy sauce,......】

[Evaluation: This is just a decent dish, but there is still a lot of room for improvement, and the specific shortcomings are as follows......]

This is the first course.

【Dish: Mapo Tofu】

[Quality: 3 Stars]

[Completion: 79]

[Ingredients: tofu, minced meat, chili, Sichuan peppercorns, ......]

[Comment: It's just a pretty good dish......]

This is the second course.

【Dish name: Fish-flavored eggplant】

[Quality: 3 Stars]

[Completion: 81]

[Ingredients: eggplant, cornstarch, bean paste, monosodium glutamate......]

[Comment: A barely qualified dish......]

This is the third course.

【Dish: Seaweed egg drop soup】

[Quality: 2 stars]

[Completion: 84]

【Ingredients: seaweed, egg, dried shrimp, chopped green onion......】

[Comment: A dish with a decent degree of completion, but still not perfect......]

This is the final soup snack.

As for the final golden fried rice, needless to say, this time it is almost 79 degrees of completion, which is an improvement compared to yesterday's time in Akihabara, and I have to say that it is not easy, and the more the completion of the dishes is in the later stage, the more difficult it is to improve.

Overall, this table of dishes Bai Ye has really played well, at least showing his current level 50 cooking skills, and the golden egg fried rice that has been opened and hung is almost able to reach the level of level 60 cuisine.

"Then I'm going. ”

Picking up the chopsticks, Luo Tianyi was ready to eat.

As a well-informed level foodie, Luo Tianyi actually does not belong to those famous food critics outside in the realm of eating, and she naturally has her own set of standards in her heart for how to identify the quality of dishes.

Just a cursory glance at Bai Ye's cooking, Luo Tianyi judged in his heart that the fellow in front of him was not simple, this cooking skill had exploded the chef of many famous restaurants she had eaten, it seemed that this fellow was still a genius chef, and Aya's heart was in vain just now.

"Phew, it's okay now, at least you don't have to think about how to comfort Bai Ye for a while. ”

After seeing that Bai Ye's cooking skills were not bad, Luo Tianyi breathed a sigh of relief, in fact, she was a little uneasy about Bai Ye opening a restaurant as a chef at such a young age, but with her gentle personality, she didn't want to make Bai Ye, a fellow countryman, sad, and originally planned that as long as it wasn't particularly unpalatable, then she would pretend to be delicious even if she was pretending, but now it seems that she doesn't need it.

Well, this fellow is deeply hidden.

"Haha, it's all Sichuan food, it's a pity that Aya isn't here, she likes to eat Sichuan food the most. ”

Looking at the dishes on the table, Luo Tianyi found that it basically seemed to be Sichuan cuisine, and even the seaweed egg soup belonged to Sichuan soup, and she couldn't help but think of her "best friend" who loved to eat Sichuan cuisine.

Picking up the chopsticks, Luo Tianyi tasted mapo tofu first, because this is Aya's favorite dish.

"Hmm, it's hot"

As soon as the mapo tofu that had just come out of the pot was in the mouth, Tianyi, who had been scalded, shouted cutely.

But although she felt that it was very hot, Tianyi still tasted it carefully, because she knew that hot was also a must-have for mapo tofu.

Numb, spicy, hot, tender, fragrant, these five uniques are the essence of mapo tofu.

After the tongue finally got used to the hot taste, the mapo tofu in the white night began to exert its strength.

"It's spicy, it's numb. ”

First, the intense spicy taste filled his mouth, and Tianyi almost burst out of spicy tears, and then he felt his tongue numb, and he couldn't help crying, sticking out his little tongue, and glanced at Bai Ye pitifully.

"Eh, Tianyi, can't you eat spicy?"

Bai Ye, who was distressed by Luo Tianyi's pitiful eyes, blamed himself a little, and he began to wonder if he was doing too spicy.

"No, it's delicious, I'm still going to eat it. ”

Her lips were spicy and red, but Tianyi's eyes were shining at this time, she felt that she was really lucky, this fellow's craftsmanship was beyond her original imagination, this mapo tofu was unexpectedly authentic.

Take another bite of tofu, this time Luo Tianyi is almost used to the spicy taste, and at this time you can feel the smooth and tender taste of the tofu itself, as well as the delicious taste of the tofu and the fragrance of the green onion.

Fragrance and spicy coexist, the taste is smooth and tender, hot and hot, yes, this is the authentic Chinese SC food, mapo tofu.

It's spicy, it's enjoyable to eat, and Luo Tianyi feels very happy now.

"White night, it's amazing, I'll definitely bring Aya to eat your tofu with me. ”

Luo Tianyi said a line that made Bai Ye feel a little uncomfortable.

"Hahaha...... Welcome ......"

Bai Ye replied with a dry smile.

"My foodie can't be so dirty, she's just too natural, yes, just a little natural. ”