The weather was good on this day, the wind was cool, and Lin Jiancheng's partner gave him a big white duck again, and he brought it to the door to see his niece coming.

Someone once described that there was a wedding banquet in the town, and five or six people chatting and chatting at a table could tell a little bit of kinship, although there was no direct blood relationship, but it was also very cordial when talking.

The town is big, but you can always walk two steps through the streets and alleys to say hello to people, saying small, sometimes you have to drive a motorcycle for more than ten or twenty minutes to get to the person's house.

In general, everyone knows each other to some extent.

Lin Jiancheng went out with a big white duck, passing by the old street, and was attracted by the steamer that "poofed" out of the two stacks of coal stoves at the corner.

The time is early, everyone gathers around the steamer and waits for the buns to be baked, this puff pastry meat bun is the most authentic, the stall is a rough man with a tiger's back and a bear's waist and thick arms, about this man's arm strength is amazing, the kneaded dough is particularly strong, and the most ordinary white steamed bun is also chewed with a special taste.

Lin Jiancheng carried the duck and surrounded him.

The man recognized him and glanced at the duck: "Brother Cheng, it's early, why don't you go to your sister's place?"

Lin Jiancheng replied with a smile: "Isn't it, is the puff pastry bag steaming?"

The puff pastry stuffing was a slice of meat, and his eyes were staring at the bamboo steamer, thinking about the bowl of big fat buns, and he swallowed his saliva unconsciously.

The man smiled: "No, wait a while, and you'll get up." ”

The people around me said, "It's almost there," and before they could eat it, they began to savor the thick marinade and the taste of large pieces of crispy meat tossing and turning on the tips of their teeth.

After a while, the man shouted: "Start the furnace!"

Everyone began to scream -

"Let's have two green onion rolls. ”

"Laugh three! Sugar triangle one"

"Puff pastry buns are coming!"

……

Lin Jiancheng thought that he, his sister and his niece were three people, two bags per person, and asked for six puff pastry bags. The man took the stainless steel clip and clamped it neatly, shook off a white plastic bag with one hand and stuffed it inside, and handed the bag containing six steaming puff pastry bags to Lin Jiancheng in a few clicks.

As soon as Tang Qian got up, he saw the picture of the "recipe" jumping out-

Please make a scallion flower roll

Ingredients: flour, yeast, shallots, oil, salt, lard

Efficacy: Green onion contains trace element selenium, which can reduce the nitrite content in gastric juice and has a certain effect on the prevention of gastric cancer and a variety of cancers. Green onions also have the effects of lowering blood lipids, blood pressure and blood sugar.

Immediate results are seen after consumption.

Tang Qian is now in the spirit as soon as she sees the "recipe" sending her a task, quickly washes up, goes to the kitchen to find the reward ingredients, and begins to make noodles.

When the "recipe" was upgraded before, the flour rewarded had not been used up, so she was more and more, and the ingredients brought by the release task had healing functions, and she just wanted to give the dishes made from this ingredient to her family.

Duohe came out to fulfill the promise of Xiao Routuan and Yuan Keying that day, she and her mother almost revolved around her father these days, until yesterday she went to get the admission letter and came back, and her mother took her father to shovel her hair with her and Yaya.

Tang Qian boiled a pot of boiling water, poured out a bowl to dry, and poured the rest into a warm pot for her father to make tea and drink.

When the boiled water is almost dry, add yeast to dissolve it, then pour it into the flour, put a little oil, add an appropriate amount of water, a little salt, a little sugar, and then the lard, mix together.

The steamed buns made outside are used to add soda or baking powder, and the buns will look better, but Tang Qian thinks that it is enough to only add yeast, and the steamed buns are soft and tough, and the taste will be more elastic.

Add lard to it, and the rolls will be more organized.

Her arms were trained in the previous life when she got up early to collect seafood, although she was reborn and came back without that kind of training, but these days with her mother out of the stall, arm strength has gradually recovered.

Strange to say, maybe the food sometimes eats comes from the ingredients of the "recipe", the soup coriander is not fat, the muscles are not particularly prominent, and the lines of the arms look very toned.

After kneading the dough for a while, when the dough was non-sticky and smooth and smooth, she stopped and twisted a piece of wet gauze to cover the dough.

She used to click on the black book mark on her thumb every time she saw an ingredient, and included the variety of this ingredient in the "recipe" catalog.

In this way, her "recipe" list will become richer and richer, and the ingredients themselves will not be reduced, but she can buy different levels of dishes from the catalog, and she feels more and more that the special skills given to her by the old Tang family are perfect.

The next step is to fry the scallion oil, and this time the coarse salt is sprinkled in when the scallion oil is fried, so that the salt melts in the oil. When the dough is swept with oil, the salty flavor will naturally melt into the dough, and the steamed buns will have a natural salty aroma, rather than a layer of raw salt, and will not be salty and uneven to affect the appetite.

She didn't choose fine salt, fine salt is difficult to control the saltiness, and coarse salt is just right.

After the green onion was fried, she began to cut the green onion, and her father had already woken up, and walked into the kitchen with a big bald head to stand next to her to watch her cut the green onion.

She smiled at her dad as usual: "Dad, morning." ”

Her dad cleaned up and looked very energetic, although the skin was thick and black and yellow, but the contours and lines were clear, and the rough skin could not suppress the pleasing look, but made her dad feel more like a tough guy.

Tang Qian seemed to understand a little bit of the reason why her mother had been waiting for her father...... Of course, her mother is not such a person who judges people by their appearance, but she always feels that this factor accounts for a lot.

Tang Weipeng was wearing his previous white short-sleeved T-shirt with a circle of red letters printed on his right chest, which was a gift to teachers on Teacher's Day one year, and it was slightly yellowed after washing.

He was no longer wary of Tang Qian and Lin Huimin, but he still couldn't speak.

Tang Qian observed her father's changes attentively, and found that his eyes were also much clearer.

The day before yesterday, Yaya changed the dressing for her father, and Tang Qian saw that the wound had recovered very well, and the stitches would definitely be removed in the next two days.

The dough was almost ready, she threw the dough on the board, tore it out with her hands, divided it into equal sized pieces, kneaded it round, and stopped to pour her dad a glass of boiling water.

Her father drank water and grinned at her, the yellowed teeth before had turned white, Tang Qian felt that in addition to her father being coaxed by everyone to brush his teeth in the morning and evening, the "recipe" ingredients he had eaten this week had contributed a lot.

She has been brushing this Chinese toothpaste for many years, and she has never seen a whitening toothbrush work so well!

Na pulled the rolling pin and rolled it out, and while rolling it out, she was worried about her father's trip to the hospital to remove the stitches.

Her dad is like this now, if she lets her aunt see it, she will definitely recognize it at a glance, her dad and her aunt look a little similar, and there are many people in the hospital who have seen her dad, if you pay attention to it a few more times, you will definitely be able to recognize it. If you can't recognize it, you will feel that this person looks familiar, and when you talk about it, this mass is powerful, and someone must be able to remember it.

Her mind kept turning, and her hands were not idle, the dough was rolled out into a large thin dough, she swept the scallion oil up, and then cut it into strips - the two ends were not cut off, sprinkled with green onions, and the hands pinched the two ends, and when they turned and twisted, the dough was rolled into clear rolls.

She divided the green onion rolls into two cages, one for the family to eat, and one for the neighbors, and the yards were neatly stacked.

Then she poured water into the pot, put the medium-sized steamer on the shelf, she didn't light the fire, just let it wait there, go to the hall to see the time, Yaya had already gotten up, took a rag and wiped the tables and chairs at home.

At this time, there were a few "quack" cries outside the door, and then Lin Jiancheng's voice-

"Coriander, get up, Uncle has freshly steamed puff pastry buns here!"

Lin Huimin just finished washing her face, opened the door and smiled: "It's a coincidence! Your niece will twist the flower roll for us today!"

Lin Jiancheng sniffed and handed over the duck: "I have six big buns here!

"Yo, this big white duck is enough for our house to eat for a day!" Lin Huimin took it, put it in a corner of the yard, and glanced at her brother: "You just blow it!"

Lin Jiancheng was particularly wronged: "You come out with me, you can smell this fragrance from the soldiers' table, it is estimated that your neighbors have already smelled it!"

Lin Jiancheng really didn't exaggerate, poor Yuan Keke was awakened by the incense again.

The fat grandson of the sixth aunt was forced to get up early to have a morning trip with his grandfather, and he was sitting on the edge of the bed with his eyes crooked left and right, and the sudden smell of green onions made his eyes widen, and he swallowed saliva and straightened up, startling the sixth uncle who was putting shoes on him.

Lin Jiancheng came in with a bun, and without psychological preparation, he looked at Tang Weipeng's scrutinizing gaze, and the bag fell down with a trembling hand, and was rushed over by the girl who rushed over.

Tang Weipeng stopped shouting when he saw the living, and would look straight at the person, his eyes full of questions and curiosity.

"Yo, are there guests here? Those six buns are not enough, but the coriander is also twisted with green onion rolls......" Lin Jiancheng said as he looked at him for a while, and suddenly his eyes straightened, and he turned his face to his sister with white lips, "He, he...... He's ......"

Lin Huimin took a bun from a good plastic bag and gave it to Yaya and her husband: "Yaya, you lead your father to the hall to watch TV and eat steamed buns, good?"

Yaya nodded sensibly, and pulled her father, who was holding the bun and wanted to stay in the small courtyard, to the hall.

Tang Qian opened two folding chairs for her mother and her uncle to sit on, poured a cup for her uncle, and took a puff pastry bag and went into the kitchen by herself.

Lin Huimin told her brother what had happened in the past few days.

The puff pastry is wrapped in a swollen bag of meat slices, the surface is naturally white, a bite is soft, the skin is solid after chewing a few bites, full of toughness, and the skin is crispy layer by layer, each layer is as thin as transparent rice paper, and it can be torn layer by layer - Tang Qian did this when he was a child.

The meat slices inside are steamed so crisp that they can be broken as soon as you bite into them, and the meat broth oozes out along the edges, and it is very pleasant to chew.

Tang Qian ate the bun in a few bites, chewing the bun with elastic teeth and steaming the flower roll he twisted.

Turn on the high heat to boil the water in the pot, the scallion oil sprays out from the side of the pot, and the fragrance of the green onion is even stronger.

The fire boiled for more than ten minutes, the soup coriander turned off the fire, the white smoke of the lid was opened, the calm aroma of the pasta was poured out, and the green onion fragrance was absorbed by the buns, and there was a little faint taste.

Outside, Lin Huimin and Lin Jiancheng also talked about the ins and outs of the matter, and they all walked into the kitchen as soon as they smelled the smell.

Lin Jiancheng was the fastest: "Let your uncle and I eat a green onion roll to suppress the shock." ”

He didn't wait for Tang Qian to say hello, he took a pair of long chopsticks and put them in the pot, regardless of the heat, and held them in the palm of his hand.

Tang Qian wrapped the cage on the noodles with a cloth and held it out, and the cage at the bottom was filled with the steam in the pot, and took a few plates and put them in two plates, each with six: "Mom, you eat first, and I will serve these two plates to Aunt Six and Coco." ”

Lin Huimin and Lin Jiancheng just now only cared about drinking boiled water, their mouths were light, and now they pinched a green onion roll, only caring about tasting the salty aroma of green onions and the strength of the buns, chewing the solid taste of the teeth in their mouths, and the sound of "tsk" in their mouths turned around, and they only waved their hands with Tang Qian.

Tang Qian picked two in the cage where her mother and her uncle ate, and gave one to each of her father and maid in the hall, and she was relieved to see these two people eat them.

Yaya also likes to tear out the rolls one by one, hang above her mouth and tilt her head to eat slowly in small sections.

Tang Qian passed by Aunt Liu's house with the green onion roll, she shouted twice and didn't see a response, so she went to Principal Yuan's house first, but as soon as Coco saw the green onion roll, she pounced on it, and gnawed it on it regardless of it.

Yuan Keying ran out of the kitchen, took a green onion and bit it, chewed the bun and said: "Grandma said that the soy milk is almost hot, the soybeans soaked last night have just been juiced, and the slag is separated, she said that she will bring you a small pot later." ”

Tang Qian walked to the kitchen of her grandmother's house and said thank you sweetly, but her grandmother quickly said that everyone was a neighbor, so you are welcome, and then left Yuan Keying to look at the fire and ran to the hall to grab green onion rolls.

When Tang Qian returned to Aunt Liu's house, the door of her house was opened, and there was not only Aunt Liu, but also another old woman of the same age as Aunt Liu.

This old woman Tang Qian recognized Teacher He and his mother who lived in the row of bungalows on the right hand side of the school entrance.

However, this old woman chattered all day long, and Tang Qian felt hairy when she saw her before, and she had very little contact with her.

The old woman also brought her grandson, and this little guy was the same as Guan Yiyi's children, very picky eaters, so thin that his face turned yellow, and he nestled beside her grandmother like a kitten, listening to the two old people talking.

As soon as Tang Qian appeared with the green onion roll, the two old women were stunned, and they looked at each other.

Tang Qian thought that she was too sensitive, so she forcibly suppressed the feeling in her heart, and said with a smile: "Aunt Six, we steamed a few baskets of green onion rolls tonight, bring them over and let your kid taste them, and Granny Li also taste them, see if I can do it?"

Granny Li and Sixth Aunt hesitated at this time, still looking at each other.

Tang Qian actually doesn't like this feeling, as if the other party has what handle you have and knows what secrets you have, just the two of them know it, and you don't know it.

It feels like being the stupid emperor who is naked and □□ on the street.

Tang Qian especially hated this kind of eyes of three aunts and six women.

The sixth aunt sneered, took the plate, stood up and put it on the desk behind her, and then came back and said, "Thank you, coriander! That kid went with his grandfather in the morning, and also drank some sweet potato porridge, and I will steam it for him to eat when he comes back later." ”

Tang Qian always felt that Granny Li's gaze was gloomy when she looked at her, she was uncomfortable, and when she heard Aunt Six say this, she got off the donkey and said a few polite words and left.

She sent the green onion rolls to Zhuang Shize's house a little more, cooked some white porridge for him and went home.

She came back all the way, and the eyes of Granny Li lingered in her mind, so she quickly called up the "recipe" to see the reward situation and neutralize her mood.

Seeing that the "recipe" of green onion rolls just now won 120 soft girl coins, her mood was a little better.

When she opened the door, her mother and her uncle were plucking the ducks, and Lin Huimin pointed to the kitchen: "The soy milk is hanging inside, you drink a bowl to quench your thirst, but it is sweet." ”

Yaya and her father sat on a low stool and watched, the feeling of being drenched with cold water at Aunt Liu's just now warmed up, she raised her head and dried the bowl of soy milk, rolled up her sleeves and joined the army of hair.

Lin Jiancheng said very scenously: "It's still your Uncle Zhao who has my heart! This duck is the fattest at this time, and the meat is also the most tender, and if you eat it in summer and autumn, if you pair it with some rice wine, tsk, that taste......"

Lin Huimin habitually read him: "Don't drink so much wine." ”

Tang Qian remembered the last days when her uncle drank too much and hung nutrient solution in the hospital in her last life, and said solemnly: "Uncle, you really don't drink so much anymore, it's best to quit!"

Lin Huimin was amused by her daughter's serious tone, and then poked her brother with duck feathers: "Did you hear it? The body is the capital of the revolution, if you continue to drink like this, it is useless to turn the autumn dryness into snowflakes with more heat." ”

Yaya was listening to the music next to her, and Tang Weipeng saw Yaya laughing, and he also smirked.

Lin Jiancheng looked straight and shook his head: "Why is it like this......?

Tang Qian saw that her mother's eyes were red again, and hurriedly gave her uncle a look: "My dad has recovered very quickly in the past few days, haven't you seen that the day he just came back, it is different from now." ”

was mentioned by her daughter like this, Lin Huimin's heart was also relieved, and said: "It's only been a few days, and I have seen others feel a lot more energetic, unlike when I first came back, I was completely crazy." ”

Lin Jiancheng still shook his head: "It's not a way to go on like this, like when people came to deliver soy milk just now, they have to let him hide in the room, this can hide from the first day of the first year and can't hide from the fifteenth, when do you have to hide? You can't be bored in this house for the rest of your life, right?"

Tang Qian thought for a while and said, "Don't be stuffy in this room, after these twenty days, let's go to Jiangcheng." ”

Lin Jiancheng didn't understand for a while, and said, "You definitely have to report to the school, but what about them?"

Lin Huimin came back to her senses, stopped the movements of her hands, looked at her daughter and said, "You mean...... Shall we go to Jiangcheng?"

Tang Qian nodded.

Lin Jiancheng also understood, and his eyes widened: "Coriander, your idea is quite bold...... No...... Uncle means that it is feasible, but have you considered this funding? Uncle knows that you have a big idea, and he is here to ask you about running a ship today, you ...... Do you have a plan? Let's talk about it. ”

Tang Qian took a deep breath and was about to say something, when the door was pushed open with a squeak, and a yellow-faced boy came in, it was Granny Li's grandson.

He said weakly: "Sister, your green onion rolls are so fragrant, can you give me one?"

Tang Qian was surprised: "Didn't you eat it at Aunt Liu's place just now?"

The yellow-faced boy swallowed his saliva and said aggrievedly, "My grandmother won't give me food." ”

Lin Huimin had already taken a green onion roll and stuffed it into the child's hand: "Eat it first, Auntie still has it here, it's not enough to take it again." ”

Tang Qian vaguely felt that something was wrong in his heart, the yellow-faced boy left happily, and as soon as Lin Huimin sat back on the stool, there was a heart-rending cry outside.

Tang Qian asked Yaya to take her father into the room, and when she opened the courtyard door, she saw that the yellow-faced boy's green onion roll had fallen to the sand, holding the table tennis table with one hand, and her grandmother with the other.

Granny Li didn't notice that the door of Tang Qian's house was open for a while, and she crooked her mouth and yelled at his grandson murderously: "If you don't want to eat her family's things, you still eat them! You don't have a long memory, don't you! Don't eat, don't eat, don't eat!"