Granny Li didn't notice that the door of Tang Qian's house was open for a while, and she crooked her mouth and yelled at his grandson murderously: "If you don't want to eat her family's things, you still eat them! You don't have a long memory, don't you eat, don't eat, don't eat!".

A simple home-style fast stir-fry still has to go through - wash the ingredients, cut the ingredients, adjust the ingredients, stir-fry on high heat and stew over low heat, these processes, if you want to fry the color, flavor, and fragrance, the cutting ingredients knife work can not be omitted, and the taste of the ingredients is keen, and the wrist strength is used properly when stir-frying, and the heat must be mastered accurately, so that the dish is just the right taste to stay in the best moment.

So in fact, the fast dishes in the recipe may not be able to be completed quickly, but people who are familiar with the work can make them relatively quickly.

The spread of rumors is much faster than that of Kuaishou cuisine, you only need to move your mouth, close your upper and lower lips, spray spittle, and follow the wind to spread the wind and rain all over the city in an instant.

Chinese food culture has a long history, and the chefs of major cuisines have their own characteristics in cutting and cooking when dealing with the same kind of ingredients, but they will add personal characteristics to the basic ingredients, and due to the different measures of heat preference, although the dishes come out are good in color and flavor, but the taste is not the same.

A simple little thing can be demonized after being deliberately rendered by people with a heart, and after it has been passed on to ten people, the communicator can also treasure the details, as if he was a bystander at the time of the incident.

Granny Li caught a glimpse of Tang Qian and Lin Huimin this time, and suddenly felt that her face was split by drought and thunder on a sunny day, and her grandson's strength was loosened, and she was stunned on the spot and didn't know what to do.

Tang Qianxin knew that it was the best policy to not hear it at this time, but as soon as she heard Granny Li's words, there was a story in it, she didn't figure it out, and if something bad came out, it would be difficult to explain it then.

She stepped forward and said in a very polite and sincere tone: "Granny Li, what's wrong with your grandson eating the green onion rolls I made?"

Granny Li's son is the vice principal, with a brutal personality, and a particularly poor relationship with her daughter-in-law, and the first two days of the three have turned the world upside down, which is something that the teachers and family members living in the school know.

The family is jealous of her age, everything makes her three points, her life is boring, except for taking her grandson, the only fun is to feel that the world has wronged her, and then she pulls her grandson to go from house to house to count her so-called grievances.

Everyone will get tired of eating the same dish every day, and the same thing and the same kind of thing will be even more tired of listening to it every day, Granny Li also understands this truth, so she began to pay special attention to other people's family affairs, gossip around, and talk vividly and lively, and it is fun to listen to her nonsense when everyone is fine.

Granny Li didn't think so, she felt that what she said was very authoritative, and everyone was eager to hear it.

For a long time, she was held high by the personal brilliance she imagined, and she couldn't stand it at all.

She looked at Tang Qian's red lips and white teeth, thinking that as soon as everyone talked about this Tang family, they all praised Tang Weipeng's daughter for looking very much like him and he was very beautiful, she felt uncomfortable, she was a person who had to compare herself with others, and she couldn't tolerate a grain of sand in her eyes, but she couldn't help others, so she could only sulk.

Now that she had found her reason, she rolled up her sleeves and stepped forward: "You don't know what kind of things you have done! If you eat them, you will be evil! Who knows if you will add something to them?!"

Just now, Granny Li and her grandson cried and attracted a lot of people, and now everyone is around.

Most of them are family members of teachers, and many of the teachers' family members are from rural areas, and when they heard Granny Li say this, their faces immediately turned white - everyone had eaten Lin Huimin's fried dishes.

Tang Qian was not annoyed, and said loudly: "Everyone present has eaten the dishes cooked by my family, isn't everyone all in peace? Granny Li, your family is a civilized person, and you must be reasonable when you speak." ”

When the onlookers heard this, they reflected -- No, isn't it? After eating her family's food many times, and the person is fine, and seems to be more energetic, how can it be that he has fallen into evil?

After eating the meals made by the soup coriander family, they feel that their body is better and their spirits are better, and they think it is their own psychological effect, but in fact, they don't know that the seasoning of the soup coriander is basically bought from the "recipe", which is naturally much healthier.

Moreover, Lin Huimin also uses soup and coriander to cook when he goes out to cook, and if he eats it many times, he will naturally have subtle changes in his body.

Granny Li sneered, and the folds on her face rolled several times: "You have done evil magic! You will borrow from people who have eaten your food, hour by hour!" When she saw that there were many people around, she became even louder, "The more you eat, the more you will be borrowed! Now everyone can't find out, and when you find out, it'll be too late! Everyone listen to me, stop eating her things!"

Lin Huimin and Lin Jiancheng looked at each other when they heard this, and they were both impressed by the imagination of this old woman!

Lin Huimin also said to everyone: "My things have never done any evil methods, everyone can rest assured!"

Lin Jiancheng laughed angrily: "What kind of evil law is you doing? What is this called? Everyone is highly educated, and you can say such superstitious words." ”

Granny Li spat on the ground: "Phew! You are all in the same nest, of course you are on her side." ”

Granny Li said with a love of grabbing white, and said with a series of shells: "I'm not afraid to say something to offend people here! Tang Weipeng, you all know it, right? How many years have you been gone? But in the past few days, the sixth aunt and the aunt on the other side have heard Lin Huimin Weipeng Chang Weipeng shouting shortly, this Tang Weipeng must have been recruited back by you after borrowing enough life!"

Tang Qian's face turned cold when she heard this, Lin Huimin didn't expect Granny Li to talk about this, and she didn't know where to explain for a while.

Lin Jiancheng just learned about Tang Weipeng's tortuous experience, and now everyone is being provoked by Granny Li to talk about each other, and he doesn't know how to speak.

Tang Qian saw that everyone's faces were blue, and said loudly: "My dad is just missing, who said my dad died?!"

Granny Li continued: "Do you dare to eat what your family makes?"

Tang Qian took a step forward: "I eat what I make every day, what dare I dare? Granny Li, you are also old, you eat more salt than I eat, you should know more about how to behave in the world than I do." Tang Qian rolled his eyes, "You came out and shouted loudly, everyone knows that you have a straight personality, but if you don't know, you think it was your son and our vice principal said something to you!"

Granny Li is not stupid: "Don't burn the fire to me, didn't you bring back your father's ghost, your family can make so much money? Can you buy a refrigerator in just ten days? Why didn't you buy it in the past? Why did the neighbors buy it these days when they heard your mother call your father's name?!"

Tang Qian sneered: "In the final analysis, it's my family that buys a refrigerator." My family has money, and I have earned it hard-earned, so I can buy it whenever I like, do I still need your approval?"

Granny Li was speechless for a while, and she also said that she was suspected of pink eye, and for a while, everyone thought that Granny Li was looking for trouble.

At this time, Principal Yuan walked out, he was listening just now, and now he was about to say a fair word, but he was stopped by his wife as soon as he took a step forward: "Mrs. Li's son is wrong with you, you have to let her find it difficult for you to go out at this time!"

Tang Qian also saw Principal Yuan coming over, and quickly shook his head slightly at Principal Yuan, Principal Yuan looked at the girl with bright eyebrows a little unexpectedly, was stunned, retracted his steps, and pulled Coco, who ran out to see the excitement, and Yuan Keying, who was about to rush up with his fists, back into the house.

In fact, many of the people present didn't really believe Granny Li's words, Lin Huimin's desperate efforts to make money are obvious to everyone, but a refrigerator is a casual thing to buy. It's just that everyone knows the fact that his son is the vice principal, and they don't dare to come out and say a fair word.

Tang Qian grabbed Lin Jiancheng's hand, which was about to enter, and shook his head.

She knew that her uncle wanted to go in and pull her father out, but first, her father's current situation, it was best not to put him in the short-sightedness of everyone's scrutiny, and secondly, as soon as everyone was passed on by Granny Li, as soon as her father came out, it was easy to spread to her uncle's house.

She has her thoughts, not that she has been bored for a lifetime, and it doesn't mean that she can't let her grandmother's family know, but even if she knows, she has to wait for her father to get better, otherwise she is afraid that her father will be hurt more - all of those present are her father's colleagues, colleagues' families, and people who are familiar with him, and I believe that his father will not want to be seen like this.

Tang Qian thought about it, and finally walked towards Granny Li, who thought that Tang Qian was going to come over and beat her, so she screamed in fright and hugged her grandson.

However, Tang Qian just walked over and picked up the green onion roll she had thrown on the ground.

Granny Li suddenly felt that this was more embarrassing than Tang Qian slapping her, and she could still scold people with reason if she really smoked her, but Tang Qian didn't.

Everyone immediately felt that Granny Li was a little overreacting, and they all looked at her with a smile.

The green onion roll was stained with a layer of mud and sand, and as soon as she tore it with her hands, the green onion roll was torn out, and the part stained with the sand was torn off.

As soon as the layer on the surface was torn off, the salty fragrance of chives at the bottom was emitted at once, and everyone was hooked by the fragrance and swallowed their saliva.

Tang Qian took the bun and slowly turned around in this circle, and then in front of everyone, tore up a clean roll - there were green onions that were full of salty and slightly yellow-green on it, and there was white smoke in the inside.

Tang Qian just finished eating this green onion roll in the sound of everyone swallowing saliva unconsciously.

Then, she said to everyone sincerely: "Uncles and aunts testify, the green onion roll just now belongs to my family, I made it, I ate it, I dare to eat it! There is no way to do it in the green onion roll, it is an ordinary green onion roll, and there is still it at home, if you don't dislike it, I can steam a few more cages." ”

Lin Huimin took out the cage left over from the soup coriander just now, and several family members happily received it, and then a few children, who ate the cage that Lin Huimin went in to get again, and the cage made by the soup coriander with the ingredients of the "recipe" award.

Everyone took the green onion rolls and naturally scattered, and Granny Li pulled left and right, but everyone didn't listen to her again.

Lin Jiancheng also walked into the house under the greeting of Lin Huimin.

Tang Qian didn't go home immediately, but looked at Old Principal Yuan's house thoughtfully.

The principal had heard that she had taken good care of her father before, and she decided to tell Principal Yuan what she knew in her previous life, and to thank him as well.

But she couldn't rush in like that, she thought about it, and turned back home.

The ducks at home have been washed, the duck blood is on the side, and the internal organs have been cleared, Lin Jiancheng and Lin Huimin sighed on the side.

Tang Qian was very calm and said, "Mom, uncle, you go to help with the opening of the shop on the boat for a few days first, and I will go to Jiangcheng tomorrow." ”

Lin Huimin was stunned: "You haven't gone out by yourself yet, this ......"

Tang Qian's expression was firm, and his body exuded an aura of not being angry but mighty: "Mom, don't worry, I have my own plans." ”

Lin Jiancheng also helped speak: "You see these days, your family's ideas are all coriander, and my idea to do this business is also coriander, you can rest assured!"

Lin Huimin nodded reluctantly, but as a mother, she couldn't worry about her daughter. In her opinion, Jiangcheng, which is hundreds of kilometers away, is another world, and she can't rest assured.

Tang Qian got her mother's consent, her eyes were bright, and she suddenly felt that her whole body was full of energy to chop the duck into pieces.

At this time, the "recipe" popped up-

Please make a ginger duck

Ingredients: ginger, light soy sauce, dark soy sauce

Efficacy: This dish is suitable for autumn and winter, which can not only replenish qi and blood, but also have the effect of nourishing yin and reducing fire with duck meat.

Her uncle brought this duck with a broad body, full muscles, docile temperament, and slow movement, and it was an excellent muscovy duck.

The authentic ginger duck method should be matched with medicinal food, the materials and methods are more complicated, and the soup coriander saw the ingredients rewarded with "recipes", and knew that they all had medicinal diet effects, so they no longer added other ingredients.

She chopped the duck into pieces, boiled the water in the pot, blanched the duck meat, and then took it out and drained the water.

The medicinal food in the cuisine is nourishing but not greasy, warm but not dry, and suitable for autumn and winter.

The old ginger peeled, washed and cut into slices, the spicy smell was so strong that the eyes felt a little prickly, sure enough, the ginger was still old and spicy, Tang Qian thought, I have lived for more than 30 years in my last life, and I have seen strange things and experienced more setbacks than your Granny Li, can I still stand the excitement for a while?

Being able to bend and stretch is definitely better than impulsive, who knows who will have the last laugh?

She turned on the hot pot and added the oil, the oil was just hot, and when it was not smoking, she put the ginger slices down and stirred -- the oil was smoking, and then the ginger was easy to paste the pot.

When the ginger slices were slightly burnt, she put the duck meat into the pot and fried it together, the edges of the duck meat quickly turned white, and the white duck skin also turned a faint yellow.

When the duck skin turns golden brown, the duck fat is also stirred out, and the ginger slices and duck meat are moistened in it, and the aroma of duck fat is fainted with the heat, and the noses of the people in the room are full of the aroma of duck fat.

The soup coriander mixes the light soy sauce and the dark soy sauce and adds them together, and the fragrance of the soy sauce is salty by the duck fat fragrance, and the mellow fragrance escapes, and the people who smell it swallow their saliva unconsciously.

Tang Qian watched the duck meat absorb the sauce almost as well, so he added water, did not pass the duck noodles, covered the lid, and watched the time.

After simmering for forty or fifty minutes, as soon as she lifted the lid, the smell of sauce came out, and everyone was hungry when she smelled it.

She turned on the heat to collect the juice, and the duck meat in the pot was full of sauce, and the pieces were all dark amber □□, which looked very delicious.

She served a large plate for herself, and divided the rest into three small plates, and went out with it. Go to Principal Yuan.

She passed by Aunt Liu's house with a plate, and Aunt Liu's grandson rushed out and sniffed: "It's so fragrant!

Aunt Six came out a little embarrassed to pull her grandson, Tang Qian didn't mind, and generously picked up a small plate and handed it out: "Come, try my sister's craftsmanship, if Aunt Six doesn't mind, I'll do more next time, I'm not prepared enough today." ”

The sixth aunt knew that this was the meaning of Yanhe, so she quickly took it and apologized honestly: "Coriander is really good-hearted, and so am I, I am old, I heard it wrong, that day Granny Li passed by and said that it sounded like this name, and the more I listened, the more I felt like it, this ......"

Tang Qian smiled: "The sixth aunt is sensible, I know." ”

The mouth of the eater is short, and the sixth aunt has long been hooked by this dish of ginger duck with a strong sauce and bright color, and the guilt in her heart suddenly comes up--look at how sensible the little girl is! I am still bullying others with that Li Po when I am old, it is really not a thing, and I immediately thanked and apologized, and I have already left behind the fact that I heard Lin Huimin call "Tang Weipeng".

Tang Qian brought the ginger duck to another neighbor's Aunt Ai's house, Aunt Ai was just stunned by the scene of Tang Qian eating green onion rolls on the ground, thinking that this Granny Li relied on the old and sold the old, forcing the little girls to pick up buns from the ground and eat them, and she also helped Granny Li, which is really not a thing.

Although the green onion roll is still full of fragrance, she still thinks that this green onion roll is particularly delicious when she eats the soup coriander, but she still threw it on the ground, this is not a problem of cleanliness, it is a problem of face dignity! Fortunately, the old woman spit out the saliva to the other side, otherwise how wronged would this little girl?

The more Aunt Ai thought about it, the more sad she became, she kept thanking and saying sorry, and in order to show that she was really guilty, she also came to eat the duck on the spot.

The duck meat is stewed until soft and glutinous, the sauce is all in it, every bite is full of sauce, moist but not greasy, the meat is slippery but not firewood, the taste of ginger juice is mixed in it and does not take away the taste, a little spicy but relieves the fishy shame of the duck meat, and the entrance is more mellow.

Aunt Ai, her husband and her two daughters couldn't stop eating, and even swallowed the duck meat, curling their tongues and sweeping away the sauce in their mouths.

At the end of the meal, they didn't even notice when the soup coriander left.

The last plate was the most important of the three small plates, and when she entered it, she only felt that her thighs were falling again, and she lowered her head and removed the plate to see, and sure enough, Yuan Keke hung up again.

She tilted her neck, her face flushed, her mouth flattened, and the flesh on either side of her cheeks appeared.

She said with a sad face: "Sister Coriander doesn't cry, don't cry!"

Tang Qian really wanted to cry when she said this, so she quickly pinched her fleshy face: "Sister Coriander doesn't cry, thank you Coco." ”

Her grandmother came over and took her off the thigh of the soup coriander, and said apologetically: "Coriander, I'm sorry, I ...... just now"

Tang Qian interrupted her: "Grandma Xie doesn't need to say I'm sorry, I understand." ”

Grandma Xie thought that this child was just sensible and didn't want to be too condemned by her conscience, so she shook her head: "No, ......"

Tang Qian put the plate of duck on the table next to him, and said seriously: "No! Grandma Xie, I really understand! I came here to tell you something!"