She poured her mother a glass of water and sat down, her eyes rolling: "Mom, let me tell you something." ”.

Tang Qian's expression had a solemnity of announcing the end of the world, Lin Huimin's heart jumped, and she asked, "What's the matter?"

Tang Qian put one hand on the back of her mother's hand: "Mom, first of all, no matter what happens in the future, don't go to Ding Tianyuan's shop again." ”

Lin Huimin thought that her daughter felt uncomfortable after listening to what she just said, so she hurriedly pointed to the sky and promised: "Don't worry, Mom will never go again in the future!"

Tang Qian was still relieved: "Really, don't go if anything happens!

Lin Huimin gritted his teeth and promised: "I won't go if I call!"

Tang Qian put her mind at ease, and then said directly: "Mom, why don't we also go to Gluttony Street to set up a stall?"

As soon as her words fell, Lin Huimin lowered her voice silently, Tang Qian didn't pay attention to it at first, and said to herself: "We can divide labor and cooperate, I will go to the market to get the ingredients, and when you come back, you will clean up the ingredients, let's put the ingredients in boxes, find a car, set up a stove and a pot, and we can open a stall in these two days......"

"Coriander. Lin Huimin interrupted her daughter, her face was covered with gloomy, and she shook the white plastic bag that was still hooked on her left index finger, "Your aunt just pinched some rice balls, I'll cook them for you first, otherwise the rice noodles will crack." ”

The outer skin of the glutinous rice balls must be kneaded with rice flour heating water, and the frozen water will not form a ball and will be easy to disperse.

The kneaded rice flour dough should not be left to dry for too long, so wrap the filling immediately, knead it round, and sprinkle cornstarch to prevent the glutinous rice balls from sticking together.

Tang Qian was stunned, and then responded: "Okay, Mom, I'll cook it for you." ”

With that, she took the bag from her mother's hand and walked towards the kitchen.

Lin Huimin followed behind with a heavy heart, looking at her sensible daughter, her nose was sore, and tears almost flowed down.

She sat with her sister for more than three hours just now, and she was also thinking about what to do to make a living in the future, and the final result was to go to the Gluttonous Street to set up a stall to make a small stir-fry.

This is the best solution she can think of at the moment.

But there are many stalls on Gluttonous Street, a street full of food, the competition is extremely fierce, I heard that the first time to open a stall, you have to lose money in the first few months, but in the future, there will be repeat customers will be much better.

She felt that she had to worry about her daughter in the end after living to such an age, and she suddenly had all the feelings in her heart.

Tangyuan has a long history, and the skin kneaded by sweet glutinous rice can be wrapped in all kinds of fillings in China, whether it is the creamy glutinous rice balls in Beijing, the salty rice balls in Shangcheng, the wine-stuffed rice balls with the lingering aroma of wine, or the sesame peanut filling, etc., can be accommodated into it.

Tang Qian first boiled the water, put the glutinous rice balls in it, and asked, "Peanut or sesame?"

Lin Huimin sniffed and adjusted his feelings before walking into the kitchen: "It's all there, your aunt said to give us two supper for supper, originally I would give twenty! I'm afraid I won't be able to sleep after eating, so I only need ten." Besides, on this hot day, we don't have a refrigerator at home, and it's easy to break. ”

Tang Qian gently flicked the rice balls floating up and down in the water with a spoon, and silently wrote it down in his heart - you must work hard to make money and buy a refrigerator for your family!

After a while, all the round rice balls floated on the water, and Tang Qian took the bowl handed over by her mother and divided five of them.

She also jumped out of the "recipe" in front of her eyes -

10 mandarin duck dumplings - 10 yuan.

In addition, due to the host's hard work, the recipe has been upgraded from level zero to level 1, and the upgrade reward -

Natural raw dried tempeh is delicious, meat and vegetarian can be mixed with invincible soy sauce 750ml.

The reward has been distributed, please pay attention to check.

Tang Qian is in a very good mood when she looks at this reward, and there is a money prize for cooking and eating, this recipe is simply a blessing for her!

If she keeps cooking every day and does more, she will be able to make more money, so that soon she will be able to buy a refrigerator for her mother!

If the glutinous rice balls are cooked for too short, the outer skin will be sandwiched, and if it is cooked for too long, the outer skin will be thickened and not delicious.

Tang Qian mastered the time just right, the skin was fully cooked but not rotten, and the black sesame seeds and yellow peanut filling were faintly visible inside.

The sesame filling is first crushed and mixed with sugar, and the peanuts are also crushed with white sugar and honey.

However, the sesame filling is sweet, and the peanut is salty.

The sweet and salty skin has its own flavor, and the skin is still strong after cooking, and when you bite into it, the filling seeps out in the mouth, filling every taste bud, and the skin bounces between the teeth and melts in the tongue with the sweet filling, which makes it hard to imagine that it was just an ordinary dough before that.

Lin Huimin burst into tears when she ate: "It's delicious! It's delicious! My daughter's cooking is so delicious!"

Don't look at this boiled rice ball, it seems to be very ordinary, but in fact, the time is not well grasped, and when it is boiled, it will be ruined.

Tang Qian knew that her mother was a very easy person to touch, so she took a sip of water and said, "Mom, I want to try to set up a stall with you, don't you think? Many of my classmates have gone to summer jobs." They went to other restaurants to serve food, some went to wash dishes, and those who served the dishes were taken advantage of by the guests, and the dishes were bullied by the old workers, and their hands were wrinkled......"

She softened her voice and said, "Mom, I don't want to serve food or wash dishes, let's set up our own stall, and we are also our own stalls, okay?"

Lin Huimin knew that there was such a bad thing in a restaurant, and immediately said: "My daughter must not go to serve vegetables and wash dishes!

Compared with letting her daughter go out to work, Lin Huimin feels that it is more reassuring to let her daughter follow her.

Lin Huimin has some money saved, and she plans to keep this money to pay for her daughter's schooling.

Tang Qian knew this money, and in her previous life, her mother sued her when she finished the college entrance examination, telling her not to worry, and to provide for her to go to college no matter what.

Lin Huimin also hesitated again and again before taking out the money, after all, her daughter made sense: "Mom, this is just a small investment, when our business is good, we will definitely earn back ten times more money than this!"

Lin Huimin looked at her daughter full of energy, as if her whole body was full of positive energy.

She got up early the next morning, went out by herself, and set up the cart and pot for the stall.

After the soup is cooked, go to the vegetable market first. There is a small vegetable market not far from her house, in fact, it is just a long street, everyone carries vegetables there to sell, and gradually more people follow the trend, and then a small vegetable market is formed, and people nearby love to buy vegetables there.

When the soup coriander arrived, he didn't buy it, so he squatted next to him and learned to pinch the vegetable bones.

She actually secretly pressed the dish with her thumb and put the macaroni in front of her into the "recipe".

Then she went to touch other people's eggs, all kinds of seafood, rice noodles, and some ginger, garlic, onions, chili peppers and other ingredients.

Because there were many stalls here, no one cared about the soup coriander.

After doing this, she went home happily.

She washed rice and cooked a white porridge, and after the white porridge was cooked, it was first changed to a pot and soaked in water.

Then she spent 10 soup coins to buy a handful of macaroni from the "recipe", and 10 soup coins to buy two eggs, both of which were of the most ordinary level, and only a total of two cents when she came back from huàn.

She picked the macaroni, washed it, patted a few cloves of garlic, and then opened the cupboard, and sure enough, she saw that the soy sauce that had been rewarded by the "recipe" last night was placed in the innermost part of the middle compartment.

She pulled out the soy sauce, a long, thin-necked bottle of clear glass, without any labels.

She opened it and smelled it, and a fresh salty fragrance wafted out, and sure enough, the "recipe" award was all good things!

Heat the pan, add the oil, add the garlic cloves and stir-fry until fragrant, add the macaroni, and stir-fry over high heat.

Tang Qian flexibly held the spatula in her wrist and stir-fried, the vegetable bones of the macaroni quickly turned emerald, she picked up the soy sauce rewarded by the "recipe" next to her, and put it around the pot, and suddenly the umami of the dish was mixed with the salty fragrance, and the taste of garlic came up.

The sixth aunt and grandson, who was digging a pit in the mud and sand pond, swallowed saliva and rushed home: "Grandma! I'm hungry! I want to eat fried macaroni!"

Tang Qian was in the kitchen when the door rang again.

She thought it was a child who smelled again, but when she opened the door, she was stunned.

Outside the door was a teenager with neatly cut short hair, a white short-sleeved T-shirt, and light blue jeans.

The young man took a chemistry book, and stuffed it into Tang Qian's hand with an unnatural face: "Return the book, thank you." ”

After saying that, he turned around and left.

Tang Qian reacted at this time and shouted at his back: "Zhuang Shize!"

Zhuang Shize subconsciously raised the corners of his mouth, and when he turned around, his face was expressionless, his eyes were looking straight ahead, and he asked, "What's the matter?"

Tang Qian smiled, her voice trembling a little: "Let's have lunch and then leave." ”

Zhuang Shize smelled the domineering fragrance in his nose, just by smelling it, he could smell that it was the taste of stir-fried vegetables - people in Lingzhen like to use garlic and soy sauce to fry vegetables, the raw materials are simple, but they can best hang out the taste of vegetables.

When he sat at the dinner table of Tang Qian's house, he was very annoyed - he nodded too quickly just now, ruining the original intention of pretending to be cool!

The macaroni was fried, and the soup coriander fried two eggs easily.

The egg is medium-rare, the yolk solidifies into orange red, neither fishy nor firewood, and the egg yolk is the best time.

She knew that Zhuang Shize liked to eat this kind of egg the most, which was told by Zhuang Shize in her previous life.

In fact, Zhao Yixun didn't say that Zhuang Shize was her first love, she and Zhuang Shize never started, but the love between the two was early, but the school was very strict about early love, and Lingzhen is a small place, and everyone knows that there is a little wind and grass, so they are careful not to cross the line.

Zhuang Shize, who has always been alone and doesn't like to deal with people, only said to Tang Qian alone, although there is usually no big movement, but he will always follow Tang Qian silently when he repairs at night, and he will not leave until he sees her enter her school.

Tang Qian also knew, but the two never said it, and no one pierced the layer of paper.

Tang Qian thought at the time, when I go to college, Zhuang Shize and I will definitely have a chance to be together!

She didn't know that Zhuang Shize was also thinking in her heart, and when she went to college, she must officially confess to Tang Qian!

However, the unspoken sentence "I like you" was finally burned by the fire created by Zhao Yixun.

The vegetable bones are crisp, the vegetable juice has the aroma of garlic, the fresh fragrance of soy sauce, the salty porridge, and the eggs are dripping with a few points of soy sauce, which is not salty or light, there is no egg fish, only the simple fragrance that lingers between the teeth - just like their purest love.

Zhuang Shize drank three bowls of white porridge.

Tang Qian went in and out of the kitchen several times, wiping her tears.

There was only vegetable juice left in the dishes, Zhuang Shize looked at Tang Qian's bright eyes, and suddenly couldn't help but say: "Tang Qian, I have something to tell you." ”

Tang Qian's heart was thumping, and his face was a little hot: "You say." ”

Zhuang Shize swallowed his saliva: "I ......"

"Sister Coriander, I want to eat ......" The small meat ball Yuan Keke suddenly rushed in with a bowl of white porridge.

She was followed by Yuan Keying, and the atmosphere was suddenly a little strange.

Yuan Keying immediately pulled her cousin out and brought the door.

The little meat ball was so anxious outside the door that he picked up the door frame: "My cousin is a bad person! Didn't you say that you would come to Sister Coriander's house to eat vegetables! There is a very good-looking brother inside! She is even better looking than the classmate I fought last time! I want to go in!"

Yuan Keying covered her cousin's mouth, and carried it back without saying a word, this little kid really has no eyesight, didn't you see that the handsome brother and sister coriander inside were all red-faced!

was so stirred up by the small meat ball, Zhuang Shize hesitated again.

Tang Qian also breathed a sigh of relief, not as nervous as she was just now, and smiled: "Those two are my neighbor's granddaughters, and they come over occasionally, and I will fry vegetables for them to eat." ”

Zhuang Shi Zeyan nodded: "Your fried dishes are delicious." ”

In fact, he had already broken down on his knees in his heart, Zhuang Shize, you look like a man!

He took a breath and said, "I live with my grandfather, and the aunt who is in charge of cooking has taken a leave of absence these days, can you come and help for a few days? ”

Tang Qian smiled and said, "Okay!"

Zhuang Shize still didn't have the courage to say it now after all, but all day long, no matter what he ate, his mouth seemed to be full of the crisp sweetness of macaroni, and his mind was full of Tang Qian's laughter.

Not long after Zhuang Shize left, Lin Huimin rode home on a tricycle, the car was the front wheel, the back two wheels, and there was a large three-plywood on the car, a wok, a new single steam stove and a small bottle of liquefied steam.

Lin Huimin was very well prepared, Tang Qian twisted a towel for her mother to wipe her face, and asked her to sit down at the open table in the courtyard: "Mom, I'll fry you a dish and drink white porridge, you wait." ”

She walked into the kitchen, brought the door, thought about the cover of "Tang Zujing" in her mind, and opened the "recipe".

Then she spent a few bucks and bought some seafood, meat and rice noodles from it, as well as some side dishes.

Finally, after the vegetables were fried, she opened the door and said to her mother with a smile: "Mom, I went to buy some goods in the morning, and we can open a stall tonight!"

Lin Huimin looked at the plates of squid, lean pork, rice noodles and side dishes in the kitchen, and nodded with a red smile: "Okay!"